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Dinner Menu August 2023
Dinner Menu August 2023
Carpaccio 125K
Raw Thinly Slices Australian Beef Tenderloin with Wild
Rucola, Truffle Sauce, Parmesan Cheese, Lumpfish
Caviar and Quail Eggs
Burrata 165K
Tomato Sauce, Basil, Wild Rucola, Cherry Tomato
and Fresh Burrata Cheese