MENU

2024
-
2025
 menu
Cocktail
Passed Appetizers
Grazing Boards
Food Stations
Add-Ons

Brunch
Passed Appetizers
Brunch Grazing Boards
Plated Brunch Menu

Plated Dinners
Passed Appetizers
Grazing Boards & Food Stations
First Course | Entrées | Dessert
Upgrades
 Passed Appetizers
Step One:

Choose a Passed
Appetizer Package

PACKAGES

Package 1
$40 per person | choice of 6
passed appetizers

Package 2
$55 per person | choice of 9
passed appetizers

Package 3
$65 per person | choice of 12
passed appetizers
 Passed Appetizers
________________________
Step Two:
Choose Your Appetizers
_________________
Vegetarian Gluten Free

Vegan GFA Gluten Free Available

________________________
CHICKEN & WAFFLES
crispy buttermilk fried chicken or crusted cauliflower, served
on a Belgian waffle topped with house made maple chilli
drizzle & granny smith apple slivers

SIRLOIN BITES
grilled to medium, sliced thick. with truffle mushroom aïoli
and fresh parmigiano

DRUMS N FLATS
dusted chicken wings, honey parmigiano

PORK BELLY BAO

slow roasted pork belly, fluffy bao, sesame slaw &
hoisin glaze

LITTLE YORKIES
braised beef, white cheddar, fresh fresh herbs, &
horseradish cream
LAND
MEATBALLS GFA

house made beef meatball, choose your favourite style:

• Swedish, with dill infused creamy beef jus.

• Italian, with tomato sauce & parmigiano.
• Asian, with sticky hoisin glaze & sesame.
*gluten free option add $1
 Passed Appetizers
STAWBERRY GOAT BRUSHETTA
macerated strawberries, goat cheese, balsamic, basil

BRIE & FIG

warm brie topped with a wine roasted fig, served on a
crostini

WATERMELON POKE
soy marinated watermelon, chilli, cucumber, sesame,
sriracha aïoli, chives. served on a tostada

RISOTTO ARANCINI
filled with mushrooms & mozzarella. served with house
made tomato sauce basil & pecorino

HEIRLOOM TOMATO BRUSCHETTA

heirloom tomatoes with fresh basil, garlic & extra virgin
olive oil. served on a crostini

MUSHROOM RICOTTA CROSTINI

mushroom blend sautéed with butter, white wine. served
on crostini with ricotta & lemon GARDEN
CRISPY CAULIFLOWER
lightly breaded cauliflower tossed in buffalo sauce with
herb ranch drizzle
*ask about other flavour options

MINI GRILLED CHEESE

thin sliced brioche filled with a blend of cheeses, fruit
preserves & caramelized onions
 Passed Appetizers
MINI MAC & CHEESE
elbow macaroni smothered in creamy cheese sauce, topped
with chives

CAPRESE SKEWER
bocconcini cheese, cherry tomato, fresh basil, balsamic
glaze

GREEK SKEWER
cherry tomato, cucumber, feta, kalamata olives, red onion,
oregano, olive oil

FOCACCIA

ROSEMARY
olive oil, bruised rosemary, cracked black pepper

NEOPOLITAN
crushed san marzano tomatoes,
torn basil

MEDITERRANEAN
GARDEN
feta, kalamata olives, roasted grape tomatoes, red
onion

SMOKED SALMON
dill cream cheese, red onion, capers, and shaved
smoked salmon
 Passed Appetizers
SMOKED SALMON BITES
thinly sliced smoked salmon served on a cucumber
coin with dill infused cream cheese & capers

OYSTERS
fresh shucked, east coast oysters, served with
mignonette, lemon & hot sauce
*upgrade $3 pp

CEVICHE TOSTADA
fresh seasonal fish, red onion, cilantro, jalapeño,
marinated in lime juice, served on a house made
tostada

AHI TUNA POKE

ahi tuna marinated with soy, togarashi chilli,
cucumber, sesame, sriracha aïoli & scallions.
served on a house made tostada

