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Full download Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley Test Bank all chapter 2024 pdf
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c A 323 1. Sara requires 2100 kcalories each day. Currently, she is consuming between 2200 and
2300. What is her state of energy balance?
a. Neutral
b. Negative
c. Positive
d. Balanced
b K 323 2. When someone is in severe negative energy balance, what serves as the body’s primary
energy source?
a. Food being consumed
b. Adipose tissue
c. Muscle tissue
d. Chylomicrons
d A 323 3. If John wants to lose one pound of body fat, how many kcalories will he have to expend
in activity and/or omit from his usual intake?
a. 1,500 kcalories
b. 2,000 kcalories
c. 2,500 kcalories
d. 3,500 kcalories
b K 323 4. What happens when a person increases his or her energy intake?
a. There is always a corresponding increase in body weight.
b. There is usually a corresponding increase in body weight.
c. There is always a corresponding increase in blood glucagon.
d. There is usually a corresponding increase in neuropeptide production.
b K 323 6. One pound of stored body fat is equivalent to about _____ kcal.
a. 3000
b. 3500
c. 4000
d. 4500
a K 324 7. You have gained weight, and your adipocytes are filling with triglycerides. This is called:
a. hypertrophic growth.
b. hyperplastic growth.
c. hypermetabolism.
d. hyperlipidemia.
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437
b K 324 8. What is the process called when adipocytes grow in number?
a. Hypertrophic growth
b. Hyperplastic growth
c. Expansive growth
d. Unreserved growth
a K 324 10. Which type of fat found deposited between internal organs and the torso is otherwise
known as intra-abdominal fat?
a. VAT
b. SCAT
c. ABAT
d. TAT
c K 325 11. What is the physiological response to having eaten enough called?
a. Contentment
b. Satisfaction
c. Satiety
d. Fulfillment
b K 326 13. What “control center” in the body responds to hunger and satiety cues?
a. Liver
b. Hypothalmus
c. Pancreas
d. Gastrointestinal tract
a K 326 16. What happens when the brain releases anabolic neurotransmitters?
a. Weight gain is promoted
b. Weight loss is promoted
c. Satiety is stimulated
d. Cravings are stimulated
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438
d K 327 17. What is the branch of medicine that is concerned with treating obesity and obesity-related
conditions called?
a. Hyperbarics
b. Neuro-physiology
c. Otolaryngology
d. Bariatrics
a K 327 19. All of the following statements about gastric bypass surgery are true except:
a. gastric bypass reroutes the GI tract to bypass the stomach.
b. bypass surgery reduces food intake, limiting nutrient digestion and absorption.
c. the risk of developing nutritional deficiencies is much greater after this procedure.
d. surgical reversal is difficult and can pose certain risks.
c K 327 20. Experts recommend that patients be considered for bariatric surgery only if they have a
BMI of:
a. ≥30 kg/m2 with or without a serious weight-related medical condition.
b. ≥35 kg/m2 or ≥30 kg/m2 with a serious weight-related medical condition.
c. ≥40 kg/m2 or ≥35 kg/m2 with a serious weight-related medical condition.
d. ≥40 kg/m2 with or without a serious weight-related medical condition.
b K 327 21. How much food can the stomach hold after gastric banding?
a. 1 tablespoon
b. 2-3 tablespoons
c. ½ cup
d. 1 cup
a K 327 22. Which of the following is not a symptom of dumping syndrome, a possible side effect of
gastric bypass?
a. Hyperglycemia
b. Nausea
c. Dizziness
d. Diarrhea
c K 328 23. A rise in what in the blood following a meal seems to stimulate satiety?
a. Low-density lipoproteins or micelles
b. Triglycerides or phospholipids
c. Glucose or amino acids
d. Epinephrine or norepinephrine
d K 328 24. What two foods are good sources of tryptophan and thus may promote both satiety and
sleepiness?
a. Whole grains and peanut butter
b. Grapes and bananas
c. Avocado and beef
d. Turkey and dairy products
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439
c K 328 25. Why would 2 cups of grapes increase satiety more than ¼ cup of raisins?
a. The grapes have more kcalories than the raisins.
b. The grapes contain more sugar than the raisins.
c. The volume of grapes is greater than that of the raisins.
d. There is no difference—they are both fruits.
a K 329 26. What recently discovered hormone appears to increase food intake by signaling the
release of anabolic neurotransmitters?
