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Organic farming

B.Tech (Devineni Venkata Ramana & Dr. Hima Sekhar Mic College of Technology)

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COMMUNITY SERVICE PROJECT REPORT

ON
ORGANIC FARMING

Name of the student : 1. I.Srivallika

2. K.Janendra rakesh pani
3. K.Sai harshitha

Programme of study : B.Tech

Year of study : II-I

Register Number : 1. 23H75A0502

2. 23H75A0503
3. 23H75A0504

Period of CSP : FROM TO

Name & Address of the Community/Habitation: Gudavalli,vijayawada rural,NTR

district

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COMMUNITY SERVICE PROJECT REPORT

Submitted in accordance with the requirement for the degree of Bachelor of Technology

Name of the college : DVR & DR.HS MIC COLLEGE OF TECHNOLOGY

Department : CSE

Name of the Faculty Guide :

Duration of CSP :

Name of the Student : 1. I. Srivallika

2. K. Janendra rakesh pani

3. K. Sai harshitha

Programme of study : B.Tech

Year of study : II-I

Register Number : 1. 23H75A0502

2. 23H75A0503

3. 23H75A0504

Date of Submission :

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A COMMUNITY SERVICE PROJECT REPORT ON

ORGANIC FARMING
A project report submitted in partial fulfillment of the requirements for the Award of The degree

BACHELOR OF TECHNOLOGY

IN

COMPUTER SCIENCE & ENGINEERING

SUBMITTED BY

Srivallika . Ichapuram 23H75A0502

Janendra rakesh pani. Kale 23H75A0503
Sai harshitha. Katuru 23H75A0504

Under the Guidence of

Dr. D. Prasad
HOD

DEPARTMENT OF COMPUTER SCIENCE & ENGINEERING

DVR & DR.HS MIC COLLEGE OF TECHNOLOGY

(Approved by AICTE & Affiliated to JNTU-Kakinada)

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STUDENT DECLARATION
I I.SRIVALLIKA, student of B.Tech program Reg No. 23H75A0502 in the Department of
CSE, at DVR&DR. HS MIC COLLEGE OF TECHNOLOGY hereby declare that I have
completed the mandatory community service project from 03-07-2023 to 15-07-2023 in ORGANIC
FARMING under the guidance of DR D. PRASAD (hod) Department of CSE in DVR&DR.HS MIC
College of Technology.

Endorsements (Signature and Date)

Faculty Guide

Head of the Department

principal

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STUDENT DECLARATION
I K. JANENDRA RAKESH PANI, student of B.Tech program Reg No. 23H75A0503 in the
Department of CSE, at DVR&DR. HS MIC COLLEGE OF TECHNOLOGY hereby declare
that I have completed the mandatory community service project from 03-07-2023 to 15-07-2023 in
ORGANIC FARMING under the guidance of DR D. PRASAD (hod) Department of CSE in DVR
&DR. HS MIC College of Technology.

Endorsements (Signature and Date)

Faculty Guide

Head of the Department

principal

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STUDENT DECLARATION
I K. SAI HARSHITHA, student of B.Tech program Reg No. 23H75A0504 in the
Department of CSE, at DVR&DR. HS MIC COLLEGE OF TECHNOLOGY hereby declare
that I have completed the mandatory community service project from 03-07-2023 to 15-07-2023 in
ORGANIC FARMING under the guidance of DR D. PRASAD (hod) Department of CSE in DVR &
DR . HS MIC College of Technology.

Endorsements (Signature and Date)

Faculty Guide

Head of the Department

principal

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CERTIFICATE FROM OFFICIAL OF THE COMMUNITY

This is to certify that

SRIVALLIKA . ICHAPURAM 23H75A0502
JANENDRA RAKESH PANI . KALE 23H75A0503
SAI.HARSHITHA . KATURU 23H75A0504

At DVR & DR.HS MIC College Of Technology in the Department Of computer Science & Engineering
underwent community service project in ORGANIC FARMING from 03-07-2023 to 15-07-2023. The
overall performance of the community service project Volunteer during his/her community service
project is found to be Good

Head of the department Authorized Signatory with Date and Seal

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ACKNOWLEDGEMENTS

We wish to express our sincere gratitude to our esteemed guide Dr D. Prasad sir for his
valuable guidance,encouraged and gracious support throughout the work. His valuable
Suggestions, effusive co-ordination and encouraging interactions were a great driving once for
us to carry out this community service project.

We are grateful to Dr.D. prasad sir Head of the computer science and engineering
department. For his support and permitting us to take up our project work and to complete the
project successfully.

We express our sincere thanks to Dr T. Vamsee Kiran principal, DVR & Dr.HS MIC College
of Technology, Kanchikacharla.

We are also thankful to official of the community. Who gives support to us during this work
and others who assisted us in this community project work.

