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Std 8 Ch 1 Crop Production and Management
Std 8 Ch 1 Crop Production and Management
Std 8 Ch 1 Crop Production and Management
WORKSHEET 2023–2024
Chap. 1 Crop Production and Management.
Name: _____________________________________ Grade: VIII
Roll No: ____________________ Subject:Science
Date:_______________________
Do it yourself.
1. Which of the following is a Rabi Crop?
a) Rice
b) Mustard
c) Maize
d) Cotton
2. Which among the following is / are Kharif Crop(s)?
1. Maize 2. Rice 3. Groundnut 4.Cotton Select the correct option from the codes given below:
a) 1, 2 and 3
b) 1 and 3
c) 2 and 4
d) 1, 2, 3 and 4
3. Which is the largest Wheat producing state?
a) Uttar Pradesh
b) Madhya Pradesh
c) Punjab
d) Haryana
4. Which among the following is not a rabi crop?
a) Radish
b) Pea
c) Mustard
d) carrot
5. Which of following is a cash crop?
a) Rice
b) Wheat
c) Sugarcane
d) Tea
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(e) What do we call the combined farming of diary and poultry with pisciculture?
i. Animal Husbandry ii. Apiculture iii. Agriculture iv. Integrated farming
(f) The process of loosening of the soil is called
i) tilling ii)harvesting iii)spraying iv)weeding
(g) Watering the crops is called:
(i) sowing (ii) manurin g (iii) tilling (iv) irrigation
( h)Weeds are the:
(i) main crop plants (ii) insects and pests
(iii) unwanted plants growing along the crop (iv) chemical substances
(g )Combines are used for:
(i) sowing of seeds(ii) harvesting the crops (iii) threshing(iv) harvesting and threshing both.
(i )Separating grains from chaff is called:
(i) winnowing (ii) threshing (iii) falloing (iv) harvesting.
(j ) Weedicides are used to destroy:
(i) insects (ii) weeds(iii) pests (iv) none of these.
(k ) Kharif crops are sown in
(i) March, April (ii) May, June (iii) October, November (iv) Any time.
( l)Wheat and gram belong to
(i) Rabi crops (ii) Kharif crops (iii) Both of these (iv) None of these.
Assertion and Reasoning.
1. ASSERTION : The loosening of soil allow the roots to breathe easily.
REASON : The loosened soil helps in the growth of earthworms and microbes present in the soil. These
organisms are friends of the farmer since they further turn and loosen the soil and add humus to it
2. ASSERTION: The soil needs to be turned and loosened..
REASON: Since only a few centimeters of the top layer of soil supports plant growth, turning and loosening
of soil brings the nutrient-rich soil to the top so that plants can use these nutrients.
Very Short Answer type Questions.
1. Give few examples of weedicides.
2. Name the bacteria which fix atmospheric nitrogen.
3. What is called weeding?
4. Name the tool used for tilling of soil.
5. How are crumbs broken?
6. Write 2 natural methods of replenishing the soil with nutrients.
7. How is levelling of soil done?
8. What are the two ways of sowing the seeds?
9. How is ploughing done nowadays?
10. What is sowing?
11. Name two categories of crops based on season.
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6Identify the following implements A, B,C,D,E and F.
A B C D
Case study
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1. The preparation of soil is the first step before growing a crop. One of the most important tasks in
agriculture is to turn the soil and loosen it. This allows the roots to penetrate deep into the soil. The loose soil
allows the roots to breathe easily even when they go deep into the soil. Why does the loosening of soil allow
the roots to breathe easily? The loosened soil helps in the growth of earthworms and microbes present in the
soil. These organisms are friends of the farmer since they further turn and loosen the soil and add humus to
it.But why the soil needs to be turned and loosened? You have learnt in the previous classes that soil
contains minerals, water, air and some living organisms. In addition, dead plants and animals get
decomposed by soil organisms. In this way, various nutrients in the dead organisms are released back into
the soil. These nutrients are again absorbed by plants. Since only a few centimetres of the top layer of soil
supports plant growth, turning and loosening of soil brings the nutrient-rich soil to the top so that plants can
use these nutrients. Thus, turning and loosening of soil is very important for cultivation of crops. The
process of loosening and turning of the soil is called tilling or ploughing. This is done by using a plough.
Ploughs are made of wood or iron. If the soil is very dry, it may need watering before ploughing. The
ploughed field may have big clumps of soil called crumbs. It is necessary to break these crumbs. Levelling
the field is beneficial for sowing as well as for irrigation. Levelling of soil is done with the help of a leveller.
Sometimes, manure is added to the soil before tilling. This helps in proper mixing of manure with soil. The
soil is moistened before sowing.
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next season. This helped in the replenishment of the soilwith nitrogen. Farmers are being encouraged to
adopt this practice.
In the previous classes, you have learnt about Rhizobium bacteria.These are present in the nodules of roots
of leguminous plants. They fix atmospheric nitrogen. Advantages of Manure: The organic manure is
considered better than fertilisers. This is because:
it enhances the water holding capacity of the soil.
it makes the soil porous due to which exchange of gases becomes easy.
it increases the number of friendly microbes.
it improves the texture of the soil.
1) Organic substance obtained from the decomposition of plant and animal waste that helps in the healthy
growth of plants are called:
(a) Fertilisers(b) Chemicals(c) Manure(d) Cow dung
2) Excessive use of fertilisers is generally observed to …………………………………………………..
……………………………………?
(a) Decrease the fertility of soil(b) Increase the soil content
(c) Rise the amount of microbes(d) Rise the amount of water in soil
3) Which of the following nitrogen fixing bacteria is present in the root nodules of leguminous plants?
(a) E. coli(b) Rhizobium bacteria(c) Archaebacteria(d) Eubacteria
4) Write down some of the examples of commonly used fertilisers.
5) What do you understand by the term “crop rotation”? Give its importance.
NEWS ARTICLES
Producing more from less: How Indian agriculture has grown with limited ‘factors of production’
In agriculture, there are four – what economists would call – “factors of production”: Land,
water, labour and energy. Farmers use these factors or inputs to produce crops. For a given
level of technology, the output produced by them is largely determined by the quantity of inputs
used.
In the pre-Green Revolution era, agricultural production was primarily limited by the extent and
quality of land available for cultivation. India’s farm sector, according to a NITI Aayog paper
by Ramesh Chand and Jaspal Singh, grew by an average 2.8% a year during 1950-51 to 1961-
62. The driver was expansion in the land brought under the plough. The country’s net sown area
rose from 118.75 lakh to 135.40 lakh hectares (lh) over this period.
ANSWER THE FOLLOWING QUESTION BASED ON GIVEN ARTICLE.
1.What is green revolution?
2.What is crop rotation?
MINDMAP
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