BACON WRAPPED SHRIMP

tiger shrimp, smoked bacon, lemon aioli

KIMCHI CRAB CAKES

asian blue crab, kimchi & lime infused, fried crisp.
SEA

served with lime crema

 Passed Appetizers
SMASH SLIDER GFA

beef patty smashed with spanish onion, garlic aioli,

old cheddar, mustard & pickles

BACON & CHEESEBURGER SLIDER GFA

beef patty with old cheddar, lettuce, tomato,

pickles, onion & bacon

LITTLE MAC GFA

beef patty with special sauce, pickles & cheddar

CLASSIC CHICKEN
buttermilk fried chicken, garlic aioli, dill pickles

NASHVILLE
buttermilk fried chicken, Nashville hot sauce, garlic
aioli, pickles
SLIDERS
SMOKED MUSHROOM
grilled & smoked mushroom, bourbon bbq sauce,
purple slaw

PULLED PORK
slow roasted pork, bourbon bbq sauce,
purple slaw
 Passed Appetizers
Gluten-free available for all tacos
GFA
*corn tortilla $1 each per person

BEEF BIRRIA
tender braised beef, monterey jack, scallion,
cilantro

CHICKEN TINGA
slowly roasted chipotle chicken, pico, pickled
jalapeño, kale slaw, garlic crema

BAJA FISH
battered baja fish, with iceberg slaw, pico,
pickled onion, sriracha aïoli & lime crema

CARNITAS
slow roasted pork, charred pineapple, pico,
pickled onion, garlic aioli, cilantro

CHARRED BRUSSEL
TACOS
crispy brussel, chili dust, lime crema, cotija,
scallions

POBLANO
grilled poblanos, crispy queso with purple
slaw, pico, lime crema & pickled onion
 Passed Appetizers
APPLE CINNAMON FRITTERS
house made fritters filled with diced apples, dusted with
cinnamon & drizzled with dulce de leche

FRUIT SKEWER
seasonal fruit diced, sliced, skewered & drizzled in honey

MINI CARROT CAKE

with cream cheese frosting & fresh orange zest

CHEESECAKE SHOT GFA

whipped cheese cake topped with strawberry compote, served

in a shot glass

BROWNIE BITES
perfect bite sized chocolate brownies, with vanilla
cream drizzle
SWEETS
SNICKERDOODLE ICE CREAM SANDWICHES
vanilla ice cream sandwiched between two house made
snickerdoodle cookies, rolled in sprinkles
 Passed Appetizers

BEIGNETS

traditional, New Orleans-style. vanilla infused,

dusted with powdered sugar or cinnamon sugar

MINI SMORES

graham cracker, chocolate, toasty marshmallow

MINI KEY LIME

lime infused cream filling, served on graham crumble

CANNOLI

crunchy Italian pastry shell, filled w citrus spiked

ricotta filling

*ask about custom flavours

BOMBOLONE
SWEETS
stuffed doughnuts with your selection of flavour:

Nutella, Vanilla, Strawberry

 Live Food Stations
TACOS
grilled tortillas with: beef birria, baja fish, charred
brussel sporuts, with large assortment of taco
accompaniments

POUTINE BAR
extra thin fries, sweet potato wedges, gravy, cheese
curds, & a large assortment of other toppings

NACHO BAR
fresh cut tortilla chips, hot queso, with a large
assortment of nacho toppings

LIVE STATIONS
MAC N CHEESE
creamy mac n cheese served with your choice of toppings
and accompaniments

NOODLE BAR
stir-fried live, noodles, vegetables, oyster sauce, ginger
garlic sauce, peanut sauce, with various accompaniments

PASTA BAR
sautéed live, fettuccine, pomodoro sauce, garlic oil, rosé
sauce, and various pasta accompaniments.
*upgrade of $7pp

OYSTER BAR
freshly shucked live, served with mignonette, citrus,
horseradish and other oyster accompaniments
*upgrade of $7pp