a. Ghrelin
b. Melatonin
c. Adrenocorticotropic hormone
d. Oxytocin
c K 328 27. Which hormone whose level is increased after tryptophan intake helps people feel calm
and relaxed?
a. Ghrelin
b. Galanin
c. Serotonin
d. Leptin
c K 329 28. _____ can be defined as the longing or desire for food.
a. Hunger
b. Satiety
c. Appetite
d. Thermic effect of food
d K 330 29. Melanie is pregnant and is having a craving for chocolate brownies. What do scientists
think may be causing her to crave the brownies?
a. Need for a nutrient provided by the brownies
b. High serotonin levels in the brain
c. Low glucagon levels in the blood
d. Scientist do not have a clear explanation.
c A 330 30. Which of the following food choices reflect(s) the most commonly craved foods?
a. Steak and a mug of beer
b. Slice of pizza and a Coke®
c. Hot fudge sundae with nuts
d. Fresh fruit salad
b K 330 31. All of the following contribute to causing food cravings except:
a. overly restrictive food regimens.
b. too much sleep.
c. stress.
d. inactivity.
b K 331 32. What do the appearance, taste, and aroma of food stimulate?
a. Hunger
b. Appetite
c. Hypertrophic growth
d. Hyperplastic growth
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440
What Determines Energy Expenditure? (pp. 331-335)
c K 331 33. What are the three main components of total energy expenditure?
a. Thyroid activity, environmental temperature, and mental activity
b. Mental activity, basal metabolism, and thermic effect of food
c. Basal metabolism, physical activity, and thermic effect of food
d. Environmental temperature, basal metabolism, and thyroid activity
d K 331 34. Shivering when you are cold at an event outdoors is an example of:
a. thermic effect of food.
b. physical activity.
c. basal metabolism.
d. adaptive thermogenesis.
e. nonexercise activity thermogenesis.
b K 331-332 35. About how much of one’s total energy expenditure is due to one’s basal metabolic rate
(BMR)?
a. 30-40 percent
b. 50-70 percent
c. 10-20 percent
d. 60-95 percent
c K 331 37. Basal metabolism is the energy expended to sustain all the following functions except:
a. respiration.
b. beating of the heart.
c. digestion.
d. nerve function.
d K 332 38. In order to use the Harris-Benedict equation to calculate an individual’s REE, you will
need all of the following except the individual’s:
a. gender.
b. age.
c. height.
d. activity level.
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441
a K 332 40. What is the Harris-Benedict equation used to calculate?
a. Resting energy expenditure (REE)
b. Estimated energy requirement (EER)
c. Basal metabolic rate (BMR)
d. Total energy expenditure (TEE)
b K 332 41. What two factors are not accounted for in the formula for calculating one’s resting energy
expenditure (REE)?
a. Height and current body weight
b. Physical fitness and body composition
c. Age and height
d. Current body weight and physical fitness
d A 332 42. Even though they are the same age and have the same height and weight, Matt has more
lean mass than Rob. Which of the following is true in this case?
a. Rob has a higher basal metabolic rate than Matt.
b. Rob has a higher estimated resting energy expenditure than Matt.
c. Matt has a higher estimated resting energy expenditure than Rob.
d. Matt has a higher basal metabolic rate than Rob.
a A 332 43. Your Asian-American, female client is 25 years old, weighs 110 pounds, and is 61 inches
tall. According to the Harris-Benedict equation, her REE (in kcal/day) is:
a. 1296.
b. 1414.
c. 1531.
d. 1741.
c A 332-333 44. Sheila is 20 and her mother, Donna, is 50 years of age. Which statement accurately
describes the relationship between their basal metabolic rates (BMR)?
a. Donna’s BMR is roughly twice that of Sheila.
b. Sheila’s BMR is twice that of Donna.
c. Donna’s BMR is 4 to 10% less than Sheila’s.
d. Sheila’s BMR is roughly 30% less than Donna’s.
a K 333 45. What effect does hyperthyroidism have on basal metabolic rate (BMR)?
a. It causes BMR to increase.
b. It causes BMR to decrease.
c. It causes BMR to decrease only during sleep.
d. It causes BMR to increase only during sleep.
b K 333 46. Why is it difficult to lose weight by simply eating fewer kcalories?
a. The body’s response to receiving fewer calories is to increase the BMR.
b. The body’s response to receiving fewer calories is to reduce the BMR.
