Australia Visa Application Form

Please use type format and email your completed document as an attachment to
jobs@australiachefmigration.com and we will respond within 3 days of receipt.

Personal Details
Your Full Name (as per passport) Bernika Riana Sipayung
Current Location Batam

Nationality Indonesian

Date of Birth September 13th, 1986

Employment History
Please start with your current / most recent position and complete in reverse chronological
order.
Venue Name Swiss Bel Hotel Harbour Bay, Batam - Swiss Café

Employment Dates October Present

Start date 2021 End date
Type of Cuisine International (western & asian cuisine)

 Gado Gado
List 3 starters and 3 mains from the  Caesar Salad
menu  Thai Beef salad
 Beef wellington
 Satay
 Chicken kung pao
Number of Chefs in Kitchen 21

Name of Sections you worked in main kitchen ( Hot & Cold Section)

Average number of meals prepared by 30

full kitchen
Your job title Sous Chef

Employment 2
Venue Name Zest Hotel Harbour Bay, Batam - Citrus Café

Employment Dates Start Date 2019 End Date 2021

Type of Cuisine International (western & asian cuisine)

 Greek salad
 Rujak
 Thai Papaya Salad
Please list 3 starters and 3 main dishes  Salmon florentine
 Nasi goreng
 Chicken teriyaki
Number of Chefs in Kitchen 12

Name all sections you worked in main kitchen ( Hot & Cold Section)

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Average number of meals prepared by 15

full kitchen
Position / Job Title Chef de Partie

Employment 3
Venue Name Ibis Hotel, Batam - Streats Restaurant

Employment Dates 2018 2019

Start date End date
Type of Cuisine Cold section

 Ketoprak
 grilled vegetables salad
Please list 3 starters and 3 main dishes  Asian chopped salad
from the menu  Siomay
 lumpia
 Crab meat cake
Number of Chefs in Kitchen 18

Name of sections you worked in Garde manger

Average number of meals prepared by 18

full kitchen
Your job title Chef de Partie

Employment 4
Trading Name (ie. Name of restaurant / Radisson Hotel, Batam - Bite Restaurant
café / bakery)
Employment Dates Start date 2016 End Date 2018

Please list the type of cuisine Inrternational (western & asian)

 Asian slaw salad

 Jukut urab
Please list 3 starters and 3 main dishes  pasta salad
from the menu  Batagor
 Thai fish cake
 Bruschetta
Number of Chefs in Kitchen 28

Name all sections you worked In Garde Manger

Average number of meals prepared by 36

full kitchen
Your job Title Chef De Partie

If you have more than 4 previous employments, please copy and paste the blank employment section
to add additional employments

Culinary Education History

Please only specify full time study and do not include short trainings

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Name of Qualifica D3 Tata Boga (Cook)

Name of Institution / Provider Akademi Pariwisata Medan

Study Dates Start date 2005 End date 2008

Name of Qualification English Course

Name of Institution / Provider TRIKOM

Study Dates Start date 2008 End date 2009

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