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10-1108_EJIM-02-2022-0076
10-1108_EJIM-02-2022-0076
https://www.emerald.com/insight/1460-1060.htm
Abstract
Purpose – Given the critical importance of green innovation (GI) for organizations in developing economies,
this study aims to examine the interrelationship between knowledge management (KM) enablers, KM
processes and GI. The research also indicates that certain combinations of KM enabler dimensions and KM
processes can lead to better GI.
Design/methodology/approach – The study sample consists of 328 participants from Pakistan’s medium-
and large-sized manufacturing enterprises. Smart PLS 3.2.9 is used to verify the relationships. Moreover, the
fuzzy set qualitative comparative analysis (fsQCA) investigates configurational paths for improving GI.
Findings – The results demonstrate that KM enablers significantly affect two aspects of GI – green product
and process innovation – and KM processes. Moreover, KM processes significantly enhance two aspects of GI.
The fsQCA findings indicate multiple combinations of KM enablers and KM processes dimensions that result
in better GI.
Research limitations/implications – To better understand the critical role of knowledge resources, future
studies should explore the potential mediating mechanisms of KM processes or the moderating effects of
strategic organizational factors in the relationship between KM enablers and GI.
Practical implications – The study offers valuable insight and a unique approach for policymakers and
executives of corporations in developing countries to enhance their organizations’ GI capacity through KM
enablers and KM processes.
Originality/value – This research contributes to bridging research gaps in the literature and advances
insights into the interrelationship among KM enablers, KM processes and GI. In addition, the study offers
methodological significance by combining direct and configurational techniques to address two distinct facets
of GI.
Keywords Knowledge management enablers, Knowledge management processes, fsQCA, Green product
innovation, Green process innovation
Paper type Research paper
1. Introduction
Green innovation (GI) is an unavoidable reaction to strict environmental laws and long-term
production and consumption patterns. It allows businesses to develop products and
manufacturing processes that are less environmentally destructive, use less energy, recycle
easily and utilize reconditioned materials (Huang and Li, 2017). Multinational firms have European Journal of Innovation
Management
Vol. 27 No. 1, 2024
pp. 123-152
The project is supported by the National Social Science Fund of China (Grant No. 19BTQ035). Moreover, © Emerald Publishing Limited
1460-1060
the first author wishes to express his gratitude to his parents for their support during his research career. DOI 10.1108/EJIM-02-2022-0076
EJIM benefited from the adoption and implementation of GI, which has increased revenue
27,1 possibilities while lowering climate damage (Williams, 2015). Furthermore, green product
innovation (GPDI) (i.e. energy-saving, pollution-prevention, waste recycling and firm
environmental management) and green process innovation (GPCI) (i.e. recycling waste and
emissions; new technologies for alternative energy sources and preventing air, water and soil
pollution) have created a plethora of possibilities for businesses to mobilize resources to
conserve natural resources and promote prosperity (Awan et al., 2021). GPDI and GPCI seem
124 to have the ability to address environmental issues (Chen, 2008). Therefore, GPDI and GPCI
are becoming more critical phenomena contributing significantly to environmental
sustainability.
In the contemporary era, where consumer and stakeholder expectations are constantly
changing, firms should acquire unique and creative expertise to enhance the overall
performance of their current products and produce more ecologically friendly products (Xie
et al., 2019). For this purpose, prior studies examined various aspects of a firm’s GI, such as
green technology innovation (Abbas and Sa gsan, 2019; Siva et al., 2016), green management
innovation (Qi et al., 2010), green radical and incremental innovation (Guo et al., 2020), and GI
innovation at firms’ level (Shahzad et al., 2020). Few, however, have explored it from the
viewpoint of GPDI and GPCI (Awan et al., 2021). Furthermore, in today’s volatile corporate
climate, GI is not only challenging but also error-prone. As a result, it is difficult for a
company to develop a clear strategy that links creative efforts to long-term objectives
(Lampikoski et al., 2014).
Literature suggests the extent of research that have examined the external factors of GI,
such as the level of technology of the firm (Singh et al., 2015), meeting societal requirements
(Bossle et al., 2016) and achieving legitimacy (Ashford and Hall, 2011). However, these
external factors are not the primary motives for businesses to embrace GI (Zhou et al., 2018).
