CHINESE NEW YEARS EQUIPMENT & UTENSIL NEEDED "Breaking down"

Steamboat Equipment / utensil Qty MONGLIAN CORNER Equipment / utensil Qty

ü Slice of Mango Slice Beef

ü Steamed Rice Slice Chicken
ü Fish BALL Slice Fish
ü Prawn Eggs
ü Fresh Fish Chay Sim
ü Squids Bok Choy
ü mix Mushroom Kangkong
ü Assort Greens Carrot
ü Bean curd Onion
ü Eggs White Cabbage
ü Crab Sticks Chinese Cabbage
ü Slice Beef/CX Baby Kailan
ü CX Stock Assort Mushroom
ü Tom Yam Stock Bean Sprouts
ü Sambals &Chili Sauces/Carbo: Equipment / utensil Qty

Black Pepper Sauce

Sweet & Sour Sauce
BBQ corner Equipment / utensil Qty
Mongolian Paste
Chicken Steak Yellow Noodle
Beef Steak Tang Hoon / soo oon
Grilled Veggies Char Kwe Tiaw
bbq Sausages Plain Rice
Corn On Cobs SAUCES: Equipment / utensil Qty

Baked Potatoes Thai Chili

HOT ITEM Black Pepper Sc
Steamed Rice Mushroom Sauce
Chinese Fried Rice BBQ Sauce
Fried Tang Hoon Sweet Chili