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Fishery science II (ZOO-408)-1
Fishery science II (ZOO-408)-1
Unit I:
1. Digestive system and physiology of digestion, structure of heart, blood vascular and
peripheral circulatory system.
2. Structure of kidney, ionic balance and osmoregulation and physiology of excretion in fish.
3. Reproductive system and physiology of reproduction, embryological development in fish.
4. Respiratory organs, physiology of respiration, swim bladder and Weberian ossicle.
5. Central nervous system (CNS) and cranial system, structure of eye and image formation in
fish.
Unit II:
6. Coloration in fish, physiology of collaboration.
7. Types of migration, hill stream and deep sea adaptations.
8. Bioluminescence and physiology of light production in fish.
9. Venom and Venomous gland, electric organ in fish
UNIT-III
1. Food and feeding habits, age and growth study, factors affecting growth.
2. Types of scales, fins, girdles in fish.
3. Lateral line system and its role in fish life, sensory organ in fish, parental care in fish.
Unit IV:
1. Structure and function of endocrine glands.
2. Pituitary gland: Hormones of adenohypophysis and neurohypophysis, Stainable and non-
stainable fibers. 3. Adrenal gland: Adrenocortico-steroids. corpuscles of stannius, adrenal
medullary
hormones, pituitary-adrenal axis.
4. Urohypophysis: Role of Urotensin I and II.
5. Thyroid gland: Thyroid hormone synthesis, thyro-trophic hormones and their functions. 6.
Pancreas: Pancreatic hormones, structure and their role in glucose metabolism. Homeostasis
Unit V:
1. Hormones and control mechanism
2. General classification of hormones, principal, nature and functions of hormones, hormone.
receptor.
3. Sex hormones, Types of sex steroids and their biosynthesis pathway.
4. Prolactin cells and its hormones, functions, role of prolactin in osmoregulation and
melanogenesis.
5. Calcium regulation in fish.
6. Gonadotropin-releasing hormones (GnRH), role of gonadotropins, biochemical nature.
7. Hormonal control of reproductive behavior, role of sex hormones in sex differentiation.
Unit I:
Digestive system
Mouth and Oral Cavity: The mouth of a fish is the first part of the digestive system. It may vary in
size and shape depending on the fish species and its feeding habits. Fish can have different types of
mouths, such as terminal (at the front), inferior (underslung), or superior (upturned). The mouth is
equipped with various structures like teeth, lips, barbels, or jaws that are adapted to their specific
feeding strategies. Some fish have pharyngeal teeth located at the back of the throat, which help in
crushing or grinding food.
Pharynx: The pharynx is a muscular region located at the back of the throat. It serves as a pathway
for food, allowing it to move from the mouth to the esophagus. The pharynx also prevents food from
entering the gill chambers by closing off the gill slits during swallowing.
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Esophagus: The esophagus is a muscular tube that connects the pharynx to the stomach. It
transports food from the pharynx to the stomach through rhythmic contractions called peristalsis.
Stomach: The stomach of fish varies in structure and function, depending on the species and its diet.
It can be a simple, J-shaped organ or a more complex structure with multiple compartments. The
stomach performs both mechanical and chemical digestion of food. The mechanical digestion occurs
through the contraction and churning of the stomach muscles, which break down the food into
smaller particles. The stomach also secretes gastric juices that contain acids and enzymes to initiate
the chemical breakdown of proteins and fats.
Intestine: After leaving the stomach, the partially digested food enters the intestine. The intestine of
fish is typically divided into two sections: the short and wider anterior portion called the pyloric
intestine, and the longer and narrower posterior portion known as the ileum. The intestine is
responsible for further digestion and absorption of nutrients.
Pancreas: The pancreas is an important digestive organ in fish. It produces and releases digestive
enzymes into the intestine to break down carbohydrates, proteins, and fats. These enzymes include
amylase (for carbohydrate digestion), trypsin and chymotrypsin (for protein digestion), and lipase (for
fat digestion).
Liver: The liver in fish plays multiple roles in digestion. It produces bile, a substance that aids in the
digestion and absorption of fats. The liver also detoxifies various substances and stores nutrients.
Gallbladder: Some fish have a gallbladder, while others lack it. The gallbladder stores bile produced
by the liver and releases it into the intestine to help in the digestion and absorption of fats.
Rectum and Anus: The rectum is the terminal portion of the intestine where undigested waste
material, called feces, accumulates. The rectum leads to the anus, through which feces are
eliminated from the fish's body during defecation
physiology of digestion
The physiology of digestion in fishes involves a series of coordinated processes that enable the
breakdown and absorption of nutrients from the ingested food. Here is an overview of the key
physiological aspects of digestion in fishes:
Oral Processing: Fishes have various adaptations in their oral cavity to facilitate the capture and
processing of food. Different species possess specialized structures like teeth, jaws, and lips that help
in capturing, manipulating, and breaking down food into smaller pieces. Some fish also have taste
buds on their tongues and inside their mouths, allowing them to detect and evaluate potential food
sources.
Enzymatic Digestion: Enzymatic digestion begins in the stomach of fish. The stomach secretes gastric
juices that contain acids and enzymes, such as pepsin, which start the breakdown of proteins into
smaller peptides. The acidic environment of the stomach aids in the denaturation of proteins and
activates digestive enzymes.
Mechanical Digestion: Fishes employ various mechanisms for mechanical digestion. The stomach
muscles contract, generating churning motions that further break down the food into smaller
particles. Some species have specialized grinding teeth or pharyngeal teeth located at the back of the
throat, which assist in masticating or grinding food, particularly plant material.
Absorption: After the initial digestion in the stomach, the partially digested food moves into the
intestine, where most of the absorption takes place. The inner lining of the intestine is highly folded,
increasing the surface area for nutrient absorption. Nutrients such as sugars, amino acids, and small
fatty acids are absorbed into the bloodstream through the walls of the intestine and transported to
various tissues and organs for energy production and other physiological functions.
Bile and Fat Digestion: In fishes, bile is produced by the liver and, if present, stored in the
gallbladder. Bile is released into the intestine to aid in the digestion and absorption of fats. Bile salts
in the bile help emulsify fats, breaking them down into smaller droplets and increasing their surface
area for enzymatic digestion by lipases. The products of fat digestion, such as fatty acids and glycerol,
are then absorbed into the intestinal wall.
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Pancreatic Enzymes: The pancreas plays a crucial role in fish digestion by producing and releasing
digestive enzymes into the intestine. These enzymes include amylase (for carbohydrate digestion),
trypsin and chymotrypsin (for protein digestion), and lipase (for fat digestion). They further break
down complex carbohydrates, proteins, and fats into simpler molecules that can be absorbed by the
intestinal wall.
Waste Elimination: The undigested and unabsorbed materials, along with waste products, move
through the intestine and into the rectum. The rectum serves as a temporary storage site for feces
until elimination through the anus during defecation.
structure of heart
The heart of a fish is a specialized muscular organ responsible for pumping blood throughout the
fish's body. Although the structure of the fish heart can vary among different species, it generally
consists of several chambers:
Sinus Venosus: The sinus venosus is the first chamber of the fish heart, located closest to the veins
that bring deoxygenated blood from the body. It acts as a collecting chamber, receiving
deoxygenated blood from the veins and transferring it to the atrium. In some fish species, the sinus
venosus also acts as a pacemaker, initiating the contraction of the heart.
Atrium: The atrium is the second chamber of the fish heart, located just after the sinus venosus. It
receives deoxygenated blood from the sinus venosus and contracts, pushing the blood into the next
chamber, the ventricle. The atrium may have muscular walls to aid in its contraction.
Ventricle: The ventricle is the largest and most muscular chamber of the fish heart. It receives
deoxygenated blood from the atrium and pumps it to the gills for oxygenation. The ventricle
contracts forcefully, generating the necessary pressure to propel the blood forward. The walls of the
ventricle are thick and muscular to handle the high workload.
