KMH 316 Biotechnology 19.
A protein produced by a white blood cell in
Lecture 2
1. Proteins are long chains of ____________
2. This structural protein is the most abundant.
A: collagen B: insulin C: hemoglobin D:
glycogen
3. This is a common protein hormone made in the
pancreas. A: insulin B: hemoglobin C: collagen D:
starch
4. These proteins are biological catalysts. A:
transport proteins B: structural proteins C:
enzymes
5. What are proteins made of? A: nucleic acids B:
amino acids C: carbohydrates D: cells
6. Which protein carries oxygen throughout the
blood? A: gonadotropin B: hemoglobin C: insulin D:
chitin
7. Collagen is a ________ protein A: structural B:
hormonal C: transport D: enzymatic
8. Collagen is in all of the following except A: skin
B: bones C: ligaments D: fur
9. __________ are messenger molecules. A: proteins B:
enzymes C: hormones D: collagen
10. Protein structures are specifically amino acid
chains that are linked and then ________. A: folded
B: curved C: broken D: smoothed
11. What is the central atom in an Amino Acid?
A. Hydrogen B. Carbon C. Oxygen D. Water
E. Nitrogen
12. What determines a Proteins function? A. Shape
B.Taste C. Reactivity D.Number of electrons
13. Which of these is NOT a function of Protein
A. Defend Body from harmful microorganisms B.
Form hair C. Form Muscle D. Eat acids E. Nutrient
storage
14. How many amino Acids are there?
15. What determines the 3-D shape of a protein
molecule?
16. When a protein loses its shape it also loses what?
17. Bond forms between _____ group of one amino acid
and amino group of another.
18. A chain of amino acids, which is then twisted into
an Alpha Helix, or 'folded' into a Beta Pleat, is
considered a protein's.... A. Primary Structure B.
Secondary Structure C. Tertiary Structure D.
Quaternary Structure
response to some foreign element (bacterium,
virus) is called a(n).... A. Enzyme B. Antigen C.
Antibody D. Transport protein
20. When amino acids are bonded into a single long
chain, the resulting product is considered to be a
protein's.... A. Primary Structure B. Secondary
Structure C. Tertiary Structure D. Quaternary
Structure
21. The type of bond that forms between amino acids in
order to eventually form a protein is called a.... A
glycosidic linkage B. hydrogen bond C. ionic bond D.
peptide bond E. hydrous bond
22. The formation of a protein or polypeptide relies on
linking amino acids by way of.... A. dehydration
synthesis B. hydrolysis C. hydration D. polar
covalent bonding
23. Bacteria or viruses have proteins on their surface
that our white blood cells recognize as foreign or
'non-self'. These proteins are called.... A. Enzymes B.
Antigens C. Antibodies D. Transport Proteins
24. If a protein consists of several different
polypeptides, each with a complex three-
dimensional shape, held together by chemical
bonds, it is considered to have a fairly complex
____________ structure. A. Primary B. Secondary C.
Tertiary D. Quaternary
25. A chain of amino acids, that has been twisted or
folded, sometimes folds or twists upon itself even
more, due to attractions between amino acids. This
is an example of.... A. Primary B. Secondary C.
Tertiary D. Quaternary
26. One function of a carbohydrate is ___________. A: to
provide the body with immediate energy B: keep
the heart functioning smoothly C: store and
transport genetic material D: control the rate of
reactions
27. The three types of carbohydrates are
_____________. : A. monosaccharide, polysaccharide,
disaccharide B: glycerol, polysaccharide,
monosaccharide C: disaccharide, monosaccharide,
glycerol D: glycerol, monosaccharide,
polysaccharide
28. What elements make up a carbohydrate? A:
hydrogen, calcium, oxygen B: hydrogen, oxygen,
carbon C: carbon, potassium, oxygen D: calcium,
potassium, oxygen
29. Glycogen, a polysaccharide, in your liver may be
broken down to glucose by the process of
__________. A: hydrolysis B: dehydration synthesis
C: condensation D: isomerization
30. The carbohydrate that provides support in
plants is called _________. A: chitin B: cellulose C:
