‫المملــكــــــــة العربيــــــــــة السعوديــــــــــــة‬ KINGDOM OF SAUDI ARABIA

‫المؤسسة العامة للتدريب التقني والمهني‬ Technical and Vocational Training Corporation
‫الكليــة التقنيــة بمحـافظــة جــدة‬
Technical and Vocational Training Corporation-Jeddah
‫ انتاج‬-‫قسم التقنية الميكانيكية‬ Mechanical Technology department- Production

‫اختبار نهائي لمادة تخطيط المنشآت‬ F.P. – Final Exam

Name: Time of Exam 2 Hours

TOTAL:
FINAL EXAM
/ 40
:Question #1
Circle the correct Answer: (20 Marks)
1- Warehousing and Storage Layouts Material 2- a centralized location served by public
Handling Costs transportation may require a parking space
for every three employees
a.Finding and moving material b.Storage a. every two employees b. every three
c. Outgoing transport d.All of above employees
c. every four employees d. every five
employees
3- Material handling is a means by which 4- One of the objectives of facility planning
is Support the organization's mission through
a. Improved safety b. Improved material improved.
control. a. Material handling. b.Materials control.
c. Reducing inventory. d.All of above c.Good housekeeping. d.All of above
5- Material Handling Principles. 6-Types of Layout:

a. Space Utilization b. Work principle a.Warehouse layout b.Factory layout

c.Retail layout d. All of above
c. Automation principle d.All of above
7- In an industrial facility, material handling 8-The basic needs for a restaurant are:
account for
a. 25% of all employee b.55% of all factory a.Office b.Employee Restroom
space c.Customer Service Area d. All of above
c.87% of production time d. All of above

www.jct.edu.sa
 ‫المملــكــــــــة العربيــــــــــة السعوديــــــــــــة‬ KINGDOM OF SAUDI ARABIA
‫المؤسسة العامة للتدريب التقني والمهني‬ Technical and Vocational Training Corporation
‫الكليــة التقنيــة بمحـافظــة جــدة‬
Technical and Vocational Training Corporation-Jeddah
‫ انتاج‬-‫قسم التقنية الميكانيكية‬ Mechanical Technology department- Production

‫اختبار نهائي لمادة تخطيط المنشآت‬ F.P. – Final Exam

Name: Time of Exam 2 Hours

9- A product has a market estimate of 97,000 10- In determining the requirement of a

component and require three processing steps facility.
(turning, milling and drilling), having defective
estimate of d1= 0.04, d2=0.01 and d3=0.03.
The market estimate is the output required to
step 3. a.Flow system. b.Activity relationship.
a. 97,000 b.100,000 c.Space requirement. d.All of above
c.101,010 d.105,219

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 ‫المملــكــــــــة العربيــــــــــة السعوديــــــــــــة‬ KINGDOM OF SAUDI ARABIA
‫المؤسسة العامة للتدريب التقني والمهني‬ Technical and Vocational Training Corporation
‫الكليــة التقنيــة بمحـافظــة جــدة‬
Technical and Vocational Training Corporation-Jeddah
‫ انتاج‬-‫قسم التقنية الميكانيكية‬ Mechanical Technology department- Production

‫اختبار نهائي لمادة تخطيط المنشآت‬ F.P. – Final Exam

Name: Time of Exam 2 Hours

Question # 2: (20 Marks)

Choose the correct word for these sentences by “True or False”?

T F 1- Affinity Diagram is used to map the logical links among related

items, trying to identify which item s impact other the most.
T F 2- Employees should not be required to walk more than 500 ft from
their parking place to the entrance of the facility.
T F 3- Material handling represent between 15 and 70% of total cost of a
manufactured product.
T F 4- Schedule design provide answers to questions involving how the
products to be produced.
T F 5- Contemporary view focus solely on the movement of material from
one location to another.
T F 6- Angular configurations allow quicker turnover; perpendicular parking
yields greater space utilization.
T F 7- Matrix Diagram is organizes information such as charactrstic,
fuction, and tasks, into sets of items to be compared.
T F 8- Flow systems are the amount of goods, materials, energy,
information and/or people.
T F 9- One Condition for improvement is no pre-kitting of work.
T F 10- One of guideline for food service location is a food service should
be centrally located.
T F 11-Layout Design Considerations is lower utilization of space,
equipment, and people
T F 12- Distribute power items to both sides of an aisle and disperse them to
decrease viewing of other items
T F 13- Warehousing and Storage Layouts Maximize the total “cube” of the
warehouse – utilize its full volume while maintaining high material
handling costs

www.jct.edu.sa
 ‫المملــكــــــــة العربيــــــــــة السعوديــــــــــــة‬ KINGDOM OF SAUDI ARABIA
‫المؤسسة العامة للتدريب التقني والمهني‬ Technical and Vocational Training Corporation
‫الكليــة التقنيــة بمحـافظــة جــدة‬
Technical and Vocational Training Corporation-Jeddah
‫ انتاج‬-‫قسم التقنية الميكانيكية‬ Mechanical Technology department- Production

‫اختبار نهائي لمادة تخطيط المنشآت‬ F.P. – Final Exam

Name: Time of Exam 2 Hours

T F 14- Restaurant Layout and Design independs on the size of the

restaurant, staff, seating, etc.
T F 15- Location is a plan for searching and obtaining the optimal location
for a company that meet with the company needs and objectives.
T F 16- Location Strategy objective is to minimize the benefit of location to
the firm
T F 17- In Location Decision nearness of services/ supplies needed is
Critical Success Factor for Region/ Community Decision.
T F 18- Globally cultures have no different attitudes towards punctuality,
legal, and ethical issues
T F 19- Locational Break-Even Analysis is has six steps
T F 20- Transportation Model"Solution will minimize total
production and shipping costs"

Good luck
Eng. Mohammed S ALGhamdi

www.jct.edu.sa