c. The body’s response to receiving fewer calories is to increase the synthesis of
neurotransmitters.
d. The body’s response to receiving fewer calories is to reduce the synthesis of
neurotransmitters.
c K 333 47. Physical activity can be quite variable, accounting for, at most, _____% of TEE.
a. 10
b. 15
c. 30
d. 50
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442
d K 331-334 48. Which of the following is a list of energy expenditure factors arranged in order, left to
right, from the one that requires the most to the one that requires the fewest kcalories?
a. Basal metabolic rate, thermic effect of food, energy for physical activity
b. Energy for physical activity, basal metabolic rate, thermic effect of food
c. Energy for physical activity, thermic effect of food, basal metabolic rate
d. Basal metabolic rate, energy for physical activity, thermic effect of food
c K 334 49. What is the energy expenditure called the “thermic effect of food” used for?
a. Warming ingested food to 98.6 degrees—that is, body temperature
b. Transport of stored food nutrients to body tissues between meals
c. Digestion, absorption, transport, metabolism, and storage of nutrients following a
meal
d. Modifying the temperature of both hot and cold foods to 98.6 degrees—that is, body
temperature
a A 334 50. Ramón consumed 2700 kcalories yesterday. What was his thermic effect of food (TEF)
estimated to be?
a. 135-270 kcalories
b. 170-350 kcalories
c. 215-405 kcalories
d. 260-475 kcalories
d A 334 51. Which food combination would have the highest thermic effect of food (TEF)?
a. 6 fried chicken wings, French fries, and soda
b. One slice of pepperoni pizza with extra cheese and lemonade
c. One bagel with jelly, whole-milk yogurt, and orange juice
d. 6 ounces of roast turkey, baked sweet potato, and skim milk
b K 335 53. Which technique is considered to be the “gold standard” for estimating total energy
expenditure (TEE)?
a. Indirect calorimetry
b. Use of doubly labeled water
c. Circuitous calorimetry
d. Harris-Benedict equation
d K 335 54. Stan participated in a scientific study in which he had measurements of oxygen and
hydrogen taken. What did Stan experience?
a. Direct calorimetry
b. Indirect calorimetry
c. Use of the Harris-Benedict equation
d. Use of doubly labeled water
b K 335 55. In order to estimate energy requirements (EER) for adults, which of the following
information will you need?
a. Age, weight, and height
b. Age, weight, height, gender, and physical activity level
c. Age, weight, height, physical activity level, and thermic effect of food
d. Age, weight, height, gender, physical activity level, and stress factor
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443
How Are Body Weight and Body Composition Assessed? (pp. 335-341)
a A 335-336 57. Juan-Juan is an elite athlete who runs a marathon 3-5 times each year. Would relying on
her BMI to assess body weight be appropriate?
a. No, because she has a high lean mass relative to fat.
b. No, because she has inadequate body fat.
c. Yes, because the formula for calculating BMI considers body composition.
d. Yes, because she has nearly the same fat mass as other people.
d A 336 58. What is the approximate BMI for a person who weighs 220 pounds and is 5 feet 11
inches tall?
a. 25 kg/m2
b. 27 kg/m2
c. 29 kg/m2
d. 31 kg/m2
c A 336 59. Your client is 69 inches tall and weighs 185 pounds. His BMI is:
a. 23.6.
b. 25.9.
c. 27.3.
d. 45.4.
c A 336 60. Assessing your client’s BMI (69 inches, 175 pounds), you find that she is:
a. underweight.
b. at a healthy weight.
c. overweight.
d. obese.
a K 336 61. What is considered to be the healthy range for an adult’s BMI?
a. 18.5-24.9 kg/m2
b. 14.5-19.0 kg/m2
c. 25.0-28.9 kg/m2
d. 29.5-35.0 kg/m2
a A 337 62. Your female client has 28 percent body fat. She is:
a. normal.
b. borderline obese.
c. obese.
c K 337 63. What body fat percentages for males and females, respectively, indicate obesity?
a. females, > 25%; males, > 20%
b. females, > 40%; males, > 30%
c. males, > 25%; females, > 33%
d. males, > 15%; females, > 20%
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444
d K 338 64. What principle is hydrostatic weighting based upon?
a. The more fat a person has, the more dense he/she is and the more he/she weighs
underwater.
b. The less fat a person has, the more dense he/she is and the less he/she weighs
underwater.
c. The more fat a person has, the less dense he/she is and the more he/she weighs
underwater.