Among the key factors, knowledge management (KM) is considered one of the most
significant driving forces and a critical driver of GI (Abbas and Sa gsan, 2019; Shahzad et al.,
2020). Scholars often describe and evaluate an organization’s KM capability through KM
processes and KM enablers (Gold et al., 2001). KM processes are activities associated with
knowledge creation, acquisition, sharing and application to improve corporate performance
(Sahibzada et al., 2020a, b). KM enablers include culture, leadership, entrepreneurial
orientation (EO), etc., facilitating KM processes (Iqbal et al., 2018). Several studies focus on
KM and its enablers in enhancing organizational performance, with little attention paid to the
role of KM in GI (Abbas, 2020; Davenport et al., 2019). As a result, the present study will
explore the pathways and sufficient conditions to promote specific components of GI (e.g.
GPDI and GPCI) by investigating the influence of KM enablers (knowledge-oriented
leadership [KOL] and green entrepreneurial orientation [GEO]) and KM processes (knowledge
creation, acquisition, sharing and application) in the following ways.
First, environmental management’s motivations are dependent on effective leadership
that helps firms develop sustainable environmental strategies that benefit both the
environment and businesses (Singh et al., 2020). Leadership significantly impacts the firm’s
innovation capacity through cognitive stimulation, promoting employee openness and
motivating workers’ innovative behavior (Choi et al., 2016; Vera and Crossan, 2004). Due to
the leadership transition from the industrial age to the knowledge era, KOL has emerged as a
critical factor in organizational capabilities in balancing corporate goals with social and
environmental objectives (Naqshbandi and Jasimuddin, 2018; Shehzad et al., 2021a). Arici and
Uysal’s (2021) research also emphasized the need to examine different leadership styles to
determine the best predictor of GI.
Second, GEO has cultural significance and the capacity to stimulate corporate GI
processes (Silajdzic et al., 2015). It motivates firms to take voluntary and constructive steps
toward sustainability. Moreover, GEO helps organizations improve social, economic and
environmental performance (Asadi et al., 2020; Jiang et al., 2018) and plays a vital role in Knowledge
advancing GI (Guo et al., 2020). However, little is known about how GEO as a strategic posture management
impacts the advancement of GI (Muangmee et al., 2021), and further research is needed to
explore the possible effects of GEO on different aspects of GI (Asadi et al., 2020).
and green
Third, recent literature highlights the gap in research into strengthening the relationship innovation
of various KM enablers with the effective implementation of KM processes, particularly in
developing countries’ contexts (Iqbal et al., 2018; Sahibzada et al., 2020b, c; Latif et al., 2020).
For example, GEO and KOL are critical facilitators for efficiently managing and using 125
knowledge to achieve better organizational performance and minimize unpredictable
circumstances (Donate and de Pablo, 2015; Jiang et al., 2018). Green technology dynamism is
identified as a highly dynamic technological environment, and KM is viewed as obtaining,
recognizing, absorbing and transferring information into new organizational activities
(Nieves and Haller, 2014; Sheng et al., 2011). It is observed that KM practices are primarily
influenced by the firm’s entrepreneurial activities (Latif et al., 2020). Firms that implement a
strong GEO likely gain a competitive advantage by improving their eco-knowledge
absorption capacity (Perez-Lu~ no et al., 2011). Similarly, firms that use GEO can gain a
competitive advantage by utilizing the firm’s information to develop new knowledge and
provide a foundation for innovation (Jiang et al., 2018; Clercq et al., 2015). Moreover, in
emerging economies, where most firms are small- and medium-sized, with limited resources
for innovation and growth (Lei et al., 2021; Le and Lei, 2019), KOL can be critical in developing
KM processes and removing organizational barriers (Donate and de Pablo, 2015). Despite
this, little is known about the influence of these enablers on KM practices, particularly in
emerging countries contexts (Iqbal et al., 2018; Sahibzada et al., 2020a). Therefore, to better
understand the antecedent condition of KM processes, it is necessary to investigate the
connection between KM enablers (GEO and KOL) and KM processes (knowledge creation,
acquisition, sharing and application).
