SUSTAINABLE MUSHROOM

CULTIVATION (SMC)

2024
PROJECT
PROPOSAL
 TABLE OF
CONTENTS
APPLICANT
OUR CONTACT
PROJECT PROPOSAL
THEME-CIRCULAR ECONOMY CITY
SMC AND CEPA
SMC AND ITS IMPACT TO THE COMMUNITY
BUDGET PLAN
 APPLICANT
SK TAMAN MEGAH

SK Taman Megah is a reputable educational institution located in Petaling

Jaya, Selangor. Established in 1990, our school has a long-standing
commitment to providing quality education and fostering holistic
development among students.

SK Taman Megah is dedicated to fostering a conducive

learning environment, promoting values of sustainability and
innovation, and preparing students to become responsible
global citizens. Our school's background and resources align
well with the objectives and implementation of the proposed
sustainable mushroom cultivation project
 OUR
CONTACT

03-7803 4727

JALAN SS26/2, TAMAN MAYANG JAYA,

47301, PETALING JAYA, SELANAGOR

sktamanmegah@gmail.com

123 Anywhere St., Any City

 PROJECT
SUSTAINABLE MUSHROOM CULTIVATION
(SMC)

Global solid waste is anticipated to rise by at least 70% annually until year 2050. The mixture
of solid waste including food waste from food industry and domestic waste in landfills is
causing environmental and human health issues. Hence, the present proposal is aimed to
mitigate the food wastes (especially tea waste, chicken eggshells, and banana skin) which
will be commonly sent to the landfills by employing them as green mushroom cultivation
substrate.
Typically, mushroom substrate will be formulated using these food wastes to replace the
conventional sawdust. Mushroom grain spawns will be inoculated into each substrate bag in
triplicates. Then, mushroom growth performance will be evaluated based on biological yield
(g), and economic yield (g).
The goal of this CEPA-aligned project is to raise awareness and promote environmental
stewardship through sustainable waste management practices, fostering a culture of
resource efficiency and circular bioeconomy within the community. By engaging
stakeholders and educating participants about the benefits of sustainable agriculture, CEPA
aims to inspire positive behavioural changes and contribute to a greener, more sustainable
future.
 OUR
OBJECTIVES

TO FORMULATE FOOD WASTE SUCH AS COCO PEAT,

BANANA SKIN, CHICKEN EGGSHELL AND USED
TEABAGS OR TEA WASTE AS GROWTH SUBSTRATE
FOR OYSTER MUSHROOM.

TO INVESTIGATE THE GROWTH PERFORMANCE OF

OYSTER MUSHROOM
COMPARED WITH THE MUSHROOM THAT GROWS
THROUGH SAWDUST
 THEME
-CIRCULAR ECONOMY CITY-
1. Circular Economy City (CEC): Sustainable Mushroom Cultivation (SMC) project aligns
with the principles of a circular economy city by demonstrating a closed-loop system
for waste management. By using food waste as substrates for mushroom cultivation, it
is contributing to resource optimization and minimizing waste sent to landfills, thus
supporting the goals of a circular economy.

2. Sustainable Development Goal (SDG) 11 - Sustainable Cities and Communities:

The project directly contributes to SDG 11 by promoting sustainable practices within
urban areas as Petaling Jaya, particularly in waste management and resource
utilization. By integrating sustainable mushroom cultivation into city initiatives, it is
advancing the goal of creating more sustainable and resilient cities.

3. Sustainable Development Goal (SDG) 12 - Responsible Consumption and Production:

This project also aligns with SDG 12 by promoting responsible consumption of
resources and sustainable production methods. By utilizing food waste as a substrate
for mushroom cultivation, it reduces waste generation and promoting a circular
approach to resource use.

4. Malaysia's Roadmap Towards Zero Single-Use Plastics 2018-2030:

This project complements Malaysia's roadmap by offering a sustainable solution for
organic waste management. By diverting food waste from landfills and using it to grow
mushrooms, it contributes to the reduction of single-use plastics indirectly, as food
waste is often associated with plastic packaging.

