Wu Gong-Tsao tells us that all forms “will be relaxed, alive,
and steady naturally.”1 The movement of chi is associated with such aspects as lightness, calmness, letting go, and the spiritual. Jin, like bread dough, has its own tempo and peculiarities. Jin and chi mutually interact, overlap, and support each other. The concepts that govern chi and jin vary from the Newtonian laws that govern the material plane. The purpose of this chapter is to attempt to describe these concepts. Undoubtedly the reader well knows how intangible some of these are. The Iron Shirt The exploration of chi and jin begins with the static postures and the principles of Iron Shirt. One of the beauties of the Universal Healing Tao style is the simple way that it teaches the Iron Shirt. Much of the mystique has been removed to unveil a natural body structure that is conducive to chi flow in all the major meridians with a focus on the Governing and Conception vessels. The consequence of improved flow in the meridians is improved chi flow and functioning of the organs. This, in turn, leads to better health and the realization of the power, strength, and coordination associated with it. Strength is attained because the muscles are elongated to their ideal length and performance characteristics. It is called the Iron Shirt because it makes the chest and abdomen resistant to direct blows. Because the structure is opened and aligned, the chi and jin can easily flow. Poor coordination is associated with blocked channels, while open channels allow fine coordination. For example, even the simple warm-ups of ankle and wrist rotations become awkward when the lower leg or wrist channels are blocked. This leads to broken and uncoordinated moves during the performance of the complex slow form, and jin cannot pass through the structure. There is no quick or easy way to fill the body with chi. Rather, the cultivation of chi is a combined endeavor of the body, mind, and spirit, encompassing almost every aspect of our daily living, including what and how we eat,