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Answer Guide for Medical Nutrition Therapy: A Case Study Approach 4th ed.
Case 8 – Ulcer Disease: Medical and Surgical Treatment
I. Understanding the Disease and Pathophysiology
• Family history
• Smoking
• Previous diagnosis of gastroesophageal reflux disease.
• Smoking enhances the hormonal effects of gastrin and acetylcholine and thus increases acid secretion.
• Medications such as cimetidine do not function as well when the client smokes.
• Smoking has also been shown to decrease the ability of ulcerations to heal and the risk for reoccurrence is
higher.
4. Four different medications were prescribed for treatment of this patient’s H. pylori infection. Identify the
drug functions/mechanisms. (Use table below.)
Drug Action
Metronidazole Antibiotic targeting the H. pylori infection
Tetracycline Antibiotic targeting the H. pylori infection
Bismuth subsalicylate Coats the stomach and assists to decrease the symptoms associated with the peptic
ulcer
Omeprazole Proton-pump inhibitor that reduces the total amount of acid produced
5. What are the possible drug-nutrient side effects from Mrs. Rodriguez’s prescribed regimen? (See table
above.) Which drug-nutrient side effects are most pertinent to her current nutritional status?
• The most common side effects include significant gastrointestinal symptoms such as nausea, vomiting, and
diarrhea.
• If Maria has difficulty eating due to nausea, vomiting, or anorexia, these side effects will be important to
consider.
• Long-term use of the medications may certainly affect the nutrient status of Ca, Fe, and B 12.
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8-2
• The tablet form of bismuth subsalicylate should be taken at least 1 to 3 hours before or after tetracyclines;
otherwise, it may decrease the effectiveness of the tetracycline.
The procedure, which is often called a Billroth II, is a partial gastrectomy with a reconstruction that consists of
an anastamosis of the proximal end of the jejunum to the distal end of the stomach.
7. How may the normal digestive process change with this procedure?
• The procedure may change the digestive process both physically and chemically.
• The stomach has been partially resected, which will reduce the holding capacity of the stomach.
• Gastric emptying may also change depending on the status of the pylorus and the vagus nerve and any
other anatomical changes.
• Loss of the duodenum reduces the overall surface area for digestion and absorption.
• Nutrition concerns include the potential for vitamin and mineral deficiencies.
• Changes in gastric anatomy may cause inadequate intrinsic factor to be secreted.
o This would prevent normal B12 absorption and lead to a subsequent deficiency.
o Research has confirmed that patients who have had gastric surgery have a high prevalence of vitamin
B12 deficiency.
• The duodenum is no longer functional but the jejunum will accommodate the functions of the duodenum
over time.
• Initially there may be a reduction in some enzyme function—specifically for lactase.
• Finally, transit time is affected, which may result in dumping syndrome.
8. The most common physical side effects from this surgery are development of early or late dumping
syndrome. Describe each of these syndromes, including symptoms the patient might experience, etiology of
the symptoms, and standard interventions for preventing/treating the symptoms.
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8-3
9. What other potential nutritional deficiencies may occur after this surgical procedure? Why might Mrs.
Rodriguez be at risk for iron-deficiency anemia, pernicious anemia, and/or megaloblastic anemia?
10. Should Mrs. Rodriguez be on any type of vitamin/mineral supplementation at home when she is discharged?
Would you make any recommendations for specific types? Explain.
• Yes, it would be a good idea for Mrs. Rodriguez to be on a general multivitamin with iron. The supplement
may be better absorbed in liquid form.
• Theoretically, it is believed that a large dose of B12 can be absorbed in small amounts without intrinsic
factor.
o This absorption is accomplished through diffusion.
o An oral dose of 150 μg may be sufficient to prevent B12 deficiency.
o B12 can also be provided intramuscularly.
o 60-100 μg injected monthly would be adequate to prevent pernicious anemia.
11. Prior to being diagnosed with GERD, Mrs. Rodriguez weighed 145#. Calculate %UBW and BMI. Which of
these is the most pertinent in identifying the patient’s nutrition risk? Why?
• %UBW: 75%
• BMI: 20
• Percent UBW is the most pertinent because this identifies her nutritional risk.
• This patient has lost 25% of her usual body weight in the past six weeks.
