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Activity 6 - Alcohols
Activity 6 - Alcohols
Alcohols
Alcohols are compounds containing the hydroxyl (-OH) functional group bonded to alkyl, R and
thus may be represented by the general formula: ROH
The reactivity of alcohols is mainly attributed to the -OH group. This functional group has an
inherent acid character shown when the hydrogen is released from the OH bond. The case of removal is
dependent upon the relative polarization of the OH bond. The -OH group may also be protonated at the
oxygen, which weakens the C-O bond so that the whole may be cleaved off as a water and subsequently
replaced in the molecule.
The most commonly known primary alcohol is ethyl alcohol. It is the alcohol present in alcoholic
beverages. Ethyl alcohol or ethanol is obtained from the fermentation of sugars and starches. The
reaction is catalyzed by the enzyme, zymase, found in yeast.
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C6H12O6 2 CH3CH2OH + 2CO2
Primary and secondary alcohols maybe distinguished from tertiary alcohols by the chromic acid test.
Primary alcohols are oxidized to aldehydes while secondary alcohols are oxidized to ketones. This is
indicated by the change in color of the solution from orange to green.
∆
RCH2OH + H2CrO4 RCHO + Cr3+ + Cr6+
Primary Orange Chromic Aldehyde green
alcohol acid
∆
R2CHOH + H2CrO4 RCOR’ + Cr3+ + Cr6+
Secondary Orange Ketone green
alcohol Chromic acid
Tertiary alcohols are not readily oxidized by the chromic acid because of the absence of an alpha
hydrogen.
To further distinguish the different classes of alcohols, Lucas test is employed. Tertiary alcohols
react immediately to form an immiscible upper layer of alkyl chloride. The alkyl chloride is insoluble in
the medium and causes the solution to become cloudy before it separates as a distinct layer . With
secondary alcohols, the cloudiness appears after 5 minutes, while primary alcohols do not react under
these conditions. The reaction mechanism involved with tertiary and secondary alcohol is SN1
The most important triol is glycerol. It is obtained as a by-product from the manufacture of soap. It is
used as moisturizing agent for cosmetic formulation, in tobacco products, and in food. Glycerol is
detected by the acrolein test. Glycerol undergoes dehydration when heated with KHSO4 to form
propenal (acrolein), which has a pungent odor.
Reagents and Materials:
Procedure:
A. Chromic acid Test
1. Into 4 separate test tubes, place 20 drops each of the ff: ethyl alcohol, n-butyl alcohol, sec-butyl
alcohol, and tert-butyl alcohol
2. To each test tube, add 10 drops of 5% potassium dichromate and 10 drops of 5% sulfuric acid.
3. Place all the test tubes in a boiling water bath at the same time. Record the time required for each
solution to change color. Note the change in color and the odor of the product formed
B. Lucas Test
1. Into 4 separate dry test tubes, place 20 drops each of the ff: tert-butyl, sec-butyl alcohol, n-butyl
alcohol
2. To each test tube, add 20 drops of freshly prepared Lucas reagent. Shake only once and let it
stand.
3. Record the time required for the formation of an insoluble layer or emulsion in each of the test
tubes indicating the production of the alkyl halide
C. Esterification
1. Put 20 drops of ethyl alcohol in a dry test tube. Add 10 drops of acetic acid and 5 drops of conc.
Sulfuric acid to it.
2. Warm in a boiling water bath. Note the odor and the time required for the odor to develop
3. Repeat the test with tert-butyl alcohol in place of ethyl alcohol. Compare the results
E. Iodoform test
1. To 4 drops of ethyl alcohol, add 4ml of Iodine in Potassium Iodide (KI) soln. Then add drop by
by drop 10% NaOH until the iodine is just discharged.
2. Place the test tube in a warm bath (60oC). Note the odor of the vapors and the color of the
precipitate formed.
3. Repeat the test with: isopropyl alcohol and methyl alcohol in place of ethyl alcohol.
Questions:
1. What are classes of alcohols based on the alkyl groups in them? Differentiate them through their
general formulas.
2. Compare the relative ease of oxidation of primary, secondary and tertiary butyl alcohol toward acid
dichromate based on the time required for the solution to change color.
3. What is the significance of the Lucas Test?
4. How will you distinguish ethyl alcohol from methyl alcohol?
5. What is responsible for the characteristic odor of acrolein test?
6. Give one important commercial method of preparing ethyl alcohol in the Philippines. Write the
chemical reaction involved
Name Date
Group no.
Activity 6
Alcohols
I. Chromic acid Test
Test Sample Reagents added Observation
Ethyl alcohol
5% Sulfuric acid
sec-butyl alcohol
tert-butyl alcohol
n-butyl alcohol
sec-butyl alcohol
Lucas Reagent
tert-butyl alcohol
III. Esterification
Test Sample Reagents added Observation
Ethyl alcohol
Acetic acid
Conc. Sulfuric acid
tert-butyl alcohol
V. Iodoform Test
Test Sample Reagents added Observation
Ethyl alcohol
Iodine in KI
Isopropyl alcohol 10% NaOH
Methyl alcohol