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The download Solution Manual for Biology Laboratory Manual 11th Edition by Vodopich and Moore ISBN 1259544877 9781259544873 full chapter new 2024
The download Solution Manual for Biology Laboratory Manual 11th Edition by Vodopich and Moore ISBN 1259544877 9781259544873 full chapter new 2024
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Observation: Fermentation of nutrients by yeast produces CO2, and the production-rate of this CO2 can be used
to measure growth of the yeast. In this lab you’ve already investigated how CO2 production is affected by
different nutrients (i.e., sugar, protein).
Formulate and record a question regarding temperature how it influences CO2 production by yeast.
Describe your experimental design and procedures. Identify your control and experimental groups. Remember to keep the
single variable difference between your control and experimental groups, and specify how you will analyze your data.
What safety procedures should you be sure to incorporate in your methodology?
Results:
What ideas do you have for experiments that will build on this experiment?
Comments:
(Exercise 2) Before you arrive for the Measurements in Biology lab
exercise, please
What safety procedures must you follow during this lab period?
Identify the metric base units for: State the value of each of these
prefixes:
length centi
mass milli
volume micro
temperature micro
nano
How many liters of cola are left in a 12-ounce can that is half full? Show your
work.
You walk 4.5 feet to reach the sink in the lab. How many centimeters did you
walk? Show your work.
Copyright © 2017 McGraw-Hill Education. All rights reserved. No reproduction or distribution without
the prior written consent of McGraw-Hill Education.
What is a meniscus?
Imagine that you are a biologist who needs to obtain fast and accurate
measurements of tadpoles in a natural population. In the field you cannot access
an electronic balance, but you do have a graduated cylinder. How could you
measure the size of the tadpoles in the field?
Consider these measurements of the lengths of leaves from a plant you are
studying in lab:
The mean and median are not identical. What does this tell you about your
data?
Copyright © 2017 McGraw-Hill Education. All rights reserved. No reproduction or distribution without
the prior written consent of McGraw-Hill Education.
Keeping in mind what you read about significant figures and measurements, you
measured the leaves with a 10 cm ruler having 1-mm divisions. What would be
the smallest definite (not estimated) measurement that could be read from the
instrument used to measure length?
Multiply 10.232 × 44.50342. Record your answer with the correct number of
significant digits. Explain your reasoning.
Copyright © 2017 McGraw-Hill Education. All rights reserved. No reproduction or distribution without
the prior written consent of McGraw-Hill Education.
Exercise 2
MEASUREMENTS IN BIOLOGY:
THE METRIC SYSTEM AND DATA ANALYSIS
This is a simple lab exercise, that includes information about the metric system, but we've found
that well over half of our students do not understand the concepts of mean, range, median, and
variance. The most critical words to be defined in an introduction to the lab exercise are central
tendency and variation. Biology is filled with variation and students must learn not only to
document variation, but to view variation as part of natural processes rather than a sign of error.
The basic theme of this exercise is that understanding any biological data set begins with
measures of central tendency (mean, median, mode) and measures of variation about the mean
(range, variance, standard deviation).
INVESTIGATIVE PROCEDURE
Inventory/survey class on what supplies are needed for this procedure:
ACTIVITIES
1. Make metric measurements of length, width, volume, mass, and temperature for common
objects.
2. Calculate mean, median, range, variance, and standard deviation for example data.
3. Gather and statistically summarize a data set of student heights.
VOCABULARY
density kilogram mean
median meniscus meter
metric system range standard deviation
statistics sum of squared deviations variance
volume
Quantity Needed
√ Materials Total Per Group Catalog Number
Equipment
triple beam balance 15 W 6057
refrigerator
calculator or computer
small open-topped ice chest
Supplies: one set per group
meter stick or metric tape measure
common items to measure
(coffee cup, book, nickel,
paper clip, golf ball)
10-ml graduated cylinder 18 W 1705
100-ml graduated cylinder 18 W 1730
100-ml beaker 17 W 4020
10-ml pipet 17 W 1308
5-ml pipet 17 W 1307
pipet dispensing bulb 15 W 0511
gallon jug (milk jug)
eye dropper
centigrade thermometer
pencil
marble
small rock (1”)
Solutions
hot, cold, and refrigerated tap water
COMMENTS ON PROCEDURES
A guide to the metric system and conversions may be helpful in addition to the information
provided in the lab manual.
We also provide a few objects of unknown mass, volume, and dimensions for the students to
measure. The class results are put on the board, collated, and the variation is discussed.
Unless otherwise noted, all catalog numbers are Ward’s Natural Science. Comparison
shopping at the following scientific companies might save you money on some supplies:
o Carolina Biological Supply Company, www.carolina.com
o Fisher Scientific, www.fishersci.com
Safety first: Be sure and cover any safety issues that may be specifically related to this lab
procedure.