dextrose D: lipids
31. Which of the following is a carbohydrate? A:
DNA B: insulin C: wax D: sucrose
32. What is a storage form of carbohydrate in
plants?A. Glycogen B. Cellulose C. Chitin D. Starch
33. What best describes amylose?
A. Unbranched linear polymer with alpha 1-4
glycosidic linkages
B. Unbranched linear polymer with beta 1-4
glycosidic linkages
C. Highly branched, branched sites contain alpha 1-
6 glycosidic linkages
D. Highly branched, branched sites contain beta 1-6
glycosidic linkages
34. What best describes amylopectin?A. Unbranched
linear polymer with alpha 1-4 glycosidic linkages
B. Unbranched linear polymer with beta 1-4
glycosidic linkages C. Highly branched, branched
sites contain alpha 1-6 glycosidic linkages D. Highly
branched, branched sites contain beta 1-6
glycosidic linkages
35. What is the storage form of carbohydrate in
animals?A. Glycogen B. CelluloseC. Chitin D. Starch
36. What is the major constituent of plant cell
wall?A. Glycogen B. Cellulose C. Chitin D. Starch
37. What forms the exoskeleton of
anthropods?A. Agarose B. Cellulose C. Chitin
D. Starch
38. Which one of the following is a
monosaccharide? Fructose glycogen lactose
sucrose
39. Starch is a polymer of: amino acids glucose nucleic
acids sucrose
40. Which of the following is a polysaccharide?cellulose
fructose glucose sucrose
41. What kind of polysaccharide cannot be digested by
human beings?cellulose glucose starch sucrose
42. Which of the following serves as animal
starch?cellulose fructose glucose glycogen
43. Which class of fatty acids contains double
bonds?
44. A lipid with a four-ring structure is known as a
___. A: steroid B: fatty acid C: wax D: triglyceride
45. A long chain carboxylic acid is known as a _____.A:
steroid B: fatty acid C: wax D: triglyceride
46. When 3 fatty acids are bonded to a glycerol
backbone through ester bonds, a _____is formed.
A: steroid B: fatty acid C: wax D: triglyceride
47. A _____ is a triglyceride that has a fatty acid which
has been replaced by a polar phosphate group. A:
phospholipid B: steroid C: triglyceride D: fatty acid
48. Animal fats are _______ at room temperature.
49. Plant fats are ____ at room temperature.
50. Saturated fatty acids have _____ covalent bonds.
A: triple B: double C: single
51. Combining a fatty acid with a long chain alcohol
produces___. A: steroids B: fatty acids C: wax D:
triglycerides
52. Which element is present in proteins but not in
carbohydrates?
a. Nitrogen b.Oxygen c.Hydrogen d.Carbon
53. What is glycogen made from?
a. Glucagon b.Glucose c.Glycerol d.Galactose
54. What happens to an enzyme when its active site
changes shape irreversibly?
a.It is killed b.It is denatured c.It is diffused d.It is
broken
55. Which among the following is/are
homopolysaccharide?
a.Starch b.Glycogen c.Cellulose d.All of these
56. Which among the following is not a polysaccharide?
a.Starch b.Maltose c.Glycogen d.Cellulose
57. Lawrence wants to eat a food that is high in energy
before she starts training for her tennis competition.
Which of the following types of food will give her the
most energy per pound?
a.Carbohydrates b.Protein c.Fat d.Sugar
58. Which of the following is a true statement?
a. polymers are formed by condensation
b. hydrolysis involves the removal of a water
molecule
c. polymers are formed by hydrolysis
d. polymers are broken down by condensation
59. Which of the following sometimes contain sulphur?
a.carbohydrates b.proteins c.nucleic acids d.lipids
60. Which of the following contain phosphate?
a.nucleic acids b.phospholipids c.carbohydrates
d.proteins