Fourth, KM and KMP have been considered necessary components in designing and
developing new products and services (Mardani et al., 2018) and managing operational
processes in today’s corporate environment (Almahamid and Qasrawi, 2017). Therefore,
firms strive to adopt innovative and effective KM approaches to accomplish long-term goals
(Chen et al., 2009). Knowledge resources and competencies serve as the foundation for a firm’s
ability to innovate sustainably (Shahzad et al., 2021). Recent studies highlight that KMP helps
companies develop the skills required for GI (Shahzad et al., 2020), which further improves
corporate sustainable performance (Abbas and Sa gsan, 2019). Moreover, evidence indicates
that GI generated from KMP has significantly contributed to developing environmentally
friendly products (Shahzad et al., 2021). Despite the significance of KMP for GI, little attention
is paid to examining the association between KMP and distinct elements of GI, namely GPDI
and GPCI. Shahzad et al. (2021), Mardani et al. (2018) and Davenport et al. (2019) emphasized
the need to expand the scarce literature on KM and GI.
This research aims to fill the identified research gaps and augment the present literature
on KM and GI by constructing an integrated model based on the theories of the resource-
based view (RBV) (Barney, 1991) and KM capability (KMC) (Gold et al., 2001). Moreover, this
study examines the relationship between KM enablers, KM processes and two distinct types
of GI (GPDI and GPCI). Further, the present study contributes to the body of knowledge in
various ways. First, structural equation modeling (PLS-SEM) analysis is performed to assess
the potential of the causal path, e.g. the direct impacts of the constructs under study, namely,
KM enablers and KM processes, on two distinct forms of GI. Second, PLS-SEM is used to
confirm and validate causal pathways. In contrast, fuzzy-set qualitative comparative
analysis (fsQCA) is also employed to understand the intricate, nonlinear and synergistic
effects of KM enablers and KM process dimensions on two different types of GI (GPDI and
GPCI). Finally, by employing the SEM-FSQCA method in a developing economy,
EJIM management recommendations and strategies to enhance GI competence are suggested to
27,1 company managers.
Based on the identified gaps, the study’s research questions are as follows:
RQ1. Do KM enablers (GEO and KOL) significantly affect KM processes (creation,
acquisition, sharing and application) and two aspects of GI capability?
RQ2. Is there a direct impact of KM processes (creation, acquisition, sharing and
126 application) on two aspects of GI capability?
RQ3. What multiple pathways exist to attain higher GPDI and GPCI capability?
2. Theoretical underpinnings
This study extends a research framework based on (1) the resource-based view (RBV) theory
(Barney, 1991) and (2) the KM capability model (Gold et al., 2001) to illustrate the links
between KM enablers, KM processes and two components of GI (i.e. GPDI and GPCI).
According to the RBV, an organization is seen as a collection of productive resources
(Barney, 1991). The RBV theory indicates that a firm’s competitive advantages are
determined by the firm’s unique resources (both tangible and intangible) (Peteraf, 1993).
Specifically, organizational resources refer to all assets, capabilities, operational structure,
information, firm attributes and knowledge that an organization has and that enable it to
“conceive and execute strategies that increase its operational efficiency” (Barney, 1991).
Considering an RBV viewpoint, environmentalists believe that GI may increase
competitiveness and enhance long-term performance. However, it is also dependent on
pertinent and essential organizational resources (Sarkis et al., 2011). According to Gavronski
et al. (2011), the resources available to manufacturing companies, such as top management
support and ecological investments, are critical to the GI process. Firms have widely
implemented the RBV to examine the association between their resources and economic
outcome (Hansen et al., 2004).
In today’s knowledge-based economy, concentrating on the KM process is the ideal
approach for GI. Furthermore, in this volatile corporate climate, when consumers’ and
stakeholders’ expectations change regularly and fast, organizations must acquire unique and
creative information to enhance their current products and develop ecologically acceptable
products (Xie et al., 2019). KM process is regarded as a deliberate and coordinated attempt to
use the organization’s knowledge to provide services to the community and improve
performance (Syed-Ikhsan and Rowland, 2004). KM process is a means of generating,
acquiring, disseminating and effectively using firm knowledge assets that are the strongest
predictor of innovation (Darroch, 2005). In line with previous research, this study included the
KM process (knowledge creation, acquisition, sharing and application) (Shahzad et al., 2020)
and KM enablers (KOL and GEO) (Latif et al., 2020) as a critical resources for GI enhancement.
