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Activity 3 - Properties of Organic compounds (Boiling and Melting Point)
Activity 3 - Properties of Organic compounds (Boiling and Melting Point)
Boiling point is defined as the temperature at which the vapour pressure of the substance
equals the pressure of the atmosphere above it. At this temperature, thermal energy overcomes
the intermolecular attractive forces holding the liquid molecules together so that they are
separated and escape into the atmosphere in the form of gaseous molecules.
The boiling point of a substance is physical constant that can be used in the identification
and characterization as well as a criterion of its purity. Pure compounds have constant boiling
points whereas mixtures show a boiling point range, except those special constant – boiling ones
called azeotropes.
The melting point of a solid substance is the temperature at which the solid becomes liquid.
At this temperature, molecular motion due to increased thermal energy is enough to break down
the lattice structure of the crystal. This temperature, for a given crystal, would remain constant
until all the solid phase change to liquid.
Pure crystalline solids normally have sharp melting points. They undergo transition over a
temperature range of 1o or less. On the other hand, impure crystalline solids usually melt over a
much wider range of temperature. Thus, melting point range, like the boiling point of a
crystalline compound, is frequently used as an index of its purity.
Group no.
Activity 2
Properties of Organic Compounds
Boiling and Melting point
n – butyl alcohol
n – amyl alcohol
Benzoic acid
Salicylic acid