• This places her at significant nutritional risk.
• Her BMI is within the normal range but certainly at the lower end of the normal range.
12. What other anthropometric measures could be used to further confirm her nutritional status?
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8-4
• It would be important to attempt to determine from which of her body compartments she has lost most of
her weight.
• One could use skinfold measurements to assess her percentage of body fat as well as compare her to
population standards.
• Additionally, somatic protein stores could be estimated using calculation of upper arm muscle mass.
9.99 actual weight + 6.25 height – 4.92 age – 161 = 1136 kcal
9.99 50 + 6.25 157.48 – 4.92 38 – 161
499.5 + 984.25 – 186.96 – 161
1135.79 or 1100 kcal
1100 1.1 (AF) 1.3 (SF) = 1573 or 1600 kcal
EPR = (1.2-1.5 g/kg) = 1.2-1.5 50 = 60-75 g pro/d
14. This patient was started on an enteral feeding postoperatively. What type of enteral formula is Peptamen
AF? Using the current guidelines for initiation of nutrition support, state whether you agree with this choice
and provide a rationale for your response.
This patient entered surgery already malnourished. The ability to transition from NPO to an adequate oral diet
may take anywhere from 3-7 days. Maximizing her nutritional support will make her recovery easier and
decrease the potential for post-operative complications.
Peptamen AF is a high-protein, hydrolyzed formula containing omega-3 fatty acids, MCT oil, soluble fiber, and
antioxidants (vitamins C and E and selenium). It is formulated specifically for GI dysfunction and provides the
higher amounts of protein appropriate for the patient’s documented malnutrition, her current post-operative
status, and the demands of metabolic stress.
Peptamen AF has an osmolality of 390 mOsm/kg H2O and will be better tolerated when started at a lower rate.
16. Is the current enteral prescription meeting this patient’s nutritional needs? Compare her energy and protein
requirements to what is provided by the formula. If her needs are not being met, what should be the goal for
her enteral support?
Peptamen AF @ 25 mL/hr = 720 kcal and 45 g protein. At initial rate of 25 cc/hr, the patient’s needs are not
met.
Goal = 56 mL/hr, which provides 1613 kcal and 101 g protein
17. What would the RD assess to monitor tolerance to the enteral feeding?
The RD should monitor the nursing flow sheet for intake/output records. These records will indicate the amount
of formula the patient is actually receiving. The intake/output record will indicate gastrointestinal tolerance to
the feeding by documentation of urine and/or stool output. Daily weights and fluid balance, which are essential
to monitor during nutrition support, will also be documented through this format. Regular monitoring of
electrolytes, glucose, BUN, and creatinine within her chemistry laboratory values will indicate systemic
tolerance to the enteral feeding.
18. Using the intake/output record for postoperative day 3, how much enteral nutrition did the patient receive?
How does this compare to what was prescribed?
450 cc Peptamen AF, which provides 540 kcal and 34 g protein. She was prescribed 600 cc, which would have
provided 720 kcal and 45 g protein.
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8-5
19. As the patient is advanced to solid food, what modifications in diet would the RD address? Why? What would
be a typical first meal for this patient?
Typically a patient is NPO for 3-5 days and is fed enterally. Ice chips and sips of water are then given. First
foods are low-carbohydrate clear liquids such as broth, unsweetened gelatin, and diluted unsweetened fruit
juices. If the patient tolerates this initial introduction, the post-gastrectomy diet is then started. This consists of
small, frequent meals that are high in protein and complex carbohydrates. Fat should be included in moderate
amounts and all simple sugars should be excluded. Liquids should be given between feedings. Foods and liquids
should be room temperature. Lactose and carbonated beverages should not be fed initially. The rationale for this
diet is to prevent the onset of dumping syndrome.
20. What other advice would you give to Mrs. Rodriguez to maximize her tolerance of solid food?
She should be encouraged to chew her food slowly and lie down for 20-30 minutes after a meal. This will
ensure appropriate digestion and will slow transit into the small intestine.
21. Mrs. Rodriguez asks to speak with you because she is concerned about having to follow a special diet forever.
What might you tell her?
