YAMAMORI

Dinner
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Traditionally, there are not starters or main courses in Japanese cuisine. Dishes may vary in B
preparation time. Your dish will be brought to your table as it is cooked. Tr

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SUSHI & SASHIMI sp

All our norimaki and temaki are served with black zakkoku rice (雑穀米), a high-protein, high-fibre alternative to M
white rice. If you would prefer your dish served with white sushi rice, please inform your server. Sk

Bluefin Tuna マグロ

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Omakase Sharing Combos おまかせ Ir
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Bluefin tuna is a speciality of the Japanese kitchen & is subject All omakase dishes are chef’s selection
to availability. We are proud to use 100% sustainable Bluefin
Tuna. R
Small Omakase 23.00 Ro
1 norimaki, 3 pieces of sashimi, 2 nigiri & seaweed salad. m
Sashimi - 5 pieces 18.25
Delicate slices of sashimi grade bluefin tuna.
Large Omakase 36.50 C
Nigiri - 2 pieces 6.75 1 norimaki, 6 pieces of sashimi, 8 nigiri & seaweed salad. Ch
Thin slices of bluefin tuna layered atop mounds of sushi rice. dr

Bluefin tuna & avocado norimaki 13.45 Small Nigiri Platter 12.50 Te
Sushi roll of bluefin tuna & avocado delicately rolled & cut into Chef’s selection of 5 pieces of nigiri.
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8 pieces.
Large Nigiri Platter 30.95 W
Bluefin tuna & cucumber norimaki 13.25 Chef’s selection of 12 pieces of nigiri. Ir
Sushi roll of bluefin tuna & cucumber delicately rolled & cut m
into 8 pieces.
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Norimaki Chefs Specials スペシャル

Negitoro Gunkan - 2 pieces 6.75 fo
‘Boat-styled’ sushi topped with finely chopped bluefin tuna &
spring onion. All-time Yamamori favourite sushi rolls. Great for sharing! All S
rolls are cut to 8 pieces. Ir
Negitoro Temaki 7.80 ga
Hand-rolled cone of finely chopped bluefin tuna & spring
onion. Rainbow 23.45 G
Salmon, bluefin tuna, prawn, mackerel, seabass, crayfish, Fr
avocado & cucumber delicately rolled, cut & served with
Osusume Nigiri おすすめ握り寿司 masago & wasabi mayonnaise. O
2 pieces per portion O
Spider Roll 23.45 w
Ikura - Marinated salmon roe 11.00 Tempura softshell crab & avocado delicately rolled & cut.
Kani Caviar - Crab leg meat, wasabi mayo Served with masago & wasabi mayonnaise. A
& lumpfish caviar 6.80 To
Hamachi Tartare & Spring Onion - Diced yellowtail Ebi Dragon 23.45 nu
& spring onion 6.25 Breadcrumbed prawns & avocado delicately rolled & cut.
Served with masago & wasabi mayonnaise. K
Sake - Today’s freshly cut salmon 5.20 Fr
Hamachi - Today’s freshly cut yellowtail 6.25 Vegan Delight
v 21.45 sa
Ebi - Grilled tiger prawn 6.25 Broccoli, avocado, kanpyo, cucumber, oshinko & sweet inari
Unagi - Sweet marinated & roasted eel 5.20 tofu served with seaweed salad. Ya
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Masago Gunkan – Traditionally marinated ya
5.20
Norimaki のり巻き
capelin roe
Inarizushi – Traditional sweet fried tofu v 4.90 E
Tamago - Japanese sweet rolled omelette v 4.90 St
Sushi rolled in seaweed with a filling of your choice. All rolls
Aspara - Grilled fresh asparagus v 4.90 are cut to 8 pieces.
Kyuuri - Freshly cut cucumber v 4.90
Abogado - Freshly cut avocado v 4.90 Avocado, cucumber & cream cheese v 10.50
Spicy kimchee & cucumber 10.50
Aburi Nigiri Sushi 炙り握り寿司 Crayfish & spicy mayo 11.50 T
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Salmon & avocado 12.10
Marinated or nikiri glazed flame-seared sushi
King prawn & avocado 11.50 E
Eel & cucumber 11.50 S
Unagi & Foie Gras Brulée
Ebi tempura & masago with wasabi mayo 11.50 S
- Roasted eel 9.95 C
Hotate, wasabi mayo & lumpfish caviar Ebi tempura, avocado, masago
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9.00 & wasabi mayo 11.70
- Scorched scallop Ya
Saba, karashi miso & chives Asparagus tempura & salmon 12.10 A
Grilled salmon, cream cheese m
- Marinated mackerel 6.95
& spring onion 11.50
Wagyu, wasabi mayo & lumpfish caviar
Japanese pickled plum & cucumber v 11.50
- Premium Irish Wagyu beef 9.00
Smoked salmon & cream cheese 11.50
Sake, wasabi mayo & lumpfish caviar
- Scorched salmon 7.45 Fresh Crabmeat & Avocado 11.50 G
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Sashimi 刺身
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Delicately sliced sashimi grade fish (no rice). Temaki 手巻き P

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Freshly cut Salmon - 5 pieces 9.95 Hand-rolled cone with one of our Norimaki fillings. 6.50 Ir
Freshly cut Hamachi - 5 pieces 15.45

Sashimi Moriawase 39.45 We at Yamamori try our hardest to keep all ingredients not
15 pieces of our finest cuts of sashimi grade fish (3 salmon, included in the dish away from the preparation surfaces.
3 bluefin tuna, 2 hamachi, 2 seabass, 2 mackerel, 1 ikura, However, we cannot 100% guarantee that all dishes are free
2 tamago). from other allergen ingredients.