Bulbus Arteriosus: The bulbus arteriosus, also known as the conus arteriosus or the ventral aorta, is
a specialized chamber located after the ventricle. It acts as a buffer, reducing the pulsatile nature of
blood flow. The bulbus arteriosus has elastic walls that allow it to expand and contract, maintaining a
continuous and steady flow of blood to the gills and the rest of the body.
The fish heart pumps deoxygenated blood from the body to the gills, where it picks up oxygen and
releases carbon dioxide. Oxygenated blood then returns to the heart and is pumped to the rest of
the body, delivering oxygen and nutrients to various tissues and organs.
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Veins: Veins are blood vessels that carry deoxygenated blood back to the heart. They collect blood
from venules and gradually merge into larger vessels as they approach the heart. Veins have thinner
walls compared to arteries, and they contain one-way valves that prevent backflow of blood. These
valves ensure the unidirectional flow of blood toward the heart.
Specialized Structures:
Gills: In fishes, the gills are specialized respiratory organs responsible for extracting oxygen from the
water. Deoxygenated blood is pumped to the gills where it undergoes oxygenation through the
exchange of gases with water.
Heart: The fish heart, as discussed earlier, pumps blood throughout the body, maintaining blood flow
and pressure
Structure of kidney
The structure of the kidney in fishes varies depending on the species, but generally, fish kidneys are
simpler in structure compared to the kidneys of mammals. Fish kidneys are responsible for
maintaining water and electrolyte balance, excreting metabolic waste products, and regulating the
fish's internal environment. Here is a general overview of the structure of fish kidneys:
1) Location: The kidneys in fishes are typically located in the abdominal cavity, on either side of the
spine. The exact position and size of the kidneys can vary depending on the fish species.
2) Structure:
• Renal Cortex: The outermost layer of the fish kidney is called the renal cortex. It contains
numerous nephrons, which are the functional units of the kidney responsible for filtration and
reabsorption of substances.
• Renal Medulla: Beneath the renal cortex lies the renal medulla, which consists of tubules and
collecting ducts. The renal medulla helps concentrate urine by reabsorbing water and
concentrating waste products.
• Nephrons: Nephrons are the microscopic structures within the fish kidney responsible for
filtering and processing blood. Each nephron consists of a renal corpuscle, which includes a
glomerulus (a cluster of capillaries) and a Bowman's capsule (a cup-shaped structure that
surrounds the glomerulus). The filtrate from the blood is formed in the renal corpuscle and then
processed in the renal tubules.
• Renal Tubules: The renal tubules extend from the Bowman's capsule and are divided into various
segments, including the proximal convoluted tubule, loop of Henle, and distal convoluted tubule.
These tubules reabsorb useful substances such as water, ions, and nutrients back into the
bloodstream while allowing waste products to remain in the tubular fluid.
• Collecting Ducts: The collecting ducts receive processed fluid from multiple nephrons. They
further concentrate the urine by reabsorbing additional water and returning it to the
bloodstream. The final urine is then transported to the ureter for elimination.
3) Blood Supply: The fish kidneys receive blood supply from the renal arteries, which branch out
into a network of smaller blood vessels throughout the renal cortex and medulla. Blood is
filtered within the nephrons, and the filtered waste products are then processed and excreted as
urine
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To compensate for the continuous influx of water, freshwater fish have highly efficient kidneys that
produce large volumes of dilute urine. This helps them eliminate excess water from their bodies.
Freshwater fish actively take in ions, such as sodium (Na+) and chloride (Cl-), from their surroundings
through specialized cells in the gills. They also obtain ions from their diet.
To prevent excessive ion loss, freshwater fish have limited ion permeability in their gills and actively
transport ions back into their bodies.
Freshwater fish actively transport ions, such as sodium and chloride, across the gill epithelium,
absorbing them from the environment into their bloodstream.
The overall goal of osmoregulation in freshwater fish is to retain ions and eliminate excess water to
maintain proper internal balance.
Osmoregulation in Marine Fish: Marine fish live in a highly saline environment, where the
surrounding water has a higher concentration of ions compared to their body fluids. They face the
challenge of water loss and ion gain.
Marine fish have kidneys that produce small volumes of concentrated urine, helping them conserve
water.
Marine fish face the constant threat of dehydration due to water loss through osmosis. To counteract
this, they actively drink seawater to replenish lost water.
Marine fish have specialized cells in their gills that actively excrete excess ions, such as sodium and
chloride, to prevent ion accumulation in their bodies.
Marine fish have a lower ion permeability in their gills, minimizing ion absorption from the
environment.
The overall goal of osmoregulation in marine fish is to excrete excess ions and conserve water to
maintain proper internal balance.
Osmoregulation in Brackish Water Fish: Brackish water fish live in environments with varying
salinities, such as estuaries or mangrove swamps. They face the challenge of adapting to changing
osmotic conditions.
Brackish water fish have flexible mechanisms that allow them to adjust their osmoregulation based
on the salinity of their environment.
They can actively regulate ion absorption and excretion in their gills to maintain proper internal ion
balance and osmotic equilibrium
physiology of excretion in fish.
Excretion in fish involves the removal of metabolic waste products, including nitrogenous compounds
such as ammonia, urea, and uric acid, as well as other waste substances, from the fish's body. The
primary organs involved in excretion in fish are the kidneys and the gills. Here's an overview of the
physiology of excretion in fish:
Kidneys:
The kidneys in fish play a vital role in the filtration and elimination of waste products. They are
responsible for maintaining water and electrolyte balance, as well as excreting nitrogenous wastes.
Fish kidneys consist of numerous functional units called nephrons. Each nephron comprises a renal
corpuscle, a tubular system, and a collecting duct.
Filtration: Blood enters the renal corpuscle, where a high-pressure filtration process occurs. Water,
ions, nutrients, and waste products are filtered from the blood across the walls of the glomerulus (a
cluster of capillaries) into the Bowman's capsule.
Tubular Reabsorption: As the filtrate passes through the renal tubules, reabsorption takes place.
Useful substances, such as glucose, amino acids, and ions, are reabsorbed back into the bloodstream.
Water is also reabsorbed, helping in the conservation of body fluids.
Tubular Secretion: Waste products, such as ammonia and other nitrogenous compounds, are actively
secreted into the renal tubules from the blood, enhancing their elimination from the body.
Urine Formation: The final processed fluid, known as urine, is collected in the collecting ducts, where
additional water and solutes can be reabsorbed or excreted based on the fish's osmoregulatory
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needs. The concentrated urine is then eliminated from the body through the urinary pore or
urogenital opening.
Gills:
While gills primarily serve as respiratory organs, they also play a role in excretion in fish, especially in
the elimination of ammonia.
Ammonia, a toxic nitrogenous waste product resulting from protein metabolism, diffuses across the
gill epithelium from the fish's bloodstream into the surrounding water through a process called
diffusion.
The gills provide a large surface area for the exchange of gases and ions, allowing for the removal of
waste products, including ammonia, as well as the uptake of oxygen and the excretion of carbon
dioxide.
Other Excretory Organs:
In addition to the kidneys and gills, some fish species possess specialized excretory organs. For
example, elasmobranchs (sharks and rays) have a rectal gland, which is responsible for the excretion
of excess ions, including sodium and chloride, as well as the regulation of osmotic balance
Reproductive system
The reproductive system in fishes is diverse and varies among different species. However, most fish
exhibit sexual reproduction and have specialized reproductive organs for the production and
fertilization of eggs and sperm. Let's explore the main components of the reproductive system in
fishes:
Gonads:
Fish have paired reproductive organs called gonads. In males, the gonads are testes, while in females,
they are ovaries.
The gonads produce gametes, which are sex cells—sperm in males and eggs (ova) in females.
Male Reproductive System:
Testes: The testes are responsible for producing sperm. They can vary in size and structure depending
on the fish species. Testes may be located in the abdominal cavity or in the region near the kidneys.
Sperm Ducts: Sperm produced in the testes move through a series of ducts, including the vasa
efferentia and the sperm duct (vas deferens). These ducts transport and store sperm until they are
released during mating.
Accessory Glands: Some male fish have accessory glands that produce substances, such as seminal
fluid or mucus, which may provide nourishment and protection to the sperm.
