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Full download eTextbook 978-0134292380 Fundamentals of Hydraulic Engineering Systems (5th Edition) file pdf all chapter on 2024
Full download eTextbook 978-0134292380 Fundamentals of Hydraulic Engineering Systems (5th Edition) file pdf all chapter on 2024
Full download eTextbook 978-0134292380 Fundamentals of Hydraulic Engineering Systems (5th Edition) file pdf all chapter on 2024
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Contents
1. Preface xi
2. Acknowledgments xv
3. Introduction xix
1. Problems 10
4. 2.4 Manometers 19
7. 2.7 Buoyancy 31
1. Problems 37
1. Problems 87
1. Problems 141
1. Problems 187
1. Problems 245
1. Problems 296
1. Problems 340
1. Problems 366
1. Problems 392
11. 11 Hydrology for Hydraulic Design 397
1. Problems 451
1. Problems 488
1. Symbols 493
3. Index 502
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Common Constants and Conversions
Units
System*
* Le Système
International Kinematic Surface
Specific Viscosity Vapor
d’Unitès (SI) Density (ρ) Viscosity Tension
Weight (γ) (μ) Pressure
or the (ν) (σ)
British
gravitational
system of
units (BG)
)]
**
Common Constants
Design Constants SI BG
Useful Conversions
To convert
Unit Measure to Multiply by
from
Force N lb 2.248×10−1
Length m ft 3.281
cm in. 3.937×10−1
km mi 6.214×10−1
kW hp 1.341
© NJ / Fotolia.com
The word hydraulic comes from two Greek words: “hydor” (meaning water)
and “aulos” (meaning pipe). Through the years, the definition of hydraulics
has broadened beyond merely pipe flow. Hydraulic systems are designed to
accommodate water at rest and in motion. The fundamentals of hydraulic
engineering systems, therefore, involve the application of engineering
principles and methods to the planning, control, transportation, conservation,
and utilization of water.
This chapter discusses the fundamental physical properties of water that are
important to problems in hydraulic engineering systems.
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1.2 The Three Phases of Water
The water molecule is a stable chemical bond of oxygen and hydrogen atoms.
The amount of energy holding the molecules together depends on the
temperature and pressure present. Depending on its energy content, water
may appear in solid, liquid, or gaseous form. Snow and ice are the solid
forms of water; liquid is its most commonly recognized form; and moisture,
water vapor in air, is water in its gaseous form. The three different forms of
water are called its three phases.
To change water from one phase to another phase, energy must either be
added or taken away from the water. The amount of energy required to
change water from one phase to another is known as a latent energy. This
amount of energy may be in the form of heat or pressure. One of the most
common units of heat energy is the calorie (cal). One calorie is the energy
required to increase the temperature of 1 gram (g) of water, in liquid phase,
by 1°C. The amount of energy required to raise the temperature of a
substance by 1°C is known as the specific heat of that substance. The latent
heat and specific heat of all three phases of water are discussed next.
Under standard atmospheric pressure, the specific heat of water and ice are,
respec-tively, 1.0 and 0.465 cal/g⋅°C. For water vapor, the specific heat
under constant pressure is 0.432 cal/g⋅°C, and at constant volume it is
0.322 cal/g⋅°C. These values may vary slightly depending on the purity of
the water. To melt 1 g of ice, changing water from its solid to liquid phase,
requires a latent heat (heat of fusion) of 79.7 cal. To freeze water, the same
amount of heat energy must be taken out of each gram of water, thus the
process is reversed. Evaporation, the changing of liquid-phase water into its
gaseous phase, requires a latent heat (heat of vaporization) of 597 cal/g.
Vapor molecules in the air exert a partial pressure on any contact surface that
is known as the vapor pressure. This partial pressure combined with the
partial pressures created by other gases in the atmosphere makes up the total
atmospheric pressure.
(°C) (°F) Atm ×103 N/m2 lb/in.2 (°C) (°F) Atm ×103 N/m2 lb/in.2
ταdθdt=dx/dydt=dx/dtdy=dvdy
τ=μdvdy (1.2)
Absolute viscosity has the dimension of force per unit area (stress) multiplied
by the time interval considered. It is usually measured in the unit of poise
(named after French engineer-physiologist J. L. M. Poiseuille). The absolute
viscosity of water at room temperature (20.2°C) is equal to 1 centipoise (cP),
which is one one-hundredth (1/100) of a poise:
Kinematic Viscosity K.
Temperature Viscosity (μ) Viscosity
(ν) Viscosity
(°C) (°F) ×10−3 N⋅s/m2 ×10−5 lb⋅s/ft2 ×10−6 m2/s ×10−5 ft2/s ×10−5 N⋅s/m2 ×10−5 m2/s
Example 1.2
A flat plate of 50 cm2 is being pulled over a fixed flat surface at a constant
velocity of 45 cm/s (Figure 1.1). An oil film of unknown viscosity separates
the plate and the fixed surface by a distance of 0.1 cm. The force (T) required
to pull the plate is measured to be 31.7 N, and the viscosity of the fluid is
constant. Determine the viscosity (absolute).
Solution
The oil film is assumed to be Newtonian, therefore the equation τ=μ(dv/dy)
applies:
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CHAPTER I
THE RISE OF THE 17TH LIGHT DRAGOONS, 1759
Captains.
Franklin Kirby 4th Nov.
Samuel Birch 5th „
Martin Basil 6th „
Edward Lascelles 7th „
John Burton 7th „
Samuel Townshend 8th „
Lieutenants.
Thomas Lee 4th Nov.
William Green 5th „
Joseph Hall 6th „
Henry Wallop 7th „
Henry Cope 7th „
Yelverton Peyton 8th „
Cornets.
Robert Archdall 4th Nov.
Henry Bishop 5th „
Joseph Stopford 6th „
Henry Crofton 7th „
Joseph Moxham 7th „
Daniel Brown 8th „
Adjutant.—Richard Westbury.
Surgeon.—John Francis.
CHAPTER II
THE MAKING OF THE 17TH LIGHT DRAGOONS
Nor was even this all, for we find (though without mention of their
price) that a pair of checked sleeves for every man, and a powder
bag with two puffs for every two men had likewise to be supplied
from the same slender pittance.
Turning next from the man himself to his horse, his arms, and
accoutrements, we discover yet further charges against his purse,
thus—
Horse-picker and turnscrew £0 0 2
Worm and oil-bottle 0 0 3½
Goatskin holster tops 0 1 6
Curry-comb and brush 0 2 3
Mane comb and sponge 0 0 8
Horse-cloth 0 4 9
Snaffle watering bridle 0 2 0
£0 11 7½