Moreover, knowledge-driven companies promote employee involvement, incorporate issues
and offer feasible solutions on a dynamic basis. Environmentalists and sociologists argue
that unsustainable product utilization contributes to climatic changes, pollution and bad air
quality (Li et al., 2019). Therefore, an RBV substantiates the conceptual framework that an
organization with a high KM process and KM enablers has a higher probability and
capability of manufacturing green and sustainable goods. Additionally, a recent study by
Shahzad et al. (2020) asserts that GI, through the KM process, results in more sustainable
development with less impact on the ecological and social sectors, thus enhancing GPD and
GPC innovation capacity.
Furthermore, Gold et al. (2001) divided KM capabilities into two categories: knowledge
infrastructure capabilities and knowledge process capabilities. Capabilities of knowledge
infrastructure, such as KOL and GEO, are viewed as enablers (Latif et al., 2020; Sahibzada Knowledge
et al., 2021), while knowledge processes capabilities include knowledge creation, acquisition, management
sharing and application (Sahibzada et al., 2020b; Abbas and Sa gsan, 2019). According to the
KM capability model, administrative competency varies greatly depending on knowledge
and green
substructure capacity. It fosters an enabling environment conducive to KM procedures that innovation
continuously improve an organization’s innovative capability (Shujahat et al., 2019;
Naqshbandi and Jasimuddin, 2018).
127
3. Hypotheses development
The research model in Figure 1 illustrates the impact of KM enablers (KOL and GEO) on two
dimensions of GI (Green product and process innovation) and four dimensions of KM
processes (creation, acquisition, sharing and application). Further, it illustrates the effect of
KM processes (creation, acquisition, sharing and application) on two dimensions of GI (Green
product and process innovation) following the RBV and KM capability. Furthermore, it
represents the diverse configurations and causal combinations of components of KM
enablers and KM processes to generate GPDI and GPCI.
Control variable
Firm Size
Knowledge Management
Processes
Knowledge Management Knowledge Creation Green Innovation
Enablers (KCR)
Knowledge Oriented Leadership Green Product Innovation
(KOL) Knowledge Acquisition (GPDI)
(KAC)
Knowledge Application
(KAP)
Figure 1.
Research model
EJIM blends transformational and transactional leadership and is identified by a leader’s emphasis
27,1 on better collaboration about employee expectations and the firm’s goals (Naqshbandi and
Jasimuddin, 2018). Mabey et al. (2012) indicated that
KOL is a joint or individual attitude or action, observed or charged, that stimulates some latest and
the most critical knowledge to be shared, created, and used to change the collective thinking
outcome.
128 In terms of GI, most studies have focused on positive leadership styles (green
transformational leadership and servant leadership) (Jia et al., 2018). Due to the absence of
studies of multiple leadership factors, it is unclear which leadership styles are the most
predictive of GI and creativity. Arici and Uysal’s (2021) systematic literature assessment
reveals that most research has concentrated on assessing leadership styles as a unified
framework (ignoring the different dimensions of transformational, transactional, servant and
authentic leadership). This deficiency should be addressed by paying attention to how the
constituents of leadership styles interact and influence GI and creativity together and
individually.
KOL stresses the importance of knowledge workers’ motivation and the importance of
followers’ knowledge growth (Donate and de Pablo, 2015). The leader’s critical role in
inspiring and encouraging followers to achieve the firm’s objectives improves innovation
results (Ribiere and Sitar, 2003). KOL does this by developing, exemplifying, recognizing,
appreciating and rewarding new and creative ideas generated by followers (Ho, 2009; Ribiere
and Sitar, 2003). Additionally, leaders assist followers in learning and integrating
information, which results in compelling knowledge exploration and exploitation (Donate
and de Pablo, 2015). KOL inspire their followers by stimulating their intellect and giving them
the confidence to take risks when implementing new ideas, which helps spread and
commercialize information more effectively (Naqshbandi and Jasimuddin, 2018). Hence, the
below hypotheses are proposed:
H1a. KOL is positively associated with GPDI.
H1b. KOL is positively associated with GPCI.
