Professional Documents
Culture Documents
BSITM TTO 1 Y2-3 (PROJECT #3)
BSITM TTO 1 Y2-3 (PROJECT #3)
BSITM TTO 1 Y2-3 (PROJECT #3)
eVersity
COMPREHENSIVE FOOD SAFETY HANDBOOK CREATION TEMPLATE
Food Storage Procedures Cold Storage In general, cold storage needs to stay at -18°C.
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Storage must be kept between 10 and 21
Dry Storage degrees Celsius.
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human health.
This template was provided by eVersity for the purpose of this project. All entries and content are the responsibility of the student.
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PAGE PAGE \* MERGEFORMAT 13
COMPREHENSIVE FOOD SAFETY HANDBOOK CREATION TEMPLATE
Waste disposal
This template Date,
logprovided by
was Time,for
eVersity name of person
the purpose of this project. All entries and content are the responsibility of the student.
This template was provided by eVersity for the purpose of this project. All entries and content are the responsibility of the student.
© EVERSITY RESOURCES
PAGE PAGE \* MERGEFORMAT 13