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CANCER NURSING: HEALTH PROMOTION, PREVENTION, AND SCREENING

CN12 Impact of diet on immune checkpoint blockade: Nurse- the high risk of intestinal obstruction, 3 pts needed to start nutritional supplemen-
directed dietary intervention tation for severe malnutrition at the CNFU visit, 1 pt started nutritional support in
anticipation of potential gastrointestinal toxicity secondary to treatment, another pt
J. Malo1, M. Benlaïfaoui1, K. Diop1, M. Messaoudene1, W. Belkaid1, A. Elkrief2, just needed dietary recommendations for moderate malnutrition and 2 pts did not
N. Blais3, M. Tehfe3, M. Florescu3, A. Al-Saleh1, A. Leblanc2, V. Marcil4, B. Routy3, attend to the CNFU visit.
C. Richard1
Conclusions: Nursing clinical criteria together with NUTRISCORE, allow us to more
1 effectively detect newly diagnosed colorectal cancer pts at-risk for malnutrition and
Centre De Recherche Du Chum - Oncology, Université de Montreal, Montreal, QC,
Canada; 2McGill University Department of Oncology, McGill University Healthcare anticipate their nutritional needs before starting cancer-specific treatment.
Centre, Montreal, QC, Canada; 3Hemato-oncology Department, CHUM - Centre Hos- Legal entity responsible for the study: R.M. Legido-Diaz and L. Raventos.
pitalier de l’Université de Montréal, Montreal, QC, Canada; 4Nutrition, Research
Centre, Sainte-Justine University Health Center, Montreal, QC, Canada Funding: Has not received any funding.
Disclosure: All authors have declared no conflicts of interest.
Background: Gut microbiota modulates the response to immune checkpoint blockade
(ICB) in various cancers, and diet represents the most natural and non-evasive https://doi.org/10.1016/j.annonc.2022.07.325
method to shift its composition. A recent study suggests that a high dietary fiber
intake may improve progression-free survival (PFS) of melanoma patients treated with
ICB. However, the impact of diet on patients with advanced non-small cell lung cancer
(NSCLC) has not been yet investigated. The objective of this study was to assess the CN14 Cancer prevention awareness among Croatian AYA
effect of diet, including fiber intake, in patients with NSCLC amenable to ICB. population
Methods: Our research nurse assessed the dietary habits of 102 patients with N. Dodlek1, S. Islamcevic2, J. Milicevic3, M. Vukoje2, A. Sajnic4, S. Karabatic5,
advanced NSCLC treated with ICB using a food frequency questionnaire (FFQ) on D. Anic6, A. Perkovic3, M. Susnjara7, T. Ladenhauser8, I. Jelincic9
dietary habits and probiotics supplementation (approved by the ethics committee).
1
Upon consent of each participant, answers to 47 questions included in the FFQ were Department for Oncology, University Hospital Center Osijek, Osijek, Croatia;
2
recorded, analysed using a calculation tool to estimate 30 different nutrients and Depertment for Pediatric Hematology and Oncology, KBC - University Hospital Centre
correlated with PFS. Zagreb, Zagreb, Croatia; 3Department for Oncology, KBC - University Hospital Centre
Zagreb, Zagreb, Croatia; 4Dept. for Respiratory Diseases Jordanovac, KBC - University
Results: A total of 102 patients (49% men) completed the dietary survey with a Hospital Centre Zagreb, Zagreb, Croatia; 5Dept. for Respiratory Diseases Jordanovac,
median age of 67 years and a median follow-up of 18.6 months. In contrast to
KBC Zagreb - Clinic for Lung Diseases Jordanovac, Zagreb, Croatia; 6Osijek-Baranja
melanoma, a high fiber diet did not correlate with an improved PFS (median PFS: low
County Health Center, Osijek, Croatia; 7Anestheziology, KBC - University Hospital
fiber¼16.0 months versus high fiber¼9.8 months, p¼0.42) in patients with NSCLC. Of Centre Zagreb, Zagreb, Croatia; 8Department for Oncology, KBC Osijek - Clinical
note, the group median fiber intake was 11g/day compared to 20g/day in the mel-
Medical Center Osijek, Osijek, Croatia; 9Palliative Care, Faculty for Medicine and
anoma study. Conversely, saturated fatty acids (SFA) dietary intake correlated with a Dental Health Osijek, Osijek, Croatia
favorable outcome in advanced NSCLC patients (median PFS: low SFA¼9.1 months
versus high SFA¼17.4 months, p¼0.03). The sources of SFA were mostly from dairy
products. Background: Malignant diseases are one of the leading public health problems. Yearly
in Europe, more then 35000 children and young people suffer from malignant dis-
Conclusions: In our study, NSCLC patients had a very low fiber diet that could explain eases, and about 6 thousand lose their life. There is increased need of raising
