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OLANREWAJU B. ADEBAYO
(B.Sc (Hons) Chem Engr. (Ife), ASM)
TABLE OF CONTENTS
Dedication i
Acknowledgment ii
The Secrets of Academic Success iii
Introduction iv
CHAPTER ONE
HYDROCARBONS
1.1 Introduction 1
1.2 Classification of Hydrocarbons 1
1.2.1 Alkanes 2
1.2.2 Alkenes 3
1.2.3 Alkynes 3
1.2.4 Comparison between Alkanes, Alkenes and
Alkynes 4
1.2.5 Cyclic Hydrocarbons 4
1.2.6 Aromatic Hydrocarbons 5
1.2.7 Haloalkanes 6
1.3 Terms Associated with Hydrocarbons 6
1.4 Reactions Involving Hydrocarbons 8
1.4.1 Substitution Reaction 8
1.4.2 Combustion Reaction 9
1.4.3 Addition Reaction 9
1.4.4 Polymerization 9
1.5 Isomerism (Structural, Geometrical & Optical
Isomerism, Calculation of Isomers) 10
1.6 Formation & Refining of Crude Oil 13
Take-Away 14
CHAPTER TWO
ALKANOLS
2.1 Introduction 18
2.2 Classification of Alkanol 18
2.2.1 Monohydric Alkanols 19
2.2.2 Polyhydric Alkanols 19
2.3 Properties of Alkanols 20
2.3.1 Physical Properties 20
2.3.2 Chemical Properties (Including all the Reactions
Involved) 20
2.4 Production of Ethanol (via Fermentation Reactions) 23
2.5 Phenomenon Associated with Alkanols 25
2.6 Phenols 25
2.6.1 Differences between Alkanols and Phenols 26
2.6.2 Properties and Uses of Phenols 26
Take-Away 27
CHAPTER THREE
ALKANOIC ACIDS
3.1 Introduction 30
3.1.1 Dicarboxylic Acids 31
3.1.2 Aromatic Acids 31
3.2 General Preparation of Alkanoic Acids & their
Properties 31
3.3 Differences between Neutralization and Esterification 31
3.4 Alkanoates 33
3.5 Fats and Oils 34
3.6 Detergents 35
3.7 Polymers 37
3.7.1 Addition Polymerization 37
3.7.2 Condensation Polymerization 38
3.8 Natural and Synthetic Polymers 39
3.9 Rubber 39
3.9.1 Natural Rubber 39
3.9.2 Synthetic Rubber 40
3.10 Polymeric Amides 40
3.11 Carbohydrates 41
Take Away 43
CHAPTER FOUR
IUPAC NOMENCLATURE OF ORGANIC COMPOUNDS
To the individuals that has positively inspired me, helping to bring out
the best in me over the years,
and
To you wanting to improve your understanding of organic chemistry,
because
This book will help you do just so the easiest way possible.
i
ACKNOWLEDGMENTS
ii
THE SECRETS OF ACADEMIC SUCCESS
To be successful in your study of organic chemistry and other
subjects, you must start to make the following a habit with all
earnestness:
Confidence: This involves facing whatever topic you are faced with,
fearlessly. Nothing is too difficult to understand. If you set your
heart to learn, you will know!
Understanding of Facts: You must take the pain to study and listen
with insight to the principles and rules connected to the topic
concerned.
Practice: Chemistry as a branch of science could prove to be volatile
(escapes easily just as methylated spirit exposed to air). But
constant practice can help to impress the knowledge for a long
time. Failing to practice will have you forget almost everything you
know.
NOTE THIS!
Others can help you, guide you, direct you, channel you, point
you in the right direction and even give you opportunities but in the
final analysis, no one can make for you the critical decisions that will
determine your future and fortune.
Personal success is a result of two factors – knowing what you
want and paying the price to achieve it. Whatever you become in the
future is a function of what you choose to do now. Winners are not
made on the ring, they are only recognized there. Preparation is the
KEY!
iii
INTRODUCTION
ORGANIC CHEMISTRY AT A GLANCE
Definition
Organic chemistry can be defined as the study of carbon
compounds. This definition goes wider in scope than the previous
limited definition that organic chemistry applies only to the study of
substances of plant and animal origin. This is because; most of the
substances from living organisms can also be synthesized from
inorganic materials in the laboratory.
The presence of many organic compounds is due to the
ability of carbon to
i catenate, i.e., combine with one another to form straight
chains, branched-chains or ring compounds containing many carbon
atoms.
ii. combine with hydrogen (H), oxygen (O), nitrogen (N) and the
halogens.
iii. form single, double or triple covalent bonds.
iv
4. Thermal Instability: Some organic compounds decompose
into simpler fractions when heated to temperature of about
o
500 C and above. Hence, they are unstable in the presence of
high temperature.
5. Reactivity: Reactions involving organic compounds tend to
be slower compared to the inorganic compounds.
v
CHAPTER ONE
HYDROCARBONS
1.1 INTRODUCTION
Hydrocarbon is coined from two words – HYDRO and
CARBON. Thus, hydrocarbons are compounds containing hydrogen
and carbon. Hydrocarbons are the major component of the thick, dark
viscous liquid - CRUDE OIL. This complex mixture of hydrocarbons
contains gaseous, liquid and solid alkanes (forming 90% of
petroleum), alkenes, cycloalkanes and aromatic hydrocarbon (such as
benzene, ethyl benzene & naphthalene). Other components of crude oil
includes oxygen, nitrogen and sulphur. Nigerian crude oil is termed
“sweet crude” because little or complete absence of sulphur, and
therefore causes less pollution.
All hydrocarbons can be represented by the molecular formula
CxHy, where x and y represents the number of carbon (C) and hydrogen
(H) respectively present.
