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Sukchan, U.; Oda, M.; Chongpraditnun, P. (2014). A pond water use planning tool for integrated farming in an alternating wet–dry season tropical climate. International Journal of Technology Management & Sustainable
Sukchan, U.; Oda, M.; Chongpraditnun, P. (2014). A pond water use planning tool for integrated farming in an alternating wet–dry season tropical climate. International Journal of Technology Management & Sustainable
U. Sukchan
Department of Agriculture, Agricultural Production Sciences
Research & Development Center
M. Oda
Japan International Research Center of Agricultural Sciences
P. Chongpraditnun
Department of Agriculture, Agricultural Production Sciences
Research & Development Office
Abstract Keywords
A tool was developed for farmers to estimate water volume in farm ponds and plan cattle
pond water use for dry-season crop and animal production leaving adequate reserve diversification
water for rice at the start of the wet season. The tool is used to determine pond rainfed agriculture
water volume at the start of the planning cycle; to determine the quantity of pond soil texture
reserve water desired at the end of the planning cycle; to determine pond water evap- topographical position
oration during the planning period; to determine expected water consumption by vegetables
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U. Sukchan | M. Oda | J. S. Caldwell | K. Taweekul …
desired crops and cattle; and to adjust water use if the remaining water predicted
by the tool is less than the desired reserve quantity. Water use based on plans made
with the tool by ten farmers was monitored from 29 December 2008 to 5 October
2009. The tool was more accurate in predicting reserve water when no rainfall
added water into farm ponds, and less accurate when rainfall added water to the
ponds. Prediction of reserve water in the upper paddy topographical position was
more accurate compared with lower paddy and upland positions. The tool is most
appropriate for dry-season diversification in upper paddy topographical positions
where many new ponds have been constructed during the past twenty years.
Introduction
In north-east Thailand, an area with alternating wet and dry seasons,
rainfed agriculture based on wet-season rice and dry-season sugar cane
and cassava production predominates. During the past two decades, many
farm ponds have been constructed by farmers, with or without govern-
ment support, but these ponds have not been effectively used for inte-
grated farming combining fruits, vegetables and livestock production (Ando
2004). Farmers have been reluctant to use pond water for integrated farm-
ing because they fear that there will not be enough water throughout the
growing season for these activities, and that not enough reserve water will
remain in the ponds at the end of the dry season for rice seedbed and paddy
establishment. Farmers have had no tool to estimate pond volume and the
amount of water needed for each activity for planning year-round water
use and to plan diversification activities, so that adequate reserve water will
remain for rice establishment.
The two objectives of the study were: (1) to develop a tool through a farm-
er-participatory process for farmers to estimate water volume in farm ponds
and plan water use for diversification of crop and animal production in a
climate with alternating wet and dry seasons; and (2) to assess the accuracy
of this tool in predicting reserve water at the end of the planning cycle when
used by farmers.
Reserve water at the start of the wet season after dry season pond water
use for diversification activities is the outcome measure most important to
farmers. This article describes the participatory process followed to develop
the tool; explains the design and use of the tool; presents the results of farmer
evaluation of tool usability; and assesses the accuracy of the tool’s predic-
tion of water reserve quantity remaining after water use for diversification in
farmer plans made using the tool.
The water use planning tool was developed with farmers in Nong Saeng
village, Khon Kaen Province, Thailand. This village is located 35 km south of
Khon Kaen City. The general topography is undulating, with the agricultural
land divided among lowland fields (35%) used for rainfed rice production in
the wet season, the upland fields generally planted in cassava or sugarcane
(57%), and land between lowland paddy and upland fields (18%). All farms
have farm ponds. The average land per farm household is 4 ha (24 rai). The
majority of farm households (75%) raise cattle, with an average of five heads
per farm household (Suphanchaimat et al. 2007).
A calendar of farm pond water use was developed during the course of
monitoring water use over two years (2005–2006) on three integrated farms –
one each on upland, intermediate and lowland topographical positions. All
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A pond water use planning tool for integrated farming …
Figure 1: Calendar of water use activities on three integrated farms in Nong Saeng
village, Khon Kaen Province, Thailand, 2005–2006.
three farms used pond water for ducks and fish throughout the year. Other
uses were seasonal, including rice at the start of the wet season, and cattle,
vegetables, custard apple and banana during the dry season from October
to July. The two activities that used the largest amounts of water were rice
seedling production in June and vegetable production from December to May.
Other activities used less water (Figure 1). The concept of the water use plan-
ning tool was created based on this calendar.
The prototype tool was first presented in a farmer meeting in Nong Saeng
on 6 November 2007 and modified based on feedback from these farmers.
Farmers in this village formed farmer experimental groups and have devel-
oped experience in on-farm trials with vegetables since 2003 (Sukchan et al.