3.1.2 Green entrepreneurial orientation and green innovation. GEO refers to a “firm-level
proactive strategic inclination to identify and grasp the eco-friendly business opportunity
based on the comprehensive consideration of risks and benefits” (Covin and Slevin, 1989).
Strategic planning, consumer focus, social concerns and administrative measures
significantly contribute to achieving a balance between financial development and
environmental sustainability. GEO results in higher organizational effectiveness via three
approaches connected with three EO characteristics: innovativeness, proactiveness and risk-
taking (Covin and Lumpkin, 2011). First, innovativeness refers to a propensity for pursuing
novel ideas, experimenting and fostering creative processes (Jiang et al., 2018). Second,
proactiveness implies a drive to surpass the competition, therefore seizing new possibilities
faster than competitors (Woldesenbet et al., 2012). Third, risk-taking demonstrates a
proclivity to take an active stance when investing in initiatives fraught with uncertainty
(Jiang et al., 2018). Although bringing a green invention to completion is often connected with
challenging conditions and risks, it has the potential to bring in new consumers and money
(Wong, 2012).
Prior research considered technological innovation outcomes to indicate entrepreneurship
(Schumpeter, 1934) and supported (Drucker, 1985) belief in the significance of entrepreneurial
function on a firm’s innovation. Companies with a GEO are more likely to accomplish GI
faster than those whose primary goal is to maximize revenues (Drucker, 1998). According to
the VRIO framework (i.e. valuable, rare, inimitable and non-substitutable resources may
provide competitive advantage), EO describes how businesses are structured to identify and Knowledge
capture opportunities (Wiklund and Shepherd, 2003). More precisely, entrepreneurial management
activities comprise radical noncontinuous innovations and incremental changes and
enhancements to existing procedures (Brazeal and Herbert, 1999), implying that EO can
and green
stimulate product and process innovation in firms. Therefore, as a strategic move, GEO may innovation
assist firms in developing an organizational force to create as many innovative green
products as conceivable.
The GEO empowers an organization to take the chance and effectively use current 129
technology for optimal resource utilization to create environment-friendly products and eco-
friendly processes (Teece, 2016). Additionally, the organization’s implementation of
ecological technology is a consequence of consumer interest and regulatory measures
(Demirel et al., 2019). Therefore, GEO may help enterprises increase process effectiveness,
reduce waste and lower costs via GI practices (Jiang et al., 2018). Even though the primary
objective of green entrepreneurial firms is a financial advantage (Schaltegger and Wagner,
2011), they find it simpler to accomplish GI than those whose primary objective is an
economic advantage (Drucker, 1998). Although GEO is focused on technological
advancement and cost reduction, it may unintentionally or deliberately encourage GI in
products, processes and operations (Bos-Brouwers, 2010). Thus, firms with a strong GEO will
show eco-friendly management and innovation in their products, methods, procedures,
approaches and business paradigms, referred to as GI. Thus, the following hypotheses are
proposed:
H2a. GEO is positively associated with GPDI.
H2b. GEO is positively associated with GPCI.
4. Methodology
4.1 Target population and sample design
134 The current study’s targeted population consists of SMEs industrial companies recognized
by Pakistan’s Securities and Exchange Commission (SECP). SECP is Pakistan’s leading and
most comprehensive directory of industries. Only companies that are ISO 9001 certified and
have applied for or plan to apply for ISO 14001 (environmental management) and ISO 26000
(Social responsibility) certifications were contacted by the researcher. The reason for
choosing certified manufacturing was because Pakistan’s manufacturing sector is the second
leading sector after agriculture, accounting for a significant portion of the country’s economy.
This sector accounts for almost 95% of all SMEs in Pakistan, and as such, SMEs are regarded
the primary drivers of economic development, contributing to 40% of the country’s GDP
(Anwar and Ali Shah, 2020). Therefore, manufacturing SMEs contribute significantly to
Pakistan’s environmental pollution. Because most of these SMEs’ manufacturing plants are
located along the shore or on riverbanks, industrial waste is discharged directly into the
water, posing a threat to marine life, crops and other living organisms (Sahibzada and Qutub,
1993). Moreover, SMEs produce a large amount of CO2, the primary source of air pollution.
