DIAGNOSTICS TEST:

MULTIPILE CHOICE:
Read and analyze the following questions/statements and encircle the correct answer.

1. It is the process of keeping places free from dirt, infection and disease.
a. Sanitation c. Preparing
b. Cleaning d. disinfecting
2. COOKING is an important activity in every household. Which is not true?
a. Cooking is fun c. cooking is a daily affair
b. Because we eat every day d. cooking is boring
3. It is any substances that can trigger an allergic reaction to an individual when the food is eaten.
a. Biological hazards c. Allergen hazards
b. Physical hazards d. Chemical hazards
4. It can be a cleaning compounds or insecticides.
a. Physical hazards c. Chemical hazards
b. Allergens d. Biological hazards
5. It can be hair, broken glass, metal pieces, soil and others.
a. Biological hazards c. Allergen hazards
b. Physical hazards d. Chemical hazards
6. Organic substances that present a threat to the health of people and other living organisms.
a. Physical hazards c. Chemical hazards
b. Allergens d. Biological hazards
7. It is an organism that needs another organism to survive and it can be killed by cooking and
freezing.
a. Fungi c. Bacteria
b. Parasites d. Viruses
8. They can grow in extreme environment. molds, yeast, and mushroom.
a. Fungi c. Bacteria
b. Parasites d. Viruses
9. Viruses-they can caused food-borne illness when foods come in contact with an effected person,
Surfaces or contaminated water.
a. Fungi c. Bacteria
b. Parasites d. Viruses
10. It exist everywhere, even in our body. It make the food contaminated by smell sour, look slimy
or sticky.
a. Fungi c. Bacteria
b. Parasites d. Viruses

II- ENUMERATION: List down or enumerate what are being asked on each of the following item.

1. How to prevent a chemical hazards?