v Vegetarian
 JAPAS ジャパス OUR SPECIALITIES スペシャル
Black Cod Saikyo Miso 14.50 Chicken Katsu Curry 20.95
Traditional baked black cod with sweet miso. Fried breaded Irish chicken breast served with Japanese curry
sauce, pickles & steamed rice.
Grilled Hotate with Ponzu 13.50
Grilled scallop with a soy & citrus sauce, enoki, beansprout, Tofu Steak v 19.45
spring onion & momiji oroshi. Marinated and lightly fried tofu & wok-fried pak choi. Served
with our mango & chilli mint sauce and zakkoku rice.
Miso Bataa Prawns 11.50
Skewered wild prawns grilled & glazed with miso butter.
Tatsuta Age 20.95
Ginger-marinated & fried Irish chicken breast, served with
Kinoko Bataa Yaki v 8.95
pak choi, teriyaki sauce & steamed rice.
せ Irish enoki, shiitake & king oyster mushrooms wok-fried in
butter & soy sauce.
Grilled Salmon Teishoku 22.95
Roast Black Garlic Miso Chicken 9.95 Grilled salmon steak, stir-fried pak choi, Japanese pickles,
momiji oroshi, ponzu & zakkoku rice.
0 Roasted Irish chicken thigh marinated with black garlic &
miso.
Tiger Prawn Curry 22.95
Chinese Pear salad v 8.95 Tiger prawns tossed in coconut milk curry sauce, mushrooms,
0 French beans & coriander. Serevd with steamed rice.
Chinese pear tossed with mixed leaves & homemade miso
dressing.
0 Tenderstem Broccoli Salad 10.95
WOK ウォック
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Broccoli & fresh chilli tossed in a sesame dressing.

95 Wagyu Brisket Yakiniku 24.50 Yaki Udon 19.95

Irish Wagyu pulled brisket served in a skillet with enoki Lightly curried udon noodles, chicken, prawns, egg & seasonal
mushroom, beansprout & spring onion. Served with shredded vegetables. Served with pickled ginger garnish.
daikon, iceberg lettuce, homemade kimchee & yakiniku sauce

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for wrapping. Yaki Soba 19.95
Egg noodles, Irish chicken, king prawn, roast pork & seasonal
l Salt Stone Wagyu Beef 22.95 vegetables. Served with pickled ginger garnish.
Irish Wagyu striploin (rare) on a hot stone. Served with black
garlic butter, Maldon salt & shichimi.
Yasai Yaki Soba v 19.95
Buckwheat soba noodles, fried tofu, cashew nuts, seasonal
5 Galway Bay Oysters 3.50 ppc vegetables, egg & vegetarian oyster sauce. Served with
Freshly shucked & served with Maldon salt or shoyu soy sauce. bamboo shoot garnish.

Octopus Balls 10.45 Seafood Kimchee Cha Han 19.95

Osaka-style street food - pancake mix octopus balls served
Egg-fried zakkoku rice, squid, tiger prawns, salmon, tuna,
5 with wasabi mayo, Bulldog BBQ sauce & bonito flakes. seasonal vegetables & homemade kimchee. Served with miso
soup.
Ama Age Tofu v 7.95
Tofu tossed in a light batter, fried and served with cashew
Vegetable Savoury Rice v 18.95
5 nuts, teriyaki sauce & shichimi.
Egg-fried zakkoku rice with fried tofu, cashew nuts & diced
vegetables. Garnished with seaweed & served with
Kabocha Pumpkin Korokke v 9.95 vegetarian miso soup.
Fried croquettes of Japanese pumpkin served with Bulldog BBQ
sauce.
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Yakitori 8.95
Grilled Irish chicken thigh & spring onion skewers. Glazed with
yakitori sauce.
RAMEN ラーメン
Tonkotsu Ramen 20.95
Edamame v 6.95 Braised pork belly, tenderstem broccoli, shiitake mushrooms, a
Steamed green soy beans served with Maldon salt. boiled egg & grilled nori in a traditional creamy pork broth.

Seafood Ramen 20.95

0 Prawn, squid, salmon, tuna, tenderstem broccoli, shiitake
mushrooms & grilled nori in a rich miso cream broth.
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0 TEMPURA 天ぷら
All served with chef’s ginger & shoyu tempura dip. Chicken Miso Ramen 20.95
0 Irish chicken thigh, broccoli, egg, shiitake mushrooms & grilled
0 Ebi (prawn) - 4 pieces 10.95 nori in a creamy miso broth.
0 Squid - 5 pieces 11.50
0 Softshell Crab - 4 pieces 10.95 Yamamori Ramen 20.95
Chef’s Seafood Mix - 5 pieces 13.45 Irish chicken thigh, red gambas prawn, char siu pork, tofu,
Prawn, squid, baby octopus & white fish broccoli, egg & grilled nori in a chicken shoyu broth.
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Yasai (vegetables) - 5 pieces v 10.45
0 Aubergine, sweet potato, asparagus, pak choi & oyster Avocado Ramen v 19.95
mushroom Avocado, shiitake mushroom, tofu, broccoli, egg & grilled nori
0 in a shiitake shoyu broth.
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0 Wagyu Brisket Tan Tan 24.50
0 GYOZA 餃子 Pulled Irish Wagyu brisket, broccoli, egg, tofu & grilled nori in
a spicy creamy broth.
Japanese steamed & crispy grilled dumplings served with the
chef’s homemade gyoza dip.
Pork 10.45
Prawn 10.45
Spinach v 10.45
0 Irish Wagyu 12.50

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A discretional service charge of 12.5% will be applied to groups of four or more.
All our beef is locally sourced Wagyu beef from Ireland.