1
Hydrocarbon
Aliphatic Aromatic e.g. benzene
Acyclic Cyclic
Alkan Alkene Alkyne Cyclooalkanes e.g Cyclopentane
e.g methane e.g ethene e.g ethyne
Figure 1.2 Classifications of Hydrocarbons
1.2.1 ALKANES
These are saturated hydrocarbons containing only carbon-
carbon (-C-C-) and carbon-hydrogen (-C-H-) single bond. They are
represented by the general formula CnH2n+2, where n is an integer or
whole number. Alkanes are also called paraffins Examples of the
first-four (4) members of the group are as follows:
2
Table 1.1: First-Four (4) Members of Alkane
1.2.2 ALKENES
Alkenes otherwise called olefins are unsaturated hydrocarbons
consisting of at least one double bond between the carbon atoms in the
molecule having the general formula of CnH2n. Members of this class of
hydrocarbon includes the following.
Table 1.2: List of the First-Four Members of Alkenes
Name Molecular Formula (CnH2n)
Methene N=1, CH2
Ethene N=2, C2H4
Propene N=3, C3H6
Butene N=4, C4H8
… … …
The first member of the series (methene, CH2) does not exist. The
difference between the members of the series could also be noticed
here to be –CH2. Alkenes have the functional group of –C=C-. It is
formed by replacing the –ane of the alkane with –ene.
1.2.3 ALKYNES
These are unsaturated hydrocarbons containing at least one
triple bond between the carbon atoms in the molecule. This is given by
the general formula of CnH2n-2. The functional group of alkyne is -C≡C-
. It is formed by replacing the –ane of alkene with –yne.
3
Table 1.3: List of the First-Twenty Members of Alkynes
Name Molecular formula (CnH2n-2)
Ethyne C2H2
Propyne C3H4
Butyne C4H6
Pentyne C5H8
§ Formation
Alkenes and ALKYNES are formed by replacing the –ane of
ALKANE with –ene and –yne respectively.
4
H H
H C C H
H C C H
H C H
H H
Cyclopentane
OH CH3 CH3
CH3
Phenol Toluene Xylene
Benzene Structure
Benzene was discovered in 1825, but its structure was obscured
until 1865 that August Kekule proposed its structure. He showed that
the structure of benzene is a resonance hybrid canonical forms which
are both of equal energy content.
5
H H
C C
H C C H H C C H
H C C H H C C H
C C
H H
1.2.7 Haloalkanes
They are chemical compounds formed when one or more of the
hydrogen in an alkane have been replaced by halogen atoms (such as
Bromine (Br), Chlorine (Cl), Fluorine (F) etc). The general formula of
haloalkanes is CnH2n+1X, where X represents a halogen atom. Examples
include Bromoethane (C2H5Br), Chloropropane (C3H4Cl), Iodobutane
(C4H9I), Fluoromethane (CH3F).
Homologous Series
This is a series of organic compounds with the same functional group
ascending in steps by –CH2 or molecular mass of 14.
6
Characteristics
1. They can be represented by the same general formula e.g.
CnH2n for alkenes.
2. Each member of the series by a –CH2 group.
3. The members show regular gradation of physical properties
4. They express similar chemical properties, e.g. alkanes are
fairly unreactive.
5. Each member of the series can be prepared by the same general
method.
§ Functional Groups
A functional group is an atom or radicals (group of atoms) that are
common to a homologous series which determines the chemical
properties of the series e.g. –OH, -COOH, -C=C-, NH2 etc.
ü Reforming
This involves the alteration of the molecular structure of the
hydrocarbons. This is the conversion of straight chain
hydrocarbons to branched-chain hydrocarbons in the C6 to C10
range to improve the octane rating of the motor fuel, e.g.,
7
CH3 – CH2 – CH2 – CH3 CH3 – CH - CH3
Butane CH3
2-Methypropane
§ Octane Rating
This is the measure of the performance of the fuel in fuel engine. The
octane rating of fuel is raised by the presence of branched-chain
hydrocarbons e.g. 2,2,4-trimethylpentane (iso-octane)
CH3C (CH3)2 CH2 CH (CH3) CH3
2,2,4-Trimethylpentane
Octane number ranges from 0 to 100. Thus, heptane C7H16 that
produces much knocking is given the value of 0 and iso-octane which
produces little knocking is given value of 100.
§ Knocking
This is the tapping sound in the cylinder of an ignition engine as a result
of abnormal combustion in the engine which makes the engine to lose
power. This could be prevented by the addition of branched-chain
alkanes (2,2,4-trimethylpentane or iso-octane) or lead tetraethyl.
8
1.4.2 Combustion
This is a reaction involving burning of hydrocarbon in excess oxygen
to produce carbon(IV)oxide and water. It can be represented by the
general equation.
1.5 ISOMERISM
“ISO” means same and “MER” means part, so ISOMERS are different
compounds having the same molecular formula. The existence of these
compounds (called Isomers) with the same molecular formula but
having some physical and/or chemical properties is termed
ISOMERISM.
§ Structural Isomerism
In this case, the compounds have the same molecular formula but
different structural formula. These compounds are called structural
isomers e.g.
1. Butane
C4H10 : CH3 – CH2 – CH2 – CH3 CH3 – CH – CH3
(2 Isomers) Butane CH3
2 – methylpropane
2. Pentane
C5H12: CH3 – CH2 – CH2 – CH3: CH3 – CH – CH2 – CH3
(3 Isomers) n – Pentane CH3
2-methylbutane
Ch3
CH3 – C – CH3
CH3
2,2 – Dimethylpropane
10
Geometrical Isomerism
This is a form of isomerism which exists between compounds with the
same structural formula, arising because of their relative inability to
rotate about a double bond or a ring structure, e.g.
1. H Cl H H
C = C C = C
Cl H Cl Cl
Trans – 1,2 – Dichloroethene Cis – 1,2 – Dichloroethene
2.
H3C H H3C CH3
C=C C=C
H CH3 H H
Trans But-2-ene Cis But-2-ene
Optical Isomerism
This is a form of isomerism in which the compounds with the same
molecular formula assumes different configurations when
encountered by light, and are able to rotate plane polarized light either
towards the right – dextrorotatory or to the left – laevorotatory. e.g.
Lactic acid.