the absence of survival benefit. However, SFA intake correlated with longer PFS. With awerness and making an impact, especially for young people, about attitudes in
the emergence of the gut microbiota in the immuno-oncology arena, providing evi- cancer prevention and screening, where nurses are most often the first point of
dence-based dietary recommendations and educational tools for nurses represents an contact and have a key role. The aim of this study was to examine the attitudes and
important strategy to potentially increase ICB efficacy. knowledge of young people aged 18-32 in Croatia about cancer prevention.
Legal entity responsible for the study: The authors. Methods: This cross-sectional study was conducted via online research-designed
Funding: Has not received any funding. survey that participants have taken after electronic consent was admitted to partic-
ipate in the study. This study is conducted from February to April 2022. Survey
Disclosure: All authors have declared no conflicts of interest. contained 21 question, divided in four categories: sociodemographic data, knowledge
of cancer incidence, prevention procedures and questions about prevention self-ex-
https://doi.org/10.1016/j.annonc.2022.07.324
amination separately for male and female respondents.
Results: There were total of 192 respondents, age range 18-32. 16,1% respondents
are still in high school, 36,5% has completed higher education. 71,9% respondents has
CN13 Nutriscore: Nutritional screening in colorectal cancer undergone education about cancer prevention during high school, 21,9% in
patients previous to cancer-specific treatment elementary school. 65% respondents is not doing self-examination on a monthley
bases despite that 79,5% of them is educated how to do it. 45% of male respondents
R.M. Legido-Diaz1, L. Raventos1, M. Bellver2, A.R. Gonzalez2, L. Hurtos2, are doing self-examination of testicles, 77,1% of female respondents is going to
I. Peiró Martínez3, L. Arribas4 annual cervical cancer screening test to their doctors. 62% of respondents is NOT
1
familiar wether their friends are doing self-examination. 80,7% knows a person
ONCO MEDICA, ICO - Institut Català d’Oncologia - Hospital Duran i Reynals, Hospi- diagnosed with cancer, but more than half of the respondents stated that information
talet De Llobregat, Spain; 2NUTRITION, ICO - Institut Català d’Oncologia - Hospital did not affect the frequency of their self-examination.
Duran i Reynals, Hospitalet De Llobregat, Spain; 3Clinical Nutrition Unit, ICO - Institut
Català d’Oncologia l’Hospitalet (Hospital Duran i Reynals), Hospitalet De Llobregat, Conclusions: Study findings are of great importance for raising awareness and
Spain; 4Clinical Nutrition Unit, Institut Català DOncologia, Barcelona, Spain impacting attitudes among young adult population in Croatia. Despite undergone
education during their elementary or high school programmes, there is increased
Background: NUTRISCORE is a nutritional screening tool validated in cancer patients need in self-examination and preventional cancer screening programmes responses.
(pts) in the outpatient setting, that stands out for its sensitivity, specificity and More than half of the respondents stated that they don’t know about their friends
simplicity. Our objective was to evaluate the value of the implementation of the self-examination, which means that they are still embarrassed to talk about it.
NUTRISCORE done by the oncology nursing team in ambulatory clinic for patients Legal entity responsible for the study: The authors.
with recently diagnosed colorectal cancer.
Funding: Has not received any funding.
Methods: All pts who attended the first oncology nursing visit of the colorectal cancer
functional unit between April and November 2021 were prospectively included. The Disclosure: All authors have declared no conflicts of interest.
NUTRISCORE was calculated in the initial assessment. Those pts with a score  5 were https://doi.org/10.1016/j.annonc.2022.07.326
referred to the clinical nutrition functional unit (CNFU) for a more comprehensive
nutritional assessment.
Results: 92 pts were registered (70.6% men, 29.3% women) and the mean age was
68.61 years. Nineteen pts (20.6%) were referred to CNFU, of which in 57.8% (n¼11)
the NUTRISCORE score obtained was 5. The other 8 pts with NUTRISCORE <5 were
referred based on nursing clinical criteria. Of these, 1 patient (pt) was referred due to

S1356 Volume 33 - Issue S7 - 2022

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