Female Reproductive System:
Ovaries: The ovaries are responsible for producing eggs (ova). The number and size of the ovaries can
vary depending on the fish species and their reproductive strategy.
Oviducts: Once eggs are released from the ovaries, they move through the oviducts, which are
responsible for the transportation of eggs to the exterior. Oviducts may have various regions,
including the funnel-like structure called the ostium, where eggs are received from the ovaries, and
the isthmus, where egg development and fertilization may occur.
Oviducts may also contain specialized structures, such as secretory glands or structures for egg
adhesion, which vary among fish species.
External Reproductive Structures:
Fish may have external reproductive structures that are involved in mating and fertilization. These
structures can include fins, specialized genital openings, or genital papillae, depending on the
species.
Fertilization in fish can be external, where eggs and sperm are released into the water
simultaneously during spawning events, or internal, where the male deposits sperm directly into the
female's reproductive tract.
Reproductive Behavior:
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Fish exhibit a wide range of reproductive behaviors, including courtship rituals, territorial displays,
nest building, and mate selection, which are specific to each species.
Some fish exhibit parental care, where one or both parents protect and provide care for the eggs or
offspring after fertilization.
physiology of reproduction
The physiology of reproduction in fishes involves a variety of processes and adaptations that allow
them to reproduce successfully in aquatic environments. Here's an overview of the key aspects of
reproductive physiology in fishes:
Gonadal Development and Gametogenesis:
Gonadal development in fish is influenced by various environmental and internal factors, including
age, size, hormonal signals, and photoperiod.
In males, the testes develop and produce sperm through a process called spermatogenesis.
Spermatogenesis involves the differentiation and maturation of germ cells in the testes, leading to
the production of mature spermatozoa.
In females, the ovaries develop and undergo oogenesis, which is the process of producing eggs (ova).
Oogenesis involves the growth and maturation of oocytes within the ovarian follicles, leading to the
formation of mature eggs.
Hormonal Control:
Reproductive physiology in fish is regulated by a variety of hormones, including gonadotropin-
releasing hormone (GnRH), follicle-stimulating hormone (FSH), luteinizing hormone (LH), and sex
steroids (estrogens, androgens, and progestogens).
These hormones are produced by the brain's hypothalamus and the pituitary gland and regulate the
development and maturation of gonads, as well as the production of gametes.
Spawning:
Spawning is the process of releasing eggs and sperm into the water for external fertilization.
Different fish species have specific spawning behaviors and strategies. Some fish, such as salmon,
migrate to specific spawning grounds, while others spawn in groups or individually.
Spawning may be triggered by environmental cues, such as changes in water temperature, light
intensity, or lunar cycles.
Fertilization:
In most fish, fertilization is external, occurring outside the bodies of the parents. The release of eggs
and sperm into the water allows for the union of gametes.
Sperm and eggs are usually released simultaneously, increasing the chances of successful
fertilization.
The spermatozoa swim towards the eggs using various mechanisms, such as chemotaxis or
mechanical guidance.
Embryonic Development:
Following fertilization, the embryos develop externally in the water.
The embryo undergoes a series of developmental stages, including cleavage, gastrulation, and
organogenesis, leading to the formation of a fully developed larva.
The duration of embryonic development varies among fish species, ranging from a few days to
several weeks.
Parental Care:
Some fish species exhibit parental care, where one or both parents provide protection and care for
the eggs or offspring.
Parental care behaviors can include nest building, guarding the eggs or young, aerating the eggs, and
protecting them from predators
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Embryological development in fish refers to the process by which a fertilized egg develops into a fully
formed fish embryo. The development occurs in several stages and involves various cellular and
morphological changes. Here's an overview of the key stages and events in the embryological
development of fish:
Fertilization: Fertilization in fish typically occurs externally in the water, where eggs and sperm are
released simultaneously.
Spermatozoa swim towards the eggs, and one sperm fertilizes an egg, resulting in the formation of a
zygote.
Cleavage: After fertilization, the zygote undergoes a series of rapid cell divisions known as cleavage.
Cleavage divisions produce smaller cells called blastomeres, which gradually form a solid ball of cells
called a blastula.
Gastrulation: Gastrulation is a crucial phase during which the single-layered blastula transforms into
a three-layered structure called a gastrula.
During gastrulation, cells move and rearrange, forming the three germ layers: ectoderm, mesoderm,
and endoderm.
The ectoderm gives rise to structures such as the nervous system, epidermis, and sensory organs.
The mesoderm develops into various tissues, including muscles, connective tissues, and the
circulatory system.
The endoderm forms the lining of the digestive tract and other internal organs.
Organogenesis: Organogenesis is the process by which the germ layers differentiate and give rise to
specific organs and organ systems.
Differentiation occurs through cell proliferation, migration, and tissue specialization.
Major organs and structures begin to form during this stage, including the brain, eyes, gills, heart,
fins, and digestive system.
Growth and Maturation: As the embryo develops, it undergoes continued growth and maturation of
its organ systems.
Tissues and organs become more refined and functional, and the embryo takes on a more
recognizable fish-like form.
At this stage, the embryo develops features such as a well-defined body shape, fins, scales, and other
characteristic fish structures.
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Countercurrent Exchange:
The countercurrent exchange mechanism in fish gills ensures efficient oxygen uptake and carbon
dioxide removal.
Blood flows through the gill lamellae in the opposite direction to the flow of water.
This arrangement creates a concentration gradient along the entire length of the gill lamellae,
allowing for the maximum diffusion of oxygen from the water into the blood.
By maintaining a countercurrent exchange system, fish can extract a higher percentage of oxygen
from the water compared to if the blood and water flowed in the same direction.
Oxygen Binding:
Fish have respiratory pigments in their blood, such as hemoglobin, which aid in oxygen transport.
Hemoglobin molecules in the fish's red blood cells bind to oxygen molecules, allowing for efficient
oxygen transport from the gills to the body tissues.
In some fish species, such as certain deep-sea fish, the respiratory pigment may be adapted to
function optimally in low oxygen conditions.
Accessory Respiratory Structures:
Some fish possess accessory respiratory structures that supplement gill respiration.
For example, lungfish have a lung-like structure that allows them to breathe air in oxygen-poor
environments.
Labyrinth fish, such as bettas and gouramis, have a labyrinth organ above their gills, enabling them to
extract oxygen directly from the air when they breathe atmospheric air at the water's surface
Swim Bladder:
The swim bladder is an internal gas-filled organ found in many bony fishes. It is located in the
abdominal cavity.
The main function of the swim bladder is to control buoyancy and maintain the fish's position in the
water column.
The swim bladder contains gas, usually oxygen or nitrogen, which is obtained either from the
bloodstream or by gas exchange through specialized structures called gas glands.
By adjusting the amount of gas in the swim bladder, fish can increase or decrease their buoyancy.
They can either become more buoyant to rise in the water column or become less buoyant to sink.
Some fish species, such as anglerfish, lack a swim bladder and rely on other means, such as storing
oil in their liver, to control buoyancy.
Weberian Ossicles:
Weberian ossicles are a series of small bones found in the inner ear of certain fish species,
specifically in the superorder Ostariophysi, which includes many freshwater fish like catfish,
minnows, and characins.
The Weberian ossicles serve to enhance the fish's hearing capabilities and transmit sound vibrations
from the swim bladder to the inner ear.
The ossicles consist of a chain of small bones connected to the swim bladder on one end and the
inner ear on the other end.
When the swim bladder vibrates in response to sound waves in the water, these vibrations are
transmitted through the ossicles to the inner ear, where they are detected and processed by the
fish's auditory system.
The Weberian ossicles provide an adaptation that improves the fish's ability to detect and localize
sounds, which is particularly important in their underwater environment.
Brain: The fish brain is the primary component of the CNS. It is located within the cranial cavity and is
responsible for integrating sensory information, coordinating motor functions, and controlling
various physiological processes.
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Cerebrum: The cerebrum is the largest part of the fish brain and is involved in higher cognitive
functions, such as learning, memory, and decision-making. It processes sensory input and initiates
appropriate behavioral responses.
