Doc. Title: Food Safety Objectives (Action Plan) Doc. No.

FSSC/IAC/MFSO03
Prepared By Reviewed By Approved by
Revision No. 02
AM – FR FSTL GM/PM

Target Date
S. # Objective How Responsibility & Related
Record
1. Make three barriers for
possible pests i.e. rat cages,
bait box & glue pad box etc. Jan 25, 2020
and for insects fix Food Safety
100 % Implementation of IPM Daily Basis
inscectocutor at different Team & Pest
01 system & maintain the record IPM Record
places in hall. Control
according in process hall
2. Pest control operator will Operator
check on regular basis &
maintain record.

From
1-New & furnished staff toilets Jan.2020 on
Effective system for the
constructed & necessary Daily Basis
personal hygiene, cleaning of
provisions regarding cleaning Food Safety
02 staff toilets & provisions of
provided. Team Personnel
cleaning soaps & detergents at
2- Toilets & sinks check list Hygiene &
sinks.
maintained. Staff Cleaning
Checklist.

Upgrade fruit feeding area with

1. Strict compliance to cleaning Jan. 2020
respect to Food Safety, cleaning &
& hygiene systems. Food Safety To
03 hygiene & provision of sink.
2. Wash basins maintenance Team April 2020

Following the annual health

Employees health clearance Top Before Mango
04 screening from Civil Hospital
certificate Management Season 2020
Sargodha.

Till Mango
Crushing
1. Effective traceability system Food Safety Season 2020
Effective Traceability System throughout the factory. Team/ Traceability
05
2. Strict QA monitoring & Production records
verification standards. Team QA Records
for Finished
Products

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 Doc. Title: Food Safety Objectives (Action Plan) Doc. No.
FSSC/IAC/MFSO03
Prepared By Reviewed By Approved by
Revision No. 02
AM – FR FSTL GM/PM

At least one training either on 1. Planned training & Jan. 2020

Food Safety at work, HACCP, awareness program for To
Top
07 FSSC, Internal Auditing, GMPs, employees at all levels. December
Management
Hygiene, Fire Fighting & First 2020
Aid etc. Training Plan

Crushing
Season, 2020
To have 100% easy to operate 1. Proper maintenance, cleaning
machineries, accessories, & sanitization of
Top Maintenance
08 premises and other utilities with machineries, accessories,
Management & Cleaning
regard to Food Safety. premises.
Schedule for
2. Annual Maintenance Plan
Equipment’s

Amendment in the existing in-

Revise the in house training
house training plan to create Till Jan, 04,
09 plan to improve the working FST
good working style & reduce 2020
behavior & reduce the losses.
the waste.

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