Republic of the Philippines

Department of Education
REGION VII – CENTRAL VISAYAS
DIVISION OF TANJAY CITY
NORTH DISTRICT

DOMINGO LEDESMA MAPA HIGH SCHOOL

Hda. Mapa Sta. Cruz Viejo, Tanjay City

TABLE OF SPECIFICATION
TLE 8 -BREAD & PASTRY
3RD QUARTER
Learning No. of Items % ITEM PLACEMENT
Competencies
EASY AVERAGE DIFFUCULT

Remember Understandi Applying Analyzing Evaluating Creating

ing ng
Prepare tools 10 20.83 TEST I
and equipment 1-10
for specific
baking purpose
Familiarize 10 20.83 TEST II
oneself with the 1-10
table of weights
and measures in
baking
Check the 5 10.42 TEST III
condition of 1-5
Tools
Perform Basic 14 29.17 TEST III TEST V
Preventive 1-5 1-4
Measure Test IV
1-5
Identify 9 18.75 TEST IV. TEST V
hazards and 1-5 1-4
risks
TOTAL 48 100 20 ITEMS 20 TEMS 8 ITEMS

PREPARED BY:

HAYDEE Y. FUENTES

SST-III

NOTED:

FRANKLIN L. SAYCON

SCHOOL HEAD