PROJECT MEMBERS
I. SRIVALLIKA
K. JANENDRA RAKESH PANI
K. SAI HARSHITHA

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CONTENTS

Chapter
No. Details of the chapter Page No.
1 Executive summary

2 Overview of the community

3 Community service part

4 Activity Log for first week

Weekly report – week 1

Activity Log for second week

Weekly report- week 2

Activity Log for third week

Weekly Report – week 3

Activity Log for fourth week

Weekly Report – week 4

Activity Log for fifth week

Weekly Report- week 5
Activity Log for sixth week

Weekly Report- week 6

5 Outcomes Description
6 Recommendations and conclusions

7 Student self evaluation

8 Evaluation by the person-in charge in

community
9 Photos and vedio links

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CHAPTER- 1
Executive summary

The activities that I and my team had performed in the community services are ECO-Friendly
Agricultural Practices and healthy food production. The Activities are of great significance as
they effected the surrounding a lot, it also developed a mindset of healthy food production,
helping people for more planting and more trees in the minds of people who acknowledged by
work.
For that I and my team went to sachivalayam to take permission from seceratriat to conduct
survey on environment protection. Later on we started the survey field to field to know about the
organic farming and it’s related issues.

Gudavalli, vijayawada rural,ntr district Satelite view of gudavalli village

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Grama SACHIVALAYAM – GUDAVALLI, NTR District- 521104

LEARNING OBJECTIVES & OUTCOMES:

1. Contextualization of knowledge
2. Interact with others
3. Team work
4. To analyze real world problems
5. From this we developed critical thinking skills

This Photo by Unknown Author is licensed under CC BY-NC

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CHAPTER-2
Overview of the community

ORGANIC FARMING system of crop cultivation that uses biological methods of fertilization
and pest control as substitutes for chemical fertilizers and pesticides which are regarded by
supporters of organic methods as harmful to health and the environment and unneccessary for
successful cultivation. Through organic farming foods of higher nutritional value are produced,
and also it increases food diversity. This organic farming also helps farmers to get nutritional
food, which increase our life time. This is environment eco friendly. It promotes sustainable
development. Produces healthy and tasty food. When compared to other types of farming
methods.

HISTORY OF ORGANIC FARMING

The farming method changed significantly after the 2nd world war with new research that showed
how certain chemicals were capable of killing insects. Paul miller developed DDT in 1939 and
the new era of using a new class of insecticides began.
With increased usage of chemicals and pesticides in farming the pioneers of the early organic
movements started looking into new alternative ways to the heating problems of soil depletion,
low food quality, and livestock feed, which was followed by the rural poverty. Erosion and decline
of crop varieties, to name a few.
They son realised that if we wanted to solve those problems, our focus should turn to improving
the soils health. Since organic farming is time consuming. Organically grown produce tends to
be expensive. Organic produce formerly accounted for a minus scale portion of total american
farm output, but it has seen a huge proportional increases in scales in recent years.

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SOME TYPES OF ORGANIC FARMING:

PERMACULTURE : Permaculture is an approach to land management and
settlement design that adopts arrangements observed in flourishing natural
ecosystems. It includes a set of design principles derived using whole-systems
thinking. It applies these principles in fields such as regenerative agriculture, town
planning, rewilding, and community resilience .
RANCHING: A ranch is an area of land, including various structures, given
primarily to ranching, the practice of raising grazing livestock such as cattle and
sheep. It is a subtype of farm. These terms are most often applied to livestock
raising operations.
HYDROPONICS: Hydroponics is the technique of growing plants using a water-
based nutrient solution rather than soil, and can include an aggregate substrate, or
growing media, such as vermiculite, coconut coir, or perlite.

DRYLAND FARMING: The name “dryland farming” might suggest that this means
farming without water, but this is not exactly the case. Dryland farming, also
known as “dry farming” or “dryland agriculture,” means that farmers do not use
irrigation to supply crops with water. Instead, this practice relies upon soil
moisture, ground water, and the occasional rainfall. Dry farming is not generally
meant to afford farmers the same high yields that occur during the normal
growing season. However, it does help employ sustainable and Regenarative
agriculture practices, like keeping the soil rooted year round.

TECHNIQUES IN ORGANIC FARMING:

MULCHING: Mulching is the process or practice of covering the soil/ground to make more
favourable conditions for plant growth, development and efficient crop production. Mulch
technically meant of ‘covering soil’.

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MULCHING

BIO FERTILIZER: Biofertilizers are biological preparations of efficient

microorganisms that promote plant growth by improving nutrient
acquisition. They enhance soil productivity by fixing atmospheric
nitrogen, solubilizing soil phosphorus, and stimulating plant growth.

BIOFERTILIZER

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VERMICOMPOST: Vermicomposting is a natural process whereby earthworms

convert waste material with rigid structures into compost. The compost
produced in this green process is traditionally and popularly used as a natural
fertilizer for enhancing plant growth.

VERMICOMPOST
SEEDTREATMENTS: Seed treatment refers to the application of fungicide,
insecticide, or a combination of both, to seeds so as to disinfect and disinfect them
from seed-borne or soil-borne pathogenic organisms and storage insects. It also
refers to the subjecting of seeds to solar energy exposure, immersion in conditioned
water, etc.

SEED TREATMENT

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CHAPTER – 3
Community service part

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