Optic Lobes: The optic lobes are specialized regions in the fish brain that receive and process visual
information from the eyes. They play a crucial role in fish vision and visual perception.
Cerebellum: The cerebellum in fish is responsible for the coordination and control of movement,
balance, and posture. It helps maintain the fish's swimming ability and overall motor skills.
Medulla Oblongata: The medulla oblongata is located at the base of the brain and serves as a
connection between the brain and the spinal cord. It controls vital functions, such as respiration,
heartbeat, and digestion.
Spinal Cord: The spinal cord is a long, tubular structure that extends from the brain and runs along
the vertebral column. It is responsible for relaying sensory information from the body to the brain
and transmitting motor signals from the brain to the muscles.
Sensory Neurons: Sensory neurons located in the spinal cord receive information from various
sensory receptors throughout the fish's body. They transmit these signals to the brain for processing
and interpretation.
Motor Neurons: Motor neurons in the spinal cord receive instructions from the brain and transmit
signals to the muscles, enabling coordinated movement and motor responses.
cranial system
Cranial nerves There are ten pairs of cranial nerves in fishes emerged from brain.
I st: Olfactory Nerve • This is the sensory nerve. It starts from the olfactory bulb and innervates
snout. This nerve carries smell impulses to the brain.
IInd: Optic Nerve • It is a sensory nerve, originates from optic tectum of midbrain and innervates
retina of eye. This nerve carries visual impulses.
IIIrd; Oculomotor • It arises from optic tectum of midbrain and supplies to superior, inferior, anterior,
rectus and inferior oblique muscles of eyeball. It is somatic motor nerve.
IVth: Trochlear • Trochlear arises from dorso lateral side of mid brain and innervates superior oblique
muscle of the eye ball.
V th: Trigeminal • This is one of the largest nerve arises from the antero-lateral sides of the medulla
oblongata. • It is mixed nerve of sensory and motor. It divides into three main trunks ophthalmic,
maxillary and mandibular nerves. • The ophthalmic nerve has two branches opthalmicus superficialis
and ophthalmicus profundus. These nerves innervate anterior part of head, upper and lower jaws
VIth: Abducens • It starts from the ventral sides of the medulla oblongata and goes to the lateral
rectus muscle the eye ball
VIIth: Facial: • It arises from the sides of medulla oblongata. It is truly mixed nerve and divided into
three branches, supra-orbital, infra-orbital and the hyomandibular. • The supra-orbital further divides
into nerves ophthalmicus superficialis trigeminalis and ophthalmicus superficialis facialis and
innervate lateral line system. • The infra-orbital branch goes ventral to supra-orbital and divides into
four nerves maxillaries, buccalis, mandibularis and palatine. • The hyomandibular branch runs
behind the mandibular nerve and supplies to lower jaw.
VIIIth: Auditory • It originates from sides of medulla and runs behind the facial. • It has two
branches both are sensory in nature. (i) Vestibular nerve which goes to utricular and ampullae of
internal ear. (ii) Saccular nerve goes to sacculus and lagena.
IXth: Glossopharyngeal • It arises from the ventro-lateral side of medulla oblongata and close to the
Xth nerve. It is a mixed nerve and supplies to the hyoid arch, muscles of first gill slit and the taste
bud.
X th: Vagus • This is a mixed nerve, emerged from medulla just behind the glossopharyngeal. • It
divides into five branches: (i) Supra-temporal branch (ii) Dorsal recurrent branch (iii) Body lateral line
branch (iv) Visceral branch (v) Branchial branch
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Spinal Nerves • Spinal nerves are also the part of peripheral nervous system arise directly from spinal
cord and arranged metamerically in the body of fishes. • Each Spinal Nerve contains two roots:
posterior sensory root with its ganglion and anterior motor root. • The posterior root is composed
mostly of sensory fibres from nerve cells in the spinal nerve ganglion and connects it with the central
nervous system. • The motor fibres passing through the anterior root have their cell bodies in the
grey matter of the spinal cord. • Spinal nerves performs various functions such as muscles
contraction, gland secretion etc
structure of eye and image formation in fish.
The structure of the eye in fish is similar to that of other vertebrates, including humans, but with
some adaptations specific to their underwater environment. Here's an overview of the structure of
the fish eye and the process of image formation:
External Eye Structures:
Cornea: The cornea is a clear, dome-shaped outer covering of the eye. It helps focus light onto the
lens and protects the inner structures of the eye.
Sclera: The sclera is the tough, white outer layer of the eye that provides structural support and
attachment points for the eye muscles.
Pupil: The pupil is the black or dark opening in the center of the eye. It regulates the amount of light
entering the eye.
Iris: The iris is the colored part surrounding the pupil. It controls the size of the pupil and, therefore,
the amount of light entering the eye.
Internal Eye Structures:
Lens: The lens is a transparent, flexible structure located behind the iris. It helps focus incoming light
onto the retina.
Retina: The retina is a light-sensitive layer located at the back of the eye. It contains specialized cells
called photoreceptors that detect light and initiate the process of vision.
Photoreceptor Cells: Fish have two types of photoreceptor cells in their retina: rods and cones. Rods
are responsible for vision in low-light conditions (scotopic vision), while cones are responsible for
color vision and high visual acuity in brighter light (photopic vision).
Tapetum Lucidum: Some fish species have a reflective layer called the tapetum lucidum located
behind the retina. It enhances their ability to see in low-light conditions by reflecting light back onto
the retina.
Image Formation:
When light enters the fish's eye, it passes through the cornea, pupil, and lens, which help focus the
light onto the retina.
The lens adjusts its shape to focus the incoming light onto the retina, ensuring that a clear and
focused image is formed.
The photoreceptor cells in the retina detect the light and convert it into electrical signals.
These electrical signals are then transmitted through the optic nerve to the fish's brain, where they
are processed and interpreted as visual information.
It's important to note that different fish species may have variations in eye structure and adaptations
based on their ecological niche and visual needs. Some species have specialized adaptations for
vision in low-light environments, while others may have adaptations for detecting movement or
color. The structure of the fish eye and the process of image formation allow them to navigate their
underwater environment, locate prey, and avoid predators
Unit II:
6. Coloration in fish
Coloration in fish is incredibly diverse and serves a variety of purposes. It can be attributed to several
factors, including pigmentation, structural colors, and environmental influences. Here are some
common types and functions of coloration in fish:
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Camouflage: Many fish species have coloration that helps them blend into their surroundings,
providing camouflage and protection from predators. They may have patterns and colors that match
the environment, such as mottled patterns to mimic rocks or vegetation.
Warning Colors: Some fish display vibrant and contrasting colors as a warning signal to potential
predators. These colors often indicate that the fish is toxic, venomous, or unpalatable. This warning
coloration helps deter predators from attacking, as they have learned to associate bright colors with
danger.
Mimicry: Some fish species have evolved to mimic the coloration and patterns of other species. This
can serve different purposes, such as gaining protection by resembling a toxic or aggressive species,
or gaining an advantage in hunting by mimicking the appearance of a harmless species.
Sexual Dimorphism: In many fish species, males and females exhibit different coloration patterns.
Males often display brighter and more vibrant colors during the breeding season to attract females or
to establish dominance among rival males. This sexual dimorphism is commonly observed in species
where males compete for mates.
Species Recognition: Coloration can play a role in species recognition and mate selection. Different
fish species may have distinct color patterns that help individuals identify and communicate with
their own species.
Environmental Influences: Environmental factors such as water quality, light intensity, and depth can
affect the appearance of fish coloration. Some fish can adjust their coloration to match their
environment through physiological processes or behavioral changes.
physiology of coloration.
The physiology of coloration in fish involves various mechanisms, including pigmentation, structural
colors, and physiological processes. Here's an overview of the physiological aspects of coloration in
fish:
Pigmentation:
Chromatophores: Chromatophores are specialized pigment-containing cells found in the skin and
scales of fish. They can expand or contract to control the distribution of pigments and alter the
coloration of the fish. The three main types of chromatophores are melanophores (produce dark or
black colors), xanthophores (produce yellow colors), and erythrophores (produce red colors).