2010). The modified tool was then presented in farmers’ meetings in Nong
Saeng village and three other villages (Wang Wa, Wang Hin and Wang Peu)
in south-eastern Khon Kaen Province on 29 December 2008. Farmer groups
had been developed for scaling out of a farmer-to-farmer technology develop-
ment process in these villages from 2006 (Taweekul et al. 2009). Seven farm-
ers volunteered to make farm water use plans using the tool and participate
in monitoring water level and water use monthly from 16 November 2007 to
19 May 2008. The monitoring was done on four farms in Nong Saeng and
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U. Sukchan | M. Oda | J. S. Caldwell | K. Taweekul …
on three farms in the scaling out villages (one farm per village) to assess the
accuracy of the tool. These farmers also assessed the usability of the tool at the
end of the monitoring period.
The tool was further improved based on a second cycle of testing its use by
ten farmers in the Nong Saeng village from 29 December 2008 to 5 October
2009. These farmers created water use plans for vegetables, fruits and cattle
production, and carried out production activities following water use plan. The
farmers then evaluated the improved version of the water use planning tool.
Pond Volume=½×[(W1×L1)+(W2×L2)]×d,
where,
W2=W1–2[d×(V:H)]
L2=L1–2[d×(V:H)]
W1=width of the pond surface
L1=length of the pond surface
W2=width of the pond bottom
L2=length of the pond bottom
d=depth of the pond
V:H=Vertical:Horizontal slope ratio (1:1 for clayey soil; 1:1.5 for sandy
loam soil)
Part 2, the back of the disk, is used to calculate evaporation and expected
water use for crop and cattle production. The back side of the inner disk is
divided into three colour-coded sections: monthly evaporation; expected crop
water use; and expected cattle water use.
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A pond water use planning tool for integrated farming …
The evaporation (m3) section is divided into twelve segments, one for each
month. Evaporation is calculated by the equation:
ME=(Epan×D×WS)/1000
The values for expected crop water use are shown in Table 1, based on RID
(1994), Phatcharee (1997) and Direak et al. (2000). The values for expected
cattle water consumption are based on on-farm monitoring of cattle on six
farms in 2005 (Table 2) (Sukchan et al. 2006).
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U. Sukchan | M. Oda | J. S. Caldwell | K. Taweekul …
Table 3: Farmer evaluation of the prototype calculation tool and pond water use
planning chart.
However, the percentage of farmers giving a high ranking for ease of use of
the tool for calculating water use was lower, 64%. On the other hand, 84% of
the farmers ranked high the appropriateness of the tool. More farmers, 60%,
ranked medium ease of reading water use from the calculation tool and pond
guideline chart (Table 3), because this was the first time to use it. Some farmers
also commented that the dark colour tone was difficult to read. Others wanted a
wheel made from stronger material than paper, and inclusion of more kinds of
vegetables.
Based on the above farmer evaluation, the calculation tool and pond water
use planning chart were improved in the following three ways:
1. Change of the tool colour pattern by grouping types of data with the same
colour to make it easier to understand (compare Figures 3a and 3b)
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A pond water use planning tool for integrated farming …
Figure 3a: Initial water use calculation tool prototype developed in 2007.
Figure 3b: Improved calculation tool as modified in 2008: front (left) for pond
surface and volume for sandy loam soil (green) and clay (blue) soils; back (right)
for evaporation (blue), crop water use (green), and cattle water use (pink).
Method of use
A five-step procedure is followed in using the tool:
1. Pond volume at the start of the planning period: the user determines pond
volume at the start of the planning period based on the five factors of soil
type, pond depth, length, width of pond and water depth. The user begins
by selecting the appropriate half of the front disk corresponding to the
pond’s soil texture: the green half, if sandy loam texture; the blue half, if
clayey texture. The user then turns the front-revolving disk to the appro-
priate pond depth segment, 2.0, 2.5 or 3.0 m (Figure 3b left).
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U. Sukchan | M. Oda | J. S. Caldwell | K. Taweekul …
Figure 4: Cover for tool with explanation of the method of use on the front (right)
and water use planning chart on the back (left).
The user finds pond surface area and volume based on the dimensions
of the pond. The upper three lines of each pond depth segment are sub-
divided into five to six different combinations of pond lengths and widths
that result in similar surface areas. The user chooses the combination of
length and width in the upper part of the clear window that approximates
the dimensions of the farm pond and reads the water surface for that
combination. The user notes this value for use in step 3.
Finally, the user finds the water level of the pond measured from the
bottom of the pond on the disk. The revolving disk shows six different
water levels from 0.5 to 3.0 m. The user reads the water volume for the
pond’s actual water level. The user writes this value on line 1 of the plan-
ning chart (Figure 4, right).
