Professional Documents
Culture Documents
Internship Report 2(1)
Internship Report 2(1)
1.1 Introduction:..............................................................................................................................3
1.2 Objective of the Study:....................................................................................................................3
Specific Objectives:..............................................................................................................................3
1.3 Scope of the Report..........................................................................................................................3
1.4 Methodology of the Report.............................................................................................................4
Primary Data sources:..........................................................................................................................4
Secondary Data Sources:.....................................................................................................................4
Sample Design:....................................................................................................................................4
Chapter: 2..................................................................................................................................................6
The Overview of Radisson Blu Bay View Chattogram...........................................................................6
2.1 About Radisson Blu Bay View Chattogram:..................................................................................7
Location:......................................................................................................................................7
S.S. Khaled Road, Lal khan Bazar, Chattogram, Bangladesh.................................................................7
Proximity:.....................................................................................................................................7
Centrally located, the hotel is easily accessible from major business districts,shopping centers, and
tourist attractions. It's about 20 kilometers from Shah Amanat International Airport........................7
Accommodation:.........................................................................................................................7
Dining:..........................................................................................................................................7
Amenities:....................................................................................................................................8
Business And Event Facilities:......................................................................................................8
Additional Services:.....................................................................................................................9
Nearby Attractions:......................................................................................................................9
Sustainability and Community engagement:...............................................................................9
2.2 Mission:..........................................................................................................................................10
Luxurious Accommodations:..............................................................................................................10
Culinary Excellence:...........................................................................................................................10
Sustainability and Responsibility:.......................................................................................................10
Continuous Improvement:.................................................................................................................11
Guest Satisfaction and Loyalty:..........................................................................................................11
2.3 Vision:.............................................................................................................................................11
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1. Exceptional Guest Experience........................................................................................................11
2. Sustainable Practices.....................................................................................................................11
3. Community Engagement.................................................................................................................12
4. Innovation and Excellence..............................................................................................................12
Chapter: 3................................................................................................................................................19
Findings and their Results......................................................................................................................19
3.1 Explore the hygiene practices in food production area:.................................................................20
Hand washing:.....................................................................................................................................20
Personal protective equipment (PPE):...............................................................................................20
Personal grooming:..............................................................................................................................20
Illness:...................................................................................................................................................21
Eating and smoking:............................................................................................................................21
Clean as you go:...................................................................................................................................21
Disinfection:.........................................................................................................................................21
Remove debris:....................................................................................................................................22
Avoid cross-contamination:.................................................................................................................22
Wash equipment and utensils:............................................................................................................22
3.4 Problem Identifying:.....................................................................................................................35
3.5 Recommendations:........................................................................................................................35
Chapter: 4................................................................................................................................................39
Summary of the findings, policy implication & Conclusion.................................................................39
4.1 Summary of the findings:..............................................................................................................40
4.2 Policy Implications:...........................................................................................................................41
4.3 Conclusion:.........................................................................................................................................42
4.4 Reference:...........................................................................................................................................42
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1.1 Introduction:
Proper food hygiene practices are essential to prevent the spread of diseases and to
promote the safety and quality of food products in every food production area.
Hygiene practices in food production aim to prevent contamination of food
products by microorganisms, chemicals, and physical hazards. The purpose of this
internship report is to assess the hygiene practices of the food production area in
Radisson Blu Bay View Chattogram.
The main objective of the report is to evaluate the current hygiene practices in food
production area followed by Radisson Blu Bay View Chattogram. To satisfy the
main objective some specific Objectives has been developed.
Specific Objectives:
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1.3 Scope of the Report
This study provides insight into the problems "hygiene practices of food
production area in Radisson Blu Bay View Chattogram". The outcome of the
Report is going to be a notable document that provides valuable information and
ideas about hygiene practices of food production department.
Sample Design:
Sample size: 20
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(20 employees of the production area in Radisson Blu Bay View Chattogram.)
1.5 Limitations of the Report:
There were some problems while I have undergone the internship program. A
wholehearted effort was applied to conduct the internship program and to bring a
reliable and fruitful result. In spite of having the wholehearted effort, there exits
some limitations, which acted as barrier. The limitations are given below:
Time limitation: The duration of our internship program is only 3 months. The
allocated time is not sufficient for us to gather knowledge and to make the study a
complete and fruitful one. It was one of the main constraints that affected covering
all aspects of the study.
