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NEW COMPARISONS IN WORLD LITERATURE
World Literature
and Ecology
The Aesthetics of Commodity
Frontiers, 1890-1950
Michael Niblett
New Comparisons in World Literature
Series Editors
Upamanyu Pablo Mukherjee
Department of English Comparative Literary Studies
University of Warwick
Coventry, UK
Neil Lazarus
University of Warwick
Coventry, UK
New Comparisons in World Literature offers a fresh perspective on one
of the most exciting current debates in humanities by approaching ‘world
literature’ not in terms of particular kinds of reading but as a particu-
lar kind of writing. We take ‘world literature’ to be that body of writing
that registers in various ways, at the levels of form and content, the his-
torical experience of capitalist modernity. We aim to publish works that
take up the challenge of understanding how literature registers both the
global extension of ‘modern’ social forms and relations and the peculiar
new modes of existence and experience that are engendered as a result.
Our particular interest lies in studies that analyse the registration of this
decisive historical process in literary consciousness and affect.
Editorial Board
Dr. Nicholas Brown, University of Illinois, USA
Dr. Bo G. Ekelund, University of Stockholm, Sweden
Dr. Dorota Kolodziejczyk, Wroclaw University, Poland
Professor Paulo de Medeiros, University of Warwick, UK
Dr. Robert Spencer, University of Manchester, UK
Professor Imre Szeman, University of Alberta, Canada
Professor Peter Hitchcock, Baruch College, USA
Dr. Ericka Beckman, University of Illinois at Urbana-Champaign, USA
Dr. Sarah Brouillette, Carleton University, Canada
Professor Supriya Chaudhury, Jadavpur University, India
Professor Stephen Shapiro, University of Warwick, UK
World Literature
and Ecology
The Aesthetics of Commodity Frontiers, 1890-1950
Michael Niblett
Department of English and Comparative Literary Studies
University of Warwick
Coventry, UK
© The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer
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Acknowledgements
v
vi ACKNOWLEDGEMENTS
Index 253
vii
CHAPTER 1
Consider four passages from four very different novels. First, José
Américo de Almeida’s Trash (A Bagaceira, 1928), set on a sugar plan-
tation in Paraíba in Brazil’s Northeast:
The grinding [of sugar-cane] continued, one might say, from midnight to
midnight. The loose grinders vomited out pulp greater in volume than the
cane it swallowed, while a steady jet of liquid spurted into the trough.
[…] [In the mill-yard], the workmen were stretched out in the sun like so
many heaps of cane trash. (1978: 68–69)
Next, Ellen Wilkinson’s Clash (1929), which tells the story of the 1926
General Strike in Britain and its impact on the country’s coal mining com-
munities:
Coal dust and the mud of the mines saturated the whole place. The coal-
pit was the only thing in each village that mattered, the only part of life
on which capital and care and brains were expended. Human beings were
usually fed into its mouth at eight-hourly intervals, and just as regularly
coughed up again. (2004: 146)
The workers in the groves had the cacao slime on their feet, and it became
a thick rind that no water could wash away. And they all of them – workers,
jagunços, colonels, lawyers, doctors, merchants, and exporters – they all
had that slime clinging to their souls. […] For cacao was money, cacao
was power, cacao was the whole of life. […] Growing within them, it cast
over every heart a malignant shade. (2013: 272)
[Fyzabad] was a village of shacks set in an area from which oil was sucked
day and night. A vampire desists when sated, but these pumps were never
sated, they seemed to work without cease. Yet this and the workers’ shacks,
some crumbling, […] others old and weathered, Popito took for granted,
it was such an ordinary sight. (1981: 112)
The above passages exemplify the central concerns of this book, which
will explore the relationship between world-literature and commodity
frontiers. How one defines a commodity frontier is (as we will see in
Chapter 2) a complex issue. Provisionally, however, they can be described
as zones of extraction or production that reorganize human and bio-
physical natures in such a way as to send vast reservoirs of relatively
“cheap” food, energy, raw materials, and labour-power into the capitalist
world-economy (Moore 2015: 53).1 By so doing, they help to reduce
(or check) the tendentially rising value composition of capital, easing the
pressure on systemic profit rates and advancing expanded accumulation.
Propelled by capitalism’s endless quest for profit, however, they also tend
to rapidly exhaust the socioecological conditions upon which their pro-
ductivity depends. Indeed, frontier zones are peculiarly uneven and unsta-
ble phenomena, often combining advanced technologies with relatively
archaic social modalities (forced labour, for example). Typically, too, they
are sites in which processes of subject formation (such as the racialization
or gendering of labour) occur in markedly overt or violent fashion—not
least because they are frequently to be found in regions subject to impe-
rialist domination.
My specific interest is in analysing fiction and poetry from 1890 to
1950 in terms of the ecological transformations through which the sugar,
cacao, coal, and oil frontiers have developed. I will focus on work from
three representative sites from across the world-system: Trinidad, the
Northeast of Brazil, and Britain.2 My concern is with the way life- and
environment-making processes have been registered not only at the level
of content, but also at the levels of form, imagery, and style. To speak
of “registration” is not to suggest that literary texts merely reflect or
passively record the dynamics of commodity frontiers. Cultural practice
is itself an ecological force, an integral pivot in humanity’s capacity to
rework life, land, and the body. It is worth recalling here Raymond
Williams’ exposition of Marx’s concept of “productive forces”: a “produc-
tive force,” writes Williams, is “all and any of the means of the production
and reproduction of real life. It may be seen as a particular kind of agricul-
tural or industrial production, but any such kind is already a certain mode
of social co-operation and the application and development of a certain
body of social knowledge” (1977: 91). Cultural forms, including literary
works, can be grasped as productive forces in this sense, then: as a species
of social knowledge fundamentally interwoven with the reproduction of
material life. A novel or poem, that is, might not only depict a particular
4 M. NIBLETT
are themselves fundamental forms that, for good or ill, are impressed
on the different areas of spiritual life, where they circulate and are re-
elaborated in more or less sublimated or falsified versions: forms, therefore,
working on forms. Or better – the forms discovered in literary works are
seen to be the repetition or the transformation, with variable results, of
pre-existing forms, whether artistic or extra-artistic. (2001: 25)
find them at the level of thematic content, but they may well be present
in transmuted form as, say, generic or stylistic discontinuities.
This book will probe the myriad ways in which the ecological reali-
ties of the sugar, cacao, coal, and oil frontiers have been reconstituted
as a force internal to literary form. The particular historical and cultural
contexts in which individual works originate, as well as the distinct polit-
ical ecologies of these commodities, will impart an irreducible specificity
to their fictional or poetic mediation. Nonetheless, it is my contention
that the life- and environment-making dynamics of commodity frontiers
provide fruitful grounds for a new form of world-literary comparativism.
∗ ∗ ∗
fuels in particular), and second, map out other ways of being, behaving,
and belonging in relation to both old and new forms of energy” (2017:
3). In this connection, as Graeme Macdonald notes:
Fiction, in its various modes, genres, and histories, offers a significant (and
relatively untapped) repository for the energy aware scholar to demonstrate
how, through successive epochs, particularly embedded kinds of energy cre-
ate a predominant (and oftentimes alternative) culture of being and imag-
ining in the world; organizing and enabling a prevalent mode of living,
thinking, moving, dwelling and working. (2013: 4)
∗ ∗ ∗
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