d. The more fat a person has, the less dense he/she is and the less he/she weighs
underwater.
b K 339 65. What is the technique for determining body composition that relies on measuring the
conduction of weak electric currents by adipose and lean tissue called?
a. Hydrostatic weighing
b. Bioelectrical impedance
c. Near-infrared interactance
d. Dual-energy x-ray absorptiometry
c K 338-339 66. Which body composition assessment method is considered the “gold standard”?
a. Hyrdrostatic weighing
b. Bioelectrical impedance (BIA)
c. Dual-energy X-ray absorptiometry (DEXA)
d. Skinfold thickness
c K 340 68. What type of obesity is associated with increased risk for developing cardiovascular
disease, type 2 diabetes, and hypertension?
a. “Pear-shaped” adiposity
b. Subcutaneous adiposity
c. Central adiposity
d. Etymoloid adiposity
a A 340 69. Ryan has a waist circumference of 43 inches and a hip circumference of 40. What might
a clinician conclude about Ryan?
a. He has central adiposity
b. He has subcutaneous adiposity
c. He has a low risk of cardiovascular disease
d. He has a favorable body composition
b K 341 70. Approximately what percentage of adults in the United States are classified as obese?
a. 26%
b. 35%
c. 42%
d. 65%
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445
b K 342 71. By approximately how many kcalories has the daily energy intake of American adults
increased over the last 40 years?
a. 100-200
b. 200-300
c. 300-400
d. 400-500
b K 342 72. What have researchers found when studying portion sizes?
a. When larger portions are served, people tend to eat the same amount.
b. When larger portions are served, people tend to eat more.
c. People depend more on social cues than on visual cues to judge how much to eat.
d. People depend more on physiological cues than on visual cues to judge how much to
eat.
b K 342 73. A super-sized “value” fast-food meal can provide _____ of the calories required in a day.
a. more than one-third
b. more than half
c. more than two-thirds
d. more than three-fourths
c K 342 74. What percentage of adults and children, respectively, are estimated to eat fast food daily?
a. 13, 18
b. 25, 30
c. 37, 42
d. 49, 54
a K 343 75. Choose the list that correctly orders the following groups of Americans from the greatest
prevalence of obesity (left) to the least (right).
a. African-American females, Hispanic females, white females
b. Hispanic females, white females, African-American females
c. White females, African-American females, Hispanic females
d. White females, Hispanic females, African-American females
d K 344 76. What type of relationship is there between the level of physical activity and the risk of
being overweight?
a. Proportional
b. Converse
c. Direct
d. Inverse
a K 344 77. If Sal added an extra mile of walking to his routine every day for one month, how much
weight could he expect to lose by making only this change?
a. One pound
b. Two pounds
c. Three pounds
d. Five pounds
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446
d K 345 78. Which of the following recommendations is not included in the Physical Activity
Guidelines for Americans?
a. Every U.S. adult should get 30 minutes or more of moderate-intensity activity five
days a week (or an equivalent amount of vigorous-intensity activity).
b. Every U.S. adult should get 25 minutes a day, 3 days a week, of vigorous-intensity
physical activity (or an equivalent amount of moderate-intensity activity).
c. Every U.S. adult should perform moderate- or vigorous-intensity muscle-
strengthening activities at least twice a week.
d. Every U.S. adult should get 30 minutes or more of moderate-intensity activity twice
a week.
c K 345 79. According to the Physical Activity Guidelines for Americans, how much time, at a
minimum, should children spend being physically active per week?
a. 30 minutes a day, at least 5 days a week
b. 45 minutes a day, at least 5 days a week
c. 60 minutes a day, preferably 7 days a week
d. 90 minutes a day, preferably 7 days a week
b K 345 81. What have researchers learned about the causes of obesity from studying identical twins
separated at birth?
a. Genetics contributes 60% risk, lifestyle contributes 40% risk
b. Genetics contributes 50% risk, lifestyle contributes 50% risk
c. Genetics contributes 40% risk, lifestyle contributes 60% risk
d. Genetics contributes 30% risk, lifestyle contributes 70% risk
d K 346 82. What hormone, discovered in mice in 1994, is thought to be a potent satiety signal?
a. Calcitonin
b. Parathyroid hormone
c. Norepinephrine
d. Leptin
b K 346 83. Why hasn’t the hormone originally thought to be a potent satiety signal in mice been a
miracle cure for obesity in people?
a. The hormone may protect against starvation rather than obesity.
b. Few humans actually have a deficiency of this hormone.
c. This hormone is a hormone for mice but not people.
d. Most humans have defective hormone receptors.