ANSWERS TO QUESTIONS
1. a. Can measurements be accurate but not precise? Explain.
Yes, if the mean of the values is “true”, but the variation is high and scattered.
b. Can measurements be precise but not accurate? Explain.
Yes, if the measurements are all similar (low variation), but the mean of those
measurements is far from the “true” value.
2. Make the following conversions.
1 meter = 100 centimeters = 1000 millimeters; 92.4 millimeters = 0.0924 meters = 9.24
centimeters; 10 kilometers = 10,000 meters = 100,000 decimeters; 82 centimeters = 0.82
meters = 820 millimeters; 3.1 kilograms = 3,100 grams = 3,100,000 milligrams; 281
milliliters = 0.281 liters = 2.81 deciliters; 35 millimeters = 3.5 centimeters 0.035 meters
3. What are some potential sources of error in yourmeasurements?
angle of vision, building, posture when measuring height, variation in dimensions of a
page, table, room, ceiling, mistakes in reading the ruler, etc.
4. What volume of liquid did you measure?
Variable
5. a. Density is mass per unit volume. Use data that you’ve gathered to determine the density
of water at room temperature.
Density of water = (mass/volume = 1 gram / 1 milliliter)
b. What is the density of the wooden pencil? Does it float? Why?
Because wood is less dense than water, the pencil will float. The density of the pencil will
vary.
c. What is the density of the rock? Does it sink? Why?
Because the rock has a higher density than water, it will sink. The exact density of the rock
will vary.
6. a. Does the mean always describe the "typical" measurement? Why or Why not?
No, because the mean can be dramatically affected by a single, extreme atypical
measurement. And, the mean may be calculated to a portion of a single unit; i.e., the mean
number of children per family is 2.3, but no family actually has 2.3 children.
b. What information about a sample does a mean not provide?
It does not provide information about variation, range, and extremes on either side of the
mean.
7. a. What is responsible for this difference between the mean and median?
The distribution of numbers throughout the range is uneven.
b. How would the median change if the 9-mm-long leaf was not in the sample?
The median would not change.
c. How would the mean change if the 9-mm-long leaf was not in the sample?
The mean would change from 58.6 to 62.4.
d. Consider these samples. What is the mean for sample 1? Sample 2?
Both means = 30.
8. a. Could two samples have the same mean but different ranges? Explain.
Yes, the mean does not reflect the distribution of sample values.
b. Could two samples have the same range but different means? Explain.
Yes, uneven distributions of numbers within the same range could produce different
means.
9. a. What does your calculation tell you?
Conclusions vary (males usually taller than females, range for males usually greater than
range for females, etc.).
b. What are the limitations of your sample?
There can be great variation in small sample sizes.
Author: Various
Language: English
MUSEUM:
VOLUMES III. IV.
BOSTON:
PUBLISHED BY BRADBURY, SODEN & CO.
10, SCHOOL STREET, AND 127, NASSAU STREET, NEW YORK.
1843.
edited by
S. G. GOODRICH,
a u t h o r o f p e t e r pa r l e y ’ s ta l e s .
VOLUME III.
BOSTON:
B R A D B U R Y, S O D E N , & C O . ,
No. 10 School Street, and 127 Nassau Street, New York.
1842.
CONTENTS OF VOLUME III.
JANUARY TO JUNE, 1842.
V O L U M E I I I . — N o . 1 .
Tom Stedfast.
The New Year.
There are few days in all the year that are pleasanter than the
first of January—New Year’s Day. It is a day when we all salute each
other with a cheerful greeting;—when children say to their parents,
as they meet in the morning, “I wish you a happy new year!” and the
parents reply, “A happy new year, my dear children!”
The first of January is, then, a day of kind wishes; of happy
hopes; of bright anticipations: it is a day in which we feel at peace
with all the world, and, if we have done our duty well during the
departed year, we feel peaceful within.
Methinks I hear my young readers say, “Would that all our days
might be thus cheerful and agreeable!” Alas! this may not be. It is not
our lot to be thus cheerful and happy all the days of our lives. A part
of our time must be devoted to study, to labor, to duty. We cannot
always be enjoying holidays. And, indeed, it is not best we should.
As people do not wish always to be eating cake and sugar-plums, so
they do not always desire to be sporting and playing. As the cake
and sugar-plums would, by and by, become sickening to the palate,
so the play would at last grow tedious. As we should soon desire
some good solid meat, so we should also desire some useful and
instructive occupation.
But as it is now new year’s day, let us make the best of it. I wish
you a happy new year, my black-eyed or blue-eyed reader! Nay, I
wish you many a happy new year! and, what is more, I promise to do
all in my power to make you happy, not only for this ensuing year,
but for many seasons to come. And how do you think I propose to do
it? That is what I propose to tell you!
