Republic of the Philippines

Department of Education
Region III - Central Luzon
Schools Division of City of San Jose Del Monte
SAN JOSE DEL MONTE NATIONAL TRADE SCHOOL

THIRD GRADING ASSESSMENT

STRENGTHENED TECHNOLOGICAL-VOCATIONAL EDUCATION – 7
TABLE OF SPECIFICATION
Food Processing
NO. of
NO. of PLACEMENT OF ITEMS
% of ITEMS ITEM
LEARNING COMPETENCIES DAYS
ITEMS PER PLACEMENT
TAUGHT Remembering Understanding Applying Analyzing Evaluating Creating
TOPIC
Basic Concept of Food 1,2 3,4,5 6,7,8 9, 10
5 14% 12 1-12
Processing P F M C
Tools, Equipment, and 11,12,13 14,15,16 17,18 19, 20
utensils used in food 5 14% 6 13-23
Processing P F C M
Mathematical Computation, 21,22 23,24,25 26,27 28,29,30
5 14% 19 24-38
Production Cost P F M C
31,32,33 4,35,36 37,38,39,40
Food Safety and Sanitation 5 14% 6 39-44
F M C
Interpret Plans and 41,42,43 44,45,46 47,48,49,50
15 43% 6 45-50
Drawing M C M
TOTAL 35 100% 50 15 25 10
Prescribed No, of Items LOTS HOTS
Total No. of Items 22 28
Scoring 1 point per item

Prepared:

SHYLYNN L. INGCO
Teacher II