H H
CH3 C COOH HOOC CH3 CH3
OH OH
mirror
latic acid
11
Calculation of Isomers
No mathematical formula exists in which the number of
isomers of a carbon compound can be calculated. Table 1.7 shows the
number of structural isomers the first twenty (20) carbon atoms of
alkane family can assume.
Table 1.5 Number of isomers for the first twenty (20) member of
alkane family.
Form ula N am e N um ber of Form ula N am e N um ber
Isom ers of
Isom ers
CH 4 M ethane 1 C 11 H 24 n-undacane 159
C 2H 6 Ethane 1 C 2 H 26 n-dodecane 355
C 3H 8 Propane 1 C 13 H 28 n-tridecane 802
C 4 H 10 n-butane 2 C 14 H 30 n-tetradecane 1858
C 5 H 12 n-pentane 3 C 15 H 32 n-pentadecane 4347
C 6 H 14 n-hexane 5 C 16 H 34 n-hexadecane 10359
C 7 H 16 n-heptane 9 C 17 H 36 n-heptadecane 24894
C 8 H 18 n-octane 18 C 18 H 38 n-octadecane 60523
C 9 H 20 n-nonane 35 C 19 H 40 n-nonadecane 148284
C 10 H 22 n-decane 75 C 20 H 42 n-Icosane 366319
Refining of Petroleum
Refining simply refers to the separation of useful products
(such as petrol, kerosene etc.) from crude oil. This is done in a
petroleum refinery by a technique called fractional distillation which
involves taking advantage of the boiling point ranges of the different
fractions using a fractionating column. Table 1.6 shows the different
fractions obtained from crude oil and the ranges of their boiling
point.
Table 1.6: Fractions from crude and their boiling point ranges.
Fraction Composition of Boiling Point Uses
Carbon Chains Ranges(oC)
Natural Gas C 1-C 4 <20 Industial & Domestic
Fuel
Petroleum ether C 5-C 6 30-60 Organic Solvent
Naphtha C 7-C 8 60-90 Organic Solvent
Gasoline C 6-C 12 75-200 Fuels for vehicles
and solvent for
paints & grease
Kerosene C 12-C 18 200-300 For lighting and
heating, fuels for jet
engines etc.
Gas oils and Diesel C 12-C 25 300-400 Raw material for
oil cracking process, fuel
for diesel engines.
Lubricating oils C 25- C 35 >500 Road construction
13
If you don't accept complete responsibility for your life, no one will do it for you!
TAKE- AWAY
14
4) Briefly identify the important distinctions between a
saturated hydrocarbon and unsaturated hydrocarbon.
5) Draw the structure of each of the following compound.
a. 2-methyl-2-pentene
b. 2,3-dimethyl-1-butene
c. Cyclohexene
d. 5-methylhex-1-ene
e. 3-ethylpent-2-ene
f. 4-methylhex-2-ene.
15
Play now and pay later or pay now and play later; whichever way, you just have
to pay!
WORKSHEET
16
Play now and pay later or pay now and play later; whichever way, you just have to
pay!
WORKSHEET
17
CHAPTER TWO
ALKANOLS
2.1 INTRODUCTION
Alkanols are organic compounds formed when a hydroxyl
group (-OH) get linked to the alkyl groups. All alkanols contain at least
one hydroxyl group (-OH) as a functional group. They have the general
formula represented by CnH2n+1OH. Table 2.1 illustrates the connection
between alkanol formations from the alkyl group.
From table 2.1, it can be seen that the alkanols are formed by simply
attaching the hydroxyl group (-OH) to the alkyl group. While the alkyl
groups are formed by removing an atom of hydrogen from each of the
alkane members. This process of removing hydrogen from the alkane
members to form alkyl is called DEHYDROGENATION.
Alkanols
Monohydric Polyhydric
Primary Secondary Tertiary Dihydric Trihydric
e.g. ethan-1,2-diol e.g Propan-1,2,3-triol
e.g. ethanol e.g propan-1-ol e.g. 2-methylpropan-2-ol
18
2.2.1 Monohydric Alkanols
These are alkanols with only one hydroxyl group (-OH) in their
molecule. The first three members of the family are:
§ Methanol: CH3OH (Commonly known as wood spirit).
§ Ethanol: CH3CH2OH or C2H5OH
§ Propanol: CH3CH2CH2OH or C3H7OH
Methanol (wood spirit) is obtained by the destructive distillation of
wood.
Formula
19
Table 2.3: Classes of Polyhdric Alkanols
Alkanol Example Structure
I.Dihydric alkanol Ethane-1,2-diol H H
(ethylene glycol) H C C H
OH OH
ii.Trihydric alkanol Propan-1,2,3-triol H H H
(glycerol) H C C C H
OH OH OH
2.3 PROPERTIES OF ALKANOLS
2.3.1 Physical Properties
I. Physical State: The lower members are colourless with
distinctive odour and a burning taste.
II. Solubility: The lower members are highly water-soluble due to
the presence of the hydroxyl group (-OH), but solubility
decreases as the homologous series ascends due to increase in
molecular weight.
III. Melting Point: The simpler alkanols have low melting points.
IV. Boiling Point: Their boiling points are considerably higher
than those of the alkanes because of the presence of hydrogen
bonding between the hydroxyl group (-OH).
2.3.2 Chemical Properties
I. Reaction with Metals
The hydrogen atom of the hydroxyl group of alkanols are
liberated by strong electropositive metals (K, Na, Mg, Zn) to
form alkoxides
ROH + Na RONa + ½ H2(g)
Sodium alkoxide
Examples
I.CH3 OH + Na CH3ONa + ½ H2(g)
Sodium methoxide
20
I. Dehydration of ethanol with concentrated H2SO4
a) When concentrated H2SO4 is in excess, ethene is
formed.
0
C2H5OH 180 C C2H4 + H2O
Ethanol Conc. H2S04 ethene
(Excess)
b) When the ethanol is in excess, ether is formed.