In summary, this SMC Project is not only aligned with the principles of a circular economy
city but also supports SDG 11 (Sustainable Cities and Communities) and SDG 12 (Responsible
Consumption and Production), while complementing Malaysia's efforts towards reducing
single-use plastics. It showcases a practical and innovative approach to waste
management and sustainable agriculture within urban environments.
 SUSTAINABLE MUSHROOM CULTIVATION
(SMC) AND COMMUNICATION
EDUCATIONAL AND PUBLIC AWARENESS
(CEPA)
This SMC project aligns well with Communication, Education, and Public Awareness (CEPA)
principles by offering several benefits that promote environmental consciousness, education,
and community engagement:

1. Communication (C):The project provides a platform to communicate the importance of

waste reduction and resource utilization. By highlighting how food waste can be transformed
into valuable mushroom cultivation substrates, you're effectively communicating the
message of sustainability and waste management to stakeholders, including students,
teachers, and the broader community.

2. Education (E): Through this project, there is an educational opportunity to teach about the
environmental impact of waste, the concept of circular bioeconomy, and sustainable
agricultural practices. Students and participants can learn about the role of fungi in
ecosystems, the benefits of mushroom cultivation, and practical ways to reduce waste
through recycling and composting which is already in their syllabus.

3. Public Awareness (PA): This project raises public awareness about the environmental and
economic benefits of sustainable mushroom cultivation. It educates people about
alternatives to conventional farming practices, promotes responsible consumption and waste
management, and encourages individuals to take proactive steps towards environmental
stewardship.
 SUSTAINABLE MUSHROOM CULTIVATION
(SMC) AND ITS INNOVATION
Mushrooms like Pleurotus spp. (oyster mushroom) contribute over 16% to global mushroom
production, with Malaysia cultivating oyster mushrooms as its primary species, accounting for about
90% of production, expected to reach 65,000 tons by 2030. This trend increases the demand for
sawdust, the common substrate for oyster mushrooms, leading to concerns about the limited
recycling options for other waste products.

Efforts are necessary to divert food waste from landfills through circular economy practices,
transforming it into value-added goods. Oyster mushrooms require cellulose, lignin, nitrate,
phosphate, and potassium (P) for economical cultivation. Figure 1 illustrates the proposed use of food
waste as a substrate for mushroom cultivation. Waste coco peat can supply cellulose and lignin,
while eggshells, banana skin, and tea waste can provide minerals like Calcium (Ca), P, and nitrate,
respectively. However, caution is advised to use paper-based tea bags only to prevent introducing
microplastics into the mushroom growth substrate."
 SUSTAINABLE MUSHROOM CULTIVATION
(SMC) AND ITS IMPACT TO THE COMMUNITY
This SMC project can offer several positive impacts to the community.

1. Waste Reduction: By diverting food waste from landfills and using it as a substrate for
mushroom cultivation, this project contributes directly to waste reduction in Petaling Jaya.
This aligns with MBPJ's goals of promoting sustainable waste management practices and
reducing the environmental impact of solid waste disposal.

2. Circular Economy Promotion: The project promotes circular economy principles by

transforming food waste into a valuable resource for mushroom production. This showcases
innovative approaches to resource utilization and supports MBPJ's efforts towards building a
circular economy within the city.

3. Community Engagement: Engaging students, teachers, and the community in sustainable

practices like mushroom cultivation fosters community engagement and empowerment. This
aligns with MBPJ's initiatives to involve residents in environmental conservation efforts and
promote a sense of ownership and responsibility towards local sustainability.

4. Education and Awareness: The project provides educational opportunities for residents to
learn about waste management, sustainable agriculture, and the benefits of circular economy
practices. By raising awareness and promoting environmental education, your project
supports MBPJ's objectives of enhancing public awareness and understanding of
sustainability issues.

5. Green Innovation: Implementing green initiatives like using waste coco peat and other
organic materials as mushroom cultivation substrates showcases innovative and
environmentally friendly practices. This aligns with MBPJ's focus on encouraging green
innovation and supporting projects that contribute to environmental sustainability.

6. Economic Opportunities: The successful implementation of this project can create

economic opportunities within the community, such as local production of sustainable food
products, job creation in agriculture-related sectors, and support for small-scale
enterprises. This aligns with MBPJ's goals of promoting economic growth while maintaining
environmental sustainability.
 BUDGET
PLAN

PLAN VALUE (RM)

PROPYLENE BAGS 500G FOR MUSHROOM

100
CULTIVATION

SAW DUST (5KG)X 2 100

OYSTER MUSHROOM SEED WITH BONGKAH 1500

GYPSUM 1000

MUSHROOM GROWING HOUSE 8000

TOTAL 10700
 OUR TEAM

JAGATHIS RAVI CHANDRAN

Project Manager

NADZMI
Food Waste Collection

NAIM ANUAR
Mushroom Cultivation

ANGGESHWARY KRISHNAN
GROWTH AND YIELD
THANK
YOU