APPETIZERS SALADS

(RC) Rosemary infused ciabatta, custom made for 800° by Amélie’s Bakery Add roast chicken +$6, woodfired salmon* +$8
or shrimp +$8 to any salad
RC BURRATA V 14 RC MEATBALLS 14
Cherry tomato, pesto, Grass-fed beef, ricotta, tomato,
wild arugula, grilled bread pecorino, grilled bread TWENTY DOLLAR VG GF 20
GORGONZOLA V 14
SPREADS & CRUDITÉ V 15 Butter lettuce, candied walnuts, COMPLETE SALAD
WOODFIRED 18 Quinoa tabbouleh, Tuscan kale,
Hummus, spicy feta spread, cranberries, gorgonzola, chives,
SHRIMP SCAMPI garbanzos, avocado, cherry tomatoes,
roasted eggplant dip, woodfired sherry vinaigrette
Cherry tomatoes, garlic, basil, sweet corn, cucumbers, lemon tahini
pita, crisp vegetables white wine, grilled bread PERFECT CAESAR 13 Includes your choice of protein:
TRUFFLE V GF 12 16 Anchovy & garlic dressing, woodfired salmon, shrimp or roasted chicken
CALIFORNIA ARTICHOKE V
FONDUE FRIES Jumbo artichoke, parmigiano, toasted croutons
Crispy garlic fries, 800° CHOPPED SALAD GF 15
lemon butter, pecorino
truffle pecorino cheese dip MARIO’S V GF 16 Tri-color greens, salami, fontina
Subject to seasonal availability
GREEK SALAD cheese, garbanzos, cherry
SHISHITO PEPPERS VG GF 10 Vine-ripened tomatoes, peppers, tomatoes, pepperoncini,
CAULIFLOWER VG 12
Woodfired, sesame tahini cucumber, red & white onions, oregano vinaigrette
Woodfired whole caulifower,
feta, Greek olives, wild oregano
CRAB CAKE 21 golden beet tahini
Fresh sweet red crab, creole
DT’S WOODFIRED 16
remoulade, pea tendrils, lemon
WINGS
Oven roasted (not fried),
creamy blue cheese ranch dip
SMOKY BARBECUE 800 SIGNATURE ORIGINAL BUFFALO

Locally procured produce, poultry & meat woodfired to perfection

PIZZAS ENTRÉES
ASK ABOUT CREATING YOUR OWN PIZZA! (B) Handmade brioche, custom made for 800° by Amélie’s Bakery
Substitute cauliflower crust GF +$4 or Good Planet vegan cheese VG +$3
Make any pizza incarcerado for +$2 *STEAK FRITES 29 HALF ROAST CHICKEN GF 25
Marinated coulotte/ top sirloin steak, Fingerling potatoes,
French fries, roasted shallot jus broccolini, Peruvian sauce
MARGHERITA V 14 BBQ CHICKEN 18
Fresh mozzarella, Neapolitan Smoked provolone, DOUBLE CRAB CAKE 34 *FILET MIGNON 42
tomato, parmigiano, provolone, fresh mozzarella, BBQ sauce, Fresh sweet red crab, creole Petite cut & woodfired,
basil, extra virgin olive oil peppadews, red onion, cilantro remoulade, pea tendrils, lemon Calabrian chile truffle reduction,
rosemary fingerling potatoes,
TARTUFO V 21 HONEY BADGER 17 *WOODFIRED SALMON GF 29 broccolini
Bianca, truffled pecorino, Spicy soppressata, Lemon-caper citronette,
arugula, wild mushrooms, Calabrian chile, wildflower honey quinoa tabbouleh HONEYCOMB LASAGNA 28
roasted garlic, fresh mozzarella Oven baked “little packets”,
*SMOKED 24 B *THE ”ALL AMERICAN” 18 bolognese, castelmagno
CARNI 19 SALMON PASTRAMI BURGER bechamel, Neopolitan tomato
Italian sausage, all-natural Everything spice crust, Dry-aged beef, lettuce, tomato,
pepperoni, smoky bacon, crème fraiche, red onions, onion, American cheese, B *QC’S WOODFIRED 19
rosemary ham capers, dill ketchup, secret sauce, French fries BURGER
Dry-aged beef, bacon jam,
DOUBLE PEPPERONI 17 SAUSAGE & PEPPERS 17 B FINNEGAN’S FRIED 18 caramelized onion, aged white
Crispy pepperoni & spicy Peppadews, Italian sausage, CHICKEN SANDWICH cheddar, roasted garlic aioli,
soppressata on our caramelized onions Natural chicken breast, butter French fries
classic margherita lettuce, tomatoes, dill pickles,
ZUCCA 17
garlic aioli, Calabrian chili glaze,
PROSCIUTTO 21 Rosemary oil, French fries
& BURRATA roasted butternut squash,
Margherita, prosciutto di parma, caramelized onions, crispy bacon
creamy burrata cheese

QUATTRO FORMAGGI V
Bianca, mozzarella, smoked
13
SIDES
provolone, gorgonzola, fontina,
wildflower honey FRENCH FRIES V GF 8 BROCCOLINI VG 8
Herb seasoned, ketchup Lemon citronette

CHEF CARRON’S V 8 POTATOE PURÉE V 8

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, MAC & CHEESE Golden potatoe purée,
shellfish or eggs may increase your risk of foodborne illness, especially if you have certain Hand picked artisanal aged butter, sea salt
medical conditions. white cheddar, fontina cheese, Sour cream & chive or plain
crispy panko crust
FINGERLING POTATOES V GF 8
20% gratuity added for parties of 6 or more. QUINOA TABBOULEH V 8 Herb roasted fingerling potatoes
Herbs, tomato, lemon
THE GREENS V 8
Locally procured fresh greens,
V vegetarian VG vegan GF gluten free lemon vinaigrette, freshly grated
parmesan cheese