Pigment Synthesis: The production of pigments in chromatophores involves complex biochemical
processes. Enzymes and metabolic pathways are responsible for synthesizing and depositing
pigments into the chromatophores, determining the coloration of the fish.
Structural Colors:
Structural colors in fish are created by the physical structure of tissues rather than pigments. The
microscopic structures within the skin or scales of the fish can scatter and reflect light in specific
ways, resulting in the appearance of certain colors. Structural colors can produce iridescent or
metallic effects, where the color changes depending on the viewing angle.
Guanine Crystals: Some fish have guanine crystals present in their cells, which contribute to
structural coloration. The arrangement and organization of these crystals determine the specific
colors produced.
Hormonal Regulation:
Hormones play a role in the control and regulation of coloration in fish. For example, melanocyte-
stimulating hormone (MSH) can stimulate melanophores to produce melanin, affecting the dark
coloration of the fish.
Hormonal changes, influenced by various factors such as environmental cues and social interactions,
can trigger color changes in fish. This is particularly notable in species that undergo color variations
during breeding, territorial displays, or stress responses.
Environmental Influences:
Environmental factors, such as light intensity, water quality, and habitat characteristics, can influence
the expression and appearance of coloration in fish.
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UV Light: Ultraviolet (UV) light is present underwater and can affect fish coloration. Some fish species
have UV-sensitive visual systems and possess UV-absorbing compounds in their skin to protect
against UV damage.
Genetic Factors:
The genetics of a fish species determine the presence and distribution of pigments, as well as the
structure of the skin and scales. Genetic variations can lead to different color morphs within a
species or even distinct coloration patterns between different species.
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Strong Musculature: These fishes have well-developed muscles, particularly in the caudal region,
which helps them maintain stability and maneuverability in the strong currents.
Adhesive Ventral Suckers: Some hill stream fishes, such as hillstream loaches, possess adhesive
ventral suckers that enable them to cling to rocks and resist being swept away by the current.
Strong Fins: The pectoral and pelvic fins of hill stream fishes are usually large and robust, providing
better control and stability while swimming against the current.
Deep Sea Adaptations:
Reduced Pigmentation: Deep-sea fishes often have reduced pigmentation or are translucent, which
helps them blend with the dimly lit environment.
Bioluminescence: Many deep-sea fishes possess bioluminescent organs that produce light. This
adaptation is used for communication, prey attraction, and camouflage in the dark depths.
Large Eyes: Deep-sea fishes typically have large eyes to maximize light capture and enhance their
ability to detect prey and navigate in low-light conditions.
Elongated Bodies: Deep-sea fishes often have elongated bodies with a streamlined shape, which
reduces drag and allows them to move efficiently in the water.
Enlarged Jaws and Stomachs: Some deep-sea fishes have large jaws and expandable stomachs,
enabling them to capture and consume prey that is scarce in the deep-sea environment.
The physiology of light production in fish involves a series of biochemical reactions that occur within
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specialized cells or organs called photocytes. Here is a general overview of the physiology of light
production in fish:
Luciferin: Bioluminescence in fish is initiated by a light-emitting molecule called luciferin. Luciferin is
a substrate that exists in an inactive state and requires activation to emit light. Different species of
fish may have different types of luciferin molecules.
Luciferase: Luciferase is an enzyme that plays a crucial role in the process of light production. It
catalyzes the oxidation of luciferin, triggering the release of energy in the form of light. Luciferase is
typically produced by surrounding tissues or specialized cells.
Oxygen: The bioluminescent reaction in fish requires oxygen as an essential component. Oxygen
molecules are involved in the oxidation of luciferin by luciferase, leading to the release of energy and
the emission of light.
ATP: Adenosine triphosphate (ATP) is a molecule involved in cellular energy transfer. In the process of
light production, ATP is utilized as an energy source. ATP is converted to adenosine diphosphate
(ADP) during the bioluminescent reaction, releasing energy that is harnessed for light emission.
Regulatory Mechanisms: The physiological control of light production in fish is complex and regulated
by various factors. Neural and hormonal signals play a role in activating or suppressing the
bioluminescent mechanisms. These regulatory mechanisms allow fish to modulate the intensity,
duration, and pattern of light emission in response to environmental conditions, social interactions,
or physiological states
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UNIT-III
Food and feeding habits
Fish exhibit a wide range of feeding
habits and have diverse diets
depending on their species, habitat,
and ecological niche. Here are some
common types of feeding habits
observed in fish:
Herbivorous: Some fish species are
herbivores, primarily consuming
plant matter as their main food
source. They feed on algae, aquatic
plants, and other vegetation.
Herbivorous fish often have specialized mouth structures and teeth adapted for grazing or scraping
algae from surfaces.
Carnivorous: Many fish are carnivores, feeding primarily on other animals. Carnivorous fish can have
varied diets, including smaller fish, invertebrates (such as crustaceans and insects), worms, and even
small mammals or birds in the case of larger predatory species. Carnivorous fish typically have sharp
teeth, strong jaws, and specialized feeding behaviors for capturing and consuming their prey.
Omnivorous: Some fish species are classified as omnivores, meaning they have a mixed diet that
includes both plant matter and animal prey. They consume a combination of algae, aquatic plants,
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small invertebrates, and occasionally small fish. Omnivorous fish have a more flexible feeding
strategy, allowing them to adapt to a wider range of food sources.
Filter Feeders: Certain fish species are specialized filter feeders, primarily consuming tiny particles
suspended in the water column. They use structures such as gill rakers or specialized mouthparts to
filter out plankton, small organisms, or organic matter from the water. Filter-feeding fish include
species like some types of carp, catfish, and certain types of herring.
Scavengers: Scavenging fish feed on decaying organic matter, including dead animals or plant
material. They play an important role in the ecosystem by helping to decompose organic waste.
Some catfish species, for example, are known to scavenge for food on the bottom of rivers or lakes.
Suction Feeders: Suction feeding is a feeding mechanism employed by some fish species, where they
rapidly expand their mouths and create a suction force to capture prey. This feeding strategy is
commonly observed in species such as pufferfish, anglerfish, and some species of wrasse.
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Genetics: Genetic factors play a significant role in determining the growth potential of fishes.
Different species and populations have inherent genetic traits that influence growth rates, size at
maturity, and overall growth patterns. Genetic variations can result in differences in growth rates
among individuals within a population.
Food Availability and Quality: The availability and quality of food resources directly impact fish
growth. Adequate food availability, including the availability of prey organisms or suitable forage, is
essential for promoting optimal growth. The nutritional quality of the food, such as its protein and
lipid content, also affects growth rates.
Environmental Factors: a. Water Temperature: Water temperature is a crucial factor influencing fish
growth. Warmer water temperatures generally promote higher metabolic rates and faster growth,
while colder temperatures can slow down growth. b. Oxygen Levels: Sufficient dissolved oxygen in
the water is essential for fish growth. Oxygen availability affects metabolic processes and overall fish
health. Low oxygen levels can inhibit growth. c. Water Quality: Good water quality, including factors
like pH, salinity, and presence of pollutants, is crucial for fish growth. Poor water quality can
negatively impact growth rates and overall health. d. Habitat and Space: The availability and
suitability of habitat and space influence fish growth. Sufficient habitat complexity, including shelter,
hiding places, and suitable substrate, can provide favorable conditions for growth.
Predation and Competition: Interactions with other organisms, such as predation and competition,
can affect fish growth. Predation can selectively target larger individuals, affecting overall size
distribution and growth rates. Competition for resources, including food and habitat, can limit the
availability of resources necessary for growth.
Disease and Parasites: Diseases and parasites can impact fish growth by affecting overall health,
reducing feeding efficiency, or causing tissue damage. Infected fish may allocate energy towards
immune responses rather than growth.
Stress: Environmental stressors, such as changes in water conditions, pollution, or handling and
transportation, can induce stress in fishes. Prolonged or chronic stress can negatively impact growth
rates.
Seasonal and Annual Variations: Natural variations in environmental conditions, such as seasonal
fluctuations in temperature, food availability, or spawning periods, can affect fish growth rates. Fish
may exhibit growth patterns that correspond to these natural cycles.