The ability to liberalize the diet is highly individualized. You could tell her that she will be able to try small
amounts of simple carbohydrate when she has had no symptoms of dumping. Small amounts can continue to be
added as long as she tolerates them. After simple carbohydrates such as sweetened fruit juice or canned fruits
are tolerated, then other carbohydrates can be added. Very hot or very cold foods may also be tried at this time.
The patient can then progress to fresh fruits and vegetables. Lactose-containing foods may also be added slowly
to determine tolerance. It is important to only add one new food at a time so that if intolerance occurs, the food
can be eliminated and tried again later.
22. Using her admission chemistry and hematology values, which biochemical measures are abnormal? Explain.
a. Which values can be used to further assess her nutritional status? Explain.
Albumin, prealbumin. These laboratory measurements of endogenously produced proteins can be used to
assess her visceral protein stores. When protein intake is low or protein requirements are high, the synthesis
of these proteins is decreased. Albumin is much more indicative of chronic protein malnutrition due to its
long half-life of 14-21 days. Prealbumin has a shorter half life of 3-4 days and thus is more representative
of short-term protein inadequacies.
b. Which laboratory measures (see lab results, pages XXX-XXX) are related to her diagnosis of duodenal
ulcer? Why would they be abnormal?
An elevated WBC is indicative of infection with the %segs and %lymphs suggesting a bacterial rather than
a viral infection. Her Hgb and Hct are low and you should suspect this has to do with possible bleeding
with the duodenal ulcer but could also be from a nutritional anemia.
23. Do you think this patient is malnourished? If so, what criteria can be used to support a diagnosis of
malnutrition? Using the guidelines proposed by ASPEN and AND, what type of malnutrition can be
suggested as the diagnosis for this patient?
Yes. This patient appears malnourished due to her rapid weight loss, decreased albumin, and decreased
prealbumin. The International Classification of Diseases notes five classifications for diagnosis of malnutrition.
This patient fits under the description of marasmus: weight loss > 10% of usual weight in last 6 months with
relative preservation of visceral protein stores – albumin > 3.0. ICD –9-CM 261.0.
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8-6
Using the ASPEN and AND proposed criteria, Mrs. Rodriquez appears to have moderate malnutrition
associated with acute disease. Criteria that support this diagnosis are weight loss >7.5% in previous three
months with inadequate energy intake of <75% for >7 days.
24. Select two nutrition problems and complete the PES statement for each.
The following are possible PES statements. It may be helpful for students to initially write more than two
nutrition diagnoses and then prioritize as to the ones that are most likely to have immediate nutrition
interventions.
Intake Domain:
• Inadequate intake from enteral nutrition related to (students may recognize that more information is needed
to accurately identify the reason for this problem such as intolerance, increased residuals, error in
administration or charting, and/or interruption of infusion secondary to other types of patient care) as
evidenced by patient receiving only 450 mL/24 hours compared to prescribed 600 mL.
OR:
• Inadequate intake of enteral nutrition as evidenced by nutrition prescription of 25 mL/hour providing only
600 kcal and 25 g protein compared to goal rate of 66 mL/hour providing ~1600 kcal and 66 g protein.
• Increased nutrient needs related to impaired nutrient utilization of vitamin B 12 post gastrectomy (in this
case, evidence may not be necessary to develop appropriate nutrition care).
• Evident protein-energy malnutrition related to prolonged inadequate oral/food beverage intake as evidenced
by BMI of 20, involuntary weight loss, and pre-albumin of 14 mg/dL.
Clinical Domain: Even though these are concerns initially, students can utilize this knowledge as part of
etiology and evidence of intake and behavioral-environmental problems.
• Altered GI function (it may not be necessary to develop this as a PES as it can be incorporated as part of
the etiology for increased nutrient needs above)
• Impaired nutrient utilization (this actually is the etiology for increased nutrient needs)
• Involuntary weight loss or underweight (this is reflected in the signs and symptoms of protein-energy
malnutrition)
Behavioral-Environmental Domain:
• Food and nutrition-related knowledge deficit related to altered GI function as evidenced by patient
requesting nutrition education and concern for “special diet forever.”
V. Nutrition Intervention
25. For each of the PES statements that you have written, establish an ideal goal (based on the signs and
symptoms) and an appropriate intervention (based on the etiology).
