EQUIPMENT MAINTENANCE SCHEDULE

EQUIPMENT TYPE COFFEE MAKER

EQUIPMENT CODE FBS-A-001
LOCATION Food and Beverage Services Practical Work
Area
Schedule for the Month of June
MANP Daily Ever Weekly Ever Monthl Remarks
ACTIVITIES O- / y y y
WER every Othe 15t
usage r Day h
Day

1. Check power cable Traine

es
 Clean and kept dry The activity
Trainer
 Properly attached
 Inspect for damages, cuts is done
and splices and replace if before and
necessary
after using
the
equipment
2. Keep your coffee Traine
es
maker clean to
Trainer Activity is
prevent coffee done before
residues from using the
taking root within equipment
the coffee maker
3. Use dish washing Traine Activity is
es
soap to wash the done before
Trainer
coffee maker using the
equipment
4.. Use the trick of Traine
es
mixing dish
Trainer Activity is
washing soap done before
along with vinegar using the
to ensure that equipment
residues and the
old coffee smell are
removed
5. keep the coffee Traine
es
maker dry to
Trainer Activity is
prevent moisture done before
from clogging the using the
machine which can equipment
affect the brewing
of the coffee
6. Wipe with a dry Traine Activity is
es
cloth and keep it done during
Trainer
dry until you use it using the
again equipment
7. Check your coffee Traine
es
maker regularly
Trainer Activity is
and make sure done after
that there are no using the
damages and no equipment
issues with its
proper functioning

Prepared by: Reviewed by: Approved by:

PRECIOUS LORRAINE C. GONZALES SALVACION T. DELA CRUZ RONNEL T. DELA CRUZ

Trainer VP Administration President