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Apple Crumble (for Two) - Amy's Nutrition Kitchen
Apple Crumble (for Two) - Amy's Nutrition Kitchen
When you want a small-batch dessert, this is my go-to apple crumble recipe for two! & yes, you can
make more, but this is best served straight from the oven!
Total Time: 30 minutes Yield: 2 1x
INGREDIENTS
INSTRUCTIONS
2 Toss in a small bowl the apple with 1 tablespoon of sugar and cinnamon. Divide apple into 2
individual ramekins and press down flat.
3 Mix flour and 2 tablespoons sugar, then add melted butter in. Mix with a fork until mixture
clumps together.
4 Add in oats and walnuts, if using. Sprinkle crumble evenly on top of the apple mixture.
5 Bake for 25-30 minutes, until topping is golden brown, and apples are tender. Best served
immediately.
NOTES
*This can easily be made with other fruit – the key is making sure that the ramekin is filled to the top
as some of the fruit will shrink down. I used a tablespoon of sugar and ¼ teaspoon of cinnamon to
mix in with the fruit – adjust if your fruit isn’t as sweet. I find that stone fruit can actually be sweeter,
and you might need less!
*This recipe was made in mind for a ‘dessert for two’. I haven’t tested it for amounts to fit an 8×8 or
a 13×9 pan – maybe in the future!
*If the apple is small, use 2 apples – 1 apple for each ramekin (small apples as they sell in the bag). If
you have 1 medium to large apple it will make the two ramekins full with apple. And as I mentioned
there really is technically enough crumble for three ramekins, you just need a little more apple, so it
depends on your apple size.
Author: Amy's Nutrition Kitchen Prep Time: 5 Cook Time: 25 Category: Desserts
Nutrition Facts
Serving Size 1 crumble
Serves 2
Sodium 2.6mg 0%
Sugars 24.1g
Protein 2.3g 5%
Calcium 13.2mg 1%
Iron 0.9mg 5%
Vitamin D 0µg 0%
Potassium 99.4mg 2%