• Inadequate intake from enteral nutrition related to (students may recognize that more information is needed
to accurately identify the reason for this problem such as intolerance, increased residuals, error in
administration or charting, and/or interruption of infusion secondary to other types of patient care) as
evidenced by patient receiving only 450 mL/24 hours compared to prescribed 600 mL.
o Even though this is problem, the more important issue is that the nutrition prescription does not meet
her nutrition needs; therefore, basing a nutrition plan on the next PES is more appropriate.
• Inadequate intake of enteral nutrition as evidenced by nutrition prescription of 25 mL/hour providing only
600 kcal and 25 g protein compared to goal rate of 56 mL/hour providing ~1600 kcal and 100 g protein.
o Ideal Goal: Provide enteral nutrition to meet kcal needs of 1600 kcal and 100 g protein.
o Intervention: Modify rate of enteral feeding by increasing goal rate to 56 mL/hour.
• Increased nutrient needs related to impaired nutrient utilization of vitamin B 12 post gastrectomy (in this
case evidence may not be necessary to develop appropriate nutrition care).
o Intervention: Vitamin supplementation; may require order for injection of vitamin.
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8-7
• Evident protein-energy malnutrition related to prolonged inadequate oral/food beverage intake as evidenced
by BMI of 20, involuntary weight loss, and pre-albumin of 14 mg/dL.
o Ideal Goal: Weight maintenance and slow, steady weight gain of 1-2 pounds/week and improved pre-
albumin to within normal of 16-35 mg/dL.
• Food and nutrition-related knowledge deficit related to altered GI function as evidenced by patient
requesting nutrition education and concern for “special diet forever.”
o Ideal Goal: Patient will understand the rationale for advancing oral food from liquid to soft to diet as
tolerated without adverse symptoms from dumping syndrome.
o Intervention: Nutrition education to include purpose of modification for simple carbohydrates and
liquids. Nutrition counseling that provides tools for self-monitoring and social support may also be
helpful. (Refer to question 26 below.)
26. What nutrition education should this patient receive prior to discharge?
Goals for nutritional rehabilitation should be set with the patient, specifically identifying her energy and protein
needs. Discussion of meal timing with food choices to prevent dumping syndrome. Prescribing multivitamin
and B12 supplementation should be discussed.
27. Do any lifestyle issues need to be addressed with this patient? Explain.
The role of smoking in ulcer disease should be addressed. Referrals to assist with smoking cessation can be
made within the health care team.
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“good will.” Centuries before He had come to another cave, when
“glad tidings” had been announced to the shepherds.
“Yes, Father,” I said, “it was one of the happiest days of my life.”
Then, simultaneously, we thought of the things of earth. It was time
to go back to Agnez-lez-Duisans, for, with the exception of one slice
of bread and margarine between us, we had eaten nothing since
early morning. It was now evening.
The following morning while at breakfast a letter from headquarters
was given to me by the waiter. I opened it quickly: It read, “Capt. the
Rev. R. M. Crochetiere was killed in action April 2nd, near
Bailleulmont.” This place was just a little to the south of Arras. Not a
year before he had sung the great open-air Mass at Witley Camp
when the Catholic soldiers had been consecrated to the Sacred
Heart. Just yesterday he had gone home to the Sacred Heart to
receive the reward of his stewardship. I sat back from the breakfast
table and wondered who would be next. Then I went down to the
convent.
Almost every morning I went down to the convent, for there was a
lovely garden there where I could walk up and down under the trees
and read my Breviary. Often as I passed through the court before the
main building, on my way to the garden, I paused before a beautiful
statue of the Sacred Heart of Jesus. The base of the statue was
surrounded by a wide circle of green lawn, bordering which was a
fringe of forget-me-nots, planted very likely by the good Sisters as a
symbol of their devotion to the Sacred Heart. Every morning the
children whom the Sisters taught before they went away came to the
convent and asked a young woman—a kind of lay-Sister who came
daily to do some work about the building—when the Sisters were
coming back. “Very soon, perhaps—tomorrow, perhaps.” And the
little ones would stay through the morning and play till they were
tired; then they would sit on the low benches and sing in their sweet
childish voices the beautiful hymns that the Sisters had taught them.
