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Chicken Marinator Manual
Chicken Marinator Manual
Statutory note:
Before start – up, kindly go through the entire operating manual and understand the operation of all sub-
systems and controls. Failure to understand the system operation and attempting to startup the system without
familiarity with controls could result in an accident.
Caution:
This machine is dependent on 3 Phase connection. Any fluctuation of electricity will result in malfunction and
/or damage to the equipment
The Operation & Maintenance Manual of Chicken Marinate is subdivided into following sections:
1. Technical Specifications
2. System Description
3. Equipment Description
4. Trouble Shooting
5. Maintenance Schedule
2
I. Technical Specifications
Product specifications:
Capacity: 40 Liters
Energy specifications:
This is single equipment & one operator can operate the system.
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II. System Description
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3. SYSTEM DESCRIPTION :
Marinating System :
Marinating system consist of tumbler drum with locking handle. We can control the movement from
start/stop button of Panel. It is design to move 40 liter capacity drum with speed of 28 RPM which allows
chicken to marinate in few minutes.
Operating Procedure:
Safety requirements:
Ensure that input voltage and frequency are as per requirement.
Special three pronged outlets with ground wire are only permitted. Ground wire is not permitted to be
mounted on tap water line or gas line.
Inflammable, explosive and corrosive substances are not allowed around the Marinator.
Work on electrical appliance with wet hands is prohibited.
Please stay away from the rotating parts of Marinator during operation.
Installation ·
Manually move the dump station to the designated position.
Press the brake pedal for two rotor wheels.
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5. Trouble Shooting
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6. Maintenance Schedule:
The machine is designed to operate continuously over several hours of operations. The continuous
operation however requires that the machine is well maintained and all the lubrication systems are fully
operational
Lubricate the bearing every 3 months. Renew the gear transmission oil every 1 years. Recommend use
of molybdenum disulfide, to be charged via vent.
Remove oil contaminant off the equipment surface with rag of fine fabric.
Cleanliness. In poor environments, blow out dirt weekly; in normal environments, a quarterly or semi-annual
cleaning should be adequate. Make sure that dust or contamination is kept off high-voltage equipment. This is
important because dust may contain conducting materials that could form unwanted circuit paths, resulting in
current leakage or possible grounds or short circuits.
Moving part inspection. Moving parts should operate easily without excessive friction. Check operation of
contactors and relays by hand, feeling for any binding or sticking. Look for loose pins, bolts, or bearings. If the
control is dirty, it should be wiped or blown clean.
Contact inspection. Check contacts for pitting and signs of overheating, such as discoloration of metal, charred
insulation, or odor. Be sure contact pressure is adequate and the same on all poles; verify with manufacturer's
specification. Watch for frayed flexible leads.
Contact resistance testing. On essential controls, perform contact-resistance tests with a low-resistance
ohmmeter on a regular basis. Proper contact resistance should be about 50 micro-ohms, Record readings for
future comparison. This will indicate trends in the condition of contacts.
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SPARE PART LIST
Sr. No Specifications Quantity
2. Gear Box 01
5. Rotating Wheels (1” Size) 4 Qty (2 Qty with brake, 2 Qty Without brake)