The high level of environmental pollution produced by SMEs results from a lack of
knowledge and a lack of compliance with environmental laws (Ortolano et al., 2014). As a
result, this research aims to investigate how top certified companies think about the GI that
emerges from KM enablers and KM processes. Because innovation is mainly derived from
learning and implementing information, which eventually results in sustainable
performance, it may aid in understanding the unique condition of green practices and
provide regulatory implications for other uncertified firms in Pakistan.
Using a nonprobability convenience sampling method, the researcher gathered data from
five main business cities in Pakistan, namely Islamabad, Karachi, Lahore, Gujranwala and
Faisalabad. The researcher contacted junior, middle and senior managers at these companies
through personal visits and online methods (such as e-mail) and asked them to rate their
organization’s performance on a seven-point Likert scale for KM enablers, KM processes and
GI activities. The data was gathered only from management personnel since they are the most
knowledgeable about the firms’ rules and procedures. Additionally, managers are accountable
for communicating and executing organizational practices inside their divisions. Data were
gathered between April and August 2021 using a non-probability convenience sampling
method. Out of 328 useable answers, 175 were from medium-sized organizations and 153 were
from big organizations. Additionally, 188 respondents were male and 140 respondents were
female. Table 1 contains comprehensive demographic information of the respondents.
namely GPDI and GPCI, which were obtained from the studies of Chen (2008) and Chen et al.
(2006). According to Hinkin (1998)’s suggestion to ensure the reliability and validity of the
chosen items from the perspective of Pakistan, the researcher conducted a pilot study. The
researcher gathered data from 40 Lahore-based manufacturing firms. The initial analysis
revealed a value of 0.744–0.924 for the internal consistency of the variables, which meets Hair
et al. (2014)’s criterion of a minimum value of 0.7. The researcher initiated a thorough survey
after considering the pilot study’s findings.
Moreover, hypotheses H5a, H5b, H6a and H6b study proposed the positive impact of KCR and
KACs on two distinct types of GI, namely GPDI and GPCI. The findings showed that KCR has
insignificant associations with two aspects of GI, while KAC has a significant association
with GPDI (β 5 0.235; p < 0.01) and GPCI (β 5 0.186; p 5 0.019). Therefore, H5a and H5b are
not supported, whereas H6a and H6b are supported. Similarly, hypotheses H7a, H7b, H8a and
H8b related to KSH and KAP’s positive effects on two aspects of GI, namely GPDI and GPCI.
EJIM Constructs GEO GPCI GPDI KAC KAP KCR KOL KSH
27,1
GEO 0.797
GPCI 0.617 0.895
GPDI 0.579 0.603 0.857
KAC 0.728 0.674 0.707 0.722
KAP 0.519 0.562 0.511 0.609 0.841
138 KCR 0.542 0.540 0.457 0.688 0.472 0.802
KOL 0.552 0.537 0.794 0.713 0.483 0.429 0.829
KSH 0.619 0.648 0.503 0.712 0.604 0.567 0.595 0.818
Note(s): KOL 5 Knowledge oriented leadership; GEO 5 Green entrepreneurial orientation;
Table 3. KCR 5 Knowledge creation; KAC 5 Knowledge acquisition; KSH 5 Knowledge sharing;
Discriminant validity KAP 5 Knowledge application; GPDI 5 Green product innovation; GPCI 5 Green process innovation
Endogenous constructs R2 Q2
Note(s): ● = core conditions, ● = peripheral conditions, absent; and blank space suggests
“do not care.” KOL = Knowledge oriented leadership; GEO = Green entrepreneurial
orientation; KCR = Knowledge creation; KAC = Knowledge acquisition; KSH = Knowledge
Table 7. sharing; KAP = Knowledge application; GPDI = Green product innovation; GPCI = Green
Results intermediate
solution process innovation
Knowledge
management
and green
innovation
141
Note(s): ● = core conditions, ● = peripheral conditions, absent; and blank space suggests
“do not care.” KOL = Knowledge oriented leadership; GEO = Green entrepreneurial orientation;
KCR = Knowledge creation; KAC = Knowledge acquisition; KSH = Knowledge sharing;
KAP = Knowledge application; GPDI = Green product innovation; GPCI = Green process Table 8.
Results intermediate
innovation solution
Corresponding author
Muhammad Usman Shehzad can be contacted at: md38298@gmail.com
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