ES | EN

← →
ahs Mezes Salads Raw Bar Mediterranean Pa
Selection

Appetizers

Mezes

TZATZIKI

Greek yogurt with

cucumber and fresh
mint

$240

HUMMUS
Ground chickpea with
garlic, tahini, cumin,
and olive oil

$200

DOLMATHES
6 pcs

Traditional. Stuffed
with rice, zaatar, and
lime yogurt

$220

KALAMATA OLIVES
With pits. Seasoned
with olive oil, citrus,
and herbs

$210

TABBOULEH

Traditional. With
parsley, mint, bell
pepper, tomato,
cucumber, and lime
vinaigrette

$220

SALADS

GREEK
House recipe

$320

MEDITERRANEAN
Figs, giant beans, white
beans, feta cheese,
spring onion, greens,
and tomato vinaigrette

$280

GREEN

French lettuce mix,

baby arugula, thin
slices of fresh and
crunchy fennel with
avocado supremes,
dressed with creamy
dill dressing

$200

Raw Bar

LOBSTER CEVICHE*

54 oz

Local citrus, dill,

avocado, serrano chili,
cherry tomatoes, and
onions

$720

SANTORINI
CEVICHE*
5 oz

Catch of the day,

cucumber, cherry
tomato, onion, local
citrus with cilantro and
fried garlic

$380

TUNA SASHIMI*
4 oz

With green olive

sauce, parsley, yellow
lemon, conDt garlic,
and Greek olive oil.
With pita chips

$450

SALMON
CARPACCIO*
5 oz

With lemon dressing

and fried capers

$380

BEEF CARPACCIO*
4 oz

Cherry tomatoes, fresh

herbs, and Kalamata
olive and anchovy
dressing

$520

PAI PAI OR
CHINGON OYSTERS

$90 per piece

ALASKAN KING
CRAB
$9 per gram

CARIBBEAN
LOBSTER
$4.80 per gram

OCEAN PLATTER

Lobster 10.5 oz,

Chingon oysters 4 pcs,
giant shrimp U6 2 pcs
and stone crab claws 7
oz. With clariDed butter,
cucumber-habanero
mignonette, and
cocktail sauce

$2,600

MEDITERRANEAN
SELECTION

CRAB CAKE
5 oz

Served with prepared

crab salad, watercress,
chives, and lemon

$520

BURRATA
With fresh parsley
pesto and pomodoro,
pine nuts, and oven
baked pita bread

$420

ARTICHOKE
With tahini, parsley, and
pomegranate

$320

ILIOS CHIPS
Crispy zucchini and
eggplant chips. With
feta creamy sauce

$240

ROASTED
EGGPLANT
1 pc

Served over creamy

feta, Dlled with raisins,
cauliPower, almonds,
tomato, herbs, and
spices

$280

SPANAKOPITA
3 pcs

Crispy phyllo stuffed

with spinach and feta
cheese

$280

GRILLED BRÓKOLO
With lime jocoque and
toasted almonds

$240

TYRI FETA
CAULIFLOWER

Wood-Dred oven baked.

Served over creamy
feta with mint leaves,
zaatar, and honey

$240

GYRITOS 2 pcs
Chicken, tzatziki,
lettuce, red onion,
tomato, and shoestring
French fries

$380

PIPÉRI OCTOPUS
7 oz

Grilled. With roasted

red peppers, parsley
pesto, fried capers,
baby arugula, and
lemon

$820

GRILLED GIANT
SHRIMPS
7 oz

Spice blend with

creamy feta cheese,
cucumber strips, lemon
dressing, and
extra virgin olive oil

$590

GREEK MEATBALLS
3 pcs

With tomato sofrito,

chipotle, and lemon
jococoque with mint

$350

SHORT RIB KEBAB

5 oZ

Grilled. On pita bread

with parsley, onion, and
tzatziki salad

$320

KIBIS
3 pcs

With hummus, red

onion, tomatoes,
dressed watercress,
and mint

$280

BEEF FILET
SOUVLAKI
3.5 oz

With bell pepper and

spring onion

$360

Pastas
MERAKI SPAGHETTI
With roasted
mushrooms, truTe,
creamy sauce, baked
tomatoes, and grana
padano cheese