The presence of the sky-blue, yellow-centered forget-me-nots
always brought to my mind the love of the Sisters for the Sacred
Heart; the sound of the children’s voices in the morning always
brought to my mind the love of the children for the Sisters.
Just beyond the convent, on the other side of the Scarpe River,
which here was only about six feet wide, was a group of Nissen huts
that had up to a few weeks before been used as a Casualty Clearing
Station, but at the beginning of the German advance the patients
and staff had been removed. Now it was being used by a Field
Ambulance for dressing wounds or some emergency operation of
casualties from the Arras front. Father Whiteside, an English
chaplain, was on duty here, though usually he called me when any of
my Canadian lads came in. Across the road from the Field
Ambulance was a large military cemetery where regiments of weary
soldiers rested softly, each under the shadow of a little white cross.
It was the following Sunday afternoon that I had my first burials in
this cemetery. At two o’clock a procession of soldiers, mostly kilted
laddies from the Thirteenth, came slowly up the long aisle of the
cemetery: in the lead, following the pipe band that played the
“Flowers of the Forest,” walked nine groups of six men, each
carrying shoulder high, one of their late comrades who had
answered bravely the last call. One was an officer, the young knight
who had passed his vigil in New Plymouth cave. While leading his
men out of the Ronville caves he had been mortally wounded,
passing away a few hours afterwards. Of the dead, only Captain
Waud and the young soldier from the Thirteenth whom I had
anointed in the cave, were Catholics.
And often as I passed through the court before the main building of
the convent and paused to look at the sweet forget-me-nots fringing
the lawn around the base of the statue of the Sacred Heart, I
recalled the two who, among others, had remembered their Creator,
and I felt now they were not forgotten: “Turn to Me and I will turn to
thee,” had said the Lord.
Chapter LX
The Sheehans
April was passing quickly. Very early in the morning, from the old
trees about the convent, one heard the sweet, clear call of many
birds; the leaves were unfolding; the fresh, revivifying odors of new
grass and early spring flowers were in the air. All around us were
signs of destruction by the ingenuity of man; yet nature was
steadfastly following her laws, restoring, expanding, and quickening
to new life—and cheering wonderfully many tired and war-weary
men.
On all sides Fritz was making advances, but we were holding him at
Arras. I made frequent visits to this City of the Dead, and every time I
passed through its gates—Arras is a walled city—an appalling sense
of loneliness gripped me. Only seventy people of the thirty thousand
inhabitants remained; and to see, now and then, a solitary civilian
moving along the street, or about some shattered dwelling-place,
only emphasized the awful stillness. I visited the ruins of the great
cathedral and saw the statue of Our Lady standing unscathed in her
little side chapel. I walked through the corridors of the shattered
seminary, where for many years young Frenchmen had walked
silently, listening to the voice of the Spirit of God, forming them for
the work of the holy ministry. The young men who should now be
here were in the trenches, clad in the light-blue uniform of the
soldiers of France.
Not far from the seminary, in the basement of their shattered
convent, lived two Poor Clare nuns who had remained to adore our
Divine Lord on the altar. I do not know how it had been arranged, but
there was Perpetual Adoration of the Blessed Sacrament in that poor
cellar. Perhaps it was for this reason that the Canadians held Arras.
It was to these holy women of France that Father Sheehan made
many visits, carrying pieces of meat, rolls of bread, etc. The
quartermaster of the unit from which he drew rations was an
Irishman, and many of the lads gladly stinted themselves so that he
could lay by a little food for the Poor Clare Sisters at Arras.
Then, one day just after lunch, orders came to move. We were not
going very far away—only to the little village of Ecoivres at the base
of Mt. St. Eloi, about five or six kilometers distant. I stayed with
Father Sheehan for tea, and at four o’clock left alone for Ecoivres. I
had never been there before, but Father Sheehan had given me
minute directions and I knew I would have no difficulty finding the
large chateau of the village.
I had not gone more than a mile on my way when I noticed shells
dropping into many of the little villages that lay scattered over the
green countryside before me. I must pass through two of these
villages before arriving at my destination. I suspected some big
attack on the part of the Germans, as it was their invariable custom
to shell heavily the back areas In order to prevent us from bringing
up fresh troops. As I was revolving in my mind how pleasant it was
going to be for me to run the gauntlet of fire, I heard the terrifying
shriek of a shell, and as I turned, was just in time to see a great
black shell burst only a few feet behind me. A group of men had
been standing on the roadside but not one was hit. I stood for a few
moments dazed by the suddenness of it all, my ears ringing from the
terrible explosion, while teams drawing general service wagons
galloped noisily by and men ran like startled hares towards points of
safety. Presently I continued my walk, every nerve tense, expecting
another shell-burst. None came, however.