0
2C2H5OH 145 C CH3CH2OCH2CH3 +H2O
(excess) Conc.H2S04 ethoxyethane
(ether)
II. Reaction with acids (ESTERIFICATION)
Alkanols react with alkanoic acids in the presence of
concentrated H2SO4 acting as a catalyst to form alkanoates
(esters)
ROH + RI COOH RI COOR +H2O
Alkanol Alkanoic Ether
Examples
CH3OH + CH3COOH CH3COOCH3 + H 2O
Ethanol Ethanoic acid Methylethanoate
21
If the oxidizing agent (KMnO4 or K2Cr2O7) is in excess, there is
complete oxidation to ethanoic acid.
Likewise O
CH3CH2OH + 2 [O] CH3 CH2 C + H2 O
Propanal Propanal H
H O
R C OH + [O] R C + H2O
RI R I
Examples
H O
H3C C OH + [O] H3C C + H2O
CH3 CH3
Propan-2-ol Propanone
CH2 OH
+ 4 [O] COOH + 2H2O
CH2OH COOH
Ethanedioic acid
22
I. Iodoform Reaction
methanol.
I2 Na2C03
C2H5 OH I2 CH3 CHO CH3 CHO CHI3
Iodoform
2.4 PRODUCTION OF ETHANOL
Fermentation
This is the breaking down of a sugar (glucose) into ethanol
carbon (IV) oxide by the action of organic catalyst called enzyme.
C6 H12 O6 Zymase 2 C2 H5 OH + 2 CO2
Fermentation is the last reaction stage of ethanol formation as the
following method of production shows.
23
The ethanol formed is then subjected to fractional distillation to obtain
a solution containing 95.6% ethanol which could further be dehydrated
with calcium oxide to obtain absolut ethanol with 99.5% ethanol.
Catalyst
CO (g) + 2H2 (g) 300 C-400 C
0 0 CH3 OH
200atm Methanol
Uses of Alkanols
Methanol
üUsed as a solvent.
üProduction of organic chemicals.
üFuel in aircraft engine.
üMaking methylated spirit.
Ethanol
üUsed as an organic chemical.
üFor production of other organic compounds e.g. ethanoic
acid, ether etc.
üServes as a constituent of drinks such as beer and wine.
üUsed as an anit-freezing agent.
24
üFor preservation of specimens and food substances.
Glycerol
§ Making dynamite, shoe polish and creams.
2.5 PHYSICAL PHENOMENON ASSOCIATED WITH
ALKANOLS
1) The white appearance of fresh palm wine is a result of the
suspension of yeast.
2) Fresh palm wine should not be kept or transported in sealed
container because of the tendency of the container to explode due
to the large volume of carbon (IV) oxide released during its
fermentation.
3) Fresh palm wine has a sweet taste because of the high content of
unfermented sugar.
4) When fresh milk is left standing for a long time, hydrolysis occurs
in the presence of bacteria called bacilla acidi pacti to form lactic
acid which is responsible for the sour taste of the milk.
5) Fresh palm wine goes sour when left for a long time due to the
production of ethanoic acid by bacterial oxidation of ethanol
present in fermented palm wine.
2.6 PHENOLS
These compounds sometimes called phenolics, are compounds
consisting of a hydroxyl group (-OH) bonded directly to an aromatic
hydrocarbon group. The simplest of this class is phenol (C6H5OH)
which is also called hydroxybenzene and in water, carbolic acid.
OH
Phenol
The acidity of phenol is very weak but are more acidic then alkanols
due to their stable phenoxide (or phenolate) ions formed from the loss
of positive hydrogen ion (H+) from the hydroxyl group of phenol
OH O
+ H+
Phenoxide ion
25
2.6.1 Differences between Phenols and Alkanols
§The hydroxyl group of phenol is not bonded to a saturated
carbon atom unlike the alkanols.
§They have higher acidities due to the strong attachment
between the aromatic ring and the oxygen, and a relatively
loose bond between the oxygen and hydrogen.
Uses
§Making nylon, insecticides, dyes, explosives and disinfectants.
§It could be used as organic solvent.
26
The CHOICES you make in Life eventually MAKE YOU, and DETERMINES where you eventually END UP.
TAKE-AWAY
1) A. When crushed cassava was warmed with dilute
hydrogen chloride acid, a sweet-tasting compound, D was
obtained. When compound D was treated with the enzyme, zymase
and the mixture distilled, a clear and colourless liquid, E, was
obtained. When liquid E was warmed with ethanoic acid in the
presence of a few drops of concentrated tetraoxosulphate (IV) acid,
a compound, F, with fruity smell was obtained.
i. To what class of compounds does D belong?
ii. Name E and F.
iii. Write the functional group in F.
iv. Write the equation for the reaction between E and
ethanoic acid.
v. Name the type of reaction that takes place
between E and ethanoic acid.
B. Write chemical equations to illustrate the oxidation of
i. a secondary alkanol.
ii. a dihydric alkanol.
2) A. What is fermentation?
B. How would you prepare absolute ethanol, starting from
cane sugar?
C. Account for the solubility of methanol and ethanol in
water.
D. Draw the structure of the straight-chain compound
isomeric with 2,2,4-trimethyl pentane.
E. Account for the fact that phenol is a stronger acid than
ethanol.
F. List three uses of methanol and glycerol each.
27
You can't depend on your EYES when your IMAGINATION is out of FOCUS!
WORKSHEET
28
You can't depend on your EYES when your IMAGINATION is out of FOCUS!
WORKSHEET
29
CHAPTER THREE
ALKANOIC ACIDS
3.1 INTRODUCTION
These are groups of organic compounds with a carbonyl group (-
CO-) and a hydroxyl group (-OH). They have the general O
representation of R C
OH
30
COOH COOH
and
COOH CH2
Ethanedioic acid COOH
Propanedioic acid
3.1.2 Aromatic Acids
These are alkanoic acids with benzene ring attached. An
example is
COOH
Phenyl methanoic acid
31
Chemical Properties
1) Monocarboxylic acids act as weak monobasic acid e.g.
