Republic of the Philippines

Department of Education
Region III - Central Luzon
Schools Division of City of San Jose Del Monte
SAN JOSE DEL MONTE NATIONAL TRADE SCHOOL

FIRST GRADING ASSESSMENT

STRENGTHENED TECHNOLOGICAL-VOCATIONAL EDUCATION – 8
TABLE OF SPECIFICATION
Food Processing
NO. of PLACEMENT OF ITEMS
NO. of
% of ITEMS ITEM
LEARNING COMPETENCIES DAYS
ITEMS PER PLACEMENT Remembering Understanding Applying Analyzing Evaluating Creating
TAUGHT
TOPIC
1-3 4-6
Basic Concept of Food Processing 5 13% 6 1-6
F M
Tools, Equipment, and utensils used 7-12 7-8 9-11 12
5 13% 6
in food Processing F M M
13-14 15-17 18
Food Safety and Sanitation 5 13% 6 13-18
M M M
20-25 19 29-31 26-27 28
Food Preservation 10 24% 13 19-31
F M F C F
36 37 32-34 35
Production Cost 5 13% 6 32-37
M F C M
10 38 39 40 41-50
Food Packaging 24% 13 38-50
F F F F
TOTAL 40 100% 50
Prescribed No. of Items LOTS HOTS
Total No. of Items 1 point per item
Scoring 27 23

Prepared:

SHYLYNN L. INGCO
Teacher II