Data inadequacy: The study also suffered from inadequacy of data provided by
Radisson Blu Bay View Chattogram. Secondary source of information was not
sufficient for the completion of the report.
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Chapter: 2
The Overview of Radisson Blu Bay View
Chattogram
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2.1 About Radisson Blu Bay View Chattogram:
The Radisson Blu Bay View Chattogram is a luxury hotel located in Chattogram
(formerly Chittagong), Bangladesh. It offers a blend of modern amenities, elegant
accommodations, and comprehensive services catering to both business and leisure
travelers. Here's an overview of the hotel's features and offerings:
Location:
Proximity:
Accommodation:
Rooms and Suites: The hotel boasts a variety of rooms and suites designed with
contemporary decor and equipped with modern amenities. Options range from
standard rooms to executive suites, each providing comfortable furnishings, high-
speed internet, flat-screen TVs, and stunning views of the city or the bay.
Dining:
Restaurants or Bars:
• The Exchange: An all-day dining restaurant offering a diverse menu with
international and local cuisine.
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• Mezetto: Specializes in Mediterranean dishes, providing a unique culinary
experience.
• Fisherman's Wharf: Focuses on seafood, featuring fresh catches prepared
with regional flavors.
• Port Bar & Deli: A casual spot for drinks and light snacks, perfect for
unwinding after a busy day.
Amenities:
• Meeting Rooms and Banquet Halls: The hotel offers several versatile
meeting rooms and banquet halls suitable for conferences, seminars, weddings, and
other events. State-of-the-art audiovisual equipment and professional event
planning services are available.
• Business Center: Provides essential services like printing, photocopying, and
high-speed internet access to meet the needs of business travelers.
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Additional Services:
Nearby Attractions:
• Patenga Beach: A popular spot for enjoying the seaside and engaging in
water activities.
• Foy's Lake: An amusement park and scenic area perfect for family outings.
• Chattogram Port: One of the busiest ports in the region, offering insights into
the maritime industry.
• Ethnological Museum: Showcases the diverse cultural heritage of
Bangladesh.
Overall, the Radisson Blu Bay View Chattogram provides a luxurious and
comfortable stay with a wide range of amenities and services, making it an ideal
choice for visitors to Chattogram.
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2.2 Mission:
The mission of Radisson Blu Bay View Chattogram likely revolves around
providing exceptional hospitality experiences to guests, ensuring their comfort,
satisfaction, and well-being throughout their stay. This mission might include:
The mission of Radisson Blu Bay View Chattogram likely revolves around
providing exceptional hospitality experiences to guests, ensuring their comfort,
satisfaction, and well-being throughout their stay. This mission might include:
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Continuous Improvement: Fostering a culture of continuous improvement and
innovation to adapt to evolving guest preferences, industry trends, and
technological advancements.
Guest Satisfaction and Loyalty: Prioritizing guest satisfaction and loyalty by
actively seeking feedback, addressing concerns promptly, and cultivating long-
term relationships with guests.
2.3 Vision:
The vision of Radisson Blu Bay View Chattogram revolves around providing
exceptional hospitality, fostering sustainable practices, and contributing positively
to the community. Here are the key elements that typically comprise the vision of
such a prestigious hotel:
2. Sustainable Practices
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energy conservation, waste reduction, and using sustainable resources. The hotel
strives to minimize its environmental footprint while maintaining high operational
standards.
3. Community Engagement
A significant part of the hotel's vision is to engage with and support the local
community. This includes participating in local projects, supporting local
businesses, and contributing to social initiatives that benefit the community. The
hotel aims to be a responsible corporate citizen and a positive influence in
Chattogram.
5. Inclusive Workplace
Creating an inclusive and supportive workplace for employees is a crucial aspect
of the hotel's vision. This includes providing opportunities for professional growth,
fostering a collaborative environment, and ensuring that employees are well-
trained and motivated to deliver top-notch service.
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6. Cultural Representation
As part of its vision, the hotel aims to reflect and promote the rich cultural heritage
of Chattogram and Bangladesh. This can be seen in the culinary offerings, decor,
and cultural events hosted by the hotel, providing guests with an authentic and
enriching experience.
By focusing on these core elements, Radisson Blu Bay View Chattogram envisions
itself as a premier destination for travelers seeking luxury, comfort, and a
connection to the local culture, all while promoting sustainable and community-
centric practices.
