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Ionic bonds result when electrons are transferred between atoms. Covalent
bonds result when valence electrons are shared between atoms.
15. Hydrogen bonds and van der Waals interactions form weak associations
between different molecules. They provide the structure and shape necessary
for proteins and DNA within cells so that they function properly. Hydrogen
bonds also give water its unique properties, which are necessary for life.
Hydrogen bonds are also responsible for zipping together the DNA double helix.
The van der Waals interactions—along with ionic, covalent, and hydrogen bonds
—contribute to the three-dimensional structure of the proteins in our cells that is
necessary for their proper function.
16. Discuss how buffers help prevent drastic swings in pH. Buffers absorb the free
hydrogen ions and hydroxide ions that result from chemical reactions.
Because they can bond these ions, they prevent increases or decreases in pH.
An example of a buffer system is the bicarbonate system in the human body.
17. Because they do not break the surface tension of the water.
18. Carbon is unique and found in all living things because it can form up to four
covalent bonds between atoms or molecules. These can be nonpolar covalent
bonds, and they allow for the formation of long chains of carbon molecules that
combine to form proteins and DNA.
19. Compare and contrast saturated and unsaturated triglycerides. Saturated
triglycerides contain single bonds and are solid at room temperature, while
unsaturated triglycerides contain double bonds and are liquid at room
temperature.