$390

MUSAKA

Potato and eggplant

slices, spices, and
creamy sauce au gratin
with feta cheese

$420

LOBSTER MILOS
SPAGHETTI 10 oz

Tomato sauce Pamed

with brandy, butter
lobster conDt, curry,
parsley, and Greek olive
oil

$1,600

SEAFOOD RICE
Carnaroli rice with
calamari and octopus

$680

ORZO AND
BRAISED CHEEK

In honey and butter,

Pomodoro sauce,
arugula, and parmesan
cheese

$490

Ilios' Sea
Market
AT ILIOS WE PRESENT A SELECTION OF PREMIUM
FISH AND SEAFOOD BROUGHT FRESH FOR YOU.
CHOOSE ONE OF THE 5 PREPARATIONS IN WHICH
YOU WANT YOUR DISH:
ROASTED ON THE GRILL, WOOD OVEN OR FRIED.
PLAKI OR SALT

RED SNAPPER
SEA BASS
GROUPER – CARIBBEAN SEA
CARIBBEAN SNAPPER

PRICE PER GRAM

ROASTED ON THE GRILL, WOOD OVEN OR FRIED: $1.30
PLAKI OR SALT: $1.60

BRANZINO – MEDITERRANEAN SEA

STRIPED BASS – BAJA CALIFORNIA
PRICE PER GRAM
ROASTED ON THE GRILL, WOOD OVEN OR FRIED: $1.80
PLAKI OR SALT: $2.00

GRILLED
GRILLED
SEASONAL FISH
FILLET
8 oz

Grilled with olive oil and

mixed salts, over a
stew of beans with
fennel, carrot, grilled
lime, arugula, and
roasted shishito
peppers

$550

SALMON FILLET 8 oz

Creamy lemon with

mint and peas sautéed
in hazelnut butter

$590

BRANZINO WITH
FASOLADA
8 oz

With stewed giant

beans, white beans,
peppers, and parsley
pesto

$1,100

KING CRAB CLAWS

19 oz

Sautéed with chickpea

butter and basil

$1200

ROASTED OCTOPUS
8 oz

With mashed potatoes,

paprika and garlic oil,
Greek olive oil, and
capers

$820

COUS COUS TUNA

8 oz

Cucumber, tomato,
onion, and capers with
lemon and olive oil
sauce, and purslane

$720

Grilled

HALF CHICKEN
18 oz

Baked. With herbed

potatoes and
grilled onion

$520

LAMB RACK
10 oz

With herb blend and

muhammara

$950

PLAKI – OVEN
BAKED LAMB
SHANK
18 oz – To share

With tomato-based
sauce, Kalamata olives,
onion, lime, potatoes,
and capers. Cooked for
18 hours

$1250

WE PRESENT A SELECTION OF QUALITY MEAT CUTS

AND PREMIUM MARBLING. BROUGHT FROM ORIGIN AT
A CONTROLLED TEMPERATURE SERVED WITH SALAD
AND ROASTED CHERRY TOMATOES

BEEF FILLET – BLACK

ANGUS
10 oz

$1,150

RIB EYE –PRIME

14 oz

$1,300

Acce!ories
SHISHITO PEPPERS
Grilled. With sea salt

$220

TOMATO AND FETA

BASKET

Served on a pita bread

basket with lemon
dressing, oregano, and
crumbled feta cheese

$220

ALMOND
ASPARAGUS
Grilled. With lemon
vinaigrette

$250

MASHED POTATOES

With Greek olive oil and

capers

$180

GREEK POTATOES
Potato wedges with
oregano, salt, black
pepper, olive oil, and
Ilios dressing

$180


HERB MIX