KEBAB GRILL
marinated chicken, beef, shrimp & veggie skewers, served
with various sauces and grilled pita. cooked live.
*upgrade of $7pp (seasonal)

Add a live food station to your plated food service | $20 per person
Each guest gets 1 & 1/2 servings

Add a live food station to your mix and mingle food service | $25 per person
Each guest gets 2 & 1/2 servings
 Grazing Boards
___________________________
SMALL (40ppl) - $450
MEDIUM (70ppl) - $900
LARGE (100ppl) - $1350
___________
Includes the following:

GRAZING BOARDS
CHEESE
herb goat, smoked gouda,
old cheddar, double cream Brunch grazing
brie boards include
the following:
CHARCUTERIE
prosciutto, calabrese
soppresatta, genoa salami, Fresh fruit
smoked chorizo
Butter croissants
Pain Au Chocolat
BREADS
toasted crostini, almond Whipped Cream Cheese
crackers, whole grain Fruit preserves
crackers Prosciutto
Yellow Cheddar
DIPS
Devilled Eggs
olive hummus, baba
ganoush, herb ranch

ACCOMPANIMENTS
kalamatta olives, manzilla
olives, grainy mustard,
fruit preserves & more

CRUDITÉS
chefs choice of seasonal
fruits & vegetables
 Brunch Menu
___________________________

B R U N C H
Step One:
Choose a Brunch Package
_____________________
Package 1
$50 per person
choice of first
choice of 2 mains & vegan option

Package 2
$60 per person
choice of 4 passed appetizers
choice of first
choice of 3 mains & vegan option

Package 3
$75 per person
choice of 4 passed appetizers
M E N U
choice of first
choice of 3 mains & vegan option
brunch grazing station

Add-Ons
_______________
-passed dessert: $5 per person
-fruit grazing station: $10 per person
 Passed Appetizers
___________________________
SMOKED SALMON BITES
thinly sliced smoked salmon served on a cucumber
coin with dill infused cream cheese & capers

CEVICHE TOSTADA
fresh seasonal fish, red onion, cilantro, jalapeño,
marinated in lime juice, served on a house made tostada

AVOCADO TOAST
sliced avocado, roasted grape tomatoes, lemon & olive
oil, served on a crostini

FRUIT SKEWER
seasonal fruit diced, sliced & skewered, drizzled in honey

PANCAKE BITES
mini banana pancakes, caramelized maple banana drizzle

HEIRLOOM TOMATO BRUSCHETTA

heirloom tomatoes, with fresh basil, garlic & extra virgin
olive oil. served on a crostini

MUSHROOM RICOTTA CROSTINI

3 types of mushrooms sautéed in butter & wine served on
a crostini with ricotta & pecorino romano

BRIE ROASTED FIG

warm brie topped with wine roasted fig, served on a
crostini

CAPRESE SALAD SKEWER

bocconcini cheese, cherry tomato, fresh basil,
balsamic glaze
 Passed Appetizers
___________________________
MINI YOGURT PARFAIT
greek yogurt, fresh seasonal fruit, & granola

BLT SKEWER
thick cut smoked bacon, wrapped around a grape tomato &
crisp lettuce

ZUCCHINI ROLLS
thin sliced grilled zucchini rolled & stuffed with house made
herb goat cheese

ROSEMARY FOCACCIA
house made focaccia with olive oil, bruised rosemary &
cracked black pepper

PROSCUITTO WRAPPED MELON

topped with honey & fresh basil

MINI GRILLED CHEESE

thin sliced brioche filled with a blend of cheeses, fruit
preserves & caramelized onions

MINI CHICKEN & WAFFLES

crispy buttermilk fried chicken or crusted cauliflower, served
on a Belgian waffle topped with house made maple chilli
drizzle & granny smith apple slivers

PUFF PASTRY BUNDLE

choose your favourite filling baked crisp in a puff
pastry, topped with everything bagel seasoning:
• vegetable: asparagus, mushrooms, scallion, monterey jack
• sausage: breakfast style sausage crumble, caramelized
onion, sage, provolone
 First
_____________________
YOGURT PARFAIT
greek yogurt, maple walnut granola & fresh
macerated berries