I passed through the two villages and no shell dropped near me till I
came to the outskirts of Ecoivres, then shell after shell came
screaming through the air, exploding in the high bank that sloped up
from the roadside. A few soldiers coming behind me on bicycles
dismounted and crouched low as each one tore its way across our
road. I felt sick, dazed and frightened and whenever the others
crouched, I did also; but we reached the little town in safety.
I passed the church, which was untouched, though many stone
buildings about it were almost completely demolished. Then I came
into the court before the chateau, where a great number of soldiers
were quartered.
It was an old chateau, the ancestral home of a long line of French
counts, which had been commandeered early in the war. The
present owner, however, still had a room or two allotted to him. I
went up an old winding stairway and walked from the landing along
the hall till I came to a great wide room where a number of officers of
different battalions of my brigade stood talking in little groups. They
greeted me with true military friendliness, but I could see that they
were restless and ill at ease. Fritz had struck again and broken the
British line, taking many prisoners and great quantities of supplies.
And as the officers talked, shells screamed into the village.
Just before dinner George came to the mess and his face lighted up
when he saw me. He had come before me by a different route, and
some of his companions—although none of our own brigade—had
been killed, together with a number of horses. There was in
George’s eye that hurt, dazed look that I was to see so often in the
eyes of men when the shells screamed by and took toll of their
companions. George told me I was to be billeted in a large room with
a number of other officers. While he was speaking, however, the
billeting officer joined us to say that he had a fine billet for me; it was
a little hut outside in the grounds. It had been reserved for the
colonel, but as he wished to remain in the chateau, the billeting
officer, remembering that I preferred, when possible, to have a billet
alone, so that the men might the more easily come to see me, had
given me the little hut.
After dinner, which was late that evening, I went down through the
chateau grounds, crossed a bridge over a small river that ran
through them and followed the road until I came to a little burlap hut
built on the river bank under the willow trees, that had just hung out
their fresh green draperies. And as I stood surveying my billet, I
became aware that the shelling had ceased; the stars were coming
out; just the faintest rustle sounded among the tree-tops; there was a
very pleasant tinkle and gurgle from the running water; from all
around the wide green grounds came the low murmur of talking from
groups of soldiers bivouacked here and there under the trees.
George came up presently with four or five letters and a box of
caramels that had come with the Canadian mail. It was one of those
strange interludes that came fairly often during the campaign, when
one actually forgot for a little while war and its gruesomeness.
In the morning, after a very pleasant night’s sleep by the softly
running waters, I went down to the parish church to say Mass. The
curé was a large man and very kind; evidently the billeting officer
had tried to place me with him, for he took great pains to explain to
me that his house was extremely small, and already it was full on
account of the presence of some of his relations who had been
evacuated from the Arras area.
I told the curé how pleasantly I was situated, and that the softly
running water had sent me to sleep. He smiled, helped me to put on
my vestments and then served my Mass. After Mass, as I made my
thanksgiving before the altar, I noticed on the Gospel side a large
alcove. In it were five or six prie-dieux, and a communion rail ran the
width of it. It was somewhat similar to a box in a theatre. On the wall
in the alcove opposite to where I knelt was a large copper slab
bearing the inscription:
To the Memory of
M. Edward Mary Alexander
Viscount of Brandt of Calometz
Died in his castle of Ecoivres
the 9th. October 1894
R. I. P.
I concluded that this was the part of the church where the people of
the chateau came to assist at Mass in the old days before France
printed on her coins “Liberty, Equality and Fraternity.” I saw the
present owner of the estate a few days later, and I wondered if he
sat in the alcove to assist at Mass on Sundays. He was a tall, heavily
built man in old rough clothes, and looked more like a laborer one
would see sitting idly about the docks. He had a large, heavy red
face and a thick black mustache. When I saw him first he stood
facing a pointed bayonet—though he kept at least three feet from the
point—and an angry sentry at the entrance to the chateau was telling
him in English that he could not enter. The owner of the chateau, still
more angry than the guard, shouted in French that he would enter;
that these were his grounds, though his manner of putting in practice
his words resembled more the advancing of a horse on a treadmill. I
was about to offer my services as interpreter and general peace-
maker when an officer approached the angry guard and told him that
it was the owner of the chateau whom he was keeping from entering.
