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Table of Contents
Introduction....................................................................................................................2
Case Analysis.................................................................................................................2
Conclusion..................................................................................................................... 5
Reference....................................................................................................................... 5
I. Introduction
Bubble Bar, founded by Ms. An, the owner of 28 branches nationwide, is currently
encountering the potential risk of disruption. However, problems occurred when a Ho
Chi Minh branch had to be closed due to growing deficits over the last few months. The
internal environment is the primary cause of its decline. Specifically, the company has
been dealing with a variety of pitfalls including employees’ subpar performance,
overloaded manager work, unfair compensation rate and benefits policies, customer
dissatisfaction and disconnections among staff. The purpose of this study is to clarify
their sole setbacks, suggesting solutions based on management theories and
recommending strategies for Bubble Bar.
As analyzed by Mr. Hung, the manager of the closed branch, the key factor leading to
the consecutive monthly decline in sales was poor customer experience. Considering
staff ineffectiveness contributed significantly to Ms. An's outlet shutdown as a result of
overall customer dissatisfaction, it is reasonable to assume that employees’ poor
performance is the major problem. As noted by Elnaga, A. and Imran, A. (2013),
employees’ output is identified as the most valuable asset of any organization with their
capacity to refine or jeopardize the reputation of the company, it is also a crucial
component in the success or failure of an organization (Siddiqui, M. N., 2014, p.181).
Importantly, the quality of service is the customer’s top priority (Wroblewski M.T., 2021).
The service personnel’s lacking work ethic had been shown through an array of
negative feedback and comments from unhappy customers. Consequently, the deficit
skill of employees is currently under re-evaluation owing to several shortcomings in
the unethical attitude of employees. This phenomenon may be a result of inattentive
recruitment procedures employed by the organization. Ensuring the appropriate
execution of different organizational tasks and activities necessitates the recruitment of
qualified applicants for the correct positions (Radhika K, 2020). Beyond that, it appears
to be an absence of interpersonal interaction among team members, causing a
dearth of emotional attachment among colleagues. As per Occhipinti, S.F. et al (2018),
job satisfaction and performance are impacted in terms of acquaintances, involvement,
and supportiveness from their coworkers. Although most employees struggle with
integration, everything gets along far more effortlessly with the helping hands of
colleagues. (Petersen K. S. et al, 2016)
2. Solution
3. Recommendations
Initially, it is imperative to distinctly verify the strengths and weaknesses of every team
member to provide all the outlets’ branch managers regarding the overall quality of
personnel in their work environment. Given the nature of their interactions, clients and
front-line employees develop special bonds (Chung, B.G., 1997) Supervisors ought to
create a variety of channels to collect customer experience data of employee service
feedback via online surveys, request forms, and social media ratings. Self-assessment
and annual work progress evaluation are highly recommended to allocate tasks that
best leverage the assignee’s capabilities. To ascertain if employees, divisions, and
organizations are operating at their best abilities, evaluation procedures should be in
line with corporate goals and company strategic plans (Kromrei, H., 2015). The
organization should create a benchmark to measure employees’ work progress. For
instance, different levels of job performance rank should be arranged into 5 levels:
exceptional performance, exceed expectations, meets expectations, underperforming,
and unsatisfactory. These standards must focus on noteworthy metrics which are
understandable, attainable, valid, and especially client-focused. (Mohamed, S., 2003).
To build strong and effective co-worker relationship, Delmas, M.A. and Pekovic, S.,
(2018) proposed an environmental practice that ameliorates interpersonal connections
inside the organization via teamwork. Establishing regular team meetings and social
events outside the work duty to reinforce companionship among colleagues. For more
effective collaboration among employees, it is advised that Mr. Hung execute a group-
based approach to task delegation.
III. Conclusion
By conducting business with an innovative approach Bubble Bar can boost its service
personnel performance and customer satisfaction.
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