Professional Documents
Culture Documents
Documents Irfan for security
Documents Irfan for security
Professional Profile
Experienced and result oriented branch manager with eight years of managerial experience in U.K based
brand's environment .Motivated professional with strengths in supervising employees and promoting optimal
customer service. Adept in employee relations, inventory organization and trained in product knowledge and
store regulations, Committed to creating an environment that is conductive to achieving increased sales and
customer satisfaction
. Career summary
Currently working In Deslo center as food section supervisor in United Arab Emirates ( Abu Dhabi ).
Key responsibilities/Skills.
• Merchandising sections & pallets •Maintain record of expire products • Stock ordering •Receive
stock • Division of responsibility • Focus on K.P.I
Key responsibilities/Skills
• Managing all accounting transactions. • Ensure timely bank payments.
• Handle daily, monthly, quarterly & annual closing •Assist the auditors during the audit process •
Keep track of the expenses and manage petty cash • Distributing salary or wage payments to the
employs • Issuing tax reports to several government entities.
Page 1
2010 – 2016
Branch Manager THE BODY SHOP®
Work as a branch manager in England’s worldwide brand dealing in cosmetics,skin care,body care,
fragrance,hair care,makeup etc.
Dolmen Mall Clifton | Park Tower | Dolmen Mall Tariq Road
Key responsibilities/Skills
• Visual Merchandising • Inventory control • Training and development • Division of responsibility •
Motivation •Safety and security •Scheduling expenditures
• Meeting the target & earning profit with K.P.I
2008 - 2009
Assistant Store Manager / Sales Advisor
Dolmen Mall Hydri
Key responsibilities/Skills
• Visual Merchandising • Greeting •Add on sale •Work on EPOS
• Maintain personal customer data and follow up • Focus on K.P.I
• Hotel Accounting •Catering Science •Food costing •Management •Bakery • Service • Production
2001
SHERATON HOTEL & TOWERS KARACHI
Apprenticeship in OPERATION OF THE FOOD AND BEVERAGE SERVICE in five star hotel.
• EPOS (Electronic point of sale) • Supervise kitchen to maintain Food as per standard
• Look after restaurant services & customer care •Purchasing & storage of raw materials.
Key responsibilities/Skills
• Greeting and advising customers • Ensuring replacement of food stations on the buffet & cleanliness
• Overseeing stock level and ordering supplies •Handling customer enquires & complains.
Page 2
Education and qualifications
• Higher Secondary Certification (HSC) 1996
Sindh Muslim Gov. Science College
• Higher Secondary Certification (SSC) 1994
Darsgah e Khursheed School
Page 3