Human Impacts: Human activities, such as overfishing, habitat destruction, pollution, and climate
change, can significantly impact fish growth. Overfishing can selectively remove larger individuals,
altering the population's age structure and reducing average growth rates. Habitat degradation and
pollution can reduce food availability and disrupt optimal environmental conditions for growth.
Climate change can affect water temperatures, alter food availability, and induce other
environmental changes that impact fish growth
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d. Ctenoid Scales: Ctenoid scales are also found in teleost fishes. They are similar to cycloid scales in
structure but have comb-like projections along their outer edges. These projections increase surface
area, providing enhanced protection and increased maneuverability.
Fins: a. Dorsal Fin: The dorsal fin is located on the fish's back. It helps stabilize the fish during
swimming and can assist in maneuvering.
b. Anal Fin: The anal fin is located on the ventral side of the fish, near the anus. It assists in stability
and balance during swimming.
c. Caudal Fin (Tail Fin): The caudal fin is the tail fin, responsible for propulsion and forward
movement. It consists of the upper and lower lobes, and its shape varies among different fish
species.
d. Pectoral Fins: Pectoral fins are located on the sides of the fish, near the gills. They are used for
steering, braking, and maneuvering.
e. Pelvic Fins: Pelvic fins are located on the ventral side of the fish, near the pelvic region. They aid in
stabilizing the fish during swimming.
Girdles: a. Shoulder Girdle: The shoulder girdle connects the pectoral fins to the fish's body. It
consists of bones and/or cartilage that provide support and attachment for the pectoral fins.
b. Pelvic Girdle: The pelvic girdle connects the pelvic fins to the fish's body. It provides support and
attachment for the pelvic fins.
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behavior provides physical protection for the offspring and sometimes involves the parent not
feeding during the brooding period. Mouthbrooding is seen in species such as cichlids and some
catfish.
Schooling or Group Care: Some fish species engage in cooperative parental care by forming groups or
schools to protect and care for the offspring. The young fish may be guarded collectively by the adult
fish in the group, reducing the risk of predation. This behavior is observed in fish like cardinalfish and
damselfish.
Fanning and Aerating Eggs: Certain fish species fan their eggs using their fins to increase water
circulation around the eggs. This helps oxygenate the eggs and remove waste products. Fanning
behavior can be seen in species like bettas and gouramis.
Provisioning and Feeding: In some cases, parents provide food for their offspring. They may bring
prey items or regurgitate partially digested food to feed the young fish. This behavior is observed in
species like seahorses and pipefish.
Aggression and Territory Defense: Some fish exhibit aggressive behaviors to protect their offspring
and nesting sites from intruders. They may chase away or fight off other fish that approach the
nesting area. This territorial behavior is seen in species like some cichlids and bettas
Unit IV:
Structure and function of endocrine glands.
Pituitary Gland:
Structure: The pituitary gland is located at the base of the brain and consists of two distinct lobes,
the anterior pituitary (adenohypophysis) and the posterior pituitary (neurohypophysis).
Function: The anterior pituitary secretes several hormones, including growth hormone (GH), thyroid-
stimulating hormone (TSH), adrenocorticotropic hormone (ACTH), and gonadotropins (follicle-
stimulating hormone and luteinizing hormone). These hormones regulate growth, metabolism, stress
response, and reproductive functions in fish. The posterior pituitary stores and releases hormones
produced by the hypothalamus, such as vasopressin and oxytocin, which control water balance,
osmoregulation, and reproductive behaviors.
Thyroid Gland:
Structure: The thyroid gland is located in the anterior region of the fish's throat, just below the gills.
It consists of two lobes connected by a narrow isthmus.
Function: The thyroid gland produces thyroid hormones, mainly thyroxine (T4) and triiodothyronine
(T3). These hormones regulate metabolism, growth, and development in fish. They also play a role in
osmoregulation and adaptation to different environmental conditions.
Adrenal Glands:
Structure: The adrenal glands are located near the kidneys in fish.
Function: The adrenal glands produce and release corticosteroids, including cortisol, which are
involved in stress response, metabolism, and immune function. These hormones help fish cope with
environmental stressors, such as changes in water temperature, salinity, and food availability.
Pancreas:
Structure: The pancreas is located near the stomach and intestine in fish.
Function: The pancreas produces and releases insulin and glucagon, which regulate blood sugar
levels and metabolism in fish. These hormones help maintain stable glucose levels and provide
energy for various physiological processes.
Pituitary gland:.
Harmones of adenohypophysis
Growth Hormone (GH): GH regulates growth, development, and metabolism in fishes. It stimulates
cell division, protein synthesis, and bone growth. GH also influences the metabolism of
carbohydrates, lipids, and proteins.
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Prolactin (PRL): PRL is involved in reproductive behaviors, osmoregulation, and ion balance in fishes.
It stimulates milk production in parental fish, regulates salt and water balance, and influences
reproductive functions.
Melanocyte-Stimulating Hormone (MSH): MSH plays a role in regulating skin coloration in some fish
species. It stimulates the dispersion and aggregation of pigment-containing cells (melanocytes) in the
skin, leading to changes in color patterns.
Adrenocorticotropic Hormone (ACTH): ACTH stimulates the release of cortisol from the adrenal
glands. Cortisol is involved in the stress response, metabolism, and immune function.
Thyroid-Stimulating Hormone (TSH): TSH stimulates the thyroid gland to produce thyroid hormones
(T3 and T4), which regulate metabolism, growth, and development.
Posterior Pituitary (Neurohypophysis): The posterior pituitary is the smaller lobe of the pituitary
gland and consists of nerve fibers and neuroglial cells. It does not synthesize hormones itself but
stores and releases
two hormones produced by the hypothalamus:
Vasopressin (Antidiuretic Hormone, ADH): Vasopressin plays a role in regulating water balance and
osmoregulation in fish. It helps the fish conserve water by reducing urine production and promoting
water reabsorption in the kidneys.
Oxytocin: Oxytocin is involved in reproductive processes and social behavior in fish. It plays a role in
mating behaviors, egg-laying, and parental care.
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corpuscles of stannous
Corpuscles of Stannius are small endocrine structures found in the kidneys of some fishes,
particularly in teleosts. These structures are associated with the adrenal glands and play a role in
regulating calcium and phosphate levels in the blood. Here are some key points about Corpuscles of
Stannius:
Structure: Corpuscles of Stannius are composed of specialized cells called Stannius corpuscles or
Stannius bodies. These structures are typically located within or in close proximity to the interrenal
tissue (part of the adrenal gland) or adjacent to the renal tubules in the kidney.
Hormone Production: Corpuscles of Stannius produce a hormone known as Stannius hormone. The
specific composition and function of Stannius hormone can vary among fish species. In general,
Stannius hormone helps regulate calcium and phosphate homeostasis.
Calcium Regulation: Stannius hormone is involved in the regulation of calcium levels in the fish's
body. It can promote the deposition of calcium into bone tissue, regulate calcium absorption from
the diet, and regulate calcium excretion in the kidneys. Stannius hormone helps maintain proper
calcium balance, which is crucial for various physiological processes, including muscle function, nerve
transmission, and skeletal development.
Phosphate Regulation: Stannius hormone also influences phosphate levels in the fish's body. It helps
regulate phosphate absorption, excretion, and deposition, ensuring appropriate phosphate balance.
Phosphate is essential for processes such as energy metabolism, DNA synthesis, and bone formation
pituitary-adrenal axis.
The pituitary-adrenal axis, also known as the hypothalamic-pituitary-adrenal (HPA) axis, is a
regulatory pathway that involves the interaction between the hypothalamus, pituitary gland, and
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adrenal glands. It plays a crucial role in coordinating the stress response and regulating adrenal
hormone production in fishes. Here are some key points about the pituitary-adrenal axis:
Hypothalamus: The hypothalamus, a region in the brain, plays a central role in regulating the
pituitary-adrenal axis. It releases a hormone called corticotropin-releasing hormone (CRH) in
response to stress or other physiological triggers.