CITRUS ARUGULA SALAD

crisp arugula tossed with citrus vinaigrette,
grape tomatoes, red onion & shaved
parmigiano

FENNEL SALAD
radicchio, mandarin oranges, olives, in a white
wine vinaigrette

ARUGULA + PROSCUITTO FOCACCIA

freshly baked focaccia, topped with thinly
sliced prosciutto, shaved grana padano,
topped with citrus tossed arugula

SMOKED SALMON FOCACCIA

freshly baked focaccia, topped with smoked
salmon, thinly sliced red onion, capers, fresh
dill & olive oil
 Mains
_____________________
All savoury mains are accompanied with crispy
homestyle potatoes & roasted tomatoes | All sweet
mains are accompanied with fresh fruit

BENEDICT
soft poached eggs, Canadian bacon, toasted english muffin,
fresh hollandaise

SALMON BENEDICT
soft poached eggs, smoked salmon, toasted english muffin,
fresh hollandaise

FLORENTINE
soft poached eggs, wilted spinach, toasted english muffin,
fresh hollandaise

CHICKEN N WAFFLES
crispy buttermilk fried chicken, served on a Belgian waffle
with house made chilli honey

SPINACH MUSHROOM FRITATTA

wilted spinach, mushrooms, ricotta, folded with whipped eggs

FRENCH TOAST
lightly battered thick cut brioche bread cooked golden,
topped with strawberry compote. served with maple syrup

BANANA PANCAKES GFA

coconut milk pancakes, infused with ripe banana. served with

sliced maple glazed bananas
 Mains
_____________________
All savoury mains are accompanied with crispy
homestyle potatoes & roasted tomatoes | All sweet
mains are accompanied with fresh fruit

LOBSTER ROLL
+ $10 per person
Tender lobster tossed in lemon aioli and scallions, served on
buttered brioche

CAPRESE SANDWICH
Buffalo mozzarella, roasted tomatoes, fresh basil, olive oil,
on toasted sourdough

PESTO CHICKEN PANINI

Poached chicken, pesto, parmigiano, arugula, on toasted
sourdough

ROASTED VEGETABLE PANINI

Charred, grilled and roasted seasonal vegetables, served on
toasted sourdough with vegan herb cheese

STEAK & EGGS

+ $10 per person
Grilled sirloin steak, topped with a poached egg and
hollandaise sauce

CHICKEN & EGGS

+ $10 per person
Seared chicken supreme, topped with a poached egg and
hollandaise sauce
 Passed Desserts
______________________________
CANOLI DUO
two crisp cannoli shells filled with citrus spiked ricotta &
pistachio infused ricotta
*ask about custom flavours

MINI APPLE CINNAMON FRITTERS

house made fritters filled with diced apples, dusted with
cinnamon & drizzled with dulce de leche

MINI KEY LIME

lime infused cream filling, served on graham crumble

MINI CHEESECAKE SHOT

whipped cheese cake topped with strawberry compote,
served in a shot glass

BROWNIE BITES
perfect bite sized chocolate brownies, with vanilla cream
drizzle

Add-Ons
___________________
STATIONS

OYSTER BAR - $25 per person

freshly shucked, served with mignonette, citrus,
horseradish & other oyster accompaniments
 Dinner Menu
______________________________
Step One:
Choose a Package
__________________
PACKAGE 1 - $90 per person
choice of soup or salad
choice of 2 main courses & vegan option
choice of 1 dessert

PACKAGE 2 - $110 per person

choice of 4 passed appetizers
choice of soup or salad
choice of 2 main courses & vegan option

D I N N E R
choice of 1 dessert

PACKAGE 3 - $130 per person

choice of 8 appetizers
choice of soup or salad
choice of 2 main courses & vegan option
choice of 1 dessert

