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C - 10. (ADV.)CARBOXYLIC ACIDS & AMINES, BIO - MOLECULES & POLYMERS, PRACTICAL O
C - 10. (ADV.)CARBOXYLIC ACIDS & AMINES, BIO - MOLECULES & POLYMERS, PRACTICAL O
C - 10. (ADV.)CARBOXYLIC ACIDS & AMINES, BIO - MOLECULES & POLYMERS, PRACTICAL O
1. The product of the following reaction does not show positive test with
2.
(A) (B)
3.
(C) (D)
4. Observe the following laboratory tests for D glucose and mention ve or ve from the code
given below.
(A) (B)
(C) (D)
LAH HBr NaCN H 3O ,CaO, CaO,
7. C 4 H 6 O 4 X
LiAlH 4 Y Hexanedioic acid , X and Y are
(A) (B)
(A) (B)
(C) (D)
O
|| ..
9. In which of the following reactions, the intermediate species acyl nitrene R C N : and
intermediate compound alkyl isocyanate R N C O are involved?
O
Br2 KOH H2O
R C NH 2 R NH 2
(A)
O O
|| ||
OH MeOH
(B) R C NH OH
R NH C OMe
H2O
O
|
(C) R C N3
H2O
R NH 2
O O
|| ||
HN3 H H2O PhOH
(D) R C H
H2 O
R NH C OPh
10. Salicin (structure given below) is a glycoside, found in the bark of willow tree, used in relieving
pain. Observe the following reaction of salicin
Observe the following sequence of reaction and answer the questions based on it
CH3 MgBr i CO 2 H 2 O / H 2 SO4
Phenylacetylene CH 4
x
ii H
y HgSO 4
z w
13. Compound z is
O
||
(A) Ph CH 2 C COOH (B)
O
||
(C) Ph C CH 2 COOH (D) Ph CH 2 COOH
An amino acid is characterized by two pKa values the one corresponding to the more acidic site is
designated as pKa1 and the other corresponding to the less acidic site is designated as pKa 2 . The
isoelectric point also called isoionic point (pI) is the pH at which concentration of Zwitter ion is
maximum. PI is the average if pKa1 and pKa 2 . Generally the value of pI is slightly less than 7.
Some amino acids have side chain with acidic or basic groups. These amino acids have pKa 3 . Value
also for the side chain. Acidic amino acid have acidic side chains and basic amino acids have basic
15. In the table given above the acidic amino acids are
(A) I,II (B) I,III (C) II,III (D) I,II & IV
19. When is mixed and reacted with Br2 / KOH then how
many products are obtained
20. Total number of keto monocarboxylic acids( including stereoisomers) which on heating give
23. The condensation of two amino acids, glycine and alanine yields total products x. Find value of
x?
24. The pka1 , pk a 2 and pk a 3 values for the amino acid cysteine are respectively
1.8,8.3,10.8. What is isoelectric point of cysteine amino acid?
25. The number of dipeptides than can be made from alanine and glycine are.
26. Observe the following reaction and find out that how many number of reactant stereoisomers can be
reduced tp optically inactive meso products
Column – I Column – II
(A) (P) Hydrolysis
Column – I Column – II
(A) (P) Diastereomer
(T) Decarboxylation
Column – I Column – II
(A) Starch (P) Natural polymer
(B) Nyln-6 (Q) Synthesis polymer
(C) Peptide Bond (R) Amide linkage
(D) Maltose (S) Glycoside linkage
(T) Oligosaccharide
Column – I Column – II
(A) Fructose (P) Protein
(B) Zwitterion (Q) Inversion
(C) Peptide linkage (R) Amino acid
(D) Hydrolysis of cane sugar (S) Carbohydrate
Fructose (T) Ketose
11. (ACD) 12. (ABD) 13. (C) 14. (d) 15. (A)
16. (C) 17. (C) 18. (B) 19. (3) 20. (6)
21. (4) 22. (4) 23. (9) 24. (9) 25. (4)
26. (4)
29. A p,s ; B q, r ; C r ; D s, t
30. A s, t ; B r ; C p ; D q, s
SOLUTION
1. (D)
2. (B)
3. (A)
5. (A)
6. (A)
7. (BC)
8. (AD)
9. (ABCD)
(A) is Hofmann bromaide reaction
(B) is Lossen rearrangement reaction
(C) is Curtius rearrangement reaction
(D) is Schmidt rearrangement reaction
10. (ABCD)
11. (ACD)
In fructose mannose and glucose the 3 rd, 4 th & 5 th carbons are having same configuration hence
they will form same osazone.
15. (A)
P Ka 3 value of side chain determines the nature of amino acid
16. (C)
For acidic amino acid
| P Ka1 P Ka3 1.88 3.65 5.53
P 2.77
2 2 2
19. (3)
It is hoffman’s Bromamide reaction and in this reaction cross over products are not obtained
20. (6)
22. (4)
23. (9)
24.
pK a 2 pk a 3 8.3 10.8
pl 8.85
2 2
25. (4)
Four dipeptides (i) Ala Ala
(ii) Ala Gly (iii) Gly Ala
(iv) Gly Gly
29. A p,s ; B q, r ; C r ; D s, t
(A) Starch is a carbohydrates and natural polymer
(B) Nylon-6 is synthetic polymer and have amide linkage
(C) Peptide bond is amide linkage
(D) Maltose is a disaccharide
30. A s, t ; B r ; C p ; D q, s