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1. Enhance Guest Satisfaction
Objective: To consistently provide an outstanding guest experience by
exceeding expectations through personalized services, high-quality
amenities, and exceptional customer care.
Actions: Regularly train staff on customer service best practices, gather and
act on guest feedback, and continuously update and improve facilities.
2. Promote Sustainability
Objective: To implement and maintain eco-friendly practices that reduce the
hotel’s environmental footprint.
Actions: Adopt energy-efficient technologies, reduce waste through
recycling programs, and source materials and products sustainably.
3. Strengthen Community Relationships
Objective: To actively engage with and support the local community through
various initiatives and partnerships.
Actions: Participate in local social and environmental projects, support local
businesses by sourcing products and services locally, and sponsor
community events.
4. Drive Innovation and Excellence
Objective: To be a leader in the hospitality industry by embracing innovation
and striving for excellence in all aspects of hotel operations.
Actions: Invest in new technologies, continuously improve service offerings,
and stay updated with industry trends and best practices.
5. Foster an Inclusive Workplace
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Objective: To create a supportive and inclusive work environment that
promotes professional growth and employee satisfaction.
Actions: Provide ongoing training and development opportunities,
implement fair employment practices, and encourage a culture of
collaboration and respect.
6. Promote Cultural Heritage
Objective: To showcase and celebrate the rich cultural heritage of
Chattogram and Bangladesh within the hotel experience.
Actions: Incorporate local art and decor in the hotel, offer traditional
Bangladeshi cuisine in dining options, and host cultural events and activities.
7. Achieve Financial Performance Goals
Objective: To ensure the financial health and profitability of the hotel by
optimizing revenue streams and controlling costs.
Actions: Implement strategic pricing models, optimize occupancy rates
through targeted marketing, and manage operational costs effectively.
8. Ensure Safety and Security
Objective: To provide a safe and secure environment for guests and staff.
Actions: Implement comprehensive safety and security measures, conduct
regular training and drills, and maintain high standards of cleanliness and
hygiene.
9. Expand Market Reach
Objective: To increase the hotel’s market share by attracting a diverse range
of guests, including business travelers, tourists, and event organizers.
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Actions: Develop targeted marketing campaigns, establish partnerships with
travel agencies and corporate clients, and enhance online presence through
effective digital marketing strategies.
1. Accommodation Services
Variety of Rooms and Suites: A selection of rooms and suites with modern
amenities, including free high-speed internet, flat-screen TVs, minibars, and
stunning views of the city or bay.
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24-Hour Room Service: Guests can enjoy meals and refreshments in the comfort
of their rooms at any time.
2. Dining and Culinary Services
The Exchange: An all-day dining restaurant offering international and local
cuisine.
Mezetto: Specializing in Mediterranean dishes.
Fisherman's Wharf: A seafood restaurant featuring fresh catches with regional
flavors.
Port Bar & Deli: A casual spot for drinks and light snacks.
3. Business and Event Services
Meeting Rooms and Banquet Halls: Equipped with state-of-the-art audiovisual
technology, these spaces are ideal for conferences, seminars, weddings, and other
events.
Business Center: Provides essential services such as printing, photocopying, and
high-speed internet access.
4. Leisure and Wellness Services
Outdoor Swimming Pool: A pool area designed for relaxation and recreation.
Spa and Wellness Center: Offers a variety of treatments and therapies for
relaxation and rejuvenation.
Fitness Center: Equipped with modern exercise equipment for guests to maintain
their fitness routines.
5. Concierge and Travel Services
Concierge Service: Assists with travel arrangements, tour bookings, restaurant
reservations, and other guest inquiries.
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Airport Shuttle Service: Convenient transportation to and from Shah Amanat
International Airport.
6. Additional Guest Services
Laundry and Dry Cleaning: Efficient and convenient laundry services for guests.
Valet Parking: Secure parking service for guests' vehicles.
Complimentary Wi-Fi: Free high-speed internet access throughout the hotel.
Multilingual Staff: Staff members who speak various languages to assist
international guests.
7. Sustainability Initiatives
Eco-friendly Practices: Initiatives such as energy-efficient lighting, waste
recycling programs, and sustainable sourcing of materials.
8. Safety and Security
24-Hour Security: Comprehensive security measures to ensure the safety of guests
and their belongings.
Health and Hygiene Protocols: High standards of cleanliness and hygiene
maintained throughout the hotel.
