University of Perpetual Help System DALTA

College of Engineering
Calamba Campus

A Case Study
Presented to
The College of Engineering Department
University of Perpetual Help System-Dalta
Calamba Campus

In Partial Fulfillment
of the Requirements for the
College of Engineering Department

CASE ANALYSIS:
ANOVA a statistical computation of the five products in our sari-sari store

PRESENTED BY:
RICK JAMES MARAÑA

PRESENTED TO:
ENGR. CESAR ALBAÑO Jr.

JUNE 12, 2024

 University of Perpetual Help System DALTA
College of Engineering
Calamba Campus

2
CHAPTER 1

INTRODUCTION

A statistical test called the Analysis of Variance (ANOVA) test is used to compare the means of two or
more groups to see if there are any notable differences between them. ANOVA determines whether the
variation within each group is higher than the variation between the means of the several groups. It
enables scientists to determine whether changes are statistically significant or just the result of random
chance.

ANOVA is founded on the idea of variance, which quantifies the variability or dispersion of data. The
F-statistic, which measures the proportion of variation within and between groups, is calculated during
the test. A significant difference between the group means is shown if the variation between groups is
much greater than the variation within groups.

ANOVA has a wide range of uses, including comparing the efficacy of various treatments, analyzing
the effects of various variables on an outcome variable, and evaluating the performance of several
research groups. On the basis of sample data, it offers a statistical framework for inferring population
means.

In contrast to the Two-Method, which compares two independent variables, the One-Way Method only
had one independent variable. For example, if we had three samples of coffee but they were all from
different brands, this would mean that we only had one independent variable. If we had two samples of
coffee and one of milk, however, this would mean that we had two independent variables because
coffee and milk are not the same thing.

In the discipline of statistics, the Stepwise Method is employed to display results from experiments in a
more systematic form. The Stepwise Method is composed of the following elements: problem,
hypothesis, level of significance, statistical method, decision rule, and conclusion.

SCOPE AND LIMITATIONS

This study analyzes five coffee products from our store, focusing on their characteristics, quality, and
customer preferences, including flavor profiles, packaging, and pricing. It explores consumer
perceptions, preferences, and behaviors, along with market trends and competitive analysis. The study
is confined to our local market, potentially limiting generalizability. Limited resources may impact
sample size and data depth. Time constraints and subjectivity in consumer preferences may affect the
study's comprehensiveness. Additionally, access to comprehensive data, especially on competitors, may
be restricted.

.
 University of Perpetual Help System DALTA
College of Engineering
Calamba Campus

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SIGNIFICANCE OF THE STUDY

Gaining insight into consumer preferences improves brand uniqueness, market positioning, and product
satisfaction. It supports a competitive edge and the expansion of the company by streamlining the
management of the product portfolio and providing guidance for focused marketing tactics. It also
advances industrial expertise, which is advantageous to stakeholders and researchers.

CHAPTER 2

To develop an efficient data collection process that ensures accurate and comprehensive gathering of
relevant data for each coffee product.

To determine the most significant variables affecting the sales and customer preferences of five
different coffee products from our shop using the stepwise method.

To analyze the variability in sales and customer preferences among the five coffee products using the
ANOVA test to identify statistically significant differences.

To utilize the findings from the ANOVA test to inform product strategy, including pricing, marketing,
and inventory management for the coffee products.

To leverage the insights gained from the data analysis to enhance customer satisfaction by better
aligning product offerings with customer preferences.
 University of Perpetual Help System DALTA
College of Engineering
Calamba Campus

CHAPTER 3

METHODOLGY:
Based on the recorded data at our own store in Banay-Banay Cabuyao, Laguna. The
number of purchases for each coffee brands are as follows:

The following information was provided:

Days Nescafe Kopiko Greatest white Kopiko Nescafe

(original) brown (original) blanca Creamy whte
1 4 2 3 3 2
2 3 3 2 2 3
3 4 2 2 2 2
4 3 2 2 2 3
5 2 3 2 3 5
6 5 4 3 3 2
7 4 3 3 3 2
8 2 3 3 5 4
9 3 2 3 2 2
10 2 3 2 4 4
11 3 2 2 3 3
12 4 2 2 4 5
13 2 3 3 2 3
14 5 3 4 3 2
total 46 37 36 41 42

Stepwise Method:

Problem:

Are there any scientific differences in the products that people bought after 14 days or 2
weeks?

Hypothesis:

Null Hypothesis: There is no Significant Difference between the five samples.

µ_1 = µ_2=µ_3=µ_4

Alternative Hypothesis: There is a Significant Difference between the five samples.

µ_1 ≠ µ_2≠µ_3≠µ_4.
 University of Perpetual Help System DALTA
College of Engineering
Calamba Campus

5
Level of Significance:
α = at 0.05
df = 5-1

Statistical:

The branch of each coffee will be replace as x1,x2,x3, x4, and x5

x1 x2 x3 x4 x5 x1^2 X2^2 X3^2 X4^2 X5^2
nescafe kopiko greatest kopiko nescafe
(original) brown (original) blanca creamy
white
4 2 3 3 2 16 4 9 9 4
3 3 2 2 3 9 9 4 4 9
4 2 2 2 2 16 4 4 4 4
3 2 2 2 3 9 4 4 4 9
2 3 2 3 5 4 9 4 9 25
5 4 3 3 2 25 16 9 9 4
4 3 3 3 2 16 9 9 9 4
2 3 3 5 4 4 9 9 25 16
3 2 3 2 2 9 4 9 4 4
2 3 2 4 4 4 9 4 16 16
3 2 2 3 3 9 4 4 9 9
4 2 2 4 5 16 4 4 16 25
2 3 3 2 3 4 9 9 4 9
5 3 4 3 2 25 9 16 9 4
46 37 36 41 42 166 103 98 131 142

Solution:

CF = ¿ ¿
CF = ¿ ¿

CF= 582.91

2 2 2 2
TSS = ∑ X 1+∑ X 2+ ∑ X 3 +∑ X 4−CF

TSS = 166+103+98+131+142–582.91
TSS = 57.09

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 University of Perpetual Help System DALTA
College of Engineering
Calamba Campus

BSS = ¿ ¿ + ¿ ¿ + ¿ ¿ + ¿ ¿ + + ¿ ¿ – CF
BSS = ¿ ¿ + ¿ ¿ + ¿ ¿ + ¿ ¿ + + ¿ ¿ – 582.91
(2116) (1369) (1296) (1681) (1764)
BSS = + + + ++ – 582.91
14 14 14 14 14

BSS = 587.57 – 582.91

BSS = 4.66

WSS = TSS – BSS

WSS = 57.09 - 4.66
WSS = 52.43

Source of Degrees of Sum of Mean Of Computed Tabular

Variation Freedom Squares Squares

Between (5-1) (BSS) BSS MSS Between Critical

DF MSS Within
Groups 4 4.66 Values =
1.165 Statistical Test

Value =

Within (N-1)-(K-1) (WSS) WSS

DF
Groups 52.43
13.10
 University of Perpetual Help System DALTA
College of Engineering
Calamba Campus

CHAPTER 4

CONCLUSION

Based on the data that the researcher I obtained, the brand of coffee that has a highest sale is

Nescafe Original flavor and the one that has the least sale on the brand of coffee is Greatest White

Original. In summary a lot of customers favoured Nescafe Original.

Recommendations

We strongly advise choosing a store that is large on the scale of a tiny grocery store for this type

of study because they inventory every purchase and there won't be any problems with forgetting to list

the data.

Reference

https://www.britannica.com/topic/variance-analysis-statistics