Pituitary Gland: The pituitary gland, located at the base of the brain, responds to CRH by releasing
adrenocorticotropic hormone (ACTH). ACTH acts as a signal to the adrenal glands, specifically the
adrenal cortex, to produce and release glucocorticoid hormones.
Adrenal Glands: The adrenal glands consist of two main regions: the adrenal cortex and the adrenal
medulla. In response to ACTH, the adrenal cortex produces and releases glucocorticoid hormones,
such as cortisol, which are involved in the stress response and various physiological processes.
Feedback Regulation: The pituitary-adrenal axis is regulated by a feedback mechanism. When the
glucocorticoid levels in the blood reach a certain threshold, they act on the hypothalamus and
pituitary gland to suppress the release of CRH and ACTH, respectively. This feedback loop helps
maintain proper hormone levels and prevent excessive hormone production.
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production and secretion of thyroid hormones. Here are some key points about the thyroid gland,
thyroid hormone synthesis, and thyrotrophic hormones in fishes:
Thyroid Hormone Synthesis:
Thyroid hormone synthesis in fishes involves a series of steps that take place within the thyroid
gland. Here's a breakdown of the process:
Iodide Uptake: Fishes obtain iodide, which is essential for thyroid hormone synthesis, from their diet
or through the gills from the surrounding water. Iodide is actively transported into the thyroid
follicular cells.
Iodide Organification: Once inside the thyroid follicular cells, iodide is converted to iodine through
the action of an enzyme called thyroid peroxidase. The iodine is then attached to a protein called
thyroglobulin, forming iodotyrosines.
Coupling Reaction: Within the thyroid follicular cells, the iodotyrosines are coupled together to form
thyroxine (T4) and triiodothyronine (T3). T4 contains four iodine atoms, while T3 contains three
iodine atoms. These thyroid hormones remain attached to the thyroglobulin molecule and are stored
within the colloid of the thyroid follicles.
Release of Thyroid Hormones: When the thyroid gland is stimulated, the stored thyroglobulin is
taken back up into the follicular cells. Enzymes break down the thyroglobulin, releasing T4 and T3
into the bloodstream.
Transport and Conversion: Once in the bloodstream, T4 and T3 bind to carrier proteins for transport
to target tissues throughout the body. T4 is considered a prohormone, as it is converted to the more
biologically active T3 in peripheral tissues.
Thyrotrophic Hormones:
Thyrotrophic hormones are produced by the pituitary gland and play a role in regulating the activity
of the thyroid gland. In fishes, the two main thyrotrophic hormones are thyrotropin-releasing
hormone (TRH) and thyroid-stimulating hormone (TSH). Here's a brief overview of their functions:
Thyrotropin-Releasing Hormone (TRH): TRH is released from the hypothalamus and acts on the
anterior pituitary gland. It stimulates the release of thyroid-stimulating hormone (TSH) from the
pituitary gland.
Thyroid-Stimulating Hormone (TSH): TSH, also known as thyrotropin, is released from the anterior
pituitary gland. It acts on the thyroid gland to stimulate the synthesis and secretion of thyroid
hormones, T4 and T3.
Functions of Thyroid Hormones: Thyroid hormones, T4 and T3, play crucial roles in various
physiological processes in fishes. Some of their functions include:
Metabolism Regulation: Thyroid hormones regulate metabolic rate by influencing energy production
and utilization in cells. They play a key role in maintaining basal metabolic rate and overall energy
balance.
Growth and Development: Thyroid hormones are essential for proper growth and development in
fishes. They influence cell division, differentiation, and tissue development, particularly in the
nervous system, skeletal system, and reproductive system.
Metamorphosis: In species that undergo metamorphosis, such as amphibious fishes, thyroid
hormones play a critical role in coordinating the transformation from larval to adult form. They
trigger changes in morphology, physiology, and behavior during this process.
Osmoregulation: Thyroid hormones are involved in osmoregulation, particularly in fishes that
transition between freshwater and saltwater environments. They influence ion transport, gill
function, and kidney activity, helping fishes adapt to different salinity conditions.
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Insulin: Insulin is produced by the beta cells of the pancreas. Its primary role is to regulate blood
glucose levels by facilitating the uptake of glucose into cells and promoting its storage as glycogen.
Insulin functions include:
Glucose Uptake: Insulin stimulates the transport of glucose from the bloodstream into various cells,
such as muscle and adipose tissue. It enhances the activity of glucose transporters on the cell
membrane, allowing glucose to enter the cells.
Glycogen Synthesis: Insulin promotes the conversion of glucose into glycogen, a storage form of
glucose, primarily in the liver and muscles. This process is called glycogenesis. When blood glucose
levels are high, insulin signals the cells to store excess glucose as glycogen for later use.
Inhibition of Gluconeogenesis: Insulin inhibits the production of glucose by the liver through a
process called gluconeogenesis. It suppresses the enzymes involved in gluconeogenesis, preventing
the liver from producing excessive glucose.
Lipid Metabolism: Insulin also influences lipid metabolism by promoting the synthesis of fatty acids
and triglycerides, and inhibiting the breakdown of stored fats (lipolysis).
Glucagon: Glucagon is produced by the alpha cells of the pancreas. Its primary function is to increase
blood glucose levels. Glucagon functions include:
Glycogen Breakdown: Glucagon stimulates the breakdown of glycogen stored in the liver and
muscles, releasing glucose into the bloodstream. This process is known as glycogenolysis.
Gluconeogenesis: Glucagon promotes the production of glucose from non-carbohydrate sources,
such as amino acids, through a process called gluconeogenesis. It enhances the activity of enzymes
involved in gluconeogenesis, ensuring a steady supply of glucose during periods of low blood glucose
levels.
Lipid Metabolism: Glucagon also affects lipid metabolism by promoting the breakdown of stored fats
(lipolysis) and the release of fatty acids into the bloodstream.
structure of pancrease
The pancreas is a glandular organ located in the abdominal cavity of fishes. It consists of two main
components: the exocrine pancreas and the endocrine pancreas. Here's an overview of their
structures:
Exocrine Pancreas: The exocrine pancreas makes up the majority of the pancreatic tissue and is
responsible for producing and secreting digestive enzymes. It consists of small clusters of cells called
acini, which are arranged in lobules. The acinar cells secrete pancreatic enzymes into ducts that
eventually merge to form the main pancreatic duct.
Pancreatic Enzymes: The exocrine pancreas produces enzymes such as amylase (for carbohydrate
digestion), lipase (for lipid digestion), and various proteases (for protein digestion). These enzymes
are released into the small intestine through the pancreatic duct, where they help break down food
into smaller molecules for absorption.
Endocrine Pancreas: The endocrine pancreas, also known as the pancreatic islets or islets of
Langerhans, is responsible for producing and secreting hormones directly into the bloodstream. It is
composed of specialized clusters of cells dispersed throughout the exocrine tissue.
Islet Cell Types: The endocrine pancreas contains different types of hormone-secreting cells,
including beta cells, alpha cells, delta cells, and pancreatic polypeptide (PP) cells. Each cell type
produces a specific hormone.
Beta Cells: Beta cells are the most abundant cell type in the islets and secrete insulin, which regulates
blood glucose levels.
Alpha Cells: Alpha cells secrete glucagon, which raises blood glucose levels.
Delta Cells: Delta cells secrete somatostatin, which inhibits the release of insulin and glucagon,
regulating their secretion.
Pancreatic Polypeptide (PP) Cells: PP cells secrete pancreatic polypeptide, which is involved in
regulating pancreatic and gastrointestinal functions
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Homeostasis
Homeostasis refers to the body's ability to maintain a stable internal environment despite changes in
the external environment. The pancreas plays a significant role in maintaining homeostasis,
particularly in relation to glucose metabolism and hormone regulation. Here's an overview of the
homeostatic functions of the pancreas in fishes:
Blood Glucose Regulation: The pancreas, through the secretion of insulin and glucagon, helps
regulate blood glucose levels within a narrow range. When blood glucose levels are high, such as
after a meal, the pancreas releases insulin, which promotes the uptake of glucose by cells and
storage as glycogen. Insulin helps lower blood glucose levels to maintain normal levels. Conversely,
when blood glucose levels drop, the pancreas secretes glucagon, which stimulates the release of
stored glucose from glycogen and promotes its synthesis through gluconeogenesis. Glucagon raises
blood glucose levels back to normal.