CH3COOH (aq) CH3 COO- (ag) +H+ (ag)
2) They liberate carbon (IV) oxide from metallic trioxocarbonate
(IV)
2CH3COOH(ag) + CaCO3 CH3(COO)2 Ca(aq) + H2(l) +CO2(g)
3) Monocarboxylic acid also reacts with bases to form salt and water
only.
- +
CH3COOH(aq)+NaOH(aq) CH3COO Na (aq) + H2O(l)
Acid base salt
4) Ester formation: A reversible reaction called ESTERIFICATION
occurs when an alkanoic acid is heated with an alkanol to form
ester (alkanoate) e.g.
Esterification
CH3COOH(aq)+C2H5OH(aq) CH3 COOC2H5 (l) + H2O(l)
Ethanoic acid ethanol Hydrolysis Ethyl ethanoate
(Ester)
5) Reduction to Alkanols: Alkanoic acids are reduced by
lithium tetrahydridoaluminate (III) to alkanols, e.g.
32
Uses of Alkanoic Acids
1. Methanoic acid is used in dyeing, tanning and coagulating
rubber.
2. Ethanoic acid is used in coagulating rubber latex.
3. Ethanoic acid is used as a weak acid.
4. Higher carboxylic acids are used in soaps and detergents
production.
O
-C
O - R1
Uses of Alkanoates
§ Flavouring of foods, glues, oils, resins, paints etc.
I. HYDROGENATION
Liquid unsaturated oils are hardened and become saturated by the
addition (bubbling) of hydrogen across the double bonds in the
unsaturated carbon chains of the oils under the influence of finely
o
divided iron catalyst at 180 C. This is used in the production of
margarine.
34
II. ATMOSPHERIC OXIDATION
This involves exposing the unsaturated fatty acid and their esters to
atmospheric oxygen in the presence of light to give saturated
derivatives.
III. SAPONIFICATION
This is the process of hydrolyzing fats and oils with caustic alkali to
yield propan-1,2,3-triol (glycerol and soap) i.e.
fat and oil + caustic alkali soaps + propan-1,2,3-triol
(glycerol)
36
The hydrophilic end (polar end) attracts water hence are water soluble
while the hydrophobic end (non-polar end) attracts oils hence oil
soluble. This makes soap molecule create a kind of attraction between
the water and oils to form stable emulsions which can be washed away.
Comparison between Soapy and Soapless Detergent
I. Scum Formation
Soapless detergents contains water soluble ions (such as
Ca,2+ Mg2+ or Fe3+) as such do not form scum unlike soapy
detergent.
II. Surface Area
Soapless detergents have larger surface area hence can
enable water to spread and penetrate more fully over and through
an article being washed. The surface area of soap is v e r y m u c h
reduced.
III. Solubility
Soapless detergents are more soluble in water than soapy
detergent.
IV. Acidic and Alkaline Condition
Soapless detergents can be used in both alkaline and acidic
conditions unlike soaps.
3.7 POLYMERS
Polymers are large organic molecules made up from regularly
repeating small chemical molecular units called monomers which are
linked together. This process of linking two or more monomers
together to form a high molecular mass of compound called polymer is
called POLYMERIZATION.
Types of Polymerization
§ Addition Polymerization
§ Condensation Polymerization
3.7.1 Addition Polymerization
This is a type of polymerization in which the unsaturated units called
monomers break their double bonds to form links such that the
empirical formulas of both are the same e.g.
ü Formation of polyethene as polymer from ethane (monomer).
37
2n[CH2= CH2] n (... CH2- CH2- CH2 …)
Ethene polyethene
üFormation of poly(chloroethene) or polyvinyl chloride (PVC)
as polymer from chloroethene (vinyl chloride) monomer in the
presence of hydrogen peroxide as catalyst.
n CH2 = CHCl ... CH2- CHCl [ CH2 CHCl]nCH2CHCl
chloroethene or vinylchloride poly(chloroethene) or polyvinyl chloride (monomer)
..
O O.
HOOC-(CH2)4-CO OH + H - (CH2)6 - NH2-H2O ...N-(CH2)6-N .. C-(CH2)4-C ...
Hexanedioic acid Hexane-1,6-diamime H H
§ Terylene formed by the condensation of benzene-1,4-
dicarboxylic acid (terephthalic acid) and ethan-1,2-diol using an
acid catalyst.
38
3.8 NATURAL AND SYNTHETIC (ARTIFICIAL)
POLYMERS
§ Natural Polymers
These are polymers formed in plants and animals. They include
carbohydrates such as starch and cellulose, proteins and rubbers.
3.9 RUBBER
§ PROTEINS
They are organic compounds whose basic structural units are amino
acids represent with the general formula
H
R- C-COOH
Nh2
From the structure, it could be seen that amino acids contain the amino
group (-NH2) and carboxyl group (-COOH). The peptide linkage can
be noticed in the structure as shown by
O...
.
C N
H
This is formed from the elimination of water between the –COOH
group of one acid and the NH2 group of an adjacent one, i.e.
O H O
-C + N -H2O -C - N -
O-H H H
Peptide link
40
3.11 CARBOHYDRATES
These are compounds containing carbon, hydrogen and oxygen with
the hydrogen and oxygen occurring in the artio of 2:!. They have the
general representation of Cx(H2O)y.
Classification of Carbohydrates
Carbohydrates are classified into either simple or complex sugar.
SIMPLE SUGAR
They are crystalline solids with a sweet taste. They further divided into
ü Monosaccharides e.g. glucose & fructose.
ü Disaccharide, e.g. maltose and sucrose.
Glucose (C6H12O6)
They are either ringed or straight chain.
CHO CH2OH
H - C - OH H - C O OH
HO-C - H C OH H C
H- C -OH HO - C C H
H- C - OH H OH
CH2 OH
Aldehyde form â-glucose
Straight chain structure Ring structure
The presence of aldehyde group (-CHO) in glucose is responsible for
the reducing property of glucose, hence it is referred to as a
REDUCING SUGAR. They are also called ALDOSE because of the
aldehyde group (-CHO) present.