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447
How Does the Body Regulate Energy Balance and Body Weight? (pp. 346-350)
c K 348 84. What does the set point theory suggest with regard to the body’s regulation of weight?
a. When the amount of food intake increases beyond a “set point” a signal causes food
intake to decrease and/or energy expenditure to increase.
b. When the amount of insulin released increases beyond a “set point” a signal causes
food intake to decrease and/or energy expenditure to increase.
c. When the amount of adipose tissue increases beyond a “set point” a signal causes
food intake to decrease and/or energy expenditure to increase.
d. When the amount of adipose tissue increases beyond a “set point” a signal causes
serotonin production to decrease and appetite to decrease.
b K 348-349 85. Which tissues generate signals communicating information about the body’s energy
reserves?
a. Liver and gall bladder
b. Brain and adipose tissue
c. Central nervous system and muscle
d. Brain and liver
a K 349-350 86. Which of the following hormones appears to work in opposition to leptin?
a. Adiponectin
b. Cortisol
c. Epinephrine
d. Insulin
a A 351 87. James is 5’8” and weighs 235 pounds. What total level of weight loss is considered a
realistic goal for James?
a. 12-24 pounds
b. 19-42 pounds
c. 25-50 pounds
d. 30-60 pounds
d A 351 88. If Lynn, who now weighs 170 pounds, achieves the recommended rate of weight loss,
what will she weigh (in pounds) in 8 weeks?
a. 130-135
b. 136-139
c. 145-152
d. 154-162
c A 353 90. Maria has lost 30 pounds. How many fewer kcalories does she now need every day just
to maintain her new, lower body weight?
a. 60
b. 180
c. 240
d. 360
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448
Does Macronutrient Distribution Matter? (pp. 353-359)
c K 356 91. Typically, what is the ingredient that replaces the fat in low-fat snack products?
a. Fiber
b. Water
c. Refined carbohydrate
d. Fat substitutes such as olestra
a K 356-357 92. What accounts for much of the initial weight loss associated with a low-carbohydrate
diet?
a. Loss of stored glycogen and associated water
b. Loss of body fat in “temporary” storage sites
c. Loss of body fat from adipocytes
d. Loss of fat from muscle tissues
b K 357 93. What are the long-term weight loss differences between those following low-
carbohydrate diets and those following low-fat diets?
a. Those on low-fat diets lose the most.
b. Those on low-carbohydrate diets lose the most.
c. None have been found.
d. Those on low-fat diets regain the most.
Case Study: Jim, a 21-year-old, medium-frame 6’2” senior weighing in at 205 lbs is a very active varsity wrestler
majoring in psychology. He is participating in a “Hydration Study” that includes the collection of the following data:
body composition analysis utilizing the Bod Pod®, food/beverage intake via dietary assessment questionnaire, urine
sample, and analysis of saliva. The following data have been provided to assist in answering the questions.
1These questions require comprehension of various sections of the chapter to answer, but are placed together here to
keep them together with the case study. Specifically, questions 95-97 test on “How are body weight and body
composition assessed?”; 98-100 on “What determines energy expenditure?”; and 101-104 on “Does macronutrient
distribution matter?”
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449
24-Hour Recall:
3540 kcalories
177 grams protein
118 grams fat
Males: EER = 662 - [9.53 x Age (y)] + PA x [(15.91 x weight in kg) + (539.6 x height in m)]
PA Values: Sedentary = 1.0, Low Active = 1.11, Active = 1.25, Very Active = 1.48
d A 336-337 97. Given the information available, which of the following would best describe Jim?
a. Healthy weight and lean
b. Healthy weight and moderately lean
c. Overweight but lean
d. Overweight but moderately lean
d A 335 98. How many kcalories would Jim require to meet his estimated energy requirements
(EER)?
a. 2955
b. 3325
c. 3665
d. 4157
d A 335 99. The wrestling season has ended and Jim does not want to gain weight. His activity level
will change from very active to sedentary. Approximately how many kcalories less per
day will he need post season?
a. 600
b. 800
c. 1000
d. 1200
a K 335 100. How many total kcalories would Jim require post season to meet his estimated energy
requirements (EER)?