9. Family-Friendly Services
Childcare Services: Available upon request for guests traveling with children.
Kids’ Menu and High Chairs: Dining options tailored for younger guests.
10. Specialty Services
Event Planning and Catering: Professional event planning and catering services
for weddings, corporate events, and special occasions.
VIP Services: Special packages and services for VIP guests, including
personalized check-in and exclusive amenities.
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By offering these diverse and high-quality services, Radisson Blu Bay View
Chattogram ensures that guests have a memorable and enjoyable stay, whether they
are visiting for business, leisure, or special events.
Chapter: 3
Findings and their Results
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3.1 Explore the hygiene practices in food production area:
The Radisson Blu Hotel’s production team recognizes the importance of good food
hygiene practices in ensuring the safety of the food they produce. Here are some
rules and regulations of hygiene practices followed by Radisson Blu Bay View
Chattogram Food and Beverage production team:
Hand washing:
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Personal grooming:
All the members of Radisson Blu Bay View Chattogram team maintains good
personal grooming habits, including showering or bathing regularly, wearing clean
clothes, and keeping hair tied back or covered to prevent hair from falling into the
food.
Illness:
The Food handlers of Radisson Blu Bay View Chattogram production area do not
work while ill or have symptoms like diarrhea, vomiting, fever, sore throat, or open
wounds. They inform their supervisor immediately if they experience any of these
symptoms.
To prevent contamination of food, the Food handlers of Radisson Blu Bay View
Chattogram does not eat, drink, or smoke in food preparation areas or where food
is stored. They also do not use chewing gum or tobacco products.
Every member of Radisson Blu production team cleans up any spills or messes
immediately to prevent bacteria growth and cross-contamination.
Disinfection:
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To prevent the spread of harmful bacteria and contaminants, Radisson Blu Food
and Beverage team cleans and disinfects surfaces, equipment, and utensils
regularly using an appropriate sanitizer or disinfectant. They also follow a cleaning
schedule to ensure all areas are cleaned and sanitized regularly.
Remove debris:
All debris and food waste are removed from the food production area in Radisson
Blu and disposed of appropriately.
Avoid cross-contamination:
To maintain the quality and safety of the food produced, every Food handler of
Radisson Blu Chittagong washes, rinses, and sanitizes all equipment and utensils
before and after use. They air-dry, cover, and store them in a clean, dry area.
The Radisson Blu production team cleans and sanitizes floors and walls regularly
to remove any food residue and prevent bacteria growth.
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Drainage:
To prevent the buildup of bacteria and pests, the production team cleans and
disinfects drainage regularly.
By following these cleaning and sanitation practices, the Radisson blu hotel
production team ensures that the food production area is free of harmful bacteria
and contaminants, and the food produced is safe and of high quality.
Department:
The Radisson Blu Chattogram Food and Beverage Production Team is responsible
for ensuring the safety of the food produced and served to guests. This report
presents an evaluation of the current hygiene practices followed by the Radisson
Blu Chattogram Food and Beverage Production Team. The following factors were
evaluated to determine the hygiene practices in food handling:
Cleaning and Sanitizing:
It was observed that the Radisson Blu Chattogram Food and Beverage Production
Team follows a regular cleaning and sanitizing schedule for all surfaces and
equipment used in food preparation and storage. This helps prevent the growth and
spread of harmful microorganisms.
Food Storage:
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The team ensures proper food storage by maintaining correct temperatures,
labeling food with expiration dates, and separating different food items to avoid
cross-contamination.
Personal Hygiene:
The food handlers maintain good personal hygiene practices, such as washing
hands frequently, wearing protective clothing, and covering their hair, to prevent
the spread of harmful microorganisms.
Pest Control:
Effective pest control practices are followed by the Radisson Blu Chattogram Food
and Beverage team, including regular inspections and treatments, to prevent the
contamination of food with pests and their droppings.
Training and Education:
The Radisson Blu Chattogram Food and Beverage Production Team provides
regular training and education for food handlers to ensure that they are aware of
and follow good hygiene practices.
HACCP Implementation:
The team follows the implementation of Hazard Analysis and Critical Control
Points (HACCP), which is a systematic approach to identifying potential hazards
and implementing measures to prevent or control them.
Food Safety Management System:
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A comprehensive food safety management system, such as the ISO 22000, is in
place to ensure that effective hygiene practices are followed throughout the food
handling process.
