List of Crockery / Cutlery & Glassware for Service Department

Crockery
S No Items Qty Requirement (Phage o1 + Phage 02)
01. Cup Saucer 60+40
02. Soup Bowl 36+36
03. Full Plate 100+100
04. Half Plate 60 + 40
05. Quarter Plate 150+100
06. Bud Vas 48
07. Crew Set 48 Set
08. Coffee Mug 36
09. Oval Platter 25x17.5 36 + 36
10. Oval Platter 32x20 24+24
11. Triangle Platter 31 Cm 24+12
12. Z platter 27CM 24+12
13. Chip Dip platter oval 23CM 36+24
14. Square Platter 25x25 Cm 24+24
15. Astray 24+
16. Chinese Sauce Tray x3 06 Set
17. Deep Bowl 22.5x12.5x6.3x7.8 6+6
18. Deep Bowl 22.5x13.3x11.9 6x6

Cutlery

01. Tea spoon 48+48

02. Coffee Spoon 12
03. Table Spoon 120+48
04. Table Fork 120+48
05. Table Knife 48+24
06. Sizzler Knife 24
07. Soup Spoon 48
08. Service Spoon 12
09. Service Fork 12
10. Service tong 06
11. Butter Knife 12
12.

Steel ware
01. Ice Buckets and tong
02. Cupper Coated Kadai 01 & 02 Person Use for Indian Curries
03. Cupper Coated Handi 01 & 02 Person Use for Rice Preparations
04. Wine Bucket and Stand
05. Cocktail Shaker
06. Cupper Coated Balty with Handel 01 & 2 Person use for preparations
07. Chaffing Dish
08. Starter Service Platter with Burner use for Banquet
09.
Glassware
01. High Bowl
02. Tom Collin
03. On the Rock
04. Old Fashion
05. Cocktail
06. Lacquers Glass
07. Brandy Bowl
08. Tequila
09. Beer Mug
10. Beer Pilsner
11. White wine Glass
12. Red wine Glass
13. AP Glass
14. Champaign Saucer
15. Margarita Glass

Other
01. Service Tray
02. Bar Tray
03. Bread Basket
04. Glass rack
05. Plate rack
06. Tea Pots
07. Water Dispenser
08.