Basic ingredients Definition

Flour, fat (usually butter), a A dough made from

small amount of liquid flour, salt, a relatively high
(such as water or milk), proportion of fat, and a
and sometimes sugar or small proportion of liquid.
other flavorings It may also contain sugar
or flavorings

Culinary
masterpiece
s,
PASTRIES
carefully cFlavor
rafted to
showcase a
perfect
combination
of
flavors, textu
res, and
Preparation Methods
eye-catc
Can behinsweet or
g
presentation Types of Pastries
.
savory. Baking
Frying (e.g., donuts)
Croissants Layering
Danish Rolling
Puff Pastry Folding
Shortcrust Pastry
Choux Pastry
Filo Pastry