The Radisson Blu Chattogram Food and Beverage Production Team follows
strict hygiene practices and policies to ensure the safety of the food produced
and served to guests. Regular training and education are provided to food
handlers to maintain and improve their hygiene practices. The implementation
of HACCP and a comprehensive food safety management system further
enhances the effectiveness of hygiene practices in the team.
3.3 Questioner on “hygiene practices in food production area
followed by Radisson Blu Bay View Chattogram.”
Question 1: Radisson Blu Bay View Chattogram ensures personal hygiene of
staff.
Option Agree Strongly Neutral Disagree Strongly
Agree Disagree
Respond 8 7 5 0 0
Percentage 40% 35% 25% 0 0
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43%
38%
33%
28%
23%
18%
13%
8%
3%
Interpretation:
The chart shows 40% employee agreed, 35% of them strongly agreed, 25% of
them were neutral about it, and There was no one who disagreed or strongly
disagreed.
Question 2: Radisson Blu Bay View Chattogram uses fresh and good quality
materials for good production.
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43%
38%
33%
28%
23%
18%
13%
8%
3%
Interpretation:
From the Chart it is seen that, 35% agreed, 40% strongly agreed, 10% neutral, 10%
Disagreed, and 5% strongly Disagreed.
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33%
28%
23%
18%
13%
8%
3%
Interpretation:
From the chart it is seen that, 30% agreed, 20% strongly agreed, 10% neutral, 25%
Disagree, 15% strongly disagreed with the statement.
Question 4: Radisson Blu Bay View Chattogram uses high quality water
purification system and maintains the quality of water.
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55%
45%
35%
25%
15%
5%
Interpretation:
From the chart it is seen that, 10% agreed, 15% strongly agreed, 5% neutral, 50%
Disagreed and 20% strongly disagreed with the statement.
Question 5: Radisson Blu Bay View Chattogram has proper waste disposal
system and maintain regular inspection.
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38%
33%
28%
23%
18%
13%
8%
3%
Interpretation:
From the chart it’s seen that, 30% agreed, 15% strongly agreed, 0% neutral, 35%
Disagreed, 20% strongly disagreed with the statement.
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33%
28%
23%
18%
13%
8%
3%
Interpretation:
We can see from the chart 30% agreed, 30% strongly agreed, 0 neutral, 25%
Disagreed and 15% strongly disagreed with the statement.
Question 7: The food production department always keeps clean and sanitized
the food making station.
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45%
40%
35%
30%
25%
20%
15%
10%
5%
0%
Category 1
Agree Strongly Agree Neutral Disagree Strongly Disagree
Interpretation:
From the chart it is seen that, 40% agreed, 30% strongly agreed, 20% neutral, 10%
Disagree, and 0% remained strongly disagree with the statement.
Question 8: Radisson Blu Bay View Chattogram inspect and maintain pest
control regularly.
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43%
38%
33%
28%
23%
18%
13%
8%
3%
Interpretation:
From the chart it is seen that, 40% agreed, 20% strongly agreed, 0% neutral, 25%
Disagreed, 15% Strongly disagreed with the statement.
Question 9: Radisson Blu Bay View Chattogram provides all the necessary
items to ensure hygiene.
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43%
38%
33%
28%
23%
18%
13%
8%
3%
Interpretation:
From the chart it is seen that, 40% agreed, 25% strongly disagreed, 5% neutral,
20% Disagreed and 10% remained strongly disagreed with the statement.
Question 10: Radisson Blu Bay View Chattogram provides training to the
staff regarding hygiene practices.
33%
28%
23%
18%
13%
8%
3%
Interpretation:
From the chart it is seen that, 35% agreed, 25% strongly agreed, 20% neutral, 10%
disagreed and 10% remained strongly disagreed with the statement.
This study reports mostly proper hygiene practice in Radisson Blu Bay View
Chattogram except two of the vital problems. These problems are mentioned
below:
Radisson Blu Bay View Chattogram does not uses high quality water
purification system and improper maintenance of the quality of water.
Radisson Blu Bay View Chattogram has improper waste disposal system
although weekly inspection maintained.
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3.5 Recommendations:
There are some recommendations that are found by analyzing that should bring
more effectiveness in Radisson Blu Bay View Chattogram. The study has given as
following some valuable recommendations for effective hygiene practices in
production area. They are given below:
Radisson Blu Bay View Chattogram does not uses high quality water
purification system and improper maintenance of the quality of water.