a. 2958
b. 3325
c. 3665
d. 4157
c A 355-356 101. How many grams of carbohydrate did Jim consume based on his 24-hour recall?
a. 118
b. 177
c. 442
d. 1770
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450
c A 355-356 102. What was the total percentage of kcalories from carbohydrates in Jim’s diet based on his
24-hour recall?
a. 40
b. 45
c. 50
d. 55
b A 355 103. Based on the Acceptable Macronutrient Distribution Range (AMDR) suggested for
carbohydrates and Jim’s daily energy intake from his 24-hour recall, calculate the range
(in grams) of carbohydrates recommended for Jim each day.
a. 354-531
b. 398-575
c. 442-531
d. 486-575
d A 355-358 104. It is the end of summer and Jim realizes that he has gained 10 lbs. What would be the best
approach for Jim to take to maintain muscle mass and promote fat loss?
a. He should go on a low-fat diet, since those on low-fat diets lose the most.
b. He should go on a low-carbohydrate diet, since those on low-carbohydrate diets lose
the most.
c. He should increase his activity level.
d. He should increase his activity level and reduce his kcalorie intake.
True/False
Answer, level, page
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451
F K 345 17. Genetic traits are the only factors that influence the development of obesity.
F K 346 18. The hormone leptin is produced by the liver and helps to regulate body weight.
T A 354 19. An individual is likely to feel more full after eating a 200-kilocalorie portion of
cantaloupe, compared to a 200–kilocalorie portion of cheese.
T K 356-357 20. Low-carbohydrate diets are more effective than other diets in helping individuals lose
weight.
Discussion
1. When might someone want or need to be in positive or negative energy balance?
Answer (key points): Positive energy balance occurs when energy intake > energy expenditure. Negative
energy balance occurs when energy intake < energy expenditure. In most cases, weight change is a good
indicator of energy balance: Weight gain indicates positive energy balance, weight loss indicates negative
energy balance, and no change indicates energy balance.
Positive energy balance is desirable during periods of growth such as infancy, pregnancy, and intense weight
training to increase muscle mass. Negative energy balance is the goal for individuals who want to lose weight.
(p. 323)
2. How does the number of adipocytes in a person’s body impact on his/her ability to avoid obesity? How can a
person minimize the number of adipocytes he or she has?
Answer (key points): Some scientist believe that the number and size of adipocytes may influence the ability to
maintain a healthy weight. People with fewer, enlarged adipocytes may have less difficulty maintaining weight
loss than those with a greater number of smaller adipocytes. Avoiding excessive weight gain can help minimize
one’s adipocyte population, since in adults new adipocytes are not formed until existing ones are full of stored
lipids. Once the number of adipocytes has increased, it usually remains higher than before despite any
subsequent weight loss. (pp. 323-324)
3. What are the pros and cons of resorting to surgical procedures to promote weight loss?
Answer (key points): Pros: Improved quality of life both physically and emotionally. A recent study of 4,000
obese subjects showed significant improvement in survival rates in obese individuals. Gastric bypass surgery
may help lower death rates associated with type 2 diabetes, heart disease, and cancer. Cons: heartburn,
abdominal pain, and vomiting. Increased risk of nutritional deficiencies, dumping syndrome, and other
complications from surgery. Death rate within one year of surgery is 1%-5%. (p. 327)
4. What regulates hunger and satiety? What can an individual do to increase his/her own sensations of each?
Answer (key points): Hunger and satiety are influenced by concentrations of glucose, amino acids, and lipids
in the blood. Elevated blood glucose, amino acids, and lipids promote satiety. Decreased levels of glucose,
amino acids, and lipids release neurotransmitters that stimulate hunger. The presence of food in the stomach and
small intestine can trigger the release of GI hormones (CCK, PYY)—the majority of which promote satiety.
Ghrelin is one of the few that doesn’t promote satiety but appears to signal hunger to the brain. (pp. 325-327,
328-329)
5. Why do some people eat primarily in response to hunger while others eat in response to appetite and/or
cravings? How likely is each group to eat nutrient-dense foods?
Answer (key points): “Some people eat to live and others live to eat.” People who eat primarily in response to
hunger are responding physiologically to the need to meet their energy needs. People that eat in response to
appetite or cravings are responding psychologically and may or may not physically be “hungry” or be in an
energy deficit.