2. Volume of water reserve desired at the end of the dry season or planning period:
the user decides the depth of water desired at the end of the dry season
or planning period. With the revolving disk in the same location as in
step 1, the user reads the volume corresponding to that depth (Figure 3b,
left). The user writes this value on line 2 of the planning chart (Figure 4,
right).
3. Evaporation and available pond water volume: the user determines the
volume of water lost by evaporation from the pond during the planning
period based on water surface area and length of the planning period.
For this purpose, the user turns the tool to the back side (Figure 3b,
right). The back of the inner disk is divided into three colour-coded
sections: monthly evaporation (blue); crop water use (green); and cattle
water use (pink). The back-revolving disk is divided into the same three
colour-coded sections. Each section of the revolving disk has its own set of
indicators and its own clear window.
The user aligns the revolving disk so that blue indicators are just to the
left of the start of the blue segment of the inner disk. The blue section is
divided into twelve sub-sections, one for each month. Lines indicate pond
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A pond water use planning tool for integrated farming …
surface areas between 550 and 850m2, in six increments of 50m2 each. The
user turns the revolving disk to first month of the planning period to find
the evaporation value for the pond surface calculated on the front disk in
step 1. The user writes down that amount of water on a separate note pad.
The user then turns the revolving disk to the next month at the right, reads
its evaporation volume, and writes it on the note pad. The user continues
this way until the last month in the planning period, corresponding to
the end of the last cropping period. The user adds up all the evaporation
volumes written on the note pad and writes the sum on line 3 of the plan-
ning chart (Figure 4, right).
The user then subtracts the volume desired at the end of the plan-
ning period (line 2) and evaporation expected during the planning period
(line 3) from present pond water volume (line 1), to determine pond water
volume available for crops and cattle during the planning period. The user
writes this value on line 4 of the planning chart.
4. Crop and cattle water use: the user determines the volume of water to be
used by crops and cattle based on three factors for crops (kind of crop, length
of the production period and crop area) and two factors for cattle (kind and
number of cattle).
First, the user turns the back side of the revolving disk so that the indi-
cators on the green part are just to the left of the green part of the inner
disk (Figure 3, right). The top line of the planning chart indicates the crop
type. The user turns the revolving disk to the right until the desired crop
appears in the clear window. The second line indicates the number of days
of the cropping period. The rest of the lines indicate four areas, from 400
to 1600m2 in 400m2 increments. The user selects the area that corresponds
to the area to be cropped and reads the volume of water needed. The user
writes the name of the first crop and its volume of water on line 5 of the
planning chart. Water volumes for intermediate areas can be calculated by
interpolation between the upper and lower values. Water values for areas
larger than 1600m2 can be calculated by adding up volumes for multiple
areas of 400–1600m2.
The user next finds the second desired crop, repeats the above process, and
writes the name of the second crop and its volume of water on line 6 of the
planning chart. The reader repeats this until all crops have been entered. The
planning chart has lines for six activities, but additional lines can be added if
a greater number of activities are desired.
For cattle, the user turns the back side revolving disk so that the indi-
cators on the pink part are just to the left of the pink part of the inner
disk (Figure 3b, right). The top line of the chart indicates the length of
time – one, six or twelve months – the type of cattle will be raised. The
user turns the revolving disk to the right for the desired time period in
the clear window. The rest of the lines indicate types of animals (cow
with unweaned calf, pregnant cow, cow or heifer not pregnant, adult bull,
young male). On a separate note pad, the user writes down the number
of cattle of each type and the volume of water consumed by each type,
and then multiplies these two values to obtain the total volume of water
consumed by animals of each type. The user then adds up the volumes for
all types to obtain the total volume of water for all cattle. If the length of
raising cattle of a certain type is between two and five months, the user
calculates this total volume for one month and multiplies the total volume
by the number of months. The user then writes the final total value on the
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U. Sukchan | M. Oda | J. S. Caldwell | K. Taweekul …
next line after the last crop on the planning chart (e.g., if there are two
crops on lines 5–6, the volume of water for cattle will be on line 7).
5. Determination of total volume of water needed and adjustment of water use plan-
ning if remaining water is less than the volume of reserve water desired: the user
adds up the water volumes on lines 5–10 to obtain the total volume of water
needed for all crop and cattle production activities and writes this value on
line 11 of the planning chart. The user then subtracts this value from line 3 to
obtain the volume of water expected at the end of the dry season or planning
period. The user writes this value on line 12.
If the value on line 12 is less than the value shown on line 4 (desired
reserve minus evaporation), the user notes the difference. The user then
compares this with the volumes of individual activities on lines 5–10 and
decides which activities to reduce or eliminate to save more water for the
reserve period. If the user reduces the area of a crop or the number of
cattle, the user finds the new, reduced water volume following the same
procedures of step 4. The new values can be written in the second column
on the planning chart, and step 5 repeated to confirm that the changes
result in a total water use volume that leaves adequate water at the end of
the dry season or planning period.