Recommendations-
To address the issues of low-quality water purification and improper maintenance
at Radisson Blu Bay View Chattogram, the following steps can be implemented:
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3. Training and Staffing: Train staff on the proper operation and maintenance
of water purification equipment. Ensure that there is dedicated personnel
responsible for overseeing the water quality and system maintenance.
Implementing these steps will significantly improve water quality and maintenance
at Radisson Blu Bay View Chattogram.
Recommendations-
To address the issue of an improper waste disposal system at Radisson Blu Bay
View Chattogram, despite weekly inspections, the following steps can be
implemented:
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1. Comprehensive Waste Management Plan: Develop and implement a
detailed waste management plan that includes waste segregation, collection,
transportation, and disposal procedures. This plan should address all types of
waste generated by the hotel, including solid, liquid, and hazardous waste.
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6. Implement Waste Reduction Strategies: Encourage practices that reduce
waste generation, such as reducing single-use plastics, encouraging
recycling among guests and staff, and implementing programs for reusing
materials.
Implementing these measures will help Radisson Blu Bay View Chattogram
improve its waste disposal system, ensuring it is effective and environmentally
responsible.
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Chapter: 4
Summary of the findings, policy implication
& Conclusion
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4.1 Summary of the findings:
The study has identified specific findings related to the hygiene practices in food
production department followed by Radisson Blu Bay View Chattogram:
1. 40% of participants strongly agreed and 35% of participants agreed with the
statement, it's indicating that Radisson Blu Bay View Chattogram ensures
personal hygiene of staff.
2. 35% of participants agreed, 40% strongly agreed with the statement, it's
indicating that Radisson Blu Bay View Chattogram uses fresh and good quality
material for food production.
3. -30% of participants agreed and 20% of participants strongly agreed and 25%
disagreed with the statement, it's indicating that Radisson Blu Bay View
Chattogram maintains proper food storage guidelines.
4. -10% of participants agreed, 15% of participants strongly agreed, but 50% of
participants Disagreed with the statement, it's indicating Radisson Blu Bay
View Chattogram maybe not provides high quality water purification system.
5. -30% of participants agreed and 15% of participants strongly agreed, but 35%
disagreed with the statement, it's indicating Radisson Blu Bay View Chattogram
does not have proper waste disposal system and doesn’t maintain regular
inspection.
6. 30% of participants agreed and 30% of participants strongly agreed with the
statement, it's indicating Radisson Blu Bay View Chattogram regularly inspects
the equipment and supplies to ensure the food hygiene.
7. 40% of participants agreed and 30% of participants strongly agreed with the
statement, it's indicating Radisson Blu Bay View Chattogram always keeps the
food production area clean and sanitized the food making station.
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8. 40% of participants agreed and 20% of participants strongly agreed with the
statement, it indicating Radisson Blu Bay View Chattogram pest controls
regularly.
9. 40% of participants agreed and 25% of participants strongly agreed with the
statement, it indicating Radisson Blu Bay View Chattogram provides all
necessary items to ensure hygiene.
10.35% of participants agreed and 25% of participants strongly agreed with the
statement, it indicating Radisson Blu Bay View Chattogram trains to the staff
regarding hygiene practice.
Foster a positive work culture Radisson Blu Bay View Chattogram should
prioritize employee satisfaction by offering fair wages, benefits, and opportunities
for career growth. A positive work culture leads to happier employees, which
translates to better guest experiences.
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4.3 Conclusion:
This report is based on the activities of Food and Beverage Production Department
in Radisson Blu Bay View Chattogram the study conducted to evaluate the current
hygiene practices in Radisson Blu Bay View Chattogram has provided insightful
findings. To ensure optimal hygiene performance and food safety, they should
bring the latest equipment and maintain regular inspection of the machineries
through the maintenance department. Overall, the results indicate that the hotel is
maintaining a satisfactory level of hygiene of the hotel as good and safe. During
the internship program, I have learnt a lot of things including the food hygiene
guideline and practice. To say about the feature of Radisson Blu Bay View
Chattogram, it provides opportunities every trainee to get properly trained on
specific department.
4.4 Reference:
Survey:
Radisson Blu Bay View Chattogram employee.
Self study:
Websites: https://www.radissonblubayView.com/
https://m.facebook.com/Radissonhotel
https://www.google.com/
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