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452
People who eat because of appetite, if they are influenced by food cravings, may be more prone to eat calorie-
rich, less-nutrient-dense foods high in refined carbohydrate and/or fat. For those who eat in response to
cravings, new information on the role of neurochemicals is becoming available. Hormones are thought to be
involved, since food cravings are more common in women, especially during menstruation or pregnancy. (pp.
325, 329-331)
6. What parameters are considered in helping someone estimate his/her energy expenditure?
Answer (key points): Total energy expenditure (TEE) takes into account three components: (1) basal
metabolism, (2) physical activity, and (3) thermic effect of food. As it is too difficult to measure basal
metabolism because of the stringent conditions required, resting metabolic rate (RMR) is often used. RMR
expressed over 24 hour period = resting energy expenditure (REE). The Harris-Benedict Equation can be used
to calculate REE. The DRIs developed by Institute of Medicine include calculations for Estimated Energy
Requirements (EERs) that take into account TEE and energy to support growth. EERs for adults are intended
for weight maintenance. Adjustments in energy intake and physical activity can be made to support weight loss
or gain. (pp. 331-332, 335)
8. What lifestyle, socio-cultural, and genetic factors influence food preferences, dietary practices, and whether or
not someone becomes obese?
Answer (key points): The obesity epidemic in the U.S. is multi-factorial. One major contributing factor is an
increase in energy intake over the last few decades (200-300 kcal/day). Societal influences on eating include
number of meals, eating outside the home, increased portion sizes, increased consumption of energy-dense
foods, and changes in snack habits. Socio-cultural and psychological factors such as differences in income,
education, dietary beliefs, and acceptability of being overweight can increase risk of obesity. Psychological
influences such as family and the social environment can provide permissive cues for others to gain weight.
People who are depressed, anxious, or impulsive, have low self-esteem, or have suffered emotional trauma may
turn to food for emotional comfort, making them more likely to suffer from obesity. Genetics can predispose
individuals to becoming obese (or not) in response to these socio-cultural and lifestyle factors. (pp. 341-345)
9. What role does physical activity have in maintaining fitness and a healthy body weight?
Answer (key points): Physical inactivity has contributed to the growing rates of obesity—most worrisome are
rates among children and adolescents. Inactivity has been studied extensively in this age group (television
viewing, video games, and computers). This trend is changing and opportunities to increase physical activity are
increasing. New physical activity recommendations for adults released by the U.S. government recommend that
adults engage in at least 150 minutes/week of moderate-intensity or 75 minutes/week of vigorous-intensity
aerobic activity, plus moderate- or vigorous-intensity muscle-strengthening activities on 2 or more days/week.
According to an International Association for the Study of Obesity expert panel, daily exercise assists in
prevention of weight gain among adults. (pp. 344-345, 352-353)
10. Why does most people’s weight remain stable over time?
Answer (key points): Scientists have long suspected that a complex signaling system regulating body weight
exists in humans. To test this theory, researchers observed weight gain and weight loss cycles in mice. When
food-restricted, mice lost weight. When taken off food restriction, the mice increased their food consumption
and soon returned to their original weight. Once the mice returned to their original weight, their consumption
dropped off. This phenomenon was termed the set point theory of body regulation. Adipose tissue is now
known to be a very active tissue that responds to factors circulating in the blood and communicated to the brain.
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453
When adipose tissue increases beyond a “set point” in humans, it is believed that a signal causes food intake to
decrease and/or energy expenditure to increase to promote weight loss. On the other hand, if adipose tissue
stores decrease below a “set point,” food intake increases and energy expenditure decreases, favoring weight
gain. Ultimately, body weight is set and remains relatively stable. (p. 348)
11. What changes in supermarket choices and the food-away-from-home industry might have a positive impact on
the nutrition and health of U.S. residents?
Answer (key points): Being able to choose salads and sandwiches made with lean meats and whole-grain
breads. Purchasing 100-kcalorie snack packs, pre-portioned items, and other reduced-kcalorie, portion-
controlled foods. Having an assortment of low-fat single-serving dairy products such as yogurts, low-fat cheese
sticks, and frozen pops/ice cream (low in added sugars) available. Providing conveniently packaged or easy
“grab ‘n’ go” fruits and vegetables. (pp. 351-352)