Hormonal Balance: The pancreas, along with other endocrine glands, helps maintain the balance of
various hormones in the body. Insulin and glucagon work in a coordinated manner to ensure the
proper functioning of metabolic processes. Their balanced secretion helps regulate glucose
metabolism, lipid metabolism, and other physiological functions.
Response to Stress: The pancreas, in conjunction with the hypothalamus and adrenal glands, is
involved in the body's response to stress. During stressful situations, the hypothalamus releases
corticotropin-releasing hormone (CRH), which triggers the release of adrenocorticotropic hormone
(ACTH) from the pituitary gland. ACTH then stimulates the release of cortisol from the adrenal
glands. Cortisol influences various physiological processes, including glucose metabolism, by
interacting with insulin and glucagon.
Regulation of Digestive Processes: The pancreas, as an exocrine gland, also plays a role in the
regulation of digestive processes. It secretes digestive enzymes, such as amylase, lipase, and
proteases, which help break down carbohydrates, fats, and proteins in the digestive system. This
enzymatic activity aids in the digestion and absorption of nutrients, contributing to overall
homeostasis
Unit V:
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Intracellular Receptors:
Thyroid Hormone Receptors: These receptors are found in the nucleus and are activated by thyroid
hormones, such as thyroxine (T4) and triiodothyronine (T3). Thyroid hormone receptors directly
regulate gene expression, affecting various aspects of development, metabolism, and growth
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These cells are responsible for synthesizing and secreting the hormone prolactin into the
bloodstream.
The secretion of prolactin is regulated by various factors, including hypothalamic hormones,
environmental cues, stress, and hormonal feedback mechanisms.
Prolactin Hormone:
Prolactin is a peptide hormone produced by prolactin cells in the pituitary gland.
It is involved in the regulation of various physiological processes in fishes, including osmoregulation,
growth, development, metabolism, and reproduction.
Prolactin levels can vary depending on factors such as the reproductive status, environmental
conditions, and hormonal influences.
Functions of Prolactin:
Osmoregulation: Prolactin plays a crucial role in the osmoregulation of fishes, particularly in
freshwater and euryhaline species. It helps regulate water balance, ion transport, and the adaptation
to different salinity levels.
Growth and Development: Prolactin influences growth and development processes in fishes,
including larval development, metamorphosis, and sexual maturation.
Reproduction: Prolactin is involved in various aspects of fish reproduction, such as the regulation of
gonadal development, parental care behaviors, and milk production in certain species.
Metabolism: Prolactin can affect metabolic processes in fishes, including nutrient uptake, energy
utilization, and metabolism of lipids and carbohydrates.
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of gonads, gametogenesis, and the production of sex hormones. GnRH release is regulated by various
factors, including environmental cues (such as photoperiod and temperature), hormonal feedback
mechanisms, and social interactions.
Reproductive Seasonality: GnRHs are closely linked to the reproductive seasonality observed in many
fish species. Changes in the release of GnRHs are responsible for initiating and regulating the timing
of reproductive activities, such as spawning or breeding. Environmental cues, such as changes in day
length or temperature, can influence the secretion of GnRHs, triggering the onset of reproductive
events.
Species-Specific Variation: The structure, function, and regulation of GnRHs can vary among fish
species, reflecting their unique reproductive strategies and adaptations to different habitats. Some
species may have multiple forms of GnRHs with distinct roles in the regulation of reproductive
processes. Additionally, the responsiveness of fish gonadotrope cells to GnRH stimulation may differ
among species, contributing to species-specific reproductive patterns.
role of gonadotropins.
Gonadotropins play a crucial role in the regulation of reproductive processes in fishes. They are
hormones released by the pituitary gland in response to the stimulation of gonadotropin-releasing
hormones (GnRHs) from the hypothalamus. Gonadotropins have specific functions in the
development and function of the gonads and the production of sex hormones. Here are the roles of
the two main gonadotropins in fishes:
Follicle-Stimulating Hormone (FSH): FSH is involved in the growth and development of the gonads,
particularly the ovarian follicles in females and the testicular seminiferous tubules in males. Its main
roles include:
Females: In females, FSH stimulates the growth and development of ovarian follicles. It promotes the
proliferation of granulosa cells surrounding the oocyte within the follicle. FSH also induces the
synthesis and secretion of estrogen by the granulosa cells, which is essential for the maturation of
the follicle. Additionally, FSH promotes the production of inhibin, a hormone that provides negative
feedback to regulate FSH secretion.
Males: In males, FSH supports spermatogenesis, the process of sperm cell development. It stimulates
the Sertoli cells within the seminiferous tubules to provide nourishment and support to developing
sperm cells. FSH also promotes the production of inhibin in the Sertoli cells, which helps regulate FSH
secretion through negative feedback.
Luteinizing Hormone (LH): LH is primarily responsible for triggering ovulation in females and the
development of the corpus luteum. Its main roles include:
Females: In females, LH surge stimulates ovulation, the release of a mature egg from the ovarian
follicle. After ovulation, LH promotes the transformation of the ruptured follicle into the corpus
luteum, which produces progesterone. Progesterone is necessary for preparing the uterus for
potential pregnancy and maintaining pregnancy if fertilization occurs. LH also stimulates the
production of androgen precursors in the thecal cells of the follicle, which are converted into
estrogen by the granulosa cells.
Males: In males, LH acts on the Leydig cells within the testes to stimulate the production of
testosterone, the primary male sex hormone. Testosterone is crucial for spermatogenesis and the
development of secondary sexual characteristics in males.
The release of FSH and LH is tightly regulated by the hypothalamic-pituitary-gonadal axis, involving
GnRHs from the hypothalamus, gonadotropins from the pituitary gland, and the feedback effects of
sex hormones. The proper functioning and balance of FSH and LH are essential for the reproductive
processes, including gametogenesis, hormone synthesis, ovulation, and spermatogenesis, in fishes.
biochemical nature of gonadotropins in fishes
Gonadotropins are protein hormones that play a crucial role in regulating reproductive processes in
fishes. They are produced and released by the anterior pituitary gland in response to the stimulation
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of gonadotropin-releasing hormones (GnRHs) from the hypothalamus. In fishes, the two main
gonadotropins are follicle-stimulating hormone (FSH) and luteinizing hormone (LH).
Biochemically, gonadotropins are glycoproteins, meaning they are composed of both protein and
carbohydrate components. The protein portion of gonadotropins is responsible for their biological
activity, while the carbohydrate portion is involved in protein folding, stability, and receptor binding.
The carbohydrate chains attached to the protein backbone are typically composed of complex sugars,
such as N-acetylglucosamine, mannose, and fucose.
The protein structure of gonadotropins consists of two subunits, referred to as the alpha subunit and
the beta subunit. The alpha subunit is common to all pituitary glycoprotein hormones, including FSH,
LH, thyroid-stimulating hormone (TSH), and human chorionic gonadotropin (hCG). The beta subunit
is unique to each specific hormone and determines its biological activity and target specificity.
In fishes, the alpha subunit of gonadotropins is highly conserved across species, whereas the beta
subunit exhibits more variation. The beta subunit confers the hormone's specific function and can
have different isoforms or variants within a species, contributing to the diversity of gonadotropins in
fishes.
The bioactivity of gonadotropins is mediated by their binding to specific receptors on the surface of
target cells in the gonads. The receptors for FSH and LH are G-protein coupled receptors (GPCRs),
belonging to the family of follicle-stimulating hormone receptors (FSHR) and luteinizing hormone
receptors (LHR), respectively. Upon binding of gonadotropins to their receptors, intracellular
signaling pathways are activated, leading to the stimulation of steroidogenesis, gametogenesis, and
other reproductive processes.
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aggression. These neuropeptides can modulate the sensitivity of the brain to various sensory stimuli,
facilitating the expression of specific behaviors.
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