The guard sprang to attention, and as the angry owner entered his
grounds looked after him sheepishly. “Well, Holy Moses!” he
exclaimed.
Chapter LXII
Ecurie Wood
The work at Ecurie Wood was most consoling, but the shelling was
incessant and we were having many funerals in the military cemetery
down the hill at Roclincourt. The Fourteenth Battalion suffered most.
Early one morning a shell burst in the headquarters hut, wounding
the colonel, killing the second in command and the adjutant, and
disabling other officers and privates. The whole camp was under
observation and Fritz was doing deadly work.
One Sunday morning, as I prepared for the Holy Sacrifice, I seemed
to feel much better than I had felt for some time; and as I preached,
the words came quickly and without any great effort. I wondered why
I should feel so well. But after Mass, as I walked back to my hut after
having seen so many of those wonderful lads receive Holy
Communion, I raised my hand to my forehead; it was very warm and
the day was cool—in fact, a fine mist of rain was falling. I now began
to feel slightly dizzy and more inclined to rest on my camp bed than
to drink my cup of tea.
George came in, looked at me once, placed the cup of tea beside
me on the seat, looked at me again, and then told me I didn’t look
very well. I told him I did not feel very well. Both agreed that I would
be better in bed, so I went.
The corporal of the stretcher-bearers came in, shook his little
thermometer, looked at it, shook it again, then told me to open my
mouth. He placed it under my tongue. Then, while I looked at the
ceiling of the hut, he waited.
“One hundred and two,” said the corporal.
“Is that high?” I asked, for I could not remember ever having my
temperature taken before.
“High enough,” he said. Then he told me I had a malady that was
becoming very prevalent in the army. He did not know what to call it.
Later, it was called the “flu.”
I remained in bed for nearly a week, and it was one of the finest
weeks I spent in the army; so many officers and men came into the
little hut to see me. I was just beginning to understand the charity of
the army.
Just as I was getting about again the Fifty-first Division of Scotch
Highlanders came into our area. This was the division that had met
almost every advance of the enemy, so that even the Germans
themselves could not but admire them. A sergeant in one of the
battalions of the division possessed a paper for which he had
refused six pounds: for the paper had been dropped into their lines
from a German airplane, and this is what was written on it: “Good old
Fifty-first still sticking it! Cheerio!”
Chapter LXV
Anzin and Monchy Breton
The Fifty-first “took over” from us and we went to Anzin. Here it was
much quieter and the battalion prepared to rest. I took charge of the
village church, for I was the only chaplain in the area. The first day I
swept it out and dusted the altar and sanctuary rail. The next
morning I said Mass, and after Mass a little sanctuary lamp twinkled
softly before the altar. The Guest had come!
There was a beautiful statue of Our Lady in the church, and as it was
her month I decorated it as well as I could. A long walk by the
Scarpe River, which flowed its narrow though very pretty way
through Anzin, brought me to the grounds of what had once been a
very fine country residence, now terribly battered from shell-fire. The
road that led to it sloped up from the river, and as I walked along it,
this beautiful May day, from the dark recesses of the trees came the
repeated solitary call of the cuckoo. I stopped to listen. The whole
countryside seemed very quiet and peaceful, save for the faint
rumble, from far away, of our guns.
Though the grounds were pitted in different places with old shell-
holes, many flowers grew in the garden. I picked some white lilacs,
although the season for these was now growing late, and a large
bunch of Parma violets. It was very quiet and still there in the old
French garden, but I could hear German shells whining through the
air and dropping in a little village not very far away.
Somewhere along the line battles were being fought, and I supposed
the British were losing ground and that many men were being taken
prisoners. Up to this time we Canadians had not lost any men as
prisoners and had given no ground except a mile in depth near
Neuville-Vitasse when we found ourselves placed in a very