PRODUCT NAME: - POTATO HERB BREAD

NO. OF PORTIONS: - 10nos

TIME: - 10-12 mins

TEMPERATURE: - 230°C

INGREDIENTS

SR. NO. INGREDIENTS QUANTITY UNITS

1 Refined flour 200 Gms

2 Yeast 10 Gms

3 Egg yolk 1 No

4 Fresh cream 50 Ml

5 Potato 100 Gm

6 Butter 10 Gms

7 Mix Herbs 5 Gms

8 Turmeric 2.5 Gms

9 Salt 8 gms

10 Coriander seeds 5 gms

Advanced Food Production Operations I – Bakery Practical Page | 1

METHOD:-

1. Roast coriander seeds and crush.

2. Boil the potatoes and mash them well.
3. Make a soft dough using all the ingredients (except the seeds) and round up.
4. Cover the dough with oil and a S/S bowl and keep for fermentation till it doubles in size.
5. Divide the dough into 10 portions and round them up, spray with water and sprinkle some crushed
coriander seeds.
6. Keep for proving on a greased tray for 45 mins or till double in size.
7. Bake at 230°C for 10-12 mins.
8. Apply melted butter on the sides.

Standard: Soft rolls with a crispy crust, neatly coated with crushed coriander, rich in flavour and taste.

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