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Midori Feb2024 Menu
Midori Feb2024 Menu
Midori Feb2024 Menu
CHEF’S SIGNATURE
Torched Beef (4pcs) 25 Jumbo Flaming Scallop 28 Citrus Sashimi Tataki (5pcs) 39
torched beef sushi, portobello -2pcs, pan- seared scallops & béchamel Ttorched Norvegian trout with Yuzu
mushroom & sesame truffle sauce white sauce citrus sauce
Melting Salmon Belly (2pcs) 15 Seto Island Oyster (2pcs) 38 Smoked Duck 27
*torched ginger flower dressing (bunga pan-fried smoked duck with berries
kantan) sauce & beetroot chips
Sashimi Platter (3pax) 69 *lemongrass vinaigrette
(salmon sashimi, sesame akami tuna, 49 45
Seafood Foil Butteryaki
marbling beef tataki-- 3pcs each) tiger Beef Tataki (5pcs) tiger prawn, salmon, mussel, assorted
prawn with coconut vinaigrette & seared Australian marbling beef, pears
mushroom, butter wrapped in foil &
seasoned seaweed salad with baby vinaigrette & lumpfish caviar
cooked with dashi garlic sauce
octopus
SIDES
Salmon Sashimi (5pcs) 35 Nouveau ChAWAN MUSHI 8 Truffle Fries 18
Norwegian trout steamed egg custard fries seasoned with truffle & grated
parmesan cheese
SUSHI
ROLLS, TEMAKI & NIGIRI
NIGIRI (1pc)
@midori.byazri
MIDORI IZAKAYA
by Azri
MAIN DISHES
CHICKEN 27
NIKU 28
noodles soup with prawn tempura &
58
marbling slice of beef gohan 5
YAMADON
Japanese steamed rice
yakiniku beef, prawn tempura, unagi eel, soba udon
sashimi tartare, tamago & rice served
with miso soup
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BEVERAGES
Sparkling
10
YUZU 10 pina colada
Japanese citrus pineapple with coconut
10
ichigo 10 gamora
strawberry apple
Maracuya 10
passion fruit
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coffee milk 10
iced or hot mineral water 3
@midori.byazri