PACKAGE 4 - $140 per person

grazing station
choice of 8 passed appetizers
choice of soup or salad
choice of 2 main courses + vegan option
choice of 1 dessert

Add-Ons
M E N U

__________________
additional passed appetizers - $5 per person
add food station - $18 per person
upgrade first course to pasta course - $5 per person
add an extra course - $10 per person
 First
__________________

SALADS SOUPS

EMERALD WILD MUSHROOM

mixed greens, cucumber, diced crème fraiche & herb garnish
avocado, sliced scallion & green
goddess vinaigrette ROASTED CARROT
blended with thyme oil
CAESAR
chopped romaine hearts, house CREAM OF CAULIFLOWER
made herb croutons, bacon with herb goat cheese
lardons & grana padano
CHARRED BROCCOLI
HEIRLOOM CAPRESE with aged cheddar
mixed seasonal tomato varieties,
mozzarella di buffalo, basil & BUTTERNUT BISQUE
olive oil crème fraiche & grana padano

STRAWBERRY ARUGULA ROASTED RED PEPPER

candied walnuts, sliced topped with sour cream &
strawberries, goat cheese & parsley
maple sherry vinaigrette

RAVIOLO DI ZUCCHINI
grilled zucchini formed into a
ravioli shape, filled with herb
infused ricotta, with pomodoro
sauce & fresh basil
 Mains
__________________
All mains are accompanied with seasonal vegetables
& a paired starch

CHICKEN SUPREME
skin on breast seared crisp, basil pesto, crispy shallots

COQ AU VIN
chicken legs slow braised in pinot noir

MISO GLAZE SALMON

broiled salmon with soy miso

HADDOCK GRATIN
fresh haddock baked crisp with bechamel, garlic & parmigiano

SIRLOIN STEAK
chimichurri, seared medium, crispy shallots

BEEF SHORT RIB

slowly braised & served with red wine jus

ROASTED PORK LOIN

wine roasted pears & caramelized onions

BRAISED LAMB SHANK

slow cooked, served with stout au jus

GARDEN RISOTTO
simmered slowly with seasonal vegetables

BLACKENED CAULIFLOWER STEAK

roasted cauliflower with a lightly charred cajun crust,
chimichurri
 Dessert
__________________

CANOLI DUO
two crisp cannoli shells filled with citrus spiked & pistachio
flavoured ricotta
*ask about custom flavours

KEY LIME
lime infused cream filling, served on graham crumble

APPLE GALETTE
dulce de leche, vanilla ice cream

PANNA COTTA
mixed berry compote, lemon zest

WINE POACHED PEAR

served with vanilla gelato

PEANUT BUTTER BLONDIE

vanilla gelato, caramel drizzle

BURNT BASQUE CHEESECAKE

served with berry compote

CAFÉ BEIGNET
crisp golden pastry, with espresso chocolate mousse
 Add-Ons
__________________
PENNE POMODORO
Penne tossed with tomato sauce, fresh basil

F E T T U C C I N E R O S É
f e t t u c i n e t o s s e d w i t h r o s é s a u c e , t o p p e d w i t h b a s i l ,
parmigiano.

PASTA PRIMAVERA
penne with basil cream sauce, and seasonal green vegetables.

ORECCHIETTE ALL PANNA

orecchiette simmered in a creamy white sauce with green
peas, and parmigiano

Kids Menu
__________________
$35 per person – Includes soft drinks
*Includes children up to 12 years of age*

Starter: veggies & dip or caesar salad

Choice of side:
____________________________________

Choice of Main:

Shoestring Fries
CRISPY CHICKEN
Mashed Potato
lightly coated chicken strips served with dipping
Cucumber Coins
sauce
Steamed vegetables

MAC N CHEESE
Dessert:
elbow macaroni cooked in a creamy cheesy sauce

Vanilla ice cream & sprinkles

PENNE POMODORO
penne pasta tossed in a tomato sauce

CHEESE QUESADILLA
crisp tortilla lightly grilled & stuffed with cheese

*Please note a surcharge may be applied in the event of a substitution*