In the first place, I am going to tell you, month by month, a lot of
stories both useful and amusing. I wish to have a part of your time to
myself, and, like my young friend Tom Stedfast, whose portrait I give
you at the head of this article, I wish you not only to read my
Magazine, but, if you have any little friends who cannot afford to buy
it, I wish you to lend it to them, so that they may peruse it.
Tom is a rare fellow! No sooner does he get the Magazine than he
sits down by the fire, just as you see him in the picture, and reads it
from one end to the other. If there is anything he don’t understand,
he goes to his father and he explains it. If there are any pretty
verses, he learns them by heart; if there is any good advice, he lays
it up in his memory; if there is any useful information, he is sure to
remember it. Tom resembles a squirrel in the autumn, who is always
laying up nuts for the winter season; for the creature knows that he
will have need of them, then. So it is with Tom; when he meets with
any valuable knowledge—it is like nuts to him—and he lays it up, for
he is sure that he will have use for it at some future day. And there is
another point in which Tom resembles the squirrel; the latter is as
lively and cheerful in gathering his stores for future use, as he is in
the spring time, when he has only to frisk and frolic amid the
branches of the trees—and Tom is just as cheerful and pleasant
about his books and his studies, as he is when playing blind-man’s-
buff.
Now I should like to have my young readers as much like Tom
Stedfast as possible; as studious, as fond of knowledge, and yet as
lively and as good humored. And there is another thing in which I
should wish all my young friends to resemble Tom; he thinks
everything of me! No sooner does he see me stumping and stilting
along, than he runs up to me, calling out, “How do you do, Mr.
Merry? I’m glad to see you; I hope you are well! How’s your wooden
leg?”
Beside all this, Tom thinks my Museum is first-rate—and I assure
you it is a great comfort to my old heart, when I find anybody pleased
with my little Magazine. I do not pretend to write such big books as
some people; nor do I talk so learnedly as those who go to college
and learn the black arts. But what I do know, I love to communicate;
and I am never so happy as when I feel that I am gratifying and
improving young people. This may seem a simple business, to some
people, for an old man; but if it gives me pleasure, surely no one has
a right to grumble about it.
There is another thing in Tom Stedfast which I like. If he meets
with anything in my Magazine which he does not think right, he sits
down and writes me a letter about it. He does not exactly scold me,
but he gives me a piece of his mind, and that leads to explanations
and a good understanding. So we are the best friends in the world.
And now what I intend to do is, to make my little readers as much
like Tom Stedfast as possible. In this way I hope I may benefit them
not only for the passing year, but for years to come. I wish not only to
assist my friends in finding the right path, but I wish to accustom their
feet to it, so that they may adopt good habits and continue to pursue
it. With these intentions I enter upon the new year, and I hope that
the friendship already begun between me and my readers, will
increase as we proceed in our journey together.
Wonders of Geology.
There are few things more curious, strange, and wonderful than
the facts revealed by geology. This science is occupied with the
structure of the surface of the earth; it tells us of the rocks, gravel,
clay, and soil of which it is composed, and how they are arranged.
In investigating these materials, the geologists have discovered
the bones of strange animals, imbedded either in the rocks or the
soil, and the remains of vegetables such as do not now exist. These
are called fossil remains; the word fossil meaning dug up. This
subject has occupied the attention of many very learned men, and
they have at last come to the most astonishing results. A gigantic
skeleton has been found in the earth near Buenos Ayres, in South
America; it is nearly as large as the elephant, its body being nine feet
long and seven feet high. Its feet were enormous, being a yard in
length, and more than twelve inches wide. They were terminated by
gigantic claws; while its huge tail, which probably served as a means
of defence, was larger than that of any other beast, living or extinct.
This animal has been called the Megatherium: mega, great,
therion, wild beast. It was of the sloth species, and seems to have
had a very thick skin, like that of the armadillo, set on in plates
resembling a coat of armor. There are no such animals in existence
now; they belong to a former state of this earth,—to a time before the
creation of man.
Discoveries have been made of the remains of many other fossil
animals belonging to the ancient earth. One of them is called the
Ichthyosaurus, or fish lizard. It had the teeth of a crocodile, the head
of a lizard, and the fins or paddles of a whale. These fins, or paddles
were very curious, and consisted of above a hundred small bones,
closely united together. This animal used to live principally at the
bottoms of rivers, and devour amazing quantities of fish, and other
water animals, and sometimes its own species; for an ichthyosaurus
has been dug out of the cliffs at Lyme Regis, England, with part of a
small one in his stomach. This creature was sometimes thirty or forty
feet long.