12. What are the hallmarks of “healthy” and “likely-to-be-successful” weight management regimes?
Answer (key points): They require making lasting lifestyle changes—most importantly food choice and
physical activity. The focus should be more on healthy eating and becoming more physically active and less on
“dieting.” The hallmarks are: (1) set reasonable goals, (2) choose nutritious foods in moderation, and
(3) increase energy expenditure by daily physical activity. (pp. 351-353)
13. What practical suggestions might you make to anyone wanting to increase his/her energy expenditure?
Answer (key points): Increasing energy expenditure requires becoming physically active. Physical activity can
be incorporated into a person’s daily routine—e.g., taking the stairs instead of the elevator, walking or biking
instead of driving, and daily chores. Leisure activities that include physical activity such as a hike, bicycling, or
a ski trip can be a fun way to contribute to increasing energy expenditure. Regular planned exercise can go a
long way to promote an increase in energy expenditure. The most important thing to consider about planned
exercise is that the exercise be something that is enjoyed and varied often to avoid monotony. (pp. 352-353)
14. What is the best balance of nutrients for achieving weight loss?
Answer (key points): No consensus. It appears that weight loss reported is due to kcalorie reduction rather than
to a direct effect of the manipulation of the macronutrient composition of the diet. (pp. 353-358)
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license distributed with a certain product or service or otherwise on a password-protected website for classroom use.
454
2. Energy expended for movement such as fidgeting and maintaining posture is categorized as _______________.
Answer: nonexercise activity thermogenesis or NEAT (p. 331)
3. The energy Karen’s body expends for basal metabolism over a 24-hour period is Karen’s _______________.
Answer: basal energy expenditure or BEE (p. 332)
4. _______________ is energy expenditure required to adapt to changes in the environment or to physiological
conditions.
Answer: Adaptive thermogenesis (p. 331)
5. Shane’s _______________ includes all energy his body expends to sustain metabolic activities related to his
basic vital body functions such as respiration, muscle tone, and nerve function.
Answer: basal metabolism (p. 331)
6. The energy expended for resting metabolism over a 24-hour period is termed _______________.
Answer: resting energy expenditure or REE (p. 332)
7. One’s energy expenditure for basal metabolism expressed as kcal per hour is one’s _______________; one’s
_______________ is a similar measure of energy expenditure, but is assessed under less stringent conditions.
Answer: basal metabolic rate or BMR, resting metabolic rate or RMR (pp. 331-332)
8. The energy expended for the digestion, absorption, and metabolism of nutrients is known as the
_______________.
Answer: thermic effect of food or TEF (p. 334)
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455
d K 365 1. Based on the American Psychological Association estimates, how many women in the
U.S. battle some form of eating disorder?
a. 1 million
b. 2 million
c. 4 million
d. 8 million
d K 366 4. How many times per week must someone binge and purge to be diagnosed as having
bulimia nervosa?
a. 5
b. 4
c. 3
d. 2
c K 366 5. Which eating disorder is most characterized by an irrational fear of gaining weight or
becoming obese?
a. Bulimia nervosa
b. Binge-eating disorder
c. Anorexia nervosa
d. Eating disorders not otherwise specified
b K 367 6. How do persons suffering from anorexia nervosa typically view self-starvation?
a. As punishment
b. As an accomplishment
c. As necessary in order to make friends
d. As a way to reduce guilt
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CHAPTER XIV
Antagonisms
Ten minutes later, leaving their burros below fastened to the trees
near Cottonwood Creek, Terry and his friends, after climbing the
mesa, came directly toward Mrs. Burton. And before Terry could
introduce any one of them, a young man held out his hand.
“I have met you before, Mrs. Burton. You remember you said I
could not be a member of your Camp Fire club? Well, I have done the
next best thing, I am a visitor at the Gardener ranch. Benton and I
are old friends, and when he wrote me of what was going on out here,
I guessed the rest. Besides Mrs. Webster and Mrs. Graham
confessed. I think they want a first-hand report of Miss Bettina and
Miss Peggy from me.”
But Peggy had by this time joined her aunt.
“Ralph Marshall; how extraordinary to see you out here! You are
the very last person I would ever have dreamed of. I thought, after
your visit to us, you were to stay on and study scientific farming with
father.”
“Oh, well, I have concluded to be a ranchman instead,” Ralph
returned, smiling and shaking hands with Peggy.
Peggy was pleased to see him. He had been a guest at their place
several times while she was growing up and was really a charming
fellow, if a little spoiled by his father’s wealth. Then his people were
friends of Bettina’s mother and father, as well as of her own.
CHAPTER XV
The Storm