Preparation of Glucose
i. Acid hydrolysis of starch at 70oC
41
ii. Photosynthesis in plants
Sunlight
6CO2(g)+ 6H2O(l) Chlorophyll C6H12O6(aq)+ 6O2(g)
Glucose
Fructose
This is an isomer of glucose. They are referred to as ketose
because of the presence of the ketone (-CO-) group present.
CH2OH
C= O
HO - C - H
H - C - OH
H - C - OH
CH2OH
Fructose
42
Keep fighting to learn more, grow more and become more
TAKE-AWAY
1A. Describe in details the process of soap production, indicating
all necessary equations.
B. Explain the differences between detergents and ordinary
soaps in laundry activities.
C. Explain briefly how oils are used to obtain
i. Margarine
ii. Soap
iii. Glycerol
2A. What are fats and oils, stating the differences between the two.
B. When liquid E was warmed with ethanoic acid in the
presence of a few drops of concentrated tetraoxosulphate (VI)
acid, a compound, F, with fruity smell was obtained.
i. Name E and F.
ii. Write the functional group in F.
iii. Write the equation for the reaction between E and
ethanoic acid in the presence of concentrated
etraoxosulphate (VI) acid.
iv. Name the type of reaction that taking place between
E and ethanoic acid.
C. Give at least four differences between neutralization and
sterification.
D. Describe how you obtain a sample of ethanol from cassava.
E. Explain the sour taste found in (i) grape fruits (ii) sour
milk (iii) vinegar (iv) rancid butter
43
WORKSHEET
44
WORKSHEET
45
CHAPTER FOUR
IUPAC NOMENCLATURE OF ORGANIC COMPOUNDS
46
Note: X represents halogen atoms such as F, Cl, Br or I. Also R and R'
represents alky group.
O
-C amide -
NH2
C O - One Oxo -
C O - al Oxo -
H
- CN -Carbonitrile Cyano -
-OH - Ol Hydroxy -
- Cl - Chloro -
- Br - Bromo-
-I - Iodo -
47
4.2 NAMING OF ALKANES
Rules
1. All alkanes ends with –ane.
2. For branched-chain structures, the longest chain of carbon
atoms should be identified and numbered e.g.
1 2 3 4
CH3 - CH- CH2 - CH3
CH3
3. The compound's name is derived from the alkane which has the
same number of carbon atoms as the longest chain. The parent
compound of this example has four (4) carbon, hence the
naming ends with butane.
1 2 3 4
CH3 - CH- CH2 - CH3
CH3
2-methylpentane
4. Number the carbon atoms in the longest chain, starting from
the end nearest to the substituent.
4
CH3- 3CH- 2CH2- 1CH3 Incorrect
CH3
3-methyl butane
1
CH3- 2CH- 3CH2- 4CH3 Correct
CH3
2-methyl butane
5. The compound is named by listing the position of the
substituent, the name of the substituent and the name of the
alkane.
1
CH3- 2CH- 3CH2- 4CH3
CH3
2-Methyl Butane
48
6. If there are more than one substituent, their positions and
names must all be included e.g.
CH3
1 2 3 4 5
CH3- CH- CH2- CH2- CH3
CH3
2,2- Dimethyl pentane
CH3
1
CH3- 2CH- 3C- 4CH3 - 5CH3
CH3 CH3
2, 3, 3-trimethyl pentane
1. CH3CH(CH3)CH(CH3)CH2CH3
H H H
CH3- C - C - C - CH3
CH3 CH3 H
Or
H H H H H
1 2 3 4 5
H- C - C - C - C - C -H
H H-C-HH - C- H H H
H H
2,3- Dimethylpentane
49
2. C(CH3)4
CH3
3 1 2
CH3- C - CH3
CH3
2,2-Dimethyl Propane
3. H
1 3 2 4 1 2 3 4
CH3- C- CH2- CH3 or CH3 CH3 (CH3) CH2 CH3
CH3
2-methyl butane
5. Cl
1 2 3 4
CH3 - C- CH2-CH3 or 1CH3 2CCH3 (Cl) 3CH2 4CH3
CH3
2-chloro-2-methyl butane
6.
1 2 3 4
CH3- CH- CH- CH3 Or CH3 CH (Cl) CH (Cl) CH3
Cl Cl 2,3-dichlorobutane
50
7.
Cl Cl
H -C - C -H
Cl Cl
1,1,2,2-tetrachloroethane
4.3 NAMING OF ALKENES
Rules
1. The parent compound is gotten by locating the longest
branched-chain, this gives the root name, followed by the
suffix –ene.
2. The position of the double bond is indicated by the smaller of
the numbers given to the carbon atoms between which the
double bond lies, e.g.
