FISH FILLET

SINIGANG

MONGOLIAN PORK TENDERLOIN

mix and season the pork (cut into stripe) with salt, pepper, cooking oil and corn starch
fry the pork mixture
igilid ang nafry n pork at saute garlic and ginger
drop the onion, bell pepper and a bunch of spring onion
drop the cut of mushroom (in can) heads
pour the sauce mixture:
water
oyster sauce
soy sauce
sugar
sesame oil
corn starch
cook and until sauce is thickened

PORK BBQ IN SAUCE

marinate (for 1 hr) the pork with sprite, calamansi, soy sauce, oyster sauce and pepper
saute the pork until golden brown; set aside
saute onion and garlic
add the fried prok, stir for 2 minutes
add tomato sauce for a few minutes
pour the marinade, cover and cooked until the ribs will be tender
add salt to taste

PORK PATA
sear the pata until golden brown, set aside
saute onion and garlic
add the seared pata and mix for a minute
pour pineapple juice in can, soy sauce, black pepper and a cup of water. Cook until tender
add laurel leaf, sugar to taste and vinegar. Add water, if needed and cook for another 10 min
add dried banana blossom and 1 spoon of black beans (in can)
cook until sauce is reduced and thickened

PORK RIBS CALDERETA

saute onion and garlic and put the pork
season with salt and pepper. Saute until brown
add 1 tsp tomato paste and saute for 1 minute; add hot water and knor cubes. cover and cook until meat is tender
put tomato sauce, liver spread, potatos and carrots and cook for another 5 min.
season salt and pepper. add sugar to taste, bell pepper the green peas (in can) and 1 tsp of peanut butter. Cook for
adjust taste if needed
d cook until meat is tender

p of peanut butter. Cook for another 5min

CHICKEN W/ TOMATO
igisa and bawang at sibuyas
ilagay ang kamatis hanggang sa naging juice
ilagay and manok, season with salt and pepper at takapan until mag magmantika
season with oyster sauce
lagyan ng 1 cup na tubig.
takpan hanggang sa maluto at malapot ang sabaw
sprinkle with spring onion

CHICKEN AFRITADA
marinate the chicken with pineapple juice w/ chuncks, soy sauce and black pepper
fry potato, carrots and bell pepper separately; set aside each
sear the marinated chicken until golden brown
saute onion and garlic
add the seared chicken, laurel leaves, marinade and a cup of water. Bring to boil or until chicken is tender
add pineapple chuncks, fried potato, carrots and tomato sauce.cook for 3-5 min
ad the pineapple chunks, green peas (in can) and bell pepper.cook for another 3-5 min
season with fish sauce to taste. Cook for 3-5 min ot until sauce is thickened

CHICKEN WINGS WITH KETCHUP

heat butter and put the chicken and fry
add garlic and mix well
season with black pepper, salt. Remove excess oil
add tomato ketchup, calamansi juice, tomato paste, garlic powder and sugar to taste
stir and mix continously until tender
il chicken is tender
CHOPSUEY
chicken liver
quail egg
beans
sayote
young corn
cabbage
bell pepper
carrots
brocolli
cauli flower
celery (optional)

SITAW
boil the small cut of sitaw for 5 mins, drain
mix the sitaw, carrots, garlic, onion, red bell pepper, egg, salt and pepper to taste, magic sarap or tinunaw na knor
fry and flip until golden brown
serve with ketchup

STIR FRIED CABBAGE, CHINES STYLE

fried and scramble the egg
saute onion, garlic and spring onion tranks
add the cabbage (in thin strip size), stripe carrots, bell pepper (optional) and spring onion leaves
season with oyster sauce, salt, and soy sauce
put the scrabled egg

STEAMED CABBAGE
mix ground meat, cubed carrots, garlic and onion
season with salt and pepper, soy sauce, oyster sauce and sugar to taste. Mix well
blanch the cabbage one by one and set aside
fill the ground meat into the blanched cabbage leave and coat it like lumpia style
steam for 10 min
rap or tinunaw na knor cubes and flour
SOTANGHON SOUP
ibabad ang SOTANGHON ng 10 mins
maglaga ng CHICKEN BREAST himayin ng maliliit
igisa ang bawang, sibuyas at luya
ilagay ang hinimay n chicken breast
season with salt, pepper, fish sauce, chicken cubes at ANATO POWDER
drop the CABBAGE and boiled EGG

MISWA SA SIOMAI
saute ginger, garlic and onion then add the siomai and stir
season with pepper, fish sauce to taste and sir for a minute
pour water and broth cubes and bring to boil for 20 min
put one pack of miswa and cabbage and cook for 2 min
add sesame oil (optional)

BOLA- BOLA SOUP

bit egg and mix & crash the tofu
mix carrots, spring onion, mix well
season with salt and pepper
mix and add more another egg so that the tofu will bind well
mix flour and mix well again.
form a round and drop it on the hot cooking oil. Fry until golden brown and set aside
saute garlic and onion
add the fried tofu and mix for 1 min and pour water and add knor (shrimp flavor), bring to boil
add the patola and let it cook for 5 min
add miswa (tanchahin lng para di madry and sabaw)
season with fish sauce and black pepper, put spring onion
TUNA NUGGETS
boil and mash the POTATO
slice the CARROTS in a very small cubes
add CORN STARCH and FLOUR
drain the oil of the TUNA FLAKES
add EGG and small amount of tuna oil
season with salt and pepper
mix all the ingredients and roll the mixtures into the BREAD CRAMBS and make a shape
fry it until golden brown
*good until 1 week

TOFU OMELET
crash the TOFU
mix the small cubes of CARROTS, SPRING ONION and EGG
season with salt and pepper
make a spoon full and fry both sides until golden brown

RICE COOKER SERIES

mix and cook as usual all the ingredients into the rice cooker
rice
small cubes of carrots
small cubes of potato
small cubes of ham
corn
garlic and onion
sugar
sesame oil
oyster sauce
salt and pepper to taste
make a scrambled EGG
assemble the cooked rice into the bowl and top the rolled egg wrapped with SEA WEEDS
*(optional) top with mayonaisE, ketchup and sesame seeds

TORTANG SARDINAS
separate the sardines from the juice and crash the sardines
mix well with salt, black pepper, small cubes of carrots, onion, garlix spring onion leaves, flour and egg
heat oil and fry each flip
eat with favorite dipping sauce

NEARLY EXPIRED BREAD

saute ground chicken with salt and pepper, garlic and onion powder; sit aside
mix cubed ham, cubed cheese, mayonaise. Mix well
flaten the loaf bread using rolling pin or baso
ipalaman ang mixture at i-seal ang gilid ng tinapay gamit ang tinidor
coat the bread into egg then to bread cramps
fry the bread into heated oil and reduce to low fire para hndi masunog
our and egg
MELON TAPIOCA
cook the orange JELLY POWDER (orange/ melon flavor) and sugar as instructed in the pack
let it cool in 2 pans. After cooling, cut one pan of jelly into cubes and the one pan will be shreded
combine the jelly, CORN and cooked TAPIOCA
put the ALL PURPOSE CREAM and CONDENSE MILK and MELON FLAVORING COLOR
mix well and chill for 2-3hrs before serving

UBE JELLY TAPIOCA

cook the orange JELLY POWDER (ube flavor) and sugar as instructed in the pack
let it cool in 2 pans. After cooling, cut one pan of jelly into cubes and the one pan will be shreded
combine the jelly, CHEESE cubes and cooked TAPIOCA
put the ALL PURPOSE CREAM and CONDENSE MILK (ube flavor)
mix well and chill for 2-3hrs before serving