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Business project- Industry Analysis (Arsalan Rajput)
Business project- Industry Analysis (Arsalan Rajput)
INDUSTRY ANALYSIS
2.1. The history of the industry:
Beyond the simple fact that beverages have been an essential element of the human experience
since the birth of civilization, the beverage industry has a fascinating history. Even so, the history
of the industry doesn’t start until much later. It’s hardly unexpected that there have been so many
changes along the road in every facet of the industry given its lengthy existence. The industry
has continuously improved its procedures, whether it be in beverage production, packaging,
marketing or distribution which has contributed to the significant commercial success and
profitability of today present world.
The beverage industry consists of two primary major segments, the alcoholic beverage industry
and the non-alcoholic beverage industry.
Wine, distilled spirits and brewing are all included in the category of alcoholic beverages.
However there are a few subgroups within the non-alcoholic some of which are really very
crucial to the expansion of the entire business these divisions consist of:
(The study is more focused on the non-alcoholic beverage industry (soft drinks)).
The beverage business is highly fragmented when seen as a whole. There are numerous
producers, and each has unique goods, packaging techniques and production processes. The soft
drink industry is the only sector that does not share in this general fragmentation, and it was this
sector that started the process of moving from regional and local businesses to multinational
corporations. The early 1900s swathe beginning of this process, which is still ongoing today.
Economically, according to the Grand view Research projections, the global market for
carbonated soft drinks alone is expected to exceed $605 billion by 2025. Every beverage
category that is thought to be thriving generates billions of dollars in revenue each year. Adding
to this beverage industry also has grown enormously to employ millions of people around the
world.
Scientists and the apothecaries were the first to make soft drinks because they wanted to use
them as medicines. These early seltzers had therapeutic uses. They were referred to as SODA
WATER by 1798, and in the first decade of the 1800s, mass production of fake mineral water
was first patented. In the United States, soda water as soft drinks now was first bottled in 1835.
After seltzer was inv3ented, progress continued, Drink manufacturers soon started exploring for
additional flavors. They began combining wine and flavoring syrups with carbonated water, a
method that gained popularity in the 1830s and became widespread by the 1860s. Seltzer was
available in the variety of flavors, including apple, orange, lemon, pineapple, pear, peach, plum,
apricot, grapes and various berries. Then in 1874, ice cream soda was invented and sold.
The birth of major beverage GIANTS,
With the development of the first sodas, Dr. Pepper, coca cola and Pepsi cola the industry would
be irrevocably altered. In the late 1800s, all three appeared on the scene.
The first and the original was Dr. Pepper, created in Waco, Texas by pharmacist Charles
Andertons. Andertons experimented with soft drinks to create the beverage, which he then
marketed at his soda fountain. Dr. Pepper formula still is a secret but back in the day it was
advertised as energizing brain tonic.
A year later, in 1886, Dr. John Pemberton developed Coca cola using a special blend of African
kola nuts and South American coca leaves. Pemberton was a different Atlanta-based pharmacist.
He independently developed the recipe and began marketing it out of a coke machine at
Atlanta’s Jacob’s pharmacy.
And not so far Pepsi cola jumped in the league, Caleb Brad ham also created Pepsi cola in 1898.
It was originally referred to as Brad’s Drink and included the now-famous kola nut in addition to
sugar, caramel, lemon oil, nutmeg and of course carbonated water. Brad ham gave the beverage
the name Pepsi cola, trademarked it and started marketing it as a digestive aid when it started to
gain popularity at his soda fountain.
In 1923, Pepsi Cola declared bankruptcy as a result of Brad ham’s failed gamble to capitalize on
rising sugar prices. Pepsi was restructured and packaged in nearly twice the size of coca cola in
1930s, earning them a successful advertising campaign with “twice as much for a nickel”. They
survived World War 2 by becoming a well linked beverage among American troops.