4 3 2 1 1 2 3
CH
3
- CH2 - CH=CH2 and CH 3- CH= CH - CH 3
But - 1-ene but - 2- ene
5
CH3 - 4CH2 - 3CH2 - 2CH =1CH2 1
CH3 - 2CH = 3C - 4CH - 5CH3
CH3 CH3 CH3
2- Methylpent-1-ene 3,4-dimethylpent-2-ene
51
3. 5CH3 - 4CH2- 3C= 2C-1CH Or 5CH3 - 4CH2-3C(CH3)=2C(CH3)1CH3
CH3CH3
2,3-dimethylbut-2-ene
CH3
4 3 2 1 4 3 2 1
4. CH3 CH(CH3)2 CH = CH2 Or CH3 - C - CH = CH2
3,3-Dimethylbut-1-ene CH3
CH3
5. 5CH3 4C(CH3)2 3CH= 2CH - 1CH3 Or 5CH3 - 4 C -3CH = 2CH-CH3
4,4-dimethylpent-2-ene CH3
CH3
6. 1CH2 = 2C - 3CH2Cl
3-chloro-2-methylprop-1-ene
52
4.5 ALKANOLS
This system of naming involves replacing the –ane ending with
–ol
ALKANOLS
3 2 1
1. CH3 - CH - CH3
OH
propan-2-ol
CH3 H
2. H3 C - C - 1C - OH
3 2
Or CH3CH (CH3)CH2OH
H H
2-methylpropan-1-ol
3
CH3
1 2
3. H C - C - OH
3 Or CH3 C (CH3)2OH
CH3
Butan-2-ol
1
CH3
2
4. H3C - C - OH
3
CH3
2 -methylpropan-2-ol
1
H H CH2 OH
2 1 2
5. H - C - C-H Or CH2 OH
OH OH
Ethan-1,2-diol
1
6. CH2 OH H H H
2 32 1
CH OH Or H -C -C - C - H
3
CH2 OH OH OH OH
Propan -1,2,3-triol
53
4.6 ALKANOIC ACIDS
This is formed by replacing the final –e of the name of the alkane
having the same number of carbon atom
ALKANOIC
O
1. 3CH3 - 2CH - 1C
H
Propanoic acid
O
2. 4CH3 - 3CH2 - 2CH2 - 1C
OH
Butanoic acid
1
3. COOH
Ethanedioic acid
2
COOH
2 1
4. H - C - COOH
H - 3C - 4COOH
Cis-butenedioic acid HCOOH Methanoic acid
5. H CH3COOH Ethanoic acid
HO - 2C - 1COOH
3 4
HO - C - COOH CH3 CH2 COOH Propanoic acid
H
2,3 - dihydroxylbutanedioic acid
CH3 CH2 CH2 COOH Butanoic acid
e.t.c
6. H
H - 1C - COOH
HO -2C - COOH
H - 3C - COOH
H
2-hydroxypropan - 1,2,3-tricarboxylic acid
7. COOH
OH
2 - hydroxylbenzoic acid
8. COOH
Benzoic acid
H O
3
9. CH3CH(CH3) COOH Or CH3 2C - 1C
Ch3 OH
2 - methylpropanoic acid
54
4.7 ALKANOATES
In naming these, the alky group is named first followed by the
name of an alkanoic acid with a –oate ending as the suffix.
2. H Or H H
2
CH3 -1C = O
1 2 1
C=O Or CH3 - C
2
Ethanal CH3 O
H H
3. 4CH3 3CH2 2CH2 - 1C = O Or 1
C=O
2
C H
Butanal 4
CH
3
3
CH 2
H H H
1
4. C=O Or C=O Or C
Phenylmethanal O
H H
5. 3CH3 2CH2 1C = O Or C=O
2
H2
propanal 3
CH 3 C
H
6. 5CH3 4CH2 3CH2 2CH2 1C = O
Pentanal
Or
H
5
CH3 4CH2 3CH2 2CH2 1C
O
55
4.9 ALKANONE (Ketone)
The members of this are named by replacing alkanes by the suffix –on
O O
1. 5CH3 - 4CH2 - 3CH2 - 2C - 1CH3 Or 5CH3 - 4CH2 - 3CH2 - 2C
Pentan-2-one CH3
O O
1 2 3 4 5 1 2 3
2. CH3 - CH2 - C - CH2 - CH3 Or CH3 - CH2 - C
4
Pentan-3-one CH2 5CH3
O
3. 1CH3 - 2C - 3CH2 - 4CH3 Or 1
CH3 - 2C
O CH3
Butan-2-one
O O
3 2 1 3 2
4. CH3 - C - CH3 Or CH3 - C
1
Propan-2-one CH3
4.10 AMIDES
They are determined by the presence of the functional
carboxamide group.
O O
1. H - C 4. 4
CH3 3CH2 2CH2 - 1C
NH2
NH2
Methanamide
Butanamide
O
2 1
2. CH3 - C O
NH2 5. 5CH3 4CH2 3CH2 2CH2 1
C
Ethanamide NH2
Pentanamide
O O
3. CH3 CH2 - C 6 5 4 3 2 1
6. CH3 CH2 CH2 CH2 CH2 C
NH2
Hexanamide NH2
Propanamide
56
4.11 AMINES
They are characterized by the presence of the functional amino group, -
NH2. There are three classification of amines – primary, secondary and
tertiary according to the number of substituted by hydrogen atoms.
AMINES
H R R
R - N Or R1- N - H R1- N - R11
H
Primary Amine Secondary Amine Tertiary Amine
EXAMPLE
H H
1
1. CH3 N 4. 3CH3 2CH2 1
CH2 N
H H
Methylamine Propylamine
H H
2
2. CH3 1CH2 N 5. 5CH3 4CH2 3CH 2CH2 1CH2N
Ethylamine H Pentylamine H
3. NH2 H H
Or N 6. CH3 CH2 CH2 CH2 CH2 CH2 N
H H
Phenylamine Or Aniline Hexylamine
4.12 NITRILES
2 1 3. 4CH33CH22CH21C N
1. CH3 - C N Butanitrile
Ethanenitriles
4. 5CH3 4CH2 3CH2 2CH2 1C N
Pentanitrile
2. 3CH32CH21C N
6 5 4 3 2 1
Propanenitrile 5. CH3 CH2 CH2 CH2 CH2 C N
Hexanenitrile
57
4.13 ETHERS
They are organic compounds whose structure has the
general form.
R1 – O – R2
Where “R1” and “R2” represents organic radicals, usually carbon
chains.
