Professional Documents
Culture Documents
Self Care
Self Care
Self Care
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The article by Jennifer L. Fencl and Deborah Grant titled "Self-Care Promotes Safer Patient Care" is
devoted to self-care to achieve a healthy work-life balance among the nursing staff (Fencl & Grant, 2017).
Due to long working hours, stress, and the risk of contracting diseases, the nursing profession is considered
hugely demanding with high risk. Modern nurses are too busy to care for themselves; they become burnt out
and depressed, which contributes to a rise in medical mistakes. Programs like the American Nurses
Association's Healthy Nurse Healthy Nation incorporate information on healthy choices and assistance.
Some self-care measures are eating balanced nutrition, engaging in physical activities, getting quality sleep,
feeling relaxed, and doing social activities. The provision of care for oneself has positive effects on nurses'
health and leads to the improvement of patient care and patient safety.
Nutrition
The article under discussion titled "Nutrition" describes the importance of proper nutrition as the source
of nurses' health and productivity (Toothaker & Chikotas, 2018). According to an analysis done with the
Healthy Nurse® Survey, the mean BMI of nurses is 27.94, which makes them overweight. Holding events
like the Hydration Challenge, Organizational Wellness Committee, and Healthy Recipes Toolbox are
activities that foster healthy eating. Real-life experiences showcase how the nurses who have embraced such
things as members of Weight Watchers and vegetarianism stand to shed massive amounts of weight with
improved general health. Dietary profiling is also enhanced by education and the availability of healthy food
through programs like Ochsner Health System's 'Care for the Caregiver' and Northwell Health's
collaboration with chef Bruno Tison and the utilization of tools like the Eat Fit application. The upkeep of
physical health and the avoidance of burnout are highlighted again with the recommendation of eating
healthy.
Based on the findings of both articles, it is evident that nutrition and self-care are essential factors
affecting the nurses' health and abilities to care for the patients. Nutrition is not simply about avoiding
obesity (though that should be nothing to sneeze at when considering saving money on healthcare) but about
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ensuring that nurses are regularly able to have the physical and mental faculties to do their work. To that
extent, the "Nutrition" document elaborates on success narratives that show how structured courses of action
and changes in eating habits can translate into direct health enhancement and improved work output among
nurses.
On the other hand, the article "Self Care Promotes Safer Patient Care" will provide more details on self-
care, encompassing physical, emotional, and mental aspects. It brings out the risks faced by the nursing
profession and the Imperative need for nurses to put themselves first to avoid being presently stressed and to
deliver quality patient care. Healthy Nurse, Healthy Nation is participative and offers helpful tools to change
nurses' etiquette and improve their work productivity and quality of life.
Altogether, the articles analyzed in this paper show that nutrition and personal care are fundamental
components of the sustained and efficient nursing workforce. Nurses disclose the lack of programs and
policies in healthcare organizations that ensure that nurses live healthy lives to enhance the delivery of safe
care.
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References
Toothaker, R., & Chikotas, N. (2018). Comprehensive Review of Nutritional Components for Occupational
https://doi.org/10.1177/2165079917734881
Fencl, J. L., & Grant, D. (2017). Self‐Care promotes safer patient care. AORN Journal, 105(5), 506–509.
https://doi.org/10.1016/j.aorn.2017.03.008