The concern of health factor, Even though the business and mass production eventually changed
the intended use of soda drinks, they first served as therapeutic items. When soda fountains first
became popular, most of the components were natural and nutritious, and the syrups used
weren’t extremely sugary. However by the 1990s soda drinks had undergone such a radical
transformation that they hardly included any nutritious elements anymore. There were some
debates linking soda drinks or other sugar sweetened beverages to specific health problems
already in 1942. In 1994, the first research corroborating these skepticisms were published.
Consumer’s protests against industry giants like coca cola and Pepsi were sparked by health
issues like obesity, diabetes and tooth decay.
Soft drinks have lost much of their once favorable public perception and many producers are
now compelled to include health warning labels on their products. This is where the companies
have started taking the initiatives to introduce promising quality products which consist of least
sugar and syrups which are not hazardous to health as these soft drinks have been perceived
lately. The latest inventions by these giants have been recognized as Coke Zero and Diet Pepsi
Cola.
2.2. The size and Statistics of the Beverage Industry:
There is no doubt in the enormous truth that beverage industry is today one of the most leading
prosperous and diverse industry which have established its root so well that it is providing the
economy with a very decent and attractive amount of economic stronghold. The size of the
industry has grown to a huge level in the market both physically and online through ecommerce.
Size and statistics of beverage industry as a whole:
The beverage market worldwide is anticipated to be worth 1813 billion US dollars in 2022 and is
expanding at a compounding annual growth rate of 4 percent. It is anticipated to be worth 1885
billion US dollars in 2023 and by 2024 the beverage sector is supposed to be grown even more
than these figures and will be worth 1961.24 billion US dollars as per the studies of statistics.
These are some of the major factors that adds size to the global beverage industry:
High Disposable income
Rapid Urbanization
Changing Lifestyles
The market size of the Non-alcoholic beverage industry (Major concern of research):
In 2022, the nonalcoholic beverage industry will carry worth of 1337 billion US dollars
worldwide. The predictions have been made that the market will rise and expand at CAGR of
5.5% and the industry is anticipated to the worth 1885 billion US dollars worldwide in 2023 and
1488 billion US dollars in 2024.
Soft drinks are making the largest portion of the nonalcoholic beverage market. Which shows the
global soft drink market size expected to reach 434.50 billion US dollars by the end of 2022.
The market size of the non-alcoholic beverage industry in the APAC region:
This region is the home of majority nonalcoholic beverage users. It is anticipated that this region
is going to dominate the world’s nonalcoholic beverage market in this very upcoming years
because there is high consumption of carbonated soft drinks and nonalcoholic beverages in
countries like India and China. The hot climate is a major factor that drives more sales of
nonalcoholic beverages in Asia Pacific region.
EU region:
In 2022 the Europe beverage industry is anticipated to make 608 billion dollars. The forecast
shows that the market will grow by 5 percent of compounding annual growth rate. There is high
surge and demand seen for nonalcoholic beverages in Europe recently and the predominant
interest can be seen in the Western Europe comparatively to Eastern Europe. The further
expansion in the industry will be 633 billion dollars at the end of 2023.
US region:
In 2022, the zero alcoholic beverage market of US is expected to be worth 225 billion US dollars
the expansion in the market is taking place by 3.8% CAGR. The worth is expected to reach 234
billion in 2023 and 236 billion in 2024. A well linked and contributed sector of carbonated soft
drinks in shrinking in size and decline is sales of the stated segment is seen recently in US
region.
Specifically Coca cola has a market size of worth 270.84 billion US dollars as of November
2022. And since 2004, Coca cola has been the market dominator and leader when it comes on
carbonated soft drinks as per the industry statistics. North America is the largest market of coca
cola with approximately 320 million consumers and it solely holds the retail value of
approximately 228 billion USD. With all these specifications and statistics Coca Cola is the
World’s largest nonalcoholic Beverage Company.
2.9. Expected target market growth for the next 5-10 years:
The functional beverage market size was valued at 110,148.9 million US dollars in 2020 and is
anticipated to reach 200,080.3 million by 2030, registering a compounding annual growth rate of
5.9% from 2021 to 2030.