R1 = R2 (Symmetrical ether)
R1 ≠R2 (Unsymmetrical ether)
2. CH3 - O - CH2CH3 2 1 4
7. CH3 CH - O - CH2 CH2 CH2 CH3
3 2 1
Methoxyethane
Ethoxybutane
3. CH3 - O -3CH22CH21CH3
Methoxypropane 8.3CH32CH21CH2- O-3CH2 2CH2 1CH3
Propoxypropane
4. CH3 - O - 5CH24CH23CH22CH21CH3 3 2 1 4
9. CH3 CH2 CH2 - O - CH2 CH2 CH2 CH3
3 2 1
Methoxypentane
Propoxy butane
3 2 1 5 4 3 2 1
5. 2CH31CH2-O-2CH2 1CH3 10. CH3 CH2 CH2-O- CH2 CH2 CH2 CH2 CH3
ethoxyethane Propoxypentane
4.14 CYCLOALKANES
CH2 CH2
or
H2C CH2 H2C CH2
Cyclopropane H2C
H2C CH2 CH2
Or Cyclohexane
H2 C CH2
58
MORE EXAMPLES OF ALKANONES AND
ALKANOIC ACIDS
ALKANONE
O O
6 5 4 3 2 1 6 5 4 3 2
CH3 CH2 CH2 CH2 - C - CH3 Or CH3 CH2 CH2 CH2 - C
1
Hexan - 2- one Ch3
O O
7
CH3 6CH25CH24CH2 3CH2 -2C- 1CH3 Or 7
CH3 6CH2 5CH2 4CH2 3CH2 2C
1
Heptan-2-one CH3
O O
5 4 3 2 1 5 4 3
CH3 CH2- C- CH2 CH3 Or CH3 CH2 - C
2 1
Pentan - 3- one CH2 CH3
O O
6 5 4 3 2 1 6 5 4 3
CH3 CH2 CH2 - C - CH2 CH3 Or CH3 CH2 CH2 - C
2 1
Hexan - 3 - one CH2 CH3
O O
7
CH3 6CH2 5CH2 4CH2 - 3C- 2CH2 1CH3 OR 7
CH3 6CH2 5CH2 4CH2 - 3C
2 1
Heptan - 3 - one CH2 CH3
ALKANOIC ACIDS
O O
5
3
CH32CH12C CH34CH23CH22CH21C
Propanoic acid OH Pentanoic acid OH
O O
6
4
CH3 3CH2 2CH2 1C CH35CH24CH23CH22CH21C
Butanoic acid OH Hexanoic acid OH
O
4
CH3 3CH2 2CH2 1C
Butanoic acid OH
59
Success comes when opportunities meet PREPAREDNESS. When opportunities come, it
becomes too late to prepare.
General Practice Questions (with Answers in Bold Letters)
1 The reaction between ethanoic acid and sodium hydroxide is
an example of A. esterification B. neutralization C.
hydroxylation D. hydrolysis
2 The label on a reagent bottle containing a clear organic
liquid dropped off. The liquid was neutral to litmus and
gave a colourless gas with metallic sodium. The liquid must
be an. A. alkanoate B. alkene C. alkanol D. alkane
3 When excess ethanol is heated to 145oC in the presence of
concentrated H2SO4 the product is A. ethyne B. diethyl
sulphate C. diethyl ether D. acetone
4 Organic Chemistry is the branch of Chemistry that deals
with ------- and -------A. Hydrogen & oxygen B. Carbon
& Carbon C. Carbon & Sulphur D. Carbon & Hydrogen
5 The principal constituents of natural gas is A. methane B.
ethane C. propane D. butane
6 Cotton is almost pure A. starch B. protein C. animal
fibre D. cellulose
7 Organic molecules that have the suffix-ene are unsaturated
hydrocarbons that have A. a single bond B. double
bond C. a triple bond D. an ionic bond
8 Which of the following is not a member of the homologous
series of the paraffins?A. C3H8 B. C5H12 C. C15H32
D. C24H48
9 Palm wine turns sour with time because A. the sugar
content is converted into alcohol B. the CO2 formed
during the fermentation process has a sour taste C. it
is commonly adulterated by the tappers and sellers
60
D. microbiological activity results in the production of organic
acids within it.
10 Alkanals can be differentiated from alkanones by reaction
with A. 2, 4 – dinitrophenylhydrazine B. hydrogen cyanide
C. sodium hydrogen sulphite D. Tollen's reagent
11 Catalytic hydrogenation of benzene produces A. an
aromatic hydrogenation B. margarine C. cyclohexane
D. benzene
12 Esterification of propane-1, 2, 3-triol and unsaturated
higher carboxylic acids will produce. A. fats B.
soap C. alkanols D. ester
13 Which of the following types of reactions takes place
between C2H4 and the halogens? A. Substitution B.
Addition C. polymerization D. Oxidation
14 The IUPAC names for the compounds CH3COOH and
CH2 = CH2 are respectively; A. acetic acid and ethane
B. ethanoic acid and ethene C. methanoic acid and
ethylene D. acetic acid and ethane
15 The flume used by welders in cutting metal is A. butane
flames B.acetylene flame C. kerosene flame D. oxy
acetylene flame E. oxygen flame
16 Consecutive member is an alkane homologous series
differ by A. CH B. Ch2 C. CH3 D. CnH2 E. CnH3n
17 The cracking process is very important in the petroleum
industry because it A. Gives pure products B. yield more
lubricant C. yield more engine fluid D. yield more
asphalt E. yields more candle wax
18 Alkaline hydrolysis of naturally occurring fats and oil
yields A. fats and acid B. soap and glycerol C.
61
19 Which of the following is used as 'anti-knock' in automobile
engines? A.tetra methyl amine B. lead tetra ethyl C.glycerol
D. n-heptanes
20 Which of the following compound is NOT formed by the
action of chlorine on methane A. CH3Cl B. C2H3Cl
C. CH2Cl2 D. CHCl3
21 Local black soap is made by boiling palm oil with liquid
extract of wood ash. The function of the ash is to provide the
A. acid B. ester C. alkali D. alkanol E. common salt
22 Which of the following is not a natural occurring polymer?
A. starch B. cellulose C. 2-methylbuta-1,3-diene D. wool
E. styrene
23 The alkanol obtained from the production of soap is A.
ethanol B. glycol C. methanol D. gycerol E.propanol
24 The following are miscible with water except A. ethyl
ethanoate B. methanol C. ethanoic acid D.methanoic
acid E. ethanol.
25 Hydrolysis of ethyl ethanoate with dilute mineral acids
yields A. methanol and water B. ethanol and ethanoic
acid acid C. methyl ethanoate and ethanol D. glycerol
and water E. water and salt only.
26 The reducing property of glucose is due to the presence of
A. OH B. COOH C. CHO D. CH2OH E. C=O
62