WEEKLY HOME LEARNING PLAN

GRADE 11/12-FBS
Week 2 | Quarter 3

Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery
Monday to Food and Understanding on MODULE 3: UNDERTAKE SUGGESTIVE SELLING 1. Online Learners: All activities
Friday Beverage promoting food and TECHNIQUES were posted in our google
Services NC II beverage products.* classroom. Answer the
(based on MELC) ACTIVITY: assessment in google forms as
TLE_HEFBS9- 1. Do the Activity “What’ In”. Page 8 indicated in the deadline.
12PP-IIIb-1 ANALYSIS:
2. Do the Activity “What’s More”.Essay. 2. Modular Learners. Parents and
1. Demonstrate skills in Page 8 allowed students will submit the
responding to cultural ABSTRACTION module output after 2 weeks,
food needs with variety 3. Do the Activity “What’s I can Do”. Page every Thursday with the allotted
quality 11
time by the adviser.
2. Respond efficiently to (1-5 Items)
customers’ query on 4. Elaborate the Activity “What I Have
foods and drinks with Learned”. Page 11
courtesy
3. Demonstrate APPLICATION:
appreciation for new 5. Demonstrate “What’s More”. Suggestive
trends in food and Selling. Page 10
beverage service

Prepared and Submitted: Checked: Noted:

JULIE ANNE T. PERIDO/JANETH ARICA ANALIZA A. MORES DR. HAROL B. PANGILINAN

Subject Teacher, FBS Master Teacher I SHS-TVL Subject Coordinator