Figure 5: Daily rainfall (mm.), 16 November 2007–14 May 2008, Nong Saeng
village, Khon Kaen Province, Thailand.
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A pond water use planning tool for integrated farming …
Table 4: Amounts of reserve water remaining in ponds at the end of farmers’ planning cycles as predicted by
the tool (Pred) and observed (Obs) with and without rainfall.
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U. Sukchan | M. Oda | J. S. Caldwell | K. Taweekul …
Table 5: Amounts of water in ponds predicted by the tool (Pred) and observed (Obs) in three topographical
positions.
the upper paddy position. The lower paddy position is the water collecting
zone, so it had the greatest difference between predicted and observed values
(Table 5).
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A pond water use planning tool for integrated farming …
Acknowledgement
This work was carried out as part of the Rainfed Agriculture Project, a collab-
orative effort of the Japan International Research Center for Agricultural
Sciences (JIRCAS), the Ministry of Agriculture & Cooperatives, Thailand,
and Khon Kaen University, Khon Kaen, Thailand. We thank the Rainfed
Agriculture Project of JIRCAS for financial support, and many farmer and
researcher collaborators who contributed to this work. An oral version of this
article was presented at the 107th Symposium of the Japan Society for Tropical
Agriculture, 27 March 2010, Kashiwa, Japan.
References
Ando, M. (2004), Integrated Farming with Farm Pond Irrigation in Northeast
Thailand: Identification of Socio–economic Factors and Conditions for
Sustainable Farm Management in Northeast Thailand, Tsukuba, Japan: Japan
International Research Center for Agricultural Science (JIRCAS).
Direak, T., Tangkosakul, W., Chirachevee, N. and Nunthakig, I. (2000), Plant
Watering Technology and Design, Bangkok, Thailand: Ministry of Agriculture
and Cooperatives, p. 428.
Phatcharee, S. (1997), Irrigated Agriculture, Khon Kaen, Thailand: Soil Science
Division, Faculty of Agriculture, Khon Kaen University.
Royal Irrigation Department (RID) (1994), Crop Evapotranspiration in Northeast
Thailand, Bangkok, Thailand: Planning & Crop Irrigation Research Section,
Agricultural Irrigation Sub-Division, Water Distribution & Maintenance
Division, Royal Irrigation Department, Ministry of Agriculture.
Soil and Water Conservation Division (2001), Soil and Water Conservation
Manual, Bangkok, Thailand: Land Development Department, Ministry of
Agriculture and Cooperatives (in Thai).
Soil Science Division (1999), Tool for the Mixing of Fertilizers, Bangkok, Thailand:
Department of Agriculture, Ministry of Agriculture and Cooperatives.
Sukchan, U., Caldwell, J., Oda, M., Phaowphaisal, I., Suphanchaimat, N. and
Verakronphanich, P. (2006), ‘Assessment of economic viability, environ-
mental benefits, and acceptability through on-farm testing of technologies
for integrated farming (Year 2 Results)’, in I. Ito (ed.), Increasing Economic
Options in Rainfed in Indochina through Efficient Use of water Resources,
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U. Sukchan | M. Oda | J. S. Caldwell | K. Taweekul …
Suggested citation
Sukchan, U., Oda, M., Caldwell, J. S., Taweekul, k., Suphanchaimat, N. and
Chongpraditnun, P. (2014), ‘A pond water use planning tool for integrated
farming in an alternating wet–dry season tropical climate’, International
Journal of Technology Management & Sustainable Development, 13: 2,
pp. 101–115, doi: 10.1386/tmsd.13.2.101_1
Contributor details
Ms Uchada Sukchan is Director of the Agricultural Production Science
Research and Development Center (APSRDC), Agricultural Production
Science Research and Development Office, Department of Agriculture (DOA),
Ministry of Agriculture and Cooperatives. At the time of this work, she was an
agricultural researcher, senior professional level of APSRDC. She has experi-
ence in integrated farming system development through the farmer participa-
tory approach in Thailand.
Contact: Agricultural Production Science Research and Development Center,
117 Mittraparp Rd., Khon Kaen 40000, Thailand.
E-mail: uchada_au@yahoo.com
Dr Masato Oda is a crop scientist the Crop, Livestock & Environment Division
of the Japan International Research Center for Agricultural Sciences (JIRCAS).
He has experience in technology development through the farmer participa-
tory approach in Thailand and Laos.
Contact: JIRCAS 1-1, Ohwashi, Tsukuba, Ibaraki 305-8686, Japan.
E-mail: oda.masato@affrc.go.jp
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A pond water use planning tool for integrated farming …
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