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Green Revolution 19
Green Revolution 19
ASSIGNMENT
Semester: 4th
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Green Revolution:
The Green Revolution in Pakistan refers to a period of agricultural transformation that occurred in the 1960s and
1970s. It was aimed at increasing agricultural productivity through the adoption of modern farming techniques,
including the use of high-yielding varieties of seeds, fertilizers, and pesticides. The goal was to achieve food
security and reduce poverty by boosting crop yields.
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4.Limited access to technology and inputs:
Small-scale farmers often lacked access to modern agricultural technologies, high-quality seeds, fertilizers, and
machinery due to financial constraints, limited extension services, and inadequate infrastructure in rural areas.
5.Land ownership and tenure issues:
Land ownership patterns and tenure systems in Pakistan often favored large landholders, leading to landlessness and
marginalization among small-scale farmers. This hindered their ability to invest in and benefit from Green
Revolution technologies.
6.Political instability:
Political instability, frequent changes in government policies, and lack of long-term planning undermined sustained
agricultural development efforts. Inconsistent policies and governance issues created uncertainty and hindered
investment in agriculture.
7.Inadequate infrastructure:
Insufficient infrastructure, including roads, storage facilities, and market linkages, constrained farmers’ access to
markets and limited their ability to obtain fair prices for their produce. This further marginalized small-scale farmers
and hindered the development of rural economies.
These factors, combined with socioeconomic challenges and external pressures, contributed to the eventual decline
of the Green Revolution’s impact in Pakistan, highlighting the need for holistic and sustainable agricultural
development strategies.