Cash On Hand 4,489.

96
Initial Capital 9,000.00
Jas 3,000.00
Lova 3,000.00
Norge 3,000.00
Pre Ops (6,735.04)
Raw Mats 2,749.04
Supplies 986.00
Rent Deposit 3,000.00
Sales 2,225.00

_x000D_ Internal
#
Item Qty UOM Price Total Serving Cost
Chicken 1 kg 210 210 14 15 15 Chicken Pop
Flour 0.25 kg 10 2.5 14 0.178571 0.178571 Chao Fan
Corn Starch 0.25 kg 10 2.5 14 0.178571 0.178571
Rice 1 kg 54 54 8 6.75 6.75 13.5
Kangkong 1 Tie 10 10 8 1.25 1.25 2.5
Garlic 1 kg 0
Onion 1 kg 0
Carrots 1 kg 0
Packaging 1 Pc 4 4 1 4 4 8
Siomai 2 Pc 3 6 1 6 12
Sauce 1 pc 5 5 1 5 5
Egg 2 pc 5 10 4 2.5 5
99 32.36 66.64 67%
99 41.00 58.00 59%
Total 4,485.00
Chicken 10 kg 2,000.00
Beef 1 kg 500.00
Fries 1 kg 150.00
Breading Mix 5 Pck 250.00
Mayo 2 kg 200.00
Nacho Chip 1 Pck 100.00
Rice 3 kg 165.00
Repolyo 100.00
Oil 3 litre 300.00
Containers 300.00
Del Monte Ketchup 100.00
Soy Sauce 20.00
Evap Milk 100.00
Carrots 100.00
Sugar 100.00
Cash Cash Beg 7,507.00 459
Beg Bal 647.00 Expenses (4,879.00)
Budget pa 1,000.00 Cash End 2,628.00
Savings 7,000.00 8,647.00 Sales 1,831.00 2,131.00
Cash On Hand 4,459.00
Sahod ng c 400.00 2,800.00
Basura 10.00 7,259.00
Abono 730.00 (1,140.00) 2800
7,507.00 2800
Expenses (4,879.00) 12,859.00
No Receipts 962.00
Rice 162.00
Rice 70.00
Egg 70.00
Rent 200.00
Louie 30.00
Basura 20.00
Cook 400.00
Basura 10.00
With Receips 3,917.00
Carrots 162.00
Repolyo 85.00
Packaging 520.00